Internal Brewsletter - January 6, 2021
GENERAL UPDATES
NEXT ROUND OF MENU ADVANCEMENT
Block 15 Improved Burger!
Our burger is the #1 selling food item at Block 15, so naturally every now and then we take a dive into WHAT on earth we can do to make it better! The advancement team dove in and we decided to “beef” up the patty size (hehe) by 3/4 of an ounce and develop the perfect house made pickle to complement. Sometimes the smallest changes can make the biggest difference. Though minor, we are VERY excited to present the new and improved Block 15 burger with house pickles! ::DROOL::
Tuscan Chicken Sandwich
As part of the advancement team Simon put his efforts into boosting one of our OG sandwiches to be A+++++! In our opinion, he succeeded. By using a full, seasoned sous-vide chicken breast the sandwich is juicier, and more flavorful. Taking it to the next level by also replacing raw onions with balsamic pickled onions and our NEW house baked ciabatta this sandwich is better than ever.
TO GO COCKTAILS COMIN’ IN HOT! 🔥
Starting Friday we will be offering cocktails to go at both locations! Woohoo!
To-go cocktails will still come with garnishes, so FOH’ers please make sure that these get packed in the order when its being put together.
Check out the snazzy labels below, and be on the lookout for pricing info from Goody tomorrow.
2021 CULINARY WEEK!
Every January, the Downtown Association puts on Corvallis Culinary Week and this year we have opted to participate at the Downtown Pub from January 13th to January 31st! With COVID and all the weird times we are in, they have changed it to Culinary “Month.”
Restaurants in the community are to either feature a $10 lunch or breakfast item OR a $15 dinner item! We will be running the latter.
Lamb & Pork Meatballs // House-made meatballs made with Anderson Valley lamb & Carlton Farms pork, panko, turmeric and red pepper flakes. Served with house tzatziki, mint-pistachio & raisin pesto and house baked flatbread // $14.99
UPCOMING BEER/PACKAGED RELEASES
*As with most of our releases, this will initially be available on Saturday via the Drive-Thru Sale, and then available at the Tap Room and Pub thereafter! Draft offerings will always go live the Friday before.
Releasing Friday, 1/8
Cold Front // Winter Lager // A winter lager first brewed with European specialty malts during early fall, then cold conditioned until the snap of winter, Cold Front imparts notes of caramel, honey, and dried fruit that round out with a crisp, clean finish. // 6.5% // $2.85/16oz can
PUB UPDATES
While we are not currently taking reservations at the Downtown Pub, we are taking up to a few names on the waitlist at a time. Please use the Host iPad to do this if you are taking someone's name down.
On Friday we will be adding the Whiskey A Goji and the Jungle Bird--which is a tropical cocktail with aged rum, toasted coconut Aperol, demerara simple syrup (raw sugarcane with a slightly more molassas-y flavor), pineapple and lime juices--to our in-house and to-go cocktail menus.
The plants in the planters still need to be watered (although less often during the winter months). On Sundays, please ensure that each planter gets hit with one pitcher of water (minus the one sitting in front of Caves).
POLICY CORNER
Here are a couple of links to help you track what is going on at a state and county level for COVID cases in Oregon. These tables provided by OHA have been the most accurate and clear representation of data that we have encountered out there. Stay Safe!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Fri 1/1 - Cold Front
UPCOMING / IN PROCESS BEERS
*With the constant changing of everything, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
Fluffhead // IPA
Direct Flight // Tart Strawberry & Guava IPA
A Nugg Hugg // IPA
Love Potion #9 // Chocolate Raspberry Stout
THE PEOPLE’S PINT
We’re taking January off to get our ducks in a row so we can have a kick-ass 2021 People’s Pint and Dine-Out program! So check back in February!
Internal Brewsletter - December 30, 2020
MARKETING UPDATES
BLACKLIGHT BATCH CONCERN
Recently, one of our accounts informed us of a select number of Blacklight cans containing an off-flavor. Taking that important feedback with gravity, we followed-up with internal QA/QC testing, and identified that the batch of Blacklight packaged on 10/22 had encountered an issue during production and developed acidity over time. While completely harmless, this does not align with the vision and intent we pictured for Blacklight. This is also not what we want our amazing customers to experience.
We have confirmed that only a part of the run contained the issue, but have no way of identifying the problematic cans from the non-problematic cans. So in order to ensure the best customer experience, we are recalling all of our unsold cans from this run.
Our distro team is tracking down as many cans in the marketplace as possible and swapping them out for great tasting Blacklight. But there is a possibility that we miss some, or that customers have already purchased these cans from our accounts.
If any customers come to you with feedback on Blacklight from the 10/22 run only, please let Heuchert know and he will issue an exchange or gift card, depending on the situation.
We don't imagine this being a common occurrence, but we want everyone to be informed and prepared just in case.
Please hit Pascal, Alty, or Heuchert up with any questions!
UPCOMING BEER/PACKAGED RELEASES
*For this week, both draft and packaged will go live at the Tap Room at 11:30 on Thursday, 12/24.
Releasing Thursday, 12/24
Highland Hymn // Scottish Ale // Inspired by the majestic sights and sounds of Scotland, Highland Hymn is a crescendo of caramelized sugar and toffee notes accompanied by a pleasant dry finish. Brewed with a duet of imported Scottish barley and beachwood smoked rauch malt, this malt-forward ale is as wonderfully complex and robust as the Scottish Highlands. // 6.5% // $2.85/16oz can
Hard Cider // Unfiltered Hard Cider // Packed with sweet fuji and tart granny smith apples, this is an unfiltered, zippy dry cider with notes of soft apple and a white wine finish. fermenting with select European yeast gives this cider a soft, cloudy appearance. it’s delightfully complex, yet perfect as an everyday refreshment. // 6% // $3.35/16oz can
GENERAL UPDATES
Toast Updates for online ordering:
Gift cards are accepted, but the number needs to begin with an “8”. If you have a physical (or square) based gift card that a guest is trying to use, but can’t, then a FOH manager can log into the back end of Toast and get the Toast specific account number to use going forward. The old plastic cards work successfully in either location to swipe (or manually enter).
Toast does not allow the entry of discount codes for employee food or beer discounts through the online system. If you are ordering items that should be discounted, please enter special instructions under one item on the order detailing what discounts should apply, and then a FOH manager can go back into the ticket and apply your requested discounts.
FYI, we have a 90 day grace period on expired Oregon licenses and ID cards. 90 days from the expiration date is when it expires for our purposes in house, so please keep that date in mind when checking ID’s.
PUB UPDATES
Oregon has just approved cocktails to-go! We are currently curating our menu and intend to launch Block 15 cocktails to-go in the near future (woot woot!). Keep your eyes out for more info on our program, as well as guidance from the OLCC.
Our expanded outdoor seating is going live! We will have 5 tables as well as heaters and cozy lighting. Currently, we are still not accepting reservations given the limited amount of seating that we are able to offer. If folks want to put their name on the waitlist for a table, we are able to place up to three groups on the waiting list at a time.
TAP ROOM UPDATES
The Tap Room will be opening at 3pm starting this next Monday, 1/4!
POLICY CORNER
Here are a couple of links to help you track what is going on at a state and county level for COVID cases in Oregon. These tables provided by OHA have been the most accurate and clear representation of data that we have encountered out there. Stay Safe!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Fri 1/1 - Highland Hymn
UPCOMING / IN PROCESS BEERS
*With the constant changing of everything, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
Cold Front // Winter Lager
Fluffhead // IPA
THE PEOPLE’S PINT
Check back as we get further into January!
Internal Brewsletter - December 23, 2020
MARKETING UPDATES
HOPPY NEW YEAR CAN MISTAKE
In pure 2020 fashion, when we received our Hoppy New Year cans this year in preparation to can the beer, we noticed something strange…the year on the can, in the description, is….you guessed it…2020. This is obviously a mistake, as no one in their right mind would ever want to ring in 2020 again, but we have to roll with the punches (isn’t that the motto for this year???) and make the best of the situation at hand.
So with that being said, please refer to the below verbiage (pasted from our social media post) and relay this to any customers who may have questions or be confused.
“Nobody in their right mind would LIKE to ring in 2020 all over again—but apparently our cans would!
Somewhere along our wandering journey to canning, this year’s run of Hoppy New Year were misprinted and are in the same cans as last year—including our naively optimistic write-up for 2020…you can’t be right all the time!
To be crystal clear, what you’ll discover inside this can is a damn tasty IPA, brewed fresh to kiss 2020 goodbye and welcome in 2021.
So let’s all roll with the trips, slips and forehead slaps of this past year, and toast to unbridled optimism for the new year.
Hoppy New Year from Block 15—Cheers!”
UPCOMING BEER RELEASES
*For this week, both draft and packaged will go live at the Tap Room at 11:30 on Thursday, 12/24.
Releasing Thursday, 12/24
Hoppy New Year! // Imperial IPA // Hoppy New Year kisses 2020 goodbye and welcomes 2021 with a bang of citrus and floral hops. Celebrate this vibrant display of orange zest, grapefruit, tangerine and papaya hop notes, balanced by an orchestrated dance of specialty malts for a crisp, bubbly finish. Hoppy New Year from Block 15! // 8.75% // $4.10/16oz can
The DAB Lab, Wake & Bake // IPA // Featuring hop extract combined with a citrusy, floral combination of hops and Ethiopia worka coffee by Bespoken Roasters, Wake and Bake is a beer with a soft, clean body complemented by a dollup of milk sugar. The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. // 6.7% // $4.60/16oz can
GENERAL UPDATES
Thanks to all for being flexible with the transition to Toast! If you have constructive feedback, please reach out to management and let us know. In the meantime, let’s see how it goes and get all the kinks worked out!
TAP ROOM UPDATES
Just a reminder to everyone - the smoking area at the Tap Rom (for both customers and employees) is next to the silo, and only there.
There are posted “No Smoking” signs in the breezeway area, and those need to be followed. That breezeway area with the pallets and barrel racks is directly below the louvres that pull air into the brewery and when people smoke there it pulls their cigarette/vape smoke into our brewing area.
Additionally, if you are utilizing the smoking area, please keep an eye out for stray butts and dispose of as necessary, and check the butt receptacle and make sure it’s not overflowing!
POLICY CORNER
Here are a couple of links to help you track what is going on at a state and county level for COVID cases in Oregon. These tables provided by OHA have been the most accurate and clear representation of data that we have encountered out there. Stay Safe!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Thurs 12/24 - Hoppy New Year! / The DAB Lab, Wake & Bake
UPCOMING / IN PROCESS BEERS
*With the constant changing of everything, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
Highland Hymn // Scottish Ale
Cold Front // Winter Lager
Fluffhead // IPA
THE PEOPLE’S PINT
DECEMBER’S PEOPLE’S PINT BENEFICIARY
Mary’s River Watershed Council // The mission of the Mary’s River Watershed Council is to inspire and support voluntary stewardship of the Mary’s River watershed. We are cultivating strong neighborhood ownership of the watershed’s health. We envision a future where abundant native fish live in the shaded waters, and where people feel connected to this place and see themselves as active stewards of the environment.
DINE OUTS
PUB:
Check back in January!
TAP ROOM:
Check back in January!
Internal Brewsletter - December 16, 2020
MARKETING UPDATES
LUCIDO UPDATE
Just as an FYI, with the release of Lucido this weekend (see below) we want to be very intentional in our wording about it being a bit low on the carbonation spectrum - we released this beer as being intentionally lightly carbonated. Here is the write-up Pascal created for social media, so please use verbiage like this if customers ask:
“A low-carbonation wild ale derived from blending young & old dark varietals in Florio Marsala barrels, Lucido shines with notes of almond Rocha, figs, and tart cherry pie. Combining a rich, gently sweet malt base with tart acidity and a hint of barrel character, this wild ale will continue to develop in complexity over time.”
WILDFIRE RELIEF FUND
We have closed the books on our Wildfire Relief donations program, and are extremely proud to announce that we will be donating over $1,040.00 to the American Red Cross, Oregon Wildfire fund! This money is passed on to Oregonians directly affected by this summer’s wildfires. Thanks to everyone that donated and/or spread the word to our customers!
