Internal Brewsletter - April 27, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 4/29
Trilateral Response: Dry-Hopped Wit Ale // Partnering with de Garde and Foreland breweries, we’re taking a classic wit that includes coriander and Seville orange peel, then amping it up with Nectaron and Wakatu hops from the southern hemisphere. The result is a dry, refreshing ale with intense citrus and tropical aroma, all balanced out with fruity yeast esters.
// 5.10% ABV / 16oz can
Summer Knights: Kolsch // This German-style Kölsch beer blends a pilsner malt base with both the lightly fruity quality of an ale and the clean finish of a lager.
// 5.00% ABV / 16oz can
Board Shorts Next Set: India Pale Ale // Brewed in memory of our dear friend and original bar manager, Seth. Next Set represents his bright and easy-going spirit, like rocking a pair of colorful board shorts and drinking a summer IPA that captures the taste of the season with notes of tropical and citrus fruits. A portion of beer sales will be donated in his honor to the OHSU Brain Institute to aid in the discovery of treatments and eventual cure for brain cancer.
// 6.50% ABV / 16oz can
COLLAB RELEASES
Magic Lanterns: India Pale Ale // When we received our order of Phantasm, we pondered the best way to use this intriguing ingredient. Immediately, our friends at Block15 came to mind. Wizards in the hop game, they were excited to join us in the challenge of highlighting this delicate, yet complex ingredient. Mutual passion, hefty amounts of thiol loaded Phantasm, very strategically placed hop additions and the use of a special yeast brought to life this delicious and intriguing IPA concept. Loaded full of rich citrus and vinous character with a touch of tropical wonder, this IPA is a unique expression of elements you wont want to miss.
// 7.00% ABV / 16oz can
GENERAL
We will be running a Family Weekend menu at the pub since we are going to be so rocking busy! Similarly to the last game day menu we will remove pastas, hummus, shawarma salad and the fried chicken sandwich. Along with what is left on the menu, we will be adding Pacific clam dip with house potato chips, Cajun red beans and rice & a pineapple-jalapeno kobe beef hot dog with bacon and queso fresco!
At the taproom we will replace the fried chicken sandwich with the Festival Sausage Sandwich!
CROWLER SALE
Maltster Series, Linc
TAP ROOM UPDATES
Thanks for crushing it on a super busy weekend! You all rock!
PUB UPDATES
New Airlie Rosé of Pinot Noir is officially good to go! This will replace the Left Coast Rosé and will run through the rest of spring and likely a bit into summer before we switch to another rosé. This one also spends a little extra time on the grape skins which give it the deeper color and richer body (not a light or bright pink like a lot of other rosés). See below for some tasting notes:
Airlie Winery 2021 Rosé of Pinot Noir 12.5%
Located in Monmouth, OR
Deliciously dry, this lively rosé has notes of cranberry, pie cherry and raspberry. Extended skin contact provided a rich color and medium body.
We will be running a Blood Orange Spritz this weekend with some Blood Orange Puree, lemon, Amrita sparkling wine and a touch of Aperol for bitterness and balance. This will start Friday and run through Sunday (or until we sell out).
FEEDBACK
Hey friends! If you find yourself sitting at home, or out and about and something pops into your mind that you would like to pass along to the team, feel free to use this form! Please be mindful of keeping feedback or suggestions constructive and positively worded!
STAFF SECTION!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Trilateral Response // Dry-Hopped Wit Ale
Summer Knights // Kolsch
Board Shorts, Next Set // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Alumni Club// Collab!
DAB LAB: Desert High // India Pale Ale
Cassidy // Wild Ale with Flowers
Island in the Sky // Double India Pale Ale
THE PEOPLE’S PINT
DINE OUT: May 17th with Soroptimist
A portion of the proceeds from Dine Out at Block 15 will be donated to Soroptimist International of the Americas, Albany (SIA). SIA is part of an international volunteer organization of professional women working to improve the lives of women and girls, in our local communities and throughout the world. Each year Soroptimist International of Albany raises funds to help give back to our community to assist women and families in our local communities when they need it most, no questions asked.
Internal Brewsletter - April 20, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 4/22
DAB Lab, Southern Reach: India Pale Ale // Brewed with New Zealand Cascade, Motuere, Motueka and galaxy hops, this is a tropical beaut of a beer that balances out with dank resin. Pouring a moderate haze, this IPA also features terpenes from the our selected lot of NZ Cascade hops. Southern reach is a showcase of the finest ingredients from the far South Pacific.
// 7.80% ABV / 16oz can
Ridgeback Red: Red Ale // Ridgeback Red features a blend of rustic malts with zesty hops grown right here in the Pacific northwest. balancing flavors of caramel and toasted nuts with pine, lemon, and grapefruit hop character, It finishes delightfully crisp for a malt-forward beer.
// 5.50% ABV / 16oz can
UPCOMING DRAFT ONLY RELEASES
Releasing Friday, 4/22
Fast Pass: India Pale Ale // Skip the lines for cans and go straight to draft with Fast Pass! This easy drinking IPA delivers profound aromas of jasmine, lemon peel and papaya from meticulously selected Citra and Strata hops. Pouring a soft haze, this is the fastest, freshest trip from our brewery to your glass.
// 5.80% ABV / DRAFT ONLY
EVENTS
Check back next week!
BEER EDUCATION
Check back next week!
TAP ROOM UPDATES
New carrot cake bells are so good! ( we still have a few LP#9)
Try to push coconut panna cotta!
