Internal Brewsletter - September 2, 2020

Written By Guest User

YOU OUGHTA KNOW!

BLOCK 15 IN THE SOUTHWEST!

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We are stoked to announce the arrival of select beers to the Southwest!

Beginning in September, freshly canned Sticky Hands IPA will be available statewide in cans at participating Arizona retailers.

Check out the official press release/Brewbound article here.

CIDER TRIAL TESTING

We’re still soliciting feedback for our cider trials! Details are below.

This is where you come in. We want your feedback! There are currently 2 development batches on tap at the Tap Room, and we’re offering two FREE 10oz pours as long as an in-depth review is provided afterwards. Tap Room staff will create a tab for you and add the cider to it, and once you have tried it and completed your review you can check back in with them and they will comp it for you. If you do not complete a review or decide you don’t have constructive feedback to give, you are responsible for paying for the value of the cider pour.

Here is the link below to access the review page. 

*TAP ROOM STAFF: There is a 100% Cider Trial discount button for you to use.

THE PEOPLE’S PINT

September’s People’s Pint will benefit The Arts Center!

Pub Dine Out: Chintimini Senior and Community Centers - 9/15

Tap Room Dine Out: Muddy Creek Charter School- 9/22

In years past, we’ve had Sick Town Derby Dames as either a People’s Pint/Dine Out partner, but with everything going on this year we weren’t able to slot them in for anything. However, they are hosting a a virtual race throughout the whole month of September. It’s called the Good Times Roll Virtual Skate, Ride, Run, Walk. You can choose a 5k, 10k, half marathon or marathon and have the whole month to complete the distance, either in one go or in chunks. You can access the race website here.

BLOCK 15

We have been absolutely devastated by the unprecedented wildfires that have been burning across our beloved state—the loss of life, homes, businesses and natural beauty hurts us deeply. But it isn’t enough to simply extend our condolences
If you can’t drop in for some #bloktoberfest fun this season, celebrate one of the best times of the year at your haus! Available during the next two Saturday Drive-Thru sales, we will be offering up Bloktoberfest packs that include a commemor
We are so happy to introduce Joy: The newest addition to the Block 15 family of year-round beers! Joy is a modern-day, nuanced pale ale, blending a pillowy-soft malt profile with a trifecta of tropical, citrus, and orchard fruit hop character—
RELEASING THIS SATURDAY: Sticky Hands, Southern Exposure. Packed with hops from the land down under, this hop experience ale is loaded with luscious notes of fresh peach, mango, tangerine, and lime. Southern Exposure fuses our custom sticky co2 ext
Sticky Hands is arriving in Arizona! Ridiculously fresh-canned shipments of the Hop Experience Ale left Corvallis this week, and are expected to land at accounts in the next few days. If you live in the Grand Canyon State—be on the look-out!
With the continued poor air quality in Corvallis, we’ve adjusted a few things for the time being at our locations. Our downtown pub will remain closed, however, Caves Public House and the Tap Room will be open normal business hours for inside
With the on-going situation regarding the wildfires and air quality in the surrounding areas, we have decided it is in the best interest of our staff and community to remain closed today. If you are looking for a way to help, the Red Cross is leadin

CAVES PUBLIC HOUSE

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

  • Wonka’s Wit, Tangerine Vanilla Bean (TBD)

  • Wonka’s Wit, Raspberry Rose (TBD)

UPCOMING CAN/BOTTLE RELEASES

  • Wonka’s Wit, Tangerine Vanilla Bean // Our nod to historic witbiers—Wonka’s Wit is a blend of up to two-year-old, oak barrel matured wild witbiers, further matured with a young witbier in large oak casks for five months with orange and coriander. We then reserved a small portion of our Wonka’s Wit to further mature with tangerine and Madagascar vanilla beans. // $11.50 / 500mL bottle

  • Wonka’s Wit, Raspberry Rose // Our nod to historic witbiers—Wonka’s Wit is a blend of up to two-year-old, oak barrel matured wild witbiers, further matured with a fresh witbier in large oak casks for five months with orange and coriander. We then reserved a small portion of our Wonka’s Wit to further mature with red raspberries and dried rose petals. // $11.50 / 500mL bottle

UPCOMING / IN PROCESS BEERS

  • Nelson, Nelson? Nelson! / IPA w/ Nelson Sauvin

  • Bloktoberfest / Marzen Lager

  • Joy / Pale Ale

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Internal Brewsletter - August 27, 2020