NEW MENU ITEM NEEDS A NAME!
As mentioned below as well, we’re doing some menu advancement on our menu currently, and one of those pieces is adding a few new items! In doing so, though, we want to make sure that item has a catchy and fun name that draws people to it, so we want your help with giving us ideas!
The first new item we’re adding is a sort of bowl-esque offering with roasted carrots & parsnips tossed in cumin & coriander, arugula tossed with olive oil & lemon, and green lentils, drizzled with tzatziki sauce and topped with crispy parsnip pieces. The root veggies and lentils will be warmish, so it won’t be hot per se but will definitely be hearty. Every single item in the bowl is organic as well!
If you can think of a fun, unique name for the new item, please feel free to input it in one of the verification questions (it won’t be a mandatory one so you don’t have to fill it out if you don’t have a suggestion). Or if you want to reach out to Sarah with more in depth feedback/ideas, feel free to!
UPCOMING BEER RELEASES
*As with most of our releases, this will initially be available on Saturday via the Drive-Thru Sale, and then available at the Tap Room and Pub thereafter! Draft offerings will always go live the Friday before.
Releasing Saturday, 12/19
Lucido // Blended Dark Wild Ale 33% Matured in Marsala Barrels // This blend of young and old dark wild ales combines a rich, gently sweet malt base with tart acidity and a hint of barrel character derived from one third of the blend maturing in Florio Marsala barrels in our wild cellar. Enjoy fresh for notes of Almond Roca, figs, fudge, and tart cherry pie—or let it develop further in the bottle, allowing the wild character to develop complexity over time. // 8.5% // $10.00/500mL bottle
GENERAL UPDATES
Our Toast launch has been pushed back a bit in order to have a clean start - we will now be launching it on Monday, December 21st.
With the launch of Toast on Monday, we will be bringing back cash! Since the bills aren’t as easy to sanitize as a plastic credit card, ensure you are being diligent about washing your hands.
Additionally on Monday with the Toast launch, growler fills will be returning! Please ensure that you are wiping the growler immediately with a sani rag and washing your hands after you’ve grabbed it. Then put the used tube in the dirty rack immediately after use. We will not be selling growler glassware at the moment, we’ll just be filling empties that customers have brought in.
With Benton County transitioning into the Extreme Risk Category, starting Friday, December 18th we will no longer be offering indoor dining. The Pub’s hours will be shifting (see below) and will primarily be transitioning to Take-Out & Delivery, however if folks do want to sit outside they can as walk-ups (no reservations). The Tap Room’s hours are staying the same, and we will be putting up a new tent in the parking lot with 6 tables to have additional seating.
Per Sarah’s HotSchedules message, we are doing some menu advancement, which means we’re updating some of our current items and adding a few new items!
Starting Wednesday, December 16th, our Meatloaf Sandwich (Pub & TR) and Buttermilk Fried Chicken Sandwich (Pub Only) will be modified to make them A++++! We are also adding an Artisan Plate (Pub & TR) to the menu as an appetizer option.
Explanations on the reasons for tinkering/adding, in addition to pictures and the menu description, can be found here!
We are rolling out a new ciabatta bread, which will eventually be taking the place of our ale bread, and just as an FYI this will not be vegan!!
Next week the Drive-Thru sale will actually be on Thursday, December 24th (instead of Saturday, the day after Christmas)! This will allow people to stock up on delicious beverages before the holiday. With that being said, the store will open at 9am on Monday and close at 9pm on Wednesday, for pick-ups on Thursday!
PUB UPDATES
Beginning Friday, Pub hours are as follows:
Monday thru Friday
Take-out // 11:30am-9pm
Delivery // 4pm-8pm
Saturday & Sunday
Take-out // 11:30am-9pm
Delivery // 11:30am-8pm
Nachos will be going away starting Friday once indoor dining stops, FYI!
Our cocktail menu will be pared down while we are in the extreme risk category. The Pollinator and Currant Mood may return once we are able to more consistently offer dine in.
The replacement glass piece is on it's way for the second outdoor heater, so we will install that once it arrives.
We are creating new Floor Opening & Closing lists, as well as updated Take-Out and Delivery lists to ensure that all duties and projects are being completed. Please keep an eye out for these if you are working these shifts.
TAP ROOM UPDATES
Our outdoor tent goes up on Thursday, with seating inside of it live on Friday!! It will have 6 total tables with a max capacity of 36 patrons. The tables will be strategically placed to be near heaters so they are as warm as possible. We’re also working on getting some decorations for the tent so it looks a bit nicer than just a plain tent - think plants, barrels, etc.
If you go and replace a propane tank and you notice the cage is starting to get low, please let a manager know so we can ensure that the cage gets restocked before we completely run out!!!!
With indoor dining going away, our Floor Opening & Closing lists will also be changing a bit, so make sure you’re checking things off and not just going by memory.
POLICY CORNER
Here are a couple of links to help you track what is going on at a state and county level for COVID cases in Oregon. These tables provided by OHA have been the most accurate and clear representation of data that we have encountered out there. Stay Safe!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Fri 12/18 - Lucido
UPCOMING / IN PROCESS BEERS
*With the constant changing of everything, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
The DAB Lab, Wake and Bake // IPA
Hoppy New Year // Imperial IPA
Highland Hymn // Scottish Ale
THE PEOPLE’S PINT
CAMERON MERRILL’S LEGACY
Cameron Merrill's Legacy Toy Drive is still going on through the 20th!
Even though this year has been a lot, we are still going to continue our tradition of the Toy Drive! We can accept NEW and UNWRAPPED toys at any of our locations!
Doernbecher’s Children’s Hospital has also provided a list of items they specifically need. We also have the link to their Amazon Wish List, which will be a great tool for folks who aren't comfortable going out shopping. Amazon will deliver the items directly to Doernbecher, which also helps take the load off of us!
Here is an employee breakdown for your reference!
DECEMBER’S PEOPLE’S PINT BENEFICIARY
Mary’s River Watershed Council // The mission of the Mary’s River Watershed Council is to inspire and support voluntary stewardship of the Mary’s River watershed. We are cultivating strong neighborhood ownership of the watershed’s health. We envision a future where abundant native fish live in the shaded waters, and where people feel connected to this place and see themselves as active stewards of the environment.
November’s People’s Pint for Samaritan Veterans Outreach raised $684.83!
DINE OUTS
PUB:
Check back in January!
TAP ROOM:
Check back in January!
The Dine Out for Monroe Grade School on 11/24 raised $289.67!
The Dine Out for Linn Benton Salmon Watch on 12/8 raised $290.73!
Internal Brewsletter - December 9, 2020
MARKETING UPDATES
BLOCK 15 TEAM AMBASSADOR PROGRAM
Thank you to all crew members that applied this past week, we’re really excited to see the energy and excitement in last week’s submissions! If you haven’t yet applied, but still want to, we are taking applications for another week. So don’t miss out on this cool opportunity!
Click here to submit your application!
UPCOMING BEER RELEASES
*As with most of our releases, the cans will initially be available on Saturday via the Drive-Thru Sale, and then available at the Tap Room and Pub thereafter! Draft offerings will always go live the Friday before.
Releasing Saturday, 12/12
Fresh Pow // IPA // A wintry IPA featuring a soft malt base beneath an avalanche of resinous, citrusy, and tropical hop varietals. Label artwork featuring Chris Herbst of Ashland’s Flow Factory NW, Fresh Pow is brewed often, canned fresh, and ready to shred at the finest bottle shops, beer bars, and markets around the Pacific Northwest all throughout winter. // 7% ABV // $3.35/16oz can
Sticky Hands, High 5 // Hop Experience Ale // Intertwining our current five favorite hop varietals with our custom sticky co2 extraction, high 5 is an absolute all-star. This Hop Experience Ale features notes of tropical fruit, citrus and pine resin by utilizing citra, azacca, strata, galaxy and talus hops. A generous portion of flaked oats softens the mouthfeel on this legendary Sticky Hands. // 8.1% ABV // $4.60/16oz can
Charlie's Delights, Jingle Juice // Overly Fruited Wit Style Ale // Years after taking over Wonka’s factory, Charlie began brewing the most scrumdiddlyumptious creations using unique techniques and abundant additions of fruity ingredients. What will Charlie create next? Jingle Juice is a holiday punch cocktail of cranberry, pomegranate, orange and pineapple ladled into a zippy base witbier. // 6% ABV // $5.10/16oz can
Hypnosis // Barleywine Matured in Congac Barrels // Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character. // 12.5% // $11.50/500mL bottle
GENERAL UPDATES
Starting the end of next week, we will be shifting our POS system to Toast! This is a fairly common system that is used by a number of restaurants, and it’s biggest benefit is it has a super intuitive online table ordering system!!!! The shift should happen next Thursday, December 17th. Thank you in advance for your flexibility in rolling out this new system - it should make a huge difference in the long run!
Another note on Hard Cider - we can offer crowlers of it to customers! The one very important caveat is that the crowlers have to be filled by winery/brewery staff. So they will be pre-filled and available to sell - if we run out at a location, we will be out until the winery staff has filled more.
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Fri 12/11 - Fresh Pow // Sticky Hands, High 5 // Charlie’s Delights, Jingle Juice // Hypnosis
UPCOMING / IN PROCESS BEERS
*With the constant changing of everything, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
The DAB Lab, Wake and Bake // IPA
Hoppy New Year // Imperial IPA
Highland Hymn // Scottish Ale
THE PEOPLE’S PINT
CAMERON MERRILL’S LEGACY
Cameron Merrill's Legacy supports families experiencing a medical crisis with a child via a variety of ways, including local blood drives, Cameron's Big Bag program, providing toiletries and clothing to families staying with their children in the hospital, and direct support to Doernbecher and Randall Children's Hospitals. In Cameron's name, the Legacy also provides support to Candlelighters for Kids With Cancer and The Sparrow Club.
Even though this year has been a lot, we are still going to continue our tradition of the Toy Drive! We can accept NEW and UNWRAPPED toys at any of our locations!
Doernbecher’s Children’s Hospital has also provided a list of items they specifically need. We also have the link to their Amazon Wish List, which will be a great tool for folks who aren't comfortable going out shopping. Amazon will deliver the items directly to Doernbecher, which also helps take the load off of us!
Here is an employee breakdown for your reference!
NOVEMBER’S PEOPLE’S PINT BENEFICIARY
Mary’s River Watershed Council // The mission of the Mary’s River Watershed Council is to inspire and support voluntary stewardship of the Mary’s River watershed. We are cultivating strong neighborhood ownership of the watershed’s health. We envision a future where abundant native fish live in the shaded waters, and where people feel connected to this place and see themselves as active stewards of the environment.
DINE-OUTS
PUB:
Tues 12/15 - Cameron Merrill's Legacy (see above)
TAP ROOM:
Check back in January!
Internal Brewsletter - December 2, 2020
MARKETING UPDATES
BLOCK 15 TEAM AMBASSADOR PROGRAM
We are excited to offer a really cool opportunity here at Block 15, the Team Ambassador Program!
This new project is way for you to help us energize and inform internal/external people about everything going on at Block 15, and ultimately grow our brand awareness as we move into the future. This is a great avenue for personal growth at Block 15, and the perks aren’t bad either.🙂
This program is open to ALL employees that are interested in becoming a part of this elite beer squad. You can find more information about the program and submit your application here.
The application reviews will be done in the next few weeks, and we’ll gather the chosen team together and kick-off the program as we turn the corner and race into 2021!
If you have any questions, please email Pascal!
BLACK IS BEAUTIFUL
We would like to give you an exciting update on our Black is Beautiful fundraising campaign!
As you know, Black is Beautiful is a collaborative effort amongst the worldwide brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily. This program was started by Weathered Souls Brewing in San Antonio, Texas, with over 1,000 breweries participating to raise funds for local organizations like yours.