On days with super large parties we should be communicating with kitchen at least day of, if not before- so someone can come in early to get prep done
New table layout working well- table 15 is a little close to water station- maybe move the silverware/etc area over a bit
Make sure we’re emptying water station and cleaning area at close (now that it isn’t on the bar) and wiping down silverware station area at close (and throughout day)
Make sure we’re hitting the chairs when we turntables
Don’t send our lemonade pitchers to the kitchen- we should be washing those behind the bar
PUB UPDATES
Let’s be focusing in our check-ins on what our focus of the week is
Hokey rugs at close- and sweep the stairs if they need it
Make sure we’re hitting every item for taking out, especially slaw/lemon/tarter for fish, all sauces, etc
Goody will do a walkthrough this week to determine how many rugs we actually need from Alsco
Make sure we’re specific when naming employee tabs
Please don’t double stack dirty glasses/cups on the racks
Be aware of walking areas & organization
FEEDBACK
Hey friends! If you find yourself sitting at home, or out and about and something pops into your mind that you would like to pass along to the team, feel free to use this form! Please be mindful of keeping feedback or suggestions constructive and positively worded!
STAFF SECTION!
Congrats to Noah and Preslee on their promotions to server
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
The DAB Lab, Souther Reach // India Pale Ale
Ridgeback Red // Red Ale
Fast Pass // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Summer Knights// Kolsch
Board Shorts Next Set// India Pale Ale
Trilateral Response// Hoppy Wit Ale
Alumni Club// Collab!
DAB LAB: Desert High // India Pale Ale
THE PEOPLE’S PINT
DINE OUT: May 17th with Soroptimist
A portion of the proceeds from Dine Out at Block 15 will be donated to Soroptimist International of the Americas, Albany (SIA). SIA is part of an international volunteer organization of professional women working to improve the lives of women and girls, in our local communities and throughout the world. Each year Soroptimist International of Albany raises funds to help give back to our community to assist women and families in our local communities when they need it most, no questions asked.
Internal Brewsletter - April 13, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 4/15
Maltster Series, Linc Malt: English Porter // Featuring classic English malts for support, with a backbone of regionally sourced and processed malts to resemble familiar ingredients true to it’s classic style. This English-style porter balances a medium bitterness and finish, highlighting malt character of chocolate, toffee and subtle coffee notes. The result is a very balanced and highly drinkable beer.
// 5.40% ABV / 16oz can
Selection Series, Mosaic: India Pale Ale // This IPA was brewed exclusively with Mosaic hops from Oasis Farms in Prosser, Washington. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Mosaic's vibrant notes of berries, orange zest, peaches, tangerine, mango, and a touch of dankness.
// 7.00% ABV / 16oz can
Turbulent Consequence, 14: Dry Hopped Spontaneously Fermented Ale // Turbulent Consequence: 14, our anniversary ale, blends barrels matured for one, two, and three years in our wild cellar, then dry-hopped with a combination of Hallertau Blanc and Nelson Sauvin hops.
// 5.80% ABV / 750 mL bottle
MENU CHANGES
New Dessert Alert! As we welcome spring, we will be switching to a carrot cake bell from the LP version at both locations! We will run this baby starting Monday 4/18 until mid May, which then we will switch back to the lp version until summer!
Carrot Cake Bell-Decadent carrot cake with a fluffy cream cheese filling. This update to a childhood classic is then topped with a classic swirl and toasted & crushed walnut. $8
Based on our feedback from this week, we will be keeping the Portland buns around as a vegan bun option! We will also continue to use these buns for our croutons to ensure we are rolling through the buns quick enough to keep them freshy fresh! I have added a Sub Vegan Bun option to burger mods and the SUB food mods.
EVENTS
Check back next week!
BEER EDUCATION
Check back next week!
SUNDAY CROWLER SALE
Nebula Oat Stout
TAP ROOM UPDATES
Starting Wednesday, we will be adding 3 more bar stools to the other end of the bar! These will be B6-B8. With this, The water station will be moving over under the Specials board and the end of the bar will no longer be a place for dirty dishes/glasses. There will be some playing around with it until we get it where we want, so be patient and remember to give these extra folks just as much attention if not more than you would give any other customer.
As the weather gets nicer and we get busier and busier, we will have more and more kids running around and being wild. Please review the “How to Chat with Parents that don’t Parent” sheet that is posted by both white boards.
PUB UPDATES
Just a reminder that plant watering for the outside plants will be on the Host/Food Runner shift change and side work list. As a daytime host, it will be your duty to ensure that all the three planters on 3rd street in front of the Pub and the one planter in front of Caves get watered properly (4-5 pitchers of water each).
When resetting tables, please do so in an organized fashion to help everything look clean and cohesive. Inside tables should have the table tent at the far end of the table (or in the middle of its two tables pushed together like table 10 or 25/26) with the salt and pepper shakers in front and the chalk cup to the side of the table tent. Each inside table should also get one beer menu for every two people that can sit at the table. This is our way to indicate to other servers and staff that the table is clean and ready to be sat. We now have more menus, so this should be happening every single time (upstairs servers, feel free to keep a clean stack at the server station to reset your own tables). Outside tables should have the table tent at the far end of the table and the “Please see inside staff for seating” tent at the other end. While it is damp and rainy outside, we don’t need to worry about putting beer menus immediately on these tables, but will do so as the weather gets better.
Hosts - When adding folks to the waitlist (if we are on more than a 15-minute wait) please remember to offer the group to grab a drink at the bar while they are waiting.
Closing Servers - Please wipe down the wall behind the ketchup pump nightly as part of your closing duties. The ketchup dries then becomes super glue on the wall that is very hard to remove.
FEEDBACK (NEW SECTION!)
Hey friends! If you find yourself sitting at home, or out and about and something pops into your mind that you would like to pass along to the team, feel free to use this form! Please be mindful of keeping feedback or suggestions constructive and positively worded!
STAFF SECTION!
Welcome to the team to the following folks!
James Phillips (Prep Cook)
Thomas LaPlante (Line Cook)
Kelsey Engebo (Line Cook)
Congratulations to Jess and Kaitlyn on moving up to Lead Server. Hooray!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Maltster Series, Linc Malt // English Porter
Selection Series: Mosaic // India Pale Ale
Turbulent Consequence 14 // Dry Hopped Spontaneously Fermented Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Summer Knights// Kolsch
Alumni Club// Collab!
