Internal Brewsletter - August 19, 2020

Written By Guest User

YOU OUGHTA KNOW!

BLOKTOBERFEST 2020

As we get closer to that time of the year, we know folks will start to ask questions about whether or not Bloktoberfest is a go. There will be a plethora more details to come, however we can tell you that we are doing a hybridized version of Bloktoberfest this year! Keep a eye out for more details to come. Prost!

STAFF ANNOUNCEMENTS

Congratulations to K10 (aka Kristen Taylor), who has been with us for 10 whole years!

And, wish Rachel Z. a big congrats too for hitting her 5 year!

THE PEOPLE’S PINT

Check out next week’s brewsletter for information on September’s People’s Pint and Dine Outs!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES PUBLIC HOUSE

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

We’re going to be streamlining our tap rotation process and updates a bit to ensure we have a better way to update you all of what is going on tap and where. So hang tight! :)

UPCOMING CAN/BOTTLE RELEASES

  • Charlie's Delights, Blueberry & Blackberry Pavlova // Overly Fruited Wit Style Ale / Years after taking over Wonka’s factory, Charlie began brewing the most scrumdiddlyumptious creations using uncommon techniques, abundant fruit additions and extra special ingredients. Each brew is style-bending, jam-packed with character, and utterly delicious! BLUEBERRY & BLACKBERRY PAVLOVA is a whimsical spin on the classic dessert, stuffing an abundance of blueberries, blackberries, lemons and vanilla beans into a zippy witbier. // $20.40 / 4 pack

Charlie's Delights, Blueberry and Blackberry Pavlova.png

UPCOMING / IN PROCESS BEERS

  • Black is Beautiful / Stout

TAP ROOM UPDATES

SLUSHY MACHINE CLEANING

As we’ve gotten to know the slushy machine more and more, we’ve determined it needs more regular cleaning! Chris H. recorded a super informative instructional video to show the step-by-step cleaning protocol. This video will be easily accessible on one of the iPads, and there are also paper instructions in the binder.

CAVES PUBLIC HOUSE UPDATES

MENU UPDATES!

  • The doughnut is changing from strawberry rhubarb to peach!

  • The berry waffle is leaving the menu with no replacement.

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Internal Brewsletter - August 27, 2020
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Internal Brewsletter - August 12, 2020