Block 15 committed to contributing 100% of the proceeds from our sales to be distributed between the NAACP Corvallis/Albany Branch, the NAACP-OSU Student Chapter and the NAACP Legal Defense Fund. We are honored to assist these incredible organizations in their continued mission for equality.
We are proud to let you know that we will be donating over $9,100 to these branches of the NAACP! Thanks to everyone that played a part in this program. We couldn’t have done it without you!
UPCOMING BEER RELEASES
The DAB Lab, Orange Velvet // Blazey IPA // Featuring apollo extract combined with a quartet of hop varietals, Orange Velvet delivers a beer with velvety soft mouthfeel and a distinct citrus finish by utilizing flaked oats, milk sugar and orange peel. The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. // 7.2% ABV // $4.60/16oz can
Nebula // Oat Stout // This American-style oat stout was brewed with rolled oats, English Maris otter, and five different specialty dark malts, imparting rich and roasty notes of coffee, dark chocolate, and caramel that are softened by a smooth body and balanced finish. // 6% ABV // $2.85/16oz can
The Prophecies // Belgian-style Quad // Inspired by one of our favorite beers brewed in the Ardennes Mountains, this strong ale was brewed in the shadow of the Cascade Mountain range with European specialty malts and dark Belgian candi sugar—a rich blend that hints at dark fruit and Dutch cocoa with a balanced, warming finish. // 10.25 ABV // $5/500mL bottle
Hoppy Holidays // Imperial IPA with Orange Peel and Spruce Tips // Brewed with a sleigh-full of Northwest-grown hops, sweet orange zest, and local spruce tips foraged by our brewers, hoppy holidays’ seasonal flavors of pine and citrus blend with a hearty malt backbone to evoke holidays of past, like opening a gift box of citrus under a holiday tree. Hoppy Holidays! // 8.5% // $8/500mL bottle
GENERAL UPDATES
FYI, due to some other circumstances, we will just be calling our cider “Hard Cider” for the time being (so no more Fresh Press). More information will follow in the coming weeks!
REOPENING INFO
*Please continue to be flexible with all of these changes, as no one really knows what is going on and everyone is trying their best!
Tap Room // Open for limited inside and patio dining // Reservations via our website are encouraged // Max group size 6 people from no more than 2 households
M-F: 4pm-8pm
Sat/Sun 11:30-8
Downtown Pub // Open for limited inside and patio dining // Reservations via our website are encouraged // Max group size 6 people from no more than 2 households
Daily: 11:30am-9pm
Delivery daily: 4pm -8pm
Caves Public House // Remain closed due to such limited occupancy thresholds
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Fri 12/4 - Hoppy Holidays // The DAB Lab, Orange Velvet // The Prophecies
UPCOMING / IN PROCESS BEERS
*With the closure, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
Willa // Wild Farmhouse Ale w/ Honey
Charlie’s Delights, Jingle Juice // Overly Fruited Tart Wit-Style Ale w/ Cranberries, Pomegranate, Orange, & Pineapple
Sticky Hands, High Five // Hop Experience Ale (using our 5 most favorite hops)
Hypnosis // Barleywine Matured in Cognac Barrels
THE PEOPLE’S PINT
CAMERON MERRILL’S LEGACY
Cameron Merrill's Legacy supports families experiencing a medical crisis with a child via a variety of ways, including local blood drives, Cameron's Big Bag program, providing toiletries and clothing to families staying with their children in the hospital, and direct support to Doernbecher and Randall Children's Hospitals. In Cameron's name, the Legacy also provides support to Candlelighters for Kids With Cancer and The Sparrow Club.
Even though this year has been a lot, we are still going to continue our tradition of the Toy Drive! We can accept NEW and UNWRAPPED toys at any of our locations!
Doernbecher’s Children’s Hospital has also provided a list of items they specifically need. We also have the link to their Amazon Wish List, which will be a great tool for folks who aren't comfortable going out shopping. Amazon will deliver the items directly to Doernbecher, which also helps take the load off of us!
Here is an employee breakdown for your reference!
NOVEMBER’S PEOPLE’S PINT BENEFICIARY
Mary’s River Watershed Council // The mission of the Mary’s River Watershed Council is to inspire and support voluntary stewardship of the Mary’s River watershed. We are cultivating strong neighborhood ownership of the watershed’s health. We envision a future where abundant native fish live in the shaded waters, and where people feel connected to this place and see themselves as active stewards of the environment.
DINE-OUTS
PUB:
Tues 12/15 - Cameron Merrill's Legacy (see above)
TAP ROOM:
Tues 12/8 - Linn Benton Salmon Watch
The Dine-Out for 500 Women Scientists in early November raised $271.52!
Internal Brewsletter - November 18, 2020
MARKETING UPDATES
FORELAND BEER DISTRIBUTION
We are excited to announce that beginning in late November, Block 15 Distribution will begin delivery newly-established ForeLand Beer to bottle shops and markets throughout Oregon, with Washington following shortly thereafter.
ForeLand Beer, located in historic downtown McMinnville, Oregon will primarily focus on lagers, hop-forward beers, and mixed culture beers. Three “Mainstay Beers” in Landform Pils, Shape Creation IPA, and Form Follows IPA, along with up to 12 different rotational lagers and bi-monthly releases of hop forward beers will be offered throughout the year.
Keep an eye out in coming days for your opportunity to get Oregon’s newest brewery in your doors! We hope you’re as stoked as we are!
UPCOMING BEER RELEASES
Falling Sunshine // India Pale Ale with Vanilla & Apricot // Blending notes of luscious apricot and smooth vanilla, falling sunshine is inspired by the spectacular sunsets of autumn. Stone fruit and lime zest character is delivered by a trio of hops, balanced out with pale malt and specialty grains. This beer is a soft, juicy celebration of the fall season. // 7% ABV / $18.40/4-pack
*Releasing first via this Saturday’s Drive-Thru Sale (11/21), and then available for pick-up at the Tap Room and Pub thereafter!
GENERAL UPDATES
We are extending the 25% Packaged Beer discount to Crowlers as well! Woo!
DOWNTOWN UPDATES
Front of House managers are putting together a list of tasks that can be completed while we have some down time during take out and delivery. Please check in with a manager if you find your self with some extra time on shift.
All burgers and sandwiches now come with the option for a side, rather than automatically coming a la carte. Keep an eye out for these sides when bagging items up.
TAP ROOM UPDATES
There is a new opening/closing list (pared down), as well as a more intensive cleaning list, FYI!
Retail items will be available via the online store for folks to add to their cart with their food and beer order! This is a Tap Room only feature.
WHAT’S UP ON INSTA??
UPCOMING / IN PROCESS BEERS
*With the closure, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
Ol’ St. Nick // Winter Warmer
The DAB Lab, Orange Velvet // Blazey IPA
Willa // Wild Farmhouse Ale w/ Honey
Charlie’s Delights, Jingle Juice // Overly Fruited Tart Wit-Style Ale w/ Cranberries, Pomegranate, Orange, & Pineapple
Sticky Hands, High Five // Hop Experience Ale (using our 5 most favorite hops)
Hypnosis // Barleywine Matured in Cognac Barrels
THE PEOPLE’S PINT
November’s People’s Pint will benefit Samaritan Veterans Outreach. Samaritan Veterans Outreach provides military veterans and their families with resources, support and advocacy for optimal mental and physical health and social well-being. They also prepare, present and prosecute claims on behalf of veterans and their dependents to the US Department of Veterans Affairs.
DINE-OUTS
TBD based on when we re-open!
Internal Brewsletter - November 11, 2020
MARKETING UPDATES
No major updates this week - we’re taking a breath from all the craziness of last week’s Late Fall Bottle Release (and preparing for an announcement later this week!).
GENERAL UPDATES
It is the expectation when you are actively working that you are practicing social distancing. When either on break or after shift, only members of the same household may sit together. At the Pub, the Brewbar and Bar seating at B9/10 may only seat 1 employee/ household at a time. At the Tap Room, Tables 13, 14, 15, and 16a & 16b are single-use only. The picnic tables/other 6-tops can seat two people at opposite ends with appropriate social distancing. Furthermore, changing out of your work clothing does not alter these rules. It is not so much about the perception to the guest but the actual practice of safety and social distancing that we are after, especially with the recent spike in cases. Let’s stay safe and healthy so we can stay open and keep slingin’ burgers and beers for as long as possible!!
DOWNTOWN UPDATES
The Corral will be going away soon with the cold and inclement weather. The outside heaters and umbrellas will help to keep the 100's comfortable and welcoming for our guests.
Sean took some time to reorganize the packaged beer in the Caves walk-in cooler recently (thanks, Sean!). Some of our recent Brunch release beers (both Imagines and Figgy) will now live outside of the cooler along the wall. Please check the inside and outside of the cooler thoroughly before 86'ing an item.
TAP ROOM UPDATES
On a similar note as right above, DK has recently nicely organized the brewer’s side of our Tap Room cooler. Paige will probably tackle digging into organizing the TR side here in the next few days, so once that happens please keep it tidy! Don’t let empty bottle boxes or excess flats stack up - either break them down and recycle them or neatly put them over on the cellar stash pallet by 16b.
Our extra Late Fall Release bottles live on a pallet right outside of the walk-in door, so (like above) check that pallet before officially 86’ing something.
STAFF UPDATES
Welcome to our newest staffers:
Austyn Moon - Brewery Tech
Elijah Hall - Line Cook
Give ‘em a holler next time you see them!
WHAT’S UP ON INSTA??
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
No new beers on this week - check back next week!
UPCOMING / IN PROCESS BEERS
Falling Sunshine // IPA w/ Apricot and Vanilla
Ol’ St. Nick // Winter Warmer
The DAB Lab, Orange Velvet // Blazey IPA
Willa // Wild Farmhouse Ale w/ Honey
Charlie’s Delights, Jingle Juice // Overly Fruited Tart Wit-Style Ale w/ Cranberries, Pomegranate, Orange, & Pineapple
THE PEOPLE’S PINT
November’s People’s Pint will benefit Samaritan Veterans Outreach. Samaritan Veterans Outreach provides military veterans and their families with resources, support and advocacy for optimal mental and physical health and social well-being. They also prepare, present and prosecute claims on behalf of veterans and their dependents to the US Department of Veterans Affairs.
DINE-OUTS
Pub Dine Out: Check back in December! <— We’re doing a double Tap Room Dine-Out this month!
Tap Room Dine Out: Tuesday, November 24th - Monroe Grade School
Internal Brewsletter - November 4, 2020
MARKETING UPDATES
LATE FALL BOTTLE RELEASE + RELEASE BEER INFO
As most of you know, this weekend is our Late Fall Bottle Release Brunch! We’re hosting brunch at both the Pub and the Tap Room (spots are all filled so it’s all good to go and set). We are also having our Saturday Drive-Thru Sale, where the general public can grab the release beers via pre-order (the pre-order will close at 9am on Friday morning)! Beer is also being shipped out via UPS tomorrow for those folks who aren’t local but still wanted to get their hands on release beers!
The Tap Room will have the release beers in-house after the brunches and the Drive-Thru Sale, so if you encounter someone who is interested in getting bottles you can let them know that (as always, while supplies last, though!). Please let Paige know if you have any questions!
Below are the bottles (and can) being offered, and details on pricing and limits!