DAB LAB: Desert High // India Pale Ale
THE PEOPLE’S PINT
DINE OUT: April 19th with CARDV
A portion of the proceeds from Dine Out at Block 15 will be donated to THE CENTER AGAINST RAPE AND DOMESTIC VIOLENCE (CARDV). CARDV provides free and confidential services and support to those affected by sexual and domestic violence. Join CARDV in April during Sexual Assault Awareness Month to raise awareness and funds for survivors in our community! Support The People's Pint at Block 15 and a portion of the proceeds will go to helping survivors.
Internal Brewsletter - April 6, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 4/8
Mango Song: India Pale Ale // A soft-bodied IPA with moderate bitterness and a slight haze; Mango Song combines copious amounts of juicy mangos with an assortment of Azacca, Mosaic, Citra, and Galaxy hops. Silky and refreshing with just enough zip of bitterness to balance out sweetness from the fruit, this beer is a delightfully fruity IPA with a complex finish.
// 6.70% ABV / 16oz can
Selection Series, Simcoe: India Pale Ale // This IPA was brewed exclusively with Simcoe hops from Wyckoff Farms in Grandview, Washington. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Simcoe's vibrant notes of tangelo, pine, and apricot.
// 7.00% ABV / 16oz can
DRAFT ONLY RELEASES
Releasing Friday, 4/8
Future Focus 2.0: India Pale Ale // Future Focus 2.0 is an experimental IPA brewed with an eye on tomorrow. In this round of Focus Focus, we trialed new processes to draw more flavor out of our hops and experimented with a unique malt bill. Find peach skin and ripe citrus notes from Centennial and Hallertau blanc hops and notes of ripe papaya, coconut from the dry-hopped Hallertau blanc, Talus, and Nelson Sauvin.
// 6.30% ABV / Draft/In House Only
MENU CHANGES
Block 15 Burger Advancement!
Don’t forget to read up on our exciting burger changes happening this Friday!
EVENTS
Check back next week!
BEER EDUCATION
Check back next week!
SUNDAY CROWLER SALE
Common Bond & Sol Fresco
TAP ROOM UPDATES
All personal belongings(bags, purses, phones, etc) need to be kept upstairs at all times while you are clocked on. No exceptions.
Starting this weekend, we will no longer be doing any large party reservations(12+) on the weekends(Friday, Saturday, Sunday). However, if a party of 12 or more walks in and we have the space to accommodate them, we should definitely still seat them. Use your best judgment and ask a manager for assistance if needed. .
Remember when you are scheduled for your 15 minute check in once a week, that you clock in as Project for this and then clock back in as a server when you hit the floor.
NEW SPECIAL ALERT! Our delicious clam dip with house fried potato chips will be replacing the Artisan Plate at the taproom on Friday!
PUB UPDATES
To help encourage more frequent dipping in the sani buckets, we are bringing back a sani bucket at the host stand. Rags should live in this bucket and not piled on the host stand. Also, please be sure to change out this water frequently as it is in a very customer-facing area (this also goes for all other sani buckets–they should be changed a minimum of once every two hours, but if it looks gross, please change it!).
To help keep our new bike corral looking shiny and beautiful, please remember to leaf blow this area along with the rest of the outside in the morning. The street sweepers can’t get in there, so it’s up to us to maintain the area!
Weather is getting warmer and Spring is happening! Each planter outside should get 4-5 pitchers of water during shift change to keep them looking happy and healthy. Water amount and frequency will go up in the summertime, but for now we should be set with watering once a day.
FEEDBACK (NEW SECTION!)
Hey friends! If you find yourself sitting at home, or out and about and something pops into your mind that you would like to pass along to the team, feel free to use this form! Please be mindful of keeping feedback or suggestions constructive and positively worded!
STAFF SECTION!
Welcome to the team to the following folks!
Ian Farrell (Line Cook)
Madeline Harlan (Dish)
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Mango Song // India Pale Ale
Selection Series: Somcoe // India Pale Ale
Future Focus 2.0 // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Summer Knights// Kolsch
Selection Series: Mosaic// India Pale Ale
Alumni Club// Collab!
DAB LAB: Desert High // India Pale Ale
THE PEOPLE’S PINT
DINE OUT: April 19th with CARDV
A portion of the proceeds from Dine Out at Block 15 will be donated to THE CENTER AGAINST RAPE AND DOMESTIC VIOLENCE (CARDV). CARDV provides free and confidential services and support to those affected by sexual and domestic violence. Join CARDV in April during Sexual Assault Awareness Month to raise awareness and funds for survivors in our community! Support The People's Pint at Block 15 and a portion of the proceeds will go to helping survivors.
Internal Brewsletter - March 30, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 4/1
Sol Fresco: Mexican Lager // Our Mexican-style pale lager balances gentle corn sweetness, light hop bitterness, and aroma with a crisp, clean finish. featuring label artwork by Chris Herbst of Ashland’s Flow Factory NW, Sol Fresco is canned fresh, and ready to descend into the finest bottle shops, beer bars, and markets around the pacific northwest.
// 5.50% ABV / 16oz can
DRAFT ONLY RELEASES
Releasing Friday, 4/1
Space Candy: India Pale Ale // Space Candy was brewed with a galaxy full of tropical and citrusy hops, imparting an aromatic wave of candied orange peel, passionfruit, pineapple, and mango, with a touch of piney resin on the finish. Additions of pilsner malt and flaked wheat lend balancing structure and crispness to this fruity IPA, producing a delightfully refreshing and flavorful hop experience.
// 6.80% ABV / 16oz can
MENU CHANGES
New Dessert Alert!