Figgy Pudding 2020 // English-Style Barleywine // Figgy Pudding is an English-style Barleywine brewed with black strap molasses and a blend of English pale and specialty malts. Extended maturation in freshly-emptied brandy barrels and gentle spicing with ceylon cinnamon, nutmeg, and allspice infuses this complex sipper with warming holiday flavors. // 13.5% ABV // $11.50 / 500mL bottle // Limit: 4 bottles per person
Imagine 2020 // Belgian-Style Imperial Stout Matured in Bourbon Barrels // Imagine is a blend of Belgian-inspired imperial stouts matured for one and two years in freshly-emptied bourbon barrels. // 15% ABV // $11.50 / 500mL bottle // Limit: 6 bottles per person
Imagine, Belgian Waffle 2020 // Belgian-Style Imperial Stout Matured in Bourbon Barrels with Liège Waffles and Maple Syrup // This special variation of Imagine was conditioned on liège waffles and maple syrup. // 15% ABV // $12.50 / 500mL bottle // Limit: 2 bottles per person
Framboise Black 2020 // Wild Ale Matured with Black Cap Raspberries // A blend of Belgian-style witbiers, spontaneously fermented with our house wild culture. A year-long maturation in French oak barrels with locally-grown black cap raspberries produced a deep purple beer that’s awash with jammy raspberry character, complemented by soft notes of oak and tart, earthy funk. Framboise Black’s bright acidity and dry, effervescent finish lend refreshing drinkability to this complex, fruity wild ale. // 7.2% ABV // $11.50 / 500mL bottle // Limit: 3 bottles per person
The DAB Lab, Juice Joint // India Pale Ale // The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. Juice Joint blends a heady hop combination that's packed with hop character of resin-dipped pineapple skunk and freshly squeezed twisted citrus. // 7% ABV // $4.00 plus deposit / 16oz can // Limit: 16 cans (4 4-packs) per person
ADDITIONAL BEER RELEASE
Another beer we’re releasing this weekend, but it’s just not part of the technical Late Fall Release - Charlie’s Delights, Pear & Maple Upside Down Cake!:
Charlie's Delights, Pear and Maple Upside Down Cake // Overly Fruited Tart Wit Style // PEAR & MAPLE UPSIDE DOWN CAKE is a fall time cornucopia of Pear and Apple Puree, with a touch of maple syrup, cinnamon, and vanilla layered on top of a zippy base witbier. // 5% ABV // $5.00 plus deposit / 16oz can
GENERAL UPDATES
Fresh Press went live this past Friday at both locations, and the feedback has been awesome! Try it out if you haven’t already and let us know what you think!
On the note of Fresh Press, cans will be coming out in mid-December as an FYI!
As a reminder, all employees need to be aware of where they park downtown between 9am-5pm if they are on the clock. If you are working in any capacity, you cannot park in the free 3-hour spots. Here is a breakdown from the Downtown Corvallis Association for you to reference!
DOWNTOWN UPDATES
We have half umbrellas for the original picnic tables outside (the 100's) for when the weather turns. These umbrellas use the same bases as the ones in the corral, so we won't be able to have both sets assembled at the same time.
A replacement glass case for the heaters is on its way. Once it arrives, we will be able to use the second heater again.
Since we are gearing up for a large beer release this weekend, we will slowly start running out of some draft options over the next couple of days. Be sure to check the 86 list and whiteboard when you start your shift!
Starting this weekend, we will have bar backs scheduled at the Caves Public House on Fridays and Saturdays to help support the bar and flow of the restaurant.
TAP ROOM UPDATES
We’ve adjusted the way that the front entryway is set up a bit, this is to ensure that those folks sitting at Table 21 feel comfortable and not imposed on by people waiting in line for the Tap Room or walking to the patio. As both employees and customers of the Tap Room on your off-time, please be conscious of this table and ensure you’re giving space!
STAFF UPDATES
I’m going to chalk it up to quarantine brain, but a few months ago I received a message with a very, very special 10 year announcement. It subsequently fell off my radar and I forgot to include it. The omission was recently brought to my attention, though, so without further ado -
CONGRATS to our badass, smart, hard-working, beer educating, animal loving, carnivorous plant guru Katy on her 10 year (plus 3 month) anniversary with the company! I know we all couldn’t imagine Block 15 without her! We love you, Katy! ❤❣💕💞💓💗💘
WHAT’S UP ON INSTA??
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
Friday, 11/6 - Figgy Pudding / Imagine / Imagine, Belgian Waffle / Framboise Black / The DAB Lab, Juice Joint / Charlie’s Delights, Pear & Maple Upside Down Cake
UPCOMING / IN PROCESS BEERS
Falling Sunshine // IPA w/ Apricot and Vanilla
Ol’ St. Nick // Winter Warmer
The DAB Lab, Orange Velvet // Blazey IPA
Willa // Wild Farmhouse Ale w/ Honey
THE PEOPLE’S PINT
November’s People’s Pint will benefit Samaritan Veterans Outreach. Samaritan Veterans Outreach provides military veterans and their families with resources, support and advocacy for optimal mental and physical health and social well-being. They also prepare, present and prosecute claims on behalf of veterans and their dependents to the US Department of Veterans Affairs.
October’s People’s Pint raised $651.17 for Corvallis Mountain Rescue Unit!
DINE-OUTS
Pub Dine Out: Check back in November!
Tap Room Dine Out: Tuesday, November 10th - 500 Women Scientists (with a Tap Talks tie-in, check out last week’s brewsletter!)
Internal Brewsletter - October 29, 2020
MARKETING UPDATES
WINE + CIDER ANNOUNCEMENT
As mentioned last week, we will be tapping Block 15's first cider this Friday! In addition to the arrival of Fresh Press, we are also announcing our wine license to the public, under the name BLOCK 15 CELLARS. Take a sneak peek at the images and statement we will be releasing in the coming days.
“This summer, we expanded our operations licensing and are excited to announce BLOCK 15 CELLARS—where we will explore alternative modes of fermentation, and widen the breadth of our artistic line of offerings while evolving as creators! Through the lens of a brewer, we have been working with a bounty of grapes and fruits that the Willamette Valley and PNW provides us. The results are a creation of unique wines and ciders that remain distinctly and absolutely Block 15. Shortly, we will be releasing our first of a series of hard ciders. And with time, wines from this year’s harvest alongside the creative hop-forward ales, crisp lagers, and barrel aged rarities you have come to expect from us.”
UPCOMING BOTTLE RELEASES
*FYI, Charlie’s Delight’s, Pear & Maple Upside Down Cake is a bit delayed due to some ingredient delays! It should be out next week!
Raspberry Cardinal Coalescence // Flanders-Style Red Ale with Raspberries // Inspired by the classically tart and delightfully complex red ales from the Flemish region of Belgium, Cardinal Coalescence blends fresh red ale with portions of mature brandy barrel-aged ale from our wild cellar. Extended conditioning in our oak foeders allowed this blend to develop wonderfully balanced notes of pie cherries, caramel, and dried fruit character alongside a complex acidity. We then reserved a small portion of cardinal coalescence to further mature with Oregon-grown raspberries. // 6.1% ABV // $11.50 / 500mL bottle
GENERAL UPDATES
Don’t forget - it’s Daylight Savings Time this weekend! Make sure to set your clocks back on Saturday night.
Flicker IPA is back on draft and in cans at both locations!!
DOWNTOWN UPDATES
Many of our Front of House weekly lists have been updated with new tasks/projects, so all FoH staff should keep their eyes out for these changes.
Some rad new garnishes for our Fall seasonal cocktails are in the works!
We’ll have a new gluten-free IPA from Evasion Brewing out of McMinnville, OR!
Hophoria IPA // 6.1% // A well balanced IPA made with a blend of Citra and Mosaic hops that provide an experience of flavors and aromas from oranges and blueberries to stonefruit. It has an assertive, hoppy finish that is short-lived.
Ingredients: Water, Millet, Rice, Buckwheat, Oats, Hops, and Yeast
We will be opening cans of this at shift change on Friday, Saturday and Sunday for those of you that want to swing by and sample it.
TAP ROOM UPDATES
We’ve officially 86’d 2Towns draft cider until the release of Fresh Press on Friday, so for the time being we have 2Towns cans only! They will be $5/can, and we have three types. They are all in computer accurately, and when serving, open the can and give them can and glass. We will continue to offer cans even when Fresh Press goes on draft so we can offer additional flavors/styles of cider to folks who want it!
Check propane tanks often, they run out quickly and it's a bummer to have to change them mid-rush!
STAFF UPDATES
Congrats to Tivey and Elise, who just hit their 5-year anniversaries with the company! Woohoo!
WHAT’S UP ON INSTA??
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
Friday, 10/30 - Raspberry Cardinal Coalescence / Fresh Press
UPCOMING / IN PROCESS BEERS
Figgy Pudding // English-style Barleywine
Imagine // Belgian-Style Imperial Stout Matured in Bourbon Barrels
Imagine, Belgian Waffle // Belgian-Style Imperial Stout Matured in Bourbon Barrels with Maple Syrup and Waffles
Framboise Black // Wild Ale Matured with Black Cap Raspberries
The DAB Lab, Juice Joint // India Pale Ale
THE PEOPLE’S PINT
November’s People’s Pint will benefit Samaritan Veterans Outreach. Samaritan Veterans Outreach provides military veterans and their families with resources, support and advocacy for optimal mental and physical health and social well-being. They also prepare, present and prosecute claims on behalf of veterans and their dependents to the US Department of Veterans Affairs.
Also, as an FYI, the designated beer for the People’s Pint will be changing to Block 15 (Alpha) IPA for the foreseeable future starting November 1st!
DINE-OUTS
Pub Dine Out: Check back in November!
Tap Room Dine Out: Tuesday, November 10th - 500 Women Scientists (see below for the Tap Talks tie-in!)
THE RETURN OF TAP TALKS
Tap Talks will be relaunching starting in November in a virtual, social distanced manner! For November’s Tap Talk, we’ll be coinciding it with our Tap Room Dine-Out for 500 Women Scientists!
The in-house dine-out will take place as it would normally at the Tap Room, however, for this dine-out we will be including take-out and delivery sales from downtown as well. The point of this is to be able to encourage guests to enjoy Block 15 food from the comfort of their own home while also enjoying the virtual Tap Talk! We will be giving out a little info card with every delivery/to-go order with the link to the Tap Talk Zoom invite, as well as information on the Dine-Out.
We will NOT be showing a presentation of the Tap Talk at any of our locations, FYI!
Here is some info on this month’s Tap Talk topic!:
TAP TALK: PICTURE A DIVERSE SCIENTIFIC WORKFORCE (7-8pm) // Join 500 Women Scientists Corvallis in celebrating World Science Day for Peace and Development. Participate in a presentation on the importance and relevance of a diverse workforce in our understanding of the natural world. Dr. Brooke Penaluna, a Research Fisheries Biologist with the Forest Service, will use a fisheries case study to discuss ways to change the faces of the workforce, so they more closely reflect all those that use or depend on aquatic natural resources.
Internal Brewsletter - October 21, 2020
MARKETING UPDATES
GIGANTIC x BLOCK 15 COLLAB
A few weeks ago, we were invited up to Gigantic Brewing for a collaboration session. And next week we’ll be getting some beer on-hand at both locations! We will have beer on tap and packed in bottles.
Here is the beer write-up from Gigantic:
”We collaborated with our friends from Block 15 on this West Coast IPA filled with experimental hop HBC-692 (aka. Talus) and Citra, Galaxy, Cascade, resulting in a beer with intense citrus and tropical fruit” // 7.9% ABV, 65 IBU
MERCH UPDATES
Thanks to everyone that ordered the staff-only Block 15 Crew apparel! The shop is now closed for the time being, but keep an eye out for fresh designs in the months ahead. And don’t be afraid to share your feedback on what you’d like to see and wear!
We are also going to be getting a fresh shipment of merch for our retail space. The seasonal design direction is “Varsity,” featuring bold type, new styles…and maybe a fresh Sticky Hands hoodie that’s going to be 🔥! You can catch a preview of the collegiate-themed look by snagging some new can glasses for sale at the Tap Room. Cheers!
UPCOMING BOTTLE RELEASES
*We are going to start linking our distribution one sheets with these beer descriptions/updates so you can reference those for more detailed information and see what we give our accounts before they order!
Blacklight // Black Lager // Blacklight Lager, formerly known as Black Gold, is our yearly autumnal schwarzbier, releasing this Saturday! Designed in cooperation with OSU’s fermentation science program, this black lager was brewed with specialty dark malts and gently hopped with German hops. Extended cold conditioning rounded out its sharper roast character, producing a smooth and refreshing dark beer offering notes of toasted nuts, dark chocolate, and dried fruit. // 5.25% ABV // $2.75 / 16 oz can, plus deposit
Turbulent Consequence, Duivels Bier // Spontaneously Fermented Dark Lambic-Style Ale // Dropping this Saturday, Turbulence Consequence, Duivels Bier! Duivels Bier is our interpretation of a unique historical style. A specially designed Turbulent Consequence base, aged 30 months in oak barrels, delivers us this sinfully satisfying, dark, lambic-style ale—layered with notes of vanilla, dried fruit, caramel and big time barrel character from it’s 2.5 year slumber. Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash, inoculation with resident flora in our wild cellar’s coolship, spontaneous fermentation and extended maturation in oak barrels create this devilishly delightful beer. Mature barrels are then used in various blends throughout the year. At nearly 9% it is sinfully easy to drink, and you would swear that the devil was in the bottle. // 8.7% ABV // $11.50 / 500mL bottle
GENERAL UPDATES
Please continue to review our menu changes happening around the company and ensure you know what’s up! Here is an overview of the changes for you to review beforehand so you can be prepared!
For kitchen folks, procedures can be found here.
We are 86’d Flicker (both cans and draft) at the moment, and won’t be getting more back until next week! Beer doesn’t always behave itself, so sometimes batches take a bit longer than anticipated and throw off the schedule a bit! So if someone asks, please let them know it will be back!
DOWNTOWN UPDATES
The 3 Fools Grenache is now live! The Grenache is replacing the 3 Fools Cab Franc which ran out this weekend.
Below are some tasting notes:
2018 Grenache // Rogue Valley AVA, 15.2% ABV // Light bodied and fruity, finishes with some alcohol warmth. It would work great as a pallet cleansing wine for rich/hearty winter meals.
TAP ROOM UPDATES
The new menu here at the Tap Room will go live Thursday, October 22nd, and that’s our final (🤞🤞🤞) answer!
POLICY CORNER
Ever wonder what that policy you signed way back at orientation actually said? Well, here at Policy Corner we're going to highlight a certain company policy from time to time to get it fresh in everyone's minds! And for our very first one, what better policy to revisit than our Food Employee Reporting Agreement. Since it's flu season, there's no better time than now to review this bad boy! Remember to stay healthy and stay safe out there!
STAFF UPDATES
Give a big warm welcome to our newest staff members!
J Pascoe - Brewer
Andy Pierce - Brewery Tech
Ronnie Lovato - Prep Cook
Morgan Kuschel - Server (This is a welcome back!)
WHAT’S UP ON INSTA??
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
Friday, 10/23 - Blacklight / Turbulent Consequence, Duivels Bier
UPCOMING / IN PROCESS BEERS
Charlie’s Delights, Pear & Maple Upside Down Cake / Overly Fruited Tart Wit-style Ale
Cardinal Coalescence, Raspberry / Flanders-style Red Ale with Raspberries
THE PEOPLE’S PINT
October’s People’s Pint will benefit Corvallis Mountain Rescue Unit!
DINE-OUTS
Pub Dine Out: Check back in November!
Tap Room Dine Out: Check back in November!
CASA’S SHOP SMALL, HELP BIG FUNDRAISER
CASA - Voices for Children is a non-profit organization working with foster children in Corvallis. They are Court Appointed Special Advocates, and their mission is to provide advocacy for 100% of abused and neglected children with open dependency cases within Benton County. CASA is a unique program; there are no other agencies or nonprofit organizations that provide advocacy on behalf of children in foster care. CASA is built on the foundation of everyday people contributing to make a difference in an abused child’s life.
Due to Covid-19 and the difficult year they have experienced as a community, they have decided to try a new "Shop Small, Help BIG" fundraiser this fall:
They are asking community members to purchase gift cards or certificates to their favorite local business and donate them to CASA. The cards and certificates will be gathered and auctioned live on our website or platform in the first week of December.
Our staff doesn’t have to do anything other than sell gift cards and the rest is handled by CASA! So it is a super easy, great way to support this organization. If you do have any questions, though, please reach out to Katy or Paige.
Internal Brewsletter - October 14, 2020
MARKETING UPDATES
LATE FALL BOTTLE RELEASE
We will be doing a modified version of our Late Fall Bottle Release on Saturday, November 7th! This release will include Figgy Pudding, the always highly-anticipated release of Imagine, and the special 2020 variation, Imagine, Belgian Waffle. Each year we take a blend of Belgian-inspired imperial stouts, matured for one to two years in freshly-emptied bourbon barrels for the base, and then reserve a small portion to be conditioned with select ingredients to be released as a limited variation—this year being hot liege waffles and fresh maple syrup.
A quick, but important, heads up—this year’s release will be run just a bit different than in the past. For 2020 you will have THREE different options to procure an allotment of release bottles:
First is our yearly brunch, by reservation only, secured through our newsletter brunch lottery. This year’s brunch will be at the Pub and the Tap Room (Caves will just have public brunch as if it’s a normal Saturday). This lottery is currently open and accepting entrants, and will close this coming Tuesday.
Second, we are offering these releases via our Saturday Drive-Thru sale. The store for this will open as normal, on the Tuesday before the release (November 3rd). This will be done as all other Saturday Drive-Thru sales are done, so nothing new or special!
Third, we will offer ordering UPS delivery to Oregon addresses! Items on the UPS store will go live on Tuesday, November 3rd with fulfillment happening on Thursday, November 5th for delivery on Friday, November 6th.
We’ll provide more details as the event gets closer, in addition to more details provided to folks working at respective locations during the release!
FRESH PRESS CIDER
We’re super excited to announce that we’re making cider! The brew team has been hard at work developing this amazing new addition to the Block 15 lineup. Our first offering is called Fresh Press, a crisp, unfiltered style using sweet Fuji and tart Granny Smith apples.
Fresh Press will be on tap at both Pub and Tap Room locations in the coming weeks, with canned product in the near future!
More details regarding pricing, what it’s replacing, and additional logistics will be relayed as we get closer to a release date.
BLOCK 15 CREW: STAFF APPAREL DESIGN SHOP
This is the last week to order your custom Block 15 Crew apparel. We’re looking forward to seeing everyone rep their gear in their own style!
We’d also love to hear your feedback on this project as well. Do you like the flexibility to choose your own style? Like to have fresh staff-only designs? Anything else you’d like to see? Hit Pascal up at pascal@block15.com and let him hear it!
UPCOMING BOTTLE RELEASES
*We are going to start linking our distribution one sheets with these beer descriptions/updates so you can reference those for more detailed information and see what we give our accounts before they order!
The DAB Lab, Full Melt // Blazey IPA // The latest iteration of our DAB Lab series drops this Saturday! Full Melt is a sticky, tropical 1-2-3 using Citra Cryo, Ekuanot Incognito and Simcoe Co2 extract. We’re pretty stoked to add this dank, hazy addition to our DAB Lab family of beers that explore different hop extraction techniques. // 7% ABV // $4.50 / 16 oz can, plus deposit
Såjhon // Mixed-culture Saison // Mixed-culture fans rejoice! Såjhon is releasing this Saturday alongside The DAB Lab, Full Melt. Såjhon is a rustic farmhouse ale, blending classic Saison yeast and Brettanomyces. Mild funk and delicate acidity support notes of fresh hay and countryside flowers from a duo of noble German hops. A robust grist profile of both rye malt and flaked corn lend dryness and rustic earthiness to the finish. // 4.8% ABV // $11.50 / 500mL bottle
GENERAL UPDATES
Please continue to review our menu changes happening around the company starting this week and next and ensure you know what’s up! Here is an overview of the changes for you to review beforehand so you can be prepared!
For kitchen folks, procedures can be found here.
The OLCC has extended the authorization to accept expired Oregon IDs through the end of the year, so please FOH’ers be aware of this as we’re checking IDs!
DOWNTOWN UPDATES
Fall cocktails have officially launched! They are as listed below:
Chai Painkiller // Chai tea infused silver rum, coconut cream, pineapple & orange juices.
Currant Mood // Buffalo Trace bourbon, Clear Creek Cassis liqueur, lemon juice, honey, Q Ginger Beer.
The Pollinator // Crater Lake Gin, honey-sage-ginger simple syrup, and lemon juice.
Hot Spiked Cider // Applejack Brandy, Tuaca, and hot apple cider.
**Also, our seasonal fruit lemonade flavor has changed from Passionfruit to Black Currant-Blackberry.
We are shifting our closing server schedules. We now have a "1st off" and "2nd off" closer with the "1st off" being responsible for the upstairs closing duties.
Mug Club shirts & mugs, as well as Bourbon Month Passport shirts, are all now all available for pick-up. Members and Passport completers have been given a few different options as to how they would like to receive their swag, so Pub servers may have some members ask if they can pick up their items. Servers should check in with the manager on duty who will then be able to grab shirts/mugs for the guest.
TAP ROOM UPDATES
We’re pushing back the new menu here at the Tap Room until next Tuesday, October 20th due to some mechanical delays!
Starting once the current 2Towns cider runs out on draft, we will transition to Wandering Aengus as our draft cider for the time being (until our own cider, Fresh Press, goes live)!
TAKE-OUT/DELIVERY UPDATES
On Monday, Chris discovered a change in the online system when it comes to gift card usage. Turns out that as of August 1st, Square changed its fee structure for deliveries and they no longer accept Gift Cards for delivery orders! BOO!!!!
With this knowledge, there are 2 options:
If the guest has not cleared their shopping cart for their order through the website: Tell the guest they can put through the order as a take-out order, and enter their address and phone number in the final section of “notes to seller.” This will still allow them to use their card, and send the order through the system.
If their preference is to do the order over the phone: Please take their order, and get their address and phone number. Based on which gift card they are using, please use either the POS or Square gift card number Either option you go with, please make sure to check with the take out/delivery team to give an accurate projection of the delivery time for their order.
STAFF UPDATES
Give a big warm welcome to our newest staff members!
Hannah Copeland - Host
Darla Bodway - Host
Congratulations to our fearless scheduler & Pub manager Laura, who recently marked her 5-year anniversary with the company!! 🍻
WHAT’S UP ON INSTA??
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
Friday, 10/16 - The DAB Lab, Full Melt / Såjhon
UPCOMING / IN PROCESS BEERS
Blacklight / Black Lager/Schwarzbier
Turbulent Consequence, Duivels Bier/ Spontaneously Fermented Dark Lambic-style Ale
Charlie’s Delights, Pear & Maple Upside Down Cake / Overly Fruited Tart Wit-style Ale
THE PEOPLE’S PINT
October’s People’s Pint will benefit Corvallis Mountain Rescue Unit!
DINE-OUTS
Pub Dine Out: Check back in November!
Tap Room Dine Out: Check back in November! (The previously scheduled Dine-Out has been cancelled due to the restructuring of the organization!)
CASA’S SHOP SMALL, HELP BIG FUNDRAISER
CASA - Voices for Children is a non-profit organization working with foster children in Corvallis. They are Court Appointed Special Advocates, and their mission is to provide advocacy for 100% of abused and neglected children with open dependency cases within Benton County. CASA is a unique program; there are no other agencies or nonprofit organizations that provide advocacy on behalf of children in foster care. CASA is built on the foundation of everyday people contributing to make a difference in an abused child’s life.
Due to Covid-19 and the difficult year they have experienced as a community, they have decided to try a new "Shop Small, Help BIG" fundraiser this fall:
They are asking community members to purchase gift cards or certificates to their favorite local business and donate them to CASA. The cards and certificates will be gathered and auctioned live on our website or platform in the first week of December.
Our staff doesn’t have to do anything other than sell gift cards and the rest is handled by CASA! So it is a super easy, great way to support this organization. If you do have any questions, though, please reach out to Katy or Paige.
Internal Brewsletter - October 7, 2020
MARKETING UPDATES
BLOCK 15 CREW: STAFF APPAREL DESIGN SHOP
Every member of the Block 15 family has their own style, and we want you to be able to show it off at work! Today we are opening up the Block 15 Crew Shop. The graphic is exclusive to employees only, so you won’t be seeing this on the merch racks.
Just visit this store and choose between 9 styles and multiple colors that best represent you!