This Friday (4/1) We will be replacing the cuatro leches cake with a new treat at both locations! Coconut Panna Cotta w/ dark rum caramelized pineapple & toasted coconut. This new dessert is dairy-free! It, however, does contain gelatin so it is not vegan.
Block 15 Burger Advancement!
We are making some significant, and amazing changes to our burgers at both locations on Friday 4/8. PLEASE take some time to look over the attached google doc so you can learn about all the excitement! Reach out to Sarah with all of your questions. Burger Advancement Details
EVENTS
Check back next week!
BEER EDUCATION
Check back next week!
SUNDAY CROWLER SALE
Common Bond
TAP ROOM UPDATES
We are gradually working on adding tables in the grass area on the side of the building. Since the Barrel room is no longer available, This section is now going to be the 50s. It will consist of two regular size benches and two small benches. Check-in with your manager before your shift to make sure you are good to go on the new tables as they are put into service and make sure that we are checking in on them just as much as we do any of the other tables.
PUB UPDATES
Side Pull will officially launch this Friday, April 1st at the Pub! If you are someone who regularly pours beer, but has not been trained at the Tap Room on how to pour a Side Pull pint, please check in with a manager or Tap Room trained staff member first.
With the release of Sol Fresco this week, we will also be offering a Michelada (a slightly smoky and spicy tomato based beer cocktail) with Tajin rim. To step up our game a bit, there will also be the option to add a half shot of Mezcal to the Michelada. This will only be on the menu while we have Sol Fresco, so once the beer is gone, the cocktail will be too.
We will be serving Compton Pinot Gris until Lumos is able to keg more of their own Pinot Gris for our draught lines. Buttons are in at the Pub and tasting notes are posted on the whiteboard in the breakroom.
STAFF SECTION!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Sol Fresco // Mexican Lager
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Furture Focus // India Pale Ale (Draft only)
Mango Song // India Pale Ale
Summer Knights// Kolsch
Selection Series: Mosaic// India Pale Ale
THE PEOPLE’S PINT
DINE OUT: April 19th with CARDV
A portion of the proceeds from Dine Out at Block 15 will be donated to THE CENTER AGAINST RAPE AND DOMESTIC VIOLENCE (CARDV). CARDV provides free and confidential services and support to those affected by sexual and domestic violence. Join CARDV in April during Sexual Assault Awareness Month to raise awareness and funds for survivors in our community! Support The People's Pint at Block 15 and a portion of the proceeds will go to helping survivors.
Internal Brewsletter - March 23, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 3/25
The DAB LAB: Pacific Resin// The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. Pacific Resin blends progressive hopping techniques with a blast of classic west coast hop flavors of resinous pine, citrus zest, and earthy herbs.
// 8.60% ABV / 16oz can
MENU CHANGES
New Dessert Alert!
This Friday (4/1) We will be replacing the cuatro leches cake with a new treat at both locations! Coconut Panna Cotta w/ dark rum caramelized pineapple & toasted coconut. This new dessert is dairy-free! It, however, does contain gelatin so it is not vegan.
Block 15 Burger Advancement!
We are making some significant, and amazing changes to our burgers at both locations on Friday 4/8. PLEASE take some time to look over the attached google doc so you can learn about all the excitement! Reach out to Sarah with all of your questions. Burger Advancement Details
EVENTS
Check back next week!
BEER EDUCATION
Check back next week!
SUNDAY CROWLER SALE
Common Bond
TAP ROOM UPDATES
We are gradually working on adding tables in the grass area on the side of the building. Since the Barrel room is no longer available, This section is now going to be the 50s. It will consist of two regular size benches and two small benches. Check-in with your manager before your shift to make sure you are good to go on the new tables as they are put into service and make sure that we are checking in on them just as much as we do any of the other tables.
PUB UPDATES
Side Pull will officially launch this Friday, April 1st at the Pub! If you are someone who regularly pours beer, but has not been trained at the Tap Room on how to pour a Side Pull pint, please check in with a manager or Tap Room trained staff member first.
With the release of Sol Fresco this week, we will also be offering a Michelada (a slightly smoky and spicy tomato based beer cocktail) with Tajin rim. To step up our game a bit, there will also be the option to add a half shot of Mezcal to the Michelada. This will only be on the menu while we have Sol Fresco, so once the beer is gone, the cocktail will be too.
We will be serving Compton Pinot Gris until Lumos is able to keg more of their own Pinot Gris for our draught lines. Buttons are in at the Pub and tasting notes are posted on the whiteboard in the breakroom.
STAFF SECTION!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Sol Fresco // Mexican Lager
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Furture Focus // India Pale Ale (Draft only)
Mango Song // India Pale Ale
Summer Knights// Kolsch
Selection Series: Mosaic// India Pale Ale
THE PEOPLE’S PINT
DINE OUT: April 19th with CARDV
A portion of the proceeds from Dine Out at Block 15 will be donated to THE CENTER AGAINST RAPE AND DOMESTIC VIOLENCE (CARDV). CARDV provides free and confidential services and support to those affected by sexual and domestic violence. Join CARDV in April during Sexual Assault Awareness Month to raise awareness and funds for survivors in our community! Support The People's Pint at Block 15 and a portion of the proceeds will go to helping survivors.
Internal Brewsletter - March 16, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 3/18
Nugg Hugg: India Pale Ale// A sticky squeeze of hop nugs embraces you with this aromatic, juicy IPA. Nugg Hugg draws on a heady charge of American and Australian hops to deliver aromatic waves of candied peaches, pineapple, mango, and spruce.
// 7.00% ABV / 16oz can
GENERAL
We have a couple of managers up for review! Please take the time to fill out the attached review form for both Laura and Elise. Your feedback is incredibly helpful and valuable! https://block15.wufoo.com/forms/k15l9tcs0acb9t0/
BEER EDUCATION
Dakota will be hosting Off Beer Tasting classes the coming Mondays and Tuesdays. Please sign up for a slot no later than 24 hours prior to the class!