UPCOMING BOTTLE RELEASES
*We are going to start linking our distribution one sheets with these beer descriptions/updates so you can reference those for more detailed information and see what we give our accounts before they order!
Story of the Ghost // Hauntingly Pale Ale // Dropping this Saturday, just in time for you at-home Halloween party, Story of the Ghost! We feel we’ve never told you the story of this beer—a hauntingly pale ale brewed with extra pale malt, flaked wheat, and oats to produce a smooth, silky body. It’s big secret is an assertive late-addition of tropical, citrusy, and piney hops that will awaken your palate and reanimate your soul. // 8.75% ABV // $4.50 / 16 oz can, plus deposit
Cardinal Coalescence // Flanders-Style Red Ale // Not to be lost in shadows, Cardinal Coalescence is back! Inspired by the classically tart and delightfully complex red ales from the Flemish region of Belgium, Cardinal Coalescence blends fresh red ale with portions of mature brandy barrel-aged ale from our wild cellar. Extended conditioning in our oak foeders allowed this blend to develop wonderfully balanced notes of pie cherries, caramel, and dried fruit character alongside a complex acidity. // 6.1% ABV // $11.50 / 500mL bottle
GENERAL UPDATES
Please continue to review our menu changes happening around the company starting this week and next and ensure you know what’s up! Here is an overview of the changes for you to review beforehand so you can be prepared!
For kitchen folks, procedures can be found here.
The OLCC has extended the authorization to accept expired Oregon IDs through the end of the year, so please FOH’ers be aware of this as we’re checking IDs!
DOWNTOWN UPDATES
Some fall cocktail menu changes are happening this Friday, so be on the lookout! We also launched the Chai Painkiller at all locations this past Tuesday!
The Caves Public House has more detailed Opening, Closing, and Weekly Duties lists thanks to Rachel, so those that work in those locations will have more guidance for what to do during some down time.
We have timers for the bar and the host stand to remind us all to stay on top of the hourly sanitization lists.
TAP ROOM UPDATES
The slushy machine is no more for the winter. It will be back once the weather turns nice come Spring for everyone to get their frose on again!
Construction on the hood is well underway, and it’s looking shiny and new!
We’ll be hosting a fun little lawn chair live music session on Thursday, Oct. 8 here at the Tap Room. If you’re off, make a reservation and come on down to listen to some live music outside (maybe the last of the season?!).
As an FYI, food fulfillment times for take-out orders have been adjusted to 30 minutes for online take-out orders! This will give some flexibility to the kitchen to not have to worry about fulfilling them so quickly, especially when we’re busy for dine-in!
TAKE-OUT/DELIVERY UPDATES
Based on feedback at meetings with Nick and Kristen, food fulfillment times have been decreased to 15 minutes, but the number of orders per 15-minute period of time has been decreased. This change will allow the kitchen to sell food more quickly when it is slower, and make the system manage the number of orders that can be fulfilled every 15 minutes, thus making a more consistent flow of business!
JOY PALELIST
BLOCK 15 INSTA
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
Friday, 10/9 - Story of the Ghost / Cardinal Coalescence
UPCOMING / IN PROCESS BEERS
The DAB Lab, Full Melt / Blazey IPA
Sahjon / Mixed-culture Saison
THE PEOPLE’S PINT
October’s People’s Pint will benefit Corvallis Mountain Rescue Unit!
Corvallis Mountain Rescue Unit (CMRU) offers assistance, without charge, for search and rescue in difficult areas and high-angle terrain. Skilled CMRU volunteers with mountaineering experience, trained in the many facets of technical alpine search and rescue, are available around the clock.
DINE-OUTS
Pub Dine Out: Check back in November!
Tap Room Dine Out: Oregon State Mycology Club - Tuesday, Oct. 20th
PEOPLE’S PINT THANK YOU’S!
We received a super nice thank you note from Mary’s Peak Search and Rescue (the beneficiary of our August People’s Pint program), and they were so grateful for our support especially during this crazy year! 💕
CASA’S SHOP SMALL, HELP BIG FUNDRAISER
CASA - Voices for Children is a non-profit organization working with foster children in Corvallis. They are Court Appointed Special Advocates, and their mission is to provide advocacy for 100% of abused and neglected children with open dependency cases within Benton County. CASA is a unique program; there are no other agencies or nonprofit organizations that provide advocacy on behalf of children in foster care. CASA is built on the foundation of everyday people contributing to make a difference in an abused child’s life.
Due to Covid-19 and the difficult year they have experienced as a community, they have decided to try a new "Shop Small, Help BIG" fundraiser this fall:
They are asking community members to purchase gift cards or certificates to their favorite local business and donate them to CASA. The cards and certificates will be gathered and auctioned live on our website or platform in the first week of December.
Our staff doesn’t have to do anything other than sell gift cards and the rest is handled by CASA! So it is a super easy, great way to support this organization. If you do have any questions, though, please reach out to Katy or Paige.
Internal Brewsletter - September 30, 2020
MARKETING UPDATES
*The marketing squad has a lot of really cool things in the works right now, and we want you to be informed as things start to roll out to the public. Starting today, we will be adding this marketing section to the weekly Brewsletter with some details on key stories and topics we're stoked to talk about in the days ahead.*
FLICKER IPA
Dropping this Saturday at the Tap Room is our fall seasonal favorite, Flicker IPA. Inspired by Autumn’s warm days and crisp nights, Flicker was designed to spark conversation and community while delivering a delightfully unique hop profile with notes of melon, lychee, stone-fruit, and pine. // 6.75% ABV / $3.25, plus deposit / 16 oz can
JOY PALELIST
With the recent release of Joy Pale, we’ve been having some fun sharing happiness beyond this delicious beer. We had some fun and made a Spotify Joy Palelist! The song names, artist or album all contain either the words “Joy,” “Pale,” “Block,” or “15."
Check it out here!
If you have any suggestions on what our next playlist should be, drop us a line at marketing@block15.com and let us hear it!
CORVALLIS HALF MARATHON
Even COVID can’t stop the die-hard runners out there! The 2020 Corvallis Half Marathon is going virtual this year, but we’re still playing a part.
We will be hosting the prize and merchandise pickup at our south Corvallis Tap Room on Sunday, October 4th from 4:00pm to 7:00pm. So keep an eye out for some sweaty, happy faces and be sure to send ‘em an socially-distant fist bump!
DINE-OUT PROGRAM
We’re happy to announce another Dine-Out at our downtown restaurant on Tuesday, October 6th from 3pm-9pm! This event will support the Jefferson Elementary PAT by donating a portion of the day’s sales.
We have evolved the Dine-Out program to encourage responsible social distancing. Guests now have the option to join us at the restaurant between 11:30am-9pm, or enjoy our to-go or delivery service between 4pm-8pm.
To learn more about Jefferson Elementary PAT please visit their website at: https://jefferson.csd509j.net/parents/jpat/.
GENERAL UPDATES
As many of you probably know, we are going to be adjusting our menu company-wide in the coming weeks! Here is an overview of the changes for you to review beforehand so you can be prepared!
For kitchen folks, procedures can be found here.
DOWNTOWN UPDATES
We have updated our well liquor prices to be $5.50 rather than $5.25, but will no longer be charging for Q Tonic or Ginger Beer additions.
The host iPad has been lagging lately due to the internet connection, so we are working on an LTE iPad for the host stand.
A Chai Painkiller will be joining our cocktail menu next Tuesday! Yum!
This will be at the Tap Room as well eventually!
TAKE-OUT & DELIVERY UPDATES
Take-out and delivery brunch starts this weekend!!! #mimosadeliveryFTW
TAP ROOM UPDATES
The Tap Room now has cocktails! Be sure to check them out and leave some feedback. Employees also still get their cocktail discount at the Tap Room as well, FYI!
MARGARITA / Altos Reposado tequila, triple sec, lime & orange juices, and simple syrup served on the rocks with a salted rim.
PEAR FLOWER / Wild Roots pear-infused vodka, St. Germain elderflower liqueur, and lemon and lemon-lime soda.
CURRANT MOOD / Buffalo Trace Bourbon, Clear Creek Cassis Liqueur, honey, lemon, and Q-Ginger Beer.
TEQUILA, BOURBON, GIN or VODKA / Served neat, on the rocks, or with a soda mixer.
Work is set to begin on installing the hood vent and fryers next week and we're hoping to be up and running with a fryer by the Fall menu launch on Wednesday, Oct. 14th!
FALL/WINTER HOURS UPDATES
*These are starting Monday, October 5!
Pub: Daily / 11:30am - 9pm (last seating)
Tap Room: M-R / 3pm - 9pm (last seating) // Fri-Sun / 11:30am - 9pm (last seating)
Caves Public House Dinner: Sun-R / 4pm - 8pm (last seating) // Fri-Sat / 4pm - 9pm (last seating)
Caves Public House Brunch: Sat & Sun / 9am - 2pm
STAFF UPDATES
WELCOME TO:
Anjulena Bagga - Host
Ian Gregory - Line Cook
Jess Louderbach - Line cook
CONGRATS TO:
Some girl named Paige, who recently marked her 5-year anniversary working at Block 15! 😉
BLOCK 15
CAVES PUBLIC HOUSE
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
Friday, 10/2 - Flicker IPA
UPCOMING CAN/BOTTLE RELEASES
Flicker IPA / Inspired by Autumn’s warm days and crisp nights, Flicker was designed to spark conversation and community while delivering a delightfully unique hop profile with notes of melon, lychee, stonefruit, and pine. An IPA with gentle bitterness and hop notes of melon, tropical fruits, peaches, and pine. // 6.75% ABV / $13.40 / 4-pack, 16oz cans
UPCOMING / IN PROCESS BEERS
Story of the Ghost / Hauntingly Pale Ale
Cardinal Coalescence / Flanders-Style Red Ale
The DAB Lab, Full Melt / Blazey IPA
THE PEOPLE’S PINT
October’s People’s Pint will benefit Corvallis Mountain Rescue Unit!
Corvallis Mountain Rescue Unit (CMRU) offers assistance, without charge, for search and rescue in difficult areas and high-angle terrain. Skilled CMRU volunteers with mountaineering experience, trained in the many facets of technical alpine search and rescue, are available around the clock.
Pub Dine Out: Jefferson Elementary PAT - Tuesday, Oct. 6th
Tap Room Dine Out: Oregon State Mycology Club - Tuesday, Oct. 20th
Internal Brewsletter - September 23, 2020
MARKETING UPDATES
*The marketing squad has a lot of really cool things in the works right now, and we want you to be informed as things start to roll out to the public. Starting today, we will be adding this marketing section to the weekly Brewsletter with some details on key stories and topics we're stoked to talk about in the days ahead.*
CHARLIE’S DELIGHTS, PEACHES & DREAMS
Dropping this Saturday at the Tap Room is the 3rd offering of Charlie’s Delights. Peaches and Dreams is packed with peaches, apricots, tangerines, vanilla beans, and milk sugar. This one is sure to be popular as we hang on to the last warm days of the season.
ABV: 5% // Price: $5.00, plus deposit // Format: 16oz can
CHARLIE’S GOLDEN TICKET GIVEAWAY
Coinciding with the latest release of Charlie’s Delights, we are hiding Golden Tickets in 4-packs sold at the Tap Room. There will only be 5 Golden Tickets out there, so people will have to be on the lookout. Lucky winners will receive instructions to choose from a variety of prizes offered…all in addition to their delicious 4-pack of Peaches and Dreams!
FRESH CATCH DRY-HOPPED PALE
Fresh hop season is here! We rolled up to our friends at Crosby Hop Farm and swooped up some ridiculously fresh Strata hops for this year’s version.
About Fresh Catch:
A fresh-hopped pale ale brewed with Willamette Valley strata fresh hops that we picked up at the hop farm hours before adding them to a custom “hop back” tank, which we pumped hot wort through on its way to the fermenter, extracting vibrant notes of tropical fruit, ripe citrus, and fresh berries.
Tasting Notes: Berry, Citrus rind, Mango, Fresh-cut grass // Hops: Fresh Willamette Valley Strata // Grains: 2-Row, Best Ale, Crystal Light, Dextrin, C-35 // Yeast: American Ale // ABV: 5.75% // Availability: OR & WA // Format: 16oz can, Draft
DOWNTOWN UPDATES
We have switched to Q Tonic! There is an up charge for it, but it is a higher quality product.
Caves will be using rolled silverware for dinner now! #fancyAF
In the next couple of weeks at the Pub, we will be running out of the 3 Fools Cab Franc and switching to the 3 Fools Grenache.
TAKE-OUT & DELIVERY UPDATES
We are going to wait one more week to start the Take-Out/Delivery Brunch, just an FYI! We want to make sure we’re fully prepared for all those stay at home brunchers and give them the best experience possible! It should be good to go next weekend (Oct. 3 & 4).
TAP ROOM UPDATES
Frose is baaaaaack! Also, Charlie’s Delights slushy will be back for a few, be on the look out for a new flavor!
Here is a quick breakdown of who does what manager-wise at the Tap Room, so if you ever field questions you know who to direct them to!
K10: General issues, Reservations, Books & Money
Paige: Beer ordering & inventory, Drive-Thru Sale, Events
Jorden: Read & Signs, Maintenance
Alicia: Merch, Pub Liaison
FALL/WINTER HOURS UPDATES
*These are tentatively starting Oct. 5!
Pub:
Daily // 11:30am - 9pm (last seating)
Tap Room:
M-R // 3pm - 9pm (last seating)
Fri-Sun // 11:30am - 9pm (last seating)
Caves Public House Dinner:
Sun-R // 4pm - 8pm (last seating)
Fri-Sat // 4pm - 9pm (last seating)
Caves Public House Brunch:
Sat & Sun // 9am - 2pm
STAFF UPDATES
CONGRATS TO:
Dionne - Assistant Prep Manager
Liam M. - Lead Line Cook
BLOCK 15
CAVES PUBLIC HOUSE
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
Friday, 9/25 - Fresh Catch / Charlie’s Delights, Peaches & Dreams
UPCOMING CAN/BOTTLE RELEASES
Fresh Catch // Fresh-Hopped Pale Ale / A fresh-hopped pale ale brewed with Willamette Valley strata fresh hops that we picked up at the hop farm hours before adding them to a custom "hop back" tank, which we pumped hot wort through on its way to the fermenter, extracting vibrant notes of tropical fruit, ripe citrus, fresh berries. // $18.40 / 4-pack, 16oz cans
Charlie's Delights, Peaches and Dreams // Overly Fruited Wit Style Ale / Years after taking over Wonka’s factory, Charlie began brewing the most scrumdiddlyumptious creations using uncommon techniques, abundant fruit additions, and extra special ingredients. Each brew is style-bending, jam-packed with character, and utterly delicious! Peaches and Dreams is a swirling fantasy of peaches, apricots, tangerines, vanilla beans, and milk sugar jam-packed into a delightfully tart witbier. // $20.40 / 4-pack, 16oz cans
Specular Reflections // Belgian-Style Dubbel Ale / Our meditation on the Trappist-style dubbel, this robust dark ale balances rich notes of dried plums, dark malts, fruit preserves, and clove spice—a complex and palate-provoking flavor profile that’s elevated by natural carbonation and a classically Belgian balanced finish. // $5.00 / 500mL bottle
UPCOMING / IN PROCESS BEERS
Flicker / IPA
Story of the Ghost / Hauntingly Pale Ale
THE PEOPLE’S PINT
October’s People’s Pint will benefit Corvallis Mountain Rescue Unit!
Corvallis Mountain Rescue Unit (CMRU) offers assistance, without charge, for search and rescue in difficult areas and high-angle terrain. Skilled CMRU volunteers with mountaineering experience, trained in the many facets of technical alpine search and rescue, are available around the clock.
Pub Dine Out: Jefferson Elementary PAT - Tuesday, Oct. 6th
Tap Room Dine Out: Oregon State Mycology Club - Tuesday, Oct. 20th
Internal Brewsletter - September 16, 2020
MARKETING UPDATES
*The marketing squad has a lot of really cool things in the works right now, and we want you to be informed as things start to roll out to the public. Starting today, we will be adding this marketing section to the weekly Brewsletter with some details on key stories and topics we're stoked to talk about in the days ahead.*
JOY JAMMIN PALE ALE
Starting this Saturday, September 19th, we will release our fourth year-round offering, Joy Pale Ale! We will be brewing this fresh and often. So if it runs out, don’t worry. It’ll be right back and fresher than ever!
About Joy:
Joy blends a pillowy-soft malt profile with a trifecta of tropical, citrus, and orchard fruit hop character. This nuanced, modern-day pale ale is brewed often, canned fresh, and designed to be enjoyed year-round. Drink your joy!
Tasting Notes: Soft, Tropical, Floral, Orchard Citrus Fruit // Hops: Mosaic, Cashmere, Azacca, Citra, Talus // Grains: 2-Row, Oat Malt, Flaked Oats, Flaked Barley, Rice Hulls // Yeast: Juicy // ABV: 5.6% // Availability: Year-Round / OR & WA // Format: 16oz Can, Draft
2020 BLOKTOBERFEST MERCH
You’re eyes aren’t fooling you, we have new Bloktoberfest threads! We updated the graphics for 2020, and ordered up some new offerings this year:
Grey crewneck sweatshirt ($40)
Heather blue tees ($21)
Printed masks ($8)
.5L logo’d beer steins ($8)
Your 25% employee discount applies to all of this if bought at a specific location (discount is not available online via the Saturday Drive-Thru Sale).
We kept our apparel count limited, so don’t miss out on these. When they’re gone, they’re gone!
WILDFIRE RELIEF FUND
In addition to the amazing volunteers that have been helping our community, we are asking our customers to contribute as well. In the next few days, you’ll be seeing new table signs like you see below, with 100% of proceeds going to the American Red Cross: Western Wildfire Fund.
There are 3 ways that people can contribute:
Ask the server to add a donation amount to your tab (Paige & Chris have this set up in our POS systems).
Scan the QR code to donate via mobile.
Drop cash donation into the countertop beer stein (will be set out at POS stations with a sign).
We are also adding a Wildfire Resource page to our website. This page details our efforts and lists out additional ways to help our community.
BLACK IS BEAUTIFUL PINS
Hot off the assembly line, we have some beautiful Black is Beautiful pins! In addition to BiB beers sales, we will be contributing from these pins to the NAACP as well. We are not setting a price on these pins, but we are asking customers and employees to donate as they see fit. We will then pass that along to the Oregon NAACP chapter.
**There is a “Donation” button on the Tap Room POS where you can ring in both the Black is Beautiful pin as well as the above Western Wildfire Fund donation. These buttons are also visible to anyone using our online ordering system, both for the Tap Room and Downtown Delivery/Take-Out.**
“A TOAST TO VOTES” BUTTONS
You will also be seeing some cool little buttons at all of our locations, reading “A TOAST TO VOTES.” We are calling for our community to get out and vote this November! The premise is pretty easy - scan the QR code on the button and it takes you to vote.org. There you can find out if you’re registered to vote, and if not, it will direct you to register before the October 13th deadline. These buttons are FREE for anyone and everyone!
DOWNTOWN UPDATES
This weekend is move-in weekend for those OSU students who have to be on-campus, so even though it’s not the full wave of students we normally get, expect a bit of a bump in business!
We began seating upstairs this week as the smoke has driven out outside customers to take shelter from the smoke.
The Hosting staff is putting more of an emphasis on beginning to recommend Caves Public House as a dining option before the Pub is totally full.
TAKE-OUT & DELIVERY UPDATES
Brunch is coming! Beginning next weekend, we will be offering Take-Out & Delivery brunch!
Later this week we will begin offering an intentionally curated list of bottled beers that are available from our cellar through the take-out & delivery site.
TAP ROOM UPDATES
Just a clarification, Tap Room hours are 11:30am-9pm (last seating at 9pm to ensure everyone is out by 10pm).
Here is a quick break-down of how the Tap Room Saturday Drive-Thru Sale works:
The store opens on Tuesday afternoon around 4pm or 5pm, and closes on Friday morning at 9am
Pick-up is on Saturday between 10am and 1pm
Customers select their pick-up time during the check-out process…if they don’t select a pick-up time, it automatically assigns them the next earliest time
This is the only place for folks to get their cornis filled or to get kegs, and it’s the best place for folks to secure the release beers (we normally won’t run out of beer but if people want to guarantee they get something, this is the best way to do so)
If anyone (customer or employee) has any questions, have them email Paige at paige@block15.com!
BOTH LOCATION UPDATES
We are now only accepting scheduled table requests (reservation) rather than allowing guests to add themselves to the waitlist for Downtown and the Taproom. This helps the restaurant better plan the arrival and flow of their experience. Adjustments to the response process for the reservation system has also changed, details of which are in each location’s Read & Sign.
DISTRO UPDATES
BLOCK 15 IPA EMPLOYEE SALE
We’re running another round of the employee-exclusive sale for Block 15 IPA 4-packs/cases! A screamin’ deal at $1/can, you don’t want to miss it! This beer is sill drinking awesome, it’s just a bit past our freshness goals for going into public distribution.
You can pick up your order on Saturday during the Tap Room Drive-Thru Sale between 10am-1pm (we are going to be strict with enforcing the Saturday-only pick-up, as for tracking purposes we don’t want orders picked up early (it gets confusing on Saturday for Paige to keep track of a whole list of people who have purchased but already picked up), and we don’t want orders picked up late as we just don’t have the room to store a bunch of individual orders…if it is super extenuating circumstances, Paige will work with you, but please don’t take advantage!). Paige will send out a confirmation regarding your pick-up time on Friday afternoon.
Orders can be placed here! Let Paige know if you have any questions!
STAFF UPDATES
WELCOME TO:
Oscar Monroy - Delivery Driver w/ the Distribution Team
Lauren Mesa - Host at the Pub
CONGRATS TO:
Patrick Morris - Company Head Chef
Tivey Hornberger - Prep Manager
BLOCK 15
CAVES PUBLIC HOUSE
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room & Pub
Friday, 9/18 - Joy / Sticky Hands, Southern Exposure
UPCOMING CAN/BOTTLE RELEASES
Joy Pale // Jammin Pale Ale / Joy blends a pillowy-soft malt profile with a trifecta of tropical, citrus, and orchard fruit hop character. This nuanced, modern-day pale ale is brewed often, canned fresh, and designed to be enjoyed year-round. Drink your Joy! // $12.40 / 4-pack, 16oz cans
Sticky Hands, Southern Exposure // Hop Experience Ale / Packed with hops from the land down under, this hop experience ale is loaded with luscious notes of fresh peach, mango, tangerine, and lime. southern exposure fuses our custom sticky co2 extraction with a tropical quartet of New Zealand and Australian hops; galaxy, rakau, cascade and wai-iti. a generous portion of crisp pilsner malts soften the grist profile, producing a sticky hands variant perfect for fall, or an Aussie spring. // $18.40 / 4-pack, 16oz cans
UPCOMING / IN PROCESS BEERS
Fresh Catch / Fresh Hopped Pale Ale w/ Strata
Charlie’s Delights, Peaches & Dreams / Over-Fruited Tart Wit-Style Ale w/ Peaches, Tangerines, Apricots, and Vanilla
Specular Reflections / Belgian-Style Dubbel
THE PEOPLE’S PINT
September’s People’s Pint will benefit The Arts Center!
Pub Dine Out: Check back in October!
Tap Room Dine Out: Muddy Creek Charter School- 9/22
Internal Brewsletter - September 10, 2020
YOU OUGHTA KNOW!
BLOKTOBERFEST 2020
Dust off your tirolerhut and break out those dirndls—Bloktoberfest 2020 is still happening! Just a little different than you remember.
We may not be able to have a weekend bash under the tent this year, but we’re not going to stop celebrating the best time of the year! Mark your calendars for 16 days of German-inspired food, Oktoberfest-themed decor, and new merch at all of our locations. The socially-distanced fun runs from September 19-October 4th.