Next dates:
Monday 3/21
Tuesday 3/22
Monday 3/28
Tuesday 3/29
SUNDAY CROWLER SALE
The Prophecies and Selection Series, Chinook
TAP ROOM UPDATES
Starting next Monday(3/21) the Barrel Room will transition back into a production space only and we will no longer be seating guests in there. We are in the process of adding additional tables inside and out, so keep your eyes peeled for some new tables coming soon. This also means that our large party reservations will be much more limited so please continue to refer people looking for large parties to Sean@block15.com.
Please label your cubbies in the new upstairs breakroom by Monday(3/21) so that we can empty the ones who belonged to former employees and make room for our new friends! If it is not labeled by Monday(they will be put in a pile for an additional week and after that they will be thrown away.
PUB UPDATES
New Guava-White Peach Lemonade will launch Wednesday afternoon/early evening!
STAFF SECTION!
Welcome to the team to the following folks!
Travis Smith (Line Cook)
Kaylee Kreifels (Line/Prep Cook)
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
King Caspian // Imperial Red Ale
Nugg Hugg // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Space Candy // India Pale Ale (Draft only)
Mango Song // India Pale Ale
Pacific Resin // India Pale Ale
THE PEOPLE’S PINT
DINE OUT INFORMATION
Check back in April!
Internal Brewsletter - March 9, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 3/9
Selection Series, Cashmere: Idia Pale Ale// This IPA was brewed exclusively with Cashmere hops from CLS Farms in Moxee, WA. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Cashmere’s vibrant notes of canteloupe, peach and lime to shine.
// 7.00% ABV / 16oz can
Alpine Ibex: Maibock // Pouring a brilliant gold, this strong lager has more hop character than traditional bock beers. Bread and honey aromas from Pilsner and Munich malts blend with herbal, woodsy hop notes from Hallertauer Mittelfrüher and Czech Saaz hops. The medium body produces a malty-sweetness, while balanced hoppiness leads into the crisp finish.
// 6.90% ABV / 16oz can
Ocean Man: Baltic Porter // A style originating from lands surrounding the Baltic Sea, Ocean Man is a bold, rich, and highly drinkable ale. Earthy, malty-sweet aromas are on full display, paired with pronounced NOTES of roasted coffee, dried plums, and dark chocolate. Lager yeast cleans the finish to create a decadent beer, as dark as the bottom of the ocean.
// 8.00% ABV / 16oz can
Illuminated: Belgian Style Tripel // Illuminated is brewed with a dynamic array of imported grains, select hops and a classic Belgian yeast strain balancing refined malt notes with a complex but familiar character. In traditional Belgian fashion, our tripel presents rich, sweet flavor, but finishes surprisingly crisp and subtle on the palate.
// 9.00% ABV / 16oz can
King Caspian: Imperial Red Ale // King Caspian is an imperial version of our Ridgeback Red Ale. This Royalty Red Ale offers a beautiful arrangement of bright pine and citrus hop character balanced with complex malt flavors. A crisp, bitter finish transitions to a gentle, lingering sweetness provided by a robust Crystal malt backbone.
// 8.00% ABV / 16oz can
UPCOMING DRAFT ONLY RELEASE
Releasing Friday, 3/9
Common Bond: Idia Pale Ale// A fresh snapshot of our efforts, evolution, with an eye to the future, Common Bond combines elements of our IPA program spanning the past 13 years. Brewed with a 6-pack of classic and new-age hop varietals, Common Bond pops with notes of pine, grapefruit, mango, and resin underscored by a soft grist profile and a crisp, clean finish.
// 7.00% ABV / 16oz can
GENERAL
Starting next Monday (3/14) we are going to be adjusting the 15-minute pre-shift check-in that we have done for the last several months. Moving forward, Laura will be scheduling each person (1) 15-minute “project” shift before a standard serving/hosting/food-running shift a week. Below is a breakdown on expectations for this adjusted check-in:
This time is expected to be spent reviewing and refreshing yourself on the content from the most recent Brewsletter, completing the Read & Sign, and checking your informational whiteboard in the breakroom for updates.
Once you are caught up on all of the pieces downstairs, you will head upstairs to gather info on soups, specials, 86’d items, new beers (continuing to taste beers each shift) and any other shift relevant info. At this point, you’ll also check-in with the manager on duty before phasing into your section or replacing another person on the floor.
It is incredibly important to be up to date on all of your info before your shift starts. Wow our guests with all of the knowledge that you just picked up before your shift!
This is a required pre-shift check in so it will be treated like a regular shift in that you must be on time. If you swap shifts with a co-worker, you will still have the 15-minute project shift on your schedule and will need to check in with Laura to make sure she can move it to another shift.
On any other day that you are not scheduled for this 15-minute project shift, we will still need to allot time after clocking in to gather info on soups, specials, 86’d items, new beers (with time to taste and evaluate) and any other shift relevant info. You can clock in up to 10 minutes before your scheduled start time to gather this information.
Thank you all for your hard work and dedication when it comes to learning and staying up to date! If you have any questions, please feel free to check in with a FOH manager!
We have a couple of managers up for review! Please take the time to fill out the attached review form for both Laura and Elise. Your feedback is incredibly helpful and valuable! https://block15.wufoo.com/forms/k15l9tcs0acb9t0/
NEW MENU ITEMS
The El Padrino sandwich will be replacing meatloaf at both locations on 3/9!
The El Padrino-Pepper Tree Sausage House chorizo, aleppo & lime roasted sweet potatoes, mild cilantro-jalapeno mayo, greens, house pickled jalapenos and melted provolone cheese on our fresh baked ciabatta!
EVENTS
Block 15 is participating in a fun “Carbon Friendly Transportation Challenge” put on by the Corvallis Environmental Center to promote healthy and environmentally friendly ways to get around town! This event started Friday, March 4th and will run through Saturday, April 30th. Anyone who comes to either Block 15 location in a carbon friendly way will receive 10% off of their tab (food, drinks, to-go beer, but no merchandise). For more specific details on the challenge and how/when to apply the discount, see the info below! Info on the discount button was sent out via HotSchedules last week, so refer to that message for discount info.
Corvallis Environmental Center Info:
“We have launched the CEC Carbon Friendly Transportation Challenge - an online “virtual community race” to try and log 10,000 miles of carbon friendly transportation as a community.
The goals?
- Help people feel like they can actually start doing something about climate change
- Help people see they’re not alone in their actions or concerns.
- Make it fun. We all need a bit of hope and levity right now.
Anyone can join the challenge from anywhere from now until April 30th.
Participants download the Atlas Go App and are able to:
- Track their bike rides, walks, carpools, and public transportation use.
- Post photos of their activities.
- Share their progress within Atlas Go and on social media.
- Keep an eye on the leaderboards for participants and teams who log the most miles.
We currently have 70 participants and have already moved over 1600 miles in under a month!
https://dash.atlasgo.org/challenges/61df609a8f20da059047f4ad”
From April 1st to April 30th, we will also be challenging our employees to see who can get the most miles with a fun and exciting prize at the end! More info on this internal challenge as we get closer!
SUNDAY CROWLER SALE
The Prophecies and Selection Series, Chinook
TAP ROOM UPDATES
Make sure when we are checking in on tables, we slow down, make good eye contact, and engage. Give them a super bomb guest experience. Then hustle when you leave the table.
Once Left Coast Pinot Gris runs out, we will be switching back to Compton.
PUB UPDATES
Bar Updates! This Friday (3/14) we are launching a Mai Tai as part of our transition to spring cocktails. Details are as follows:
Mai Tai - Gold rum (Flor de Cana gold), orange liqueur (Harlequin), lime juice, housemade Macadamia nut orgeat, and a dark rum float (Goslings), topped with a passionfruit & coconut foam.
Orgeat is a french syrup traditionally made with almonds & rose water or orange blossom water. Our Macadamia Orgeat is made with raw macadamia nuts, sugar, orange blossom water, and a little bit of Jamaican rum & almond liqueur.
The foam is made with our whipped cream canisters but is dairy-free. It contains passionfruit puree, simple syrup, egg whites, coconut liqueur, and some water.
In the coming week(s) we will also switch our seasonal lemonade flavor from Cranberry-Ginger to Guava-White Peach (it’s SO good!).
While the Caves space is undergoing intermittent construction, it’s still important to clean and restock those bathrooms. Monday hosts, please make sure this task gets completed as part of your final check-out after you’ve been phased.
If we ever have extra mats hanging around after you’ve laid out all of the standard floor mats, please bring them downstairs to the clean rag storage and neatly tuck them on the bottom shelf. Aramark comes every Friday and will be able to take extras (so that they don’t take up room in the Brewhouse or Mill Room which are shared workspaces).
A new Hoky (floor sweeper) is on order! It will be here soon, then we can lay our dearly departed old Hokey to rest.
STAFF SECTION!
Welcome to the team to the following folks!
Randy Kelly (Distribution Driver)
Max Reams (Prep Cook)
Thomas Herr (Prep Cook)
Ezra Sutphin (Baker)
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
King Caspian // India Red Ale
Selection Series: Cashmere // India Pale Ale
Alpine Ibex // Maibock
Ocean Man // Baltic Porter
Illuminated // Belgian Style Triple
Common Bond // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Space Candy // India Pale Ale (Draft only)
Nugg Hugg // India Pale Ale
Mango Song // India Pale Ale
THE PEOPLE’S PINT
DINE OUT INFORMATION
The Dine Out was yesterday!
Internal Brewsletter - March 2, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 3/4
ESB: Extra Special Bitter// True to the tradition of English pub beers, this classic style balances complex malt notes of toasted nuts, caramel, and honey with gentle hop bitterness.
// 5.50% ABV / 16oz can
Emerging Sunshine: India Pale Ale // Crisp, refreshing, and bursting with citrus, mango, and floral hop notes—this IPA is inspired by budding hops and spring sunshine chasing away the winter haze.
// 6.75% ABV / 16oz can
GENERAL
Fanzine IPA:
We teamed up with our friends, Fort George Brewing in Astoria, to be the collaboration brewery for this year’s Fanzine IPA! The two brew teams came together last fall at Crosby Hop Farm to rub and select Comet and Idaho 7 varietals that make this West Coast IPA shine.
We will be tapping the beer at both locations this Friday, as well as selling 16oz cans. Block 15 and Fort George will be the ONLY locations selling Fanzine until it hits distribution next week.
For more information on Fanzine, check out the link below:
We have a couple of managers up for review!
Please take the time to fill out the attached review form for both Laura and Elise. Your feedback is incredibly helpful and valuable! https://block15.wufoo.com/forms/k15l9tcs0acb9t0/
EVENTS
Block Drop at The Bier Stein
Next Thursday, March 10th (5-8pm), Block 15 Distribution will be dominating the taps at The Bier Stein in Eugene. 10+ taps will be highlighting beers from Block 15, deGarde and Foreland…with Bespoken Coffee in the mix too! Blake and the team will be at the event along with the Foreland crew. If you’re in the area, be sure to stop in and grab some beer!
SUNDAY CROWLER SALE
The Prophecies
TAP ROOM UPDATES
There is a new volume control for the Barrel Room in the room itself above the cabinet. Please use this to up and down the music as needed in there as needed for meetings. If there are no meetings happening and you are seating that room and notice the music is off, please turn it up to a reasonable volume.
Closers, please do an extra awesome job of cleaning the floors at night.
PUB UPDATES
On Monday, March 7th, we will be adding back tables 2 and 4 in the booths section. Sections will be adjusted to ensure that they are manageable and flow well with the restaurant. Stay tuned for further details on the return/roll-out of other tables.