Merchandise-wise, we’ll have sweatshirts, t-shirts, and masks available for purchase! We’ll also be getting in a limited amount of .5L steins, so don’t fret - you’ll be able to add to your stein collection.
We’ll also be running food specials at all three locations throughout the 3 weeks:
Bavarian Artisan Board / Assorted sausages, cheeses, mustards, and pickles with house baked ale bread (Tap Room only)
Festival Sausage Sandwich / Beer poached and grilled Peppertree Sausage House festival sausage with stone ground mustard, sauerkraut and melted swiss cheese on a pub roll (Tap Room, Pub & Caves)
Pork Schnitzel / Thinly pounded Carlton Farms pork cutlet, breaded and fried. Drizzled with brown butter pan sauce and served with apple compote and warm, house made German potato salad (Pub & Caves)
German Farmers Hash / Hash potatoes, onion, green bell pepper, bratwurst and swiss cheese, topped with 2 eggs. Served with toast and jam. (Caves Brunch)
Additionally, we’ll be offering some cool packages at the Saturday, Sept 19th Drive-Thru Sale! Details on those will be available next week.
We’ll disseminate more information as the start gets closer, including details on dress code, pricing, etc. In the meantime,
THE PEOPLE’S PINT
September’s People’s Pint will benefit The Arts Center!
Pub Dine Out: Chintimini Senior and Community Centers - 9/15
Tap Room Dine Out: Muddy Creek Charter School- 9/22
In years past, we’ve had Sick Town Derby Dames as either a People’s Pint/Dine Out partner, but with everything going on this year we weren’t able to slot them in for anything. However, they are hosting a a virtual race throughout the whole month of September. It’s called the Good Times Roll Virtual Skate, Ride, Run, Walk. You can choose a 5k, 10k, half marathon or marathon and have the whole month to complete the distance, either in one go or in chunks. You can access the race website here.
BLOCK 15
CAVES PUBLIC HOUSE
WHAT’S GOING ON TAP SOON?
This schedule is subject to change based on availability & brewing logistics!
Tap Room
Friday, 9/11 - Nelson. Nelson? Nelson! / Bloktoberfest / Ocelot Pale Ale
Pub
Friday, 9/11 - Nelson. Nelson? Nelson! / Bloktoberfest
Saturday, 9/15 - Ocelot Pale Ale
UPCOMING CAN/BOTTLE RELEASES
Nelson. Nelson? Nelson! // India Pale Ale / Brewed with 100% Nelson Sauvin, vibrant hop notes of mango, lychee, and gooseberry underscore a bright aroma of white grape character. a Gentle backing of flaked barley and oats supports this single-hop exploration with a soft mouthfeel and a sweet finish. Nelson? This IPA is unequivocally NELSON! // $18.40 / 4-pack, 16oz cans
Bloktoberfest // Marzen Lager / Bavarian-style amber lager, brewed with with German malts and delicate noble hops. Cool fermentation and extended cold conditioning smooths out this balanced lager with a round finish. // $10.40 / 4-pack, 16oz cans
UPCOMING / IN PROCESS BEERS
Joy / Pale Ale
Sticky Hands, Southern Exposure / Hop Experience Ale (using all Southern Hemisphere hops!)
Charlie’s Delights, Peaches & Dreams / Over-Fruited Tart Wit-Style Ale w/ Peaches, Tangerines, Apricots, and Vanilla
Internal Brewsletter - September 2, 2020
YOU OUGHTA KNOW!
BLOCK 15 IN THE SOUTHWEST!
We are stoked to announce the arrival of select beers to the Southwest!
Beginning in September, freshly canned Sticky Hands IPA will be available statewide in cans at participating Arizona retailers.
Check out the official press release/Brewbound article here.
CIDER TRIAL TESTING
We’re still soliciting feedback for our cider trials! Details are below.
This is where you come in. We want your feedback! There are currently 2 development batches on tap at the Tap Room, and we’re offering two FREE 10oz pours as long as an in-depth review is provided afterwards. Tap Room staff will create a tab for you and add the cider to it, and once you have tried it and completed your review you can check back in with them and they will comp it for you. If you do not complete a review or decide you don’t have constructive feedback to give, you are responsible for paying for the value of the cider pour.
Here is the link below to access the review page.
*TAP ROOM STAFF: There is a 100% Cider Trial discount button for you to use.
THE PEOPLE’S PINT
September’s People’s Pint will benefit The Arts Center!
Pub Dine Out: Chintimini Senior and Community Centers - 9/15
Tap Room Dine Out: Muddy Creek Charter School- 9/22
In years past, we’ve had Sick Town Derby Dames as either a People’s Pint/Dine Out partner, but with everything going on this year we weren’t able to slot them in for anything. However, they are hosting a a virtual race throughout the whole month of September. It’s called the Good Times Roll Virtual Skate, Ride, Run, Walk. You can choose a 5k, 10k, half marathon or marathon and have the whole month to complete the distance, either in one go or in chunks. You can access the race website here.
BLOCK 15
CAVES PUBLIC HOUSE
WHAT’S GOING ON TAP SOON?
Wonka’s Wit, Tangerine Vanilla Bean (TBD)
Wonka’s Wit, Raspberry Rose (TBD)
UPCOMING CAN/BOTTLE RELEASES
Wonka’s Wit, Tangerine Vanilla Bean // Our nod to historic witbiers—Wonka’s Wit is a blend of up to two-year-old, oak barrel matured wild witbiers, further matured with a young witbier in large oak casks for five months with orange and coriander. We then reserved a small portion of our Wonka’s Wit to further mature with tangerine and Madagascar vanilla beans. // $11.50 / 500mL bottle
Wonka’s Wit, Raspberry Rose // Our nod to historic witbiers—Wonka’s Wit is a blend of up to two-year-old, oak barrel matured wild witbiers, further matured with a fresh witbier in large oak casks for five months with orange and coriander. We then reserved a small portion of our Wonka’s Wit to further mature with red raspberries and dried rose petals. // $11.50 / 500mL bottle
UPCOMING / IN PROCESS BEERS
Nelson, Nelson? Nelson! / IPA w/ Nelson Sauvin
Bloktoberfest / Marzen Lager
Joy / Pale Ale
Internal Brewsletter - August 27, 2020
YOU OUGHTA KNOW!
BLOCK 15 IPA EMPLOYEE SALE!
We are offering a sweet employee deal on Block 15 IPA 4-packs this weekend so we can clear up some cooler space. It is still drinking awesome, it's just a bit outside of our ideal freshness range for distribution.
4-packs will be a whopping $4 (so a full case would be $24)!
Orders can be placed via this employee-exclusive Square store link. You can pick up your order during Saturday's Drive-Thru Sale (8/29), and during the checkout process you can select a pick-up time between 10am-1pm. This is a different store than the normal, customer Saturday sale, so if you are putting in an order for the regular Saturday sale as well it will be two separate transactions, however you can pick both orders up together. The store will close Friday morning at 9am, however if you still want to order some after the link closes please let me know and I can work something out for ya!
If you are unable to pick up your order on Saturday during the set time frame, please let me know via HotSchedules or email (paige@block15.com) and I can coordinate a different time for you to pick it up. Or if you have any questions about the sale in general let me know!
CIDER TRIAL TESTING
The rumors are true, we’ve begun making hard cider! The brew team is currently developing the inaugural batch of Fresh Press, Unfiltered Hard Cider. Using a combination of Pacific Northwest apples and fermented with select European yeast, this cider is an easy drinker.
This is where you come in. We want your feedback! There are currently 2 development batches on tap at the Tap Room, and we’re offering two FREE 10oz pours as long as an in-depth review is provided afterwards. Tap Room staff will create a tab for you and add the cider to it, and once you have tried it and completed your review you can check back in with them and they will comp it for you. If you do not complete a review or decide you don’t have constructive feedback to give, you are responsible for paying for the value of the cider pour.
Here is the link below to access the review page.
*TAP ROOM STAFF: There is a 100% Cider Trial discount button for you to use.
FOOD FEEDBACK!
Let’s try to all focus on giving some awesome food feedback this week, regardless if it’s your break food or if you come in on your day off and grab something to eat.
THE PEOPLE’S PINT
September’s People’s Pint will benefit The Arts Center!
Dine Outs will be announced next week.
BLOCK 15
CAVES PUBLIC HOUSE
WHAT’S GOING ON TAP SOON?
Black is Beautiful
UPCOMING CAN/BOTTLE RELEASES
Black is Beautiful // Imperial Stout with Blackberries / Started by Weathered Souls brewing in San Antonio, The Black is Beautiful initiative is a collaborative to bring awareness to the injustices that many people of color face daily. The mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. For our version, we stuck as close to the base Imperial Stout recipe as possible, further maturing our release on 600lbs of Oregon Blackberries. 100% of proceeds from this beer will be donated to the NAACP Corvallis/Albany Brand, NAACP Student Chapter, and the NAACP Legal Defense Fund. // $20.40 / 4 pack
Turbulent Illumination // Blend of Belgian Tripel and Spontaneous Wild Ale / This unique 50/50 blend of young and old features stock from two Belgian-inspired beers, beautifully harmonizing familiar flavors and aromas to produce a complex blend that feels altogether new. Our young Belgian tripel, Illuminated, contributes classic Trappist notes of honey, golden raisins, and spice. Our lambic-inspired and spontaneously fermented wild ale, Turbulent Consequence, brightens the blend with citrusy acidity and flavors of orchard fruit, tropical fruit, and a rustic wild funk. // $11.50 / 500mL bottle
*This is a re-release from earlier this year!
UPCOMING / IN PROCESS BEERS
Wonka’s Wit, Tangerine Vanilla Bean / Wild Ale with Tangerine & Vanilla
Wonka’s Wit, Raspberry Rose / Wild Ale with Raspberry & Rose Petals
Bloktoberfest / Marzen Lager
TAP ROOM UPDATES
ROTATING FROSE
Just an FYI we will be rotating our frose flavor fairly frequently - the next iteration will be peach!
Internal Brewsletter - August 19, 2020
YOU OUGHTA KNOW!
BLOKTOBERFEST 2020
As we get closer to that time of the year, we know folks will start to ask questions about whether or not Bloktoberfest is a go. There will be a plethora more details to come, however we can tell you that we are doing a hybridized version of Bloktoberfest this year! Keep a eye out for more details to come. Prost!
STAFF ANNOUNCEMENTS
Congratulations to K10 (aka Kristen Taylor), who has been with us for 10 whole years!
And, wish Rachel Z. a big congrats too for hitting her 5 year!
THE PEOPLE’S PINT
Check out next week’s brewsletter for information on September’s People’s Pint and Dine Outs!
BLOCK 15
CAVES PUBLIC HOUSE
WHAT’S GOING ON TAP SOON?
We’re going to be streamlining our tap rotation process and updates a bit to ensure we have a better way to update you all of what is going on tap and where. So hang tight! :)
UPCOMING CAN/BOTTLE RELEASES
Charlie's Delights, Blueberry & Blackberry Pavlova // Overly Fruited Wit Style Ale / Years after taking over Wonka’s factory, Charlie began brewing the most scrumdiddlyumptious creations using uncommon techniques, abundant fruit additions and extra special ingredients. Each brew is style-bending, jam-packed with character, and utterly delicious! BLUEBERRY & BLACKBERRY PAVLOVA is a whimsical spin on the classic dessert, stuffing an abundance of blueberries, blackberries, lemons and vanilla beans into a zippy witbier. // $20.40 / 4 pack
UPCOMING / IN PROCESS BEERS
Black is Beautiful / Stout
TAP ROOM UPDATES
SLUSHY MACHINE CLEANING
As we’ve gotten to know the slushy machine more and more, we’ve determined it needs more regular cleaning! Chris H. recorded a super informative instructional video to show the step-by-step cleaning protocol. This video will be easily accessible on one of the iPads, and there are also paper instructions in the binder.
CAVES PUBLIC HOUSE UPDATES
MENU UPDATES!
The doughnut is changing from strawberry rhubarb to peach!
The berry waffle is leaving the menu with no replacement.