We still have a number of delicious bourbons left over from Bourbon Month! If you have folks that seem interested in whiskey/bourbon, please let them know about our current selection. We won’t have menus on tables, but all available offerings will still be under the “Bourbon Month” section in Toast.
Along the same lines as the Tap Room–please take the extra time to thoroughly sweep and mop each night to set your openers up for success and a super clean restaurant!
We have a new milk frother (the device that stirs the hot chocolates). Just a reminder: these are not dishwasher safe and CANNOT be submerged in water. To clean, please take a small amount of water in a kids cup and stir it around, then dump the water. Storing the entire frother in a cup of water will cause the batteries to short out and break the device.
STAFF SECTION!
Welcome to the team to the following folks!
Marc Rashid - Line Cook
Cheyenne Bull - Line Cook
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
ESB // Extra Special Bitter
Emerging Sunshine // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
King Caspian // India Red Ale
Selection Series: Cashmere // India Pale Ale
Alpine Ibex // Maibock
Ocean Man // Baltic Porter
Space Candy // India Pale Ale (Draft only)
Nugg Hugg // India Pale Ale
THE PEOPLE’S PINT
DINE OUT INFORMATION
The next Dine Out is Tuesday, March 8th. A portion of all food sales from both locations will be donated.
About the dine out partner, Hydrophiles:
Hydrophiles is a Student Organization at Oregon State University. The organization's objective focuses on providing a forum for academic, professional, and social interaction among students, faculty, and other members of the Oregon State University community who share a common interest in all areas of water resources and hydrology, including science, policy, and engineering.
Internal Brewsletter - February 23, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 2/25
Selection Series, Chinook: Inda Pale Ale // This IPA was brewed exclusively with Chinook hops from CLS Farms in Moxee, WA. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Chinook’s vibrant notes of candied citrus, pine and light rose to shine.
// 7.00% ABV / 16oz can
Cosmic Cold Brew: Stout Cold Conditioned on Coffee // Boosting this brew deep into space, we partnered with Bespoken Coffee Roasters to wake up our Nebula stout with a 24-hour cold extraction on freshly roasted coffee beans. Cosmic Cold Brew perfectly pairs decadent chocolate and caramel roast character with a rich cup of java.
// 7.00% ABV / 16oz can
GENERAL
Our final Bourbon Month event is this Sunday (2/27) at the Tap Room from 5-8pm. Join us for some rad ice cream selections from Sugar J’s Ice Cream Workshop and some house made brownie sundaes! Oh, and some bourbon of course, cause you can’t have some delicious dessert without some bourbon!
Next Wednesday, March 2nd, we will be changing out our specials at both locations! Keep a lookout in your hotschedules inbox for details on Friday!
CORVALLIS HALF MARATHON & 5K
The Corvallis Half Marathon & 5K is quickly approaching! The 5k and the Half Marathon are both on Saturday, April 9th. Block 15 encourages you to participate! In support of this, we will be covering the whole registration cost of any Block 15 employee who participates.
You must request, and be approved for, that time off of work by March 4th. If you would like to register for one of these runs, please check in with your scheduling manager first. Managers will be giving Kristen a list of all staff members who are approved for that time off. She will then message all approved staff with a code and the web site that will allow you to register for free!
Please note this “offer” is only good for those of you who participate. If you register, but don't participate, you will owe Block 15 the registration fee, so make sure to only sign up if you are committed to running! For event specific information, please visit the Corvallis Half Marathon website. Let Kristen know if you have any questions.
BEER EDUCATION
For those interested in learning more about different beer styles, but don’t feel like sticking your nose in a book, we have a solution! Chris Leguizamon, the Education Program Manager at San Diego’s Pure Project has created a virtual book club that dives into beer styles and history. He has posted chapters from Jeff Alworth’s “Beer Bible” for your viewing and tasting pleasure. Check it out!
TAP ROOM UPDATES
This week we are focusing on table setting awareness! Make sure that we are lining up tables and resetting them properly in between seatings as well as cleaning the floors underneath.
New bathroom speakers and controls coming this week!
Sugar Js Ice Cream Social this Sunday at 5 pm!
Wednesdays at the taproom we will be featuring a new static special for neighborhood night!
Pizza Fritta
A classic style originating from Naples, features hand-formed dough fried to pillowy, crisp perfection before being topped with fresh, local ingredients and finished in the oven. will have 3 variations every week-Classic Pepperoni (house marinara, whole-milk mozzarella & pepperoni) Margherita (Fresh Mozzarella & basil w/ house marinara) and a rotating pie with fun & inspired toppings! Tonight I am calling The Smokeshow- House marinara, smoked gouda and mozzarella cheese, chorizo & smoked chili remoulade. The pizzas are about 9 inches and fit right on one of our round artisan plates.
Remember to waste log every time! If you see mistake food or drinks, don’t assume someone else is going to waste it. Communicate with each other to make sure everything is tracked properly
PUB UPDATES
As mentioned in the Focus Points for this week, we should be offering packaged beer to-go to every table that is enjoying a beer in-house. This is a crucial aspect of our steps to great service and should be hit as often as possible. When getting ready to cash out a guest, remember to incorporate packaged beer into your ending special (dessert, coffee, after-dinner cocktail).
STAFF SECTION!
A big thank you to Cody Byers happy 5 years with Block 15!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Cosmic Cold Brew // Stout Cold Conditioned on Coffee
Selection Series: Chinook // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Emerging Sunshine // India Pale Ale
Space Candy // India Pale Ale (Draft only)
Nugg Hugg // India Pale Ale
THE PEOPLE’S PINT
DINE OUT INFORMATION
The next Dine Out is Tuesday, March 8th. A portion of all food sales from both locations will be donated.
About the dine out partner, Hydrophiles:
Hydrophiles is a Student Organization at Oregon State University. The organization's objective focuses on providing a forum for academic, professional, and social interaction among students, faculty, and other members of the Oregon State University community who share a common interest in all areas of water resources and hydrology, including science, policy, and engineering.
Internal Brewsletter - February 16, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 2/18
Selection Series, Amarillo: Inda Pale Ale // This IPA was brewed exclusively with Amarillo hops from Virgil Gamche Farms in Toppenish, WA. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Amarillo’s vibrant notes of orange marmalade, lychee and pine to shine.
// 7.00% ABV / 16oz can
Releasing Friday, 2/18
The Prophecies: Belgian-Style Quadrupel //Inspired by one of our favorite beers brewed in the Ardennes Mountains, this strong ale was brewed in the shadow of the Cascade Mountain range with European specialty malts and dark Belgian candi sugar—a rich blend that hints at dark fruit and Dutch cocoa with a balanced, warming finish.
// 10.25% ABV / 16oz can
BOURBON MONTH
Next Monday, February 21st will be our third and final special weekly bourbon release! Please see the information below for details on each location's offerings. Be sure to mention these special releases to guests and check-in on those that are looking to complete their stamp books (while the 3 releases are not required, they can help count towards the 15 required bourbon stamps). More information and talking points on these selections will be posted at each location on the 21st for quick and easy reference. See tasting notes below to familiarize yourself and be able to describe tasting notes to guests.
Little Book, Chapter 4 “Lessons Honored”, 122.8 proof $19 (Tap Room only)
Nose: Barrel, vanilla, cereal/grain
Palate: Full-bodied, brown sugar, dried cherries
Finish: Warm caramel, dry
W.L. Weller 12 Year, 90 proof $14 (Pub only)
Nose: Almond, corn, vanilla
Palate: Heavily wheated, layered, moderately sweet
Finish: Long, oaky, smooth
BEER EDUCATION
For those interested in learning more about different beer styles, but don’t feel like sticking your nose in a book, we have a solution! Chris Leguizamon, the Education Program Manager at San Diego’s Pure Project has created a virtual book club that dives into beer styles and history. He has posted chapters from Jeff Alworth’s “Beer Bible” for your viewing and tasting pleasure. Check it out!
TAP ROOM UPDATES
Let’s make sure that we are letting people know what our soups/specials are when we are seating them. We put a lot of effort into these specials and we want to make sure people know what we have!
PUB UPDATES
Now that bar stools have returned, let’s focus on providing the best service and experience that we can for those choosing to sit at the bar! Remember to engage in conversation, regularly check-in, and meet service expectations for these guests. Whether you are bartending, bar-backing, or just popping behind the bar to pour a quick beer, please keep these things in mind. Y’all are the best!
STAFF SECTION!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Selection Series, Amarillo // Inda Pale Ale
The Prophecies // Belgian-style Quadrupel
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Emerging Sunshine // India Pale Ale
Space Candy // India Pale Ale
Nugg Hugg // India Pale Ale
THE PEOPLE’S PINT
DINE OUT INFORMATION
Check back next month!
Internal Brewsletter - February 9, 2022
UPCOMING PACKAGED RELEASES
Releasing Saturday, 2/11
Mainstem Helles: Helles Lager // Brewed with pilsner malt proudly sourced in Eastern Washington, this German-style Helles Lager balances delicate, bready grain character with restrained bitterness from german hops. The result is a lager with a smooth, rounded mouthfeel and a crisp finish.
// 5.40% ABV / 16oz can
Releasing Saturday, 2/11
Charmed Life: Irish Red Ale // Low on bitterness, but big on flavor, this Irish-style red ale offers a pleasant, malty nose with subtle caramel flavor. Using roasted barley to achieve its deep reddish hue, this medium-bodied ale balances malt complexity with a clean finish. What a charmed life, indeed!
// 5.00% ABV / 16oz can
Releasing Saturday, 2/11
Favorable Fortune: Dry Irish Stout // Pronounced coffee-like flavor and aroma, imparted by a generous helping of roasted barley, gives favorable fortune a bold, roasty punch. Hop bitterness enhances the dryness while the smooth, creamy body makes for a perfectly balanced and drinkable dark beer. Fortune favors the bold.
// 5.00% ABV / 16oz can
Releasing Saturday, 2/11
Adult Swim: India Pale Ale // Partnering with Planktown Brewing, we packed this classic-style IPA with Amarillo and a heavy dose of classic “C” hops: Columbus, Centennial, Chinook and Cascade; balancing it out with a supportive malt backbone. The result is an entertaining throwback American IPA, rich in color, clean on finish and binge-worthy on nostalgia.
// 6.80% ABV / 16oz can
SUNDAY CROWLER SALE
Accumulator
FOOD UPDATES!
We have made some slight procedure changes to the Maple Bourbon Bacon Patty Melt and the Artisan board, so please double-check your procedures when coming on shift this week!
There is now a button in the secret menu for a ½ portion of our Cajun red beans & rice!
EVENTS
The first of our two Ice Cream Socials is this Sunday, February 13th from 5-8 pm at Sugar J’s downtown! Come join us for some amazing, handmade Ice Cream sandwiches featuring our special collaboration ice cream and fresh-baked Orange Spice Molasses cookies from the Block 15 bakery.
BEER EDUCATION
For those interested in learning more about different beer styles, but don’t feel like sticking your nose in a book, we have a solution! Chris Leguizamon, the Education Program Manager at San Diego’s Pure Project has created a virtual book club that dives into beer styles and history. He has posted chapters from Jeff Alworth’s “Beer Bible” for your viewing and tasting pleasure. Check it out!
TAP ROOM UPDATES
Let’s make sure that we are doing frequent bathroom checks throughout the shift and making sure that they are tidy and stocked.
This week we are focusing on dishing out coasters. With us primarily being counter service, this can be missed but it is an important part of the guest dining experience to make sure that these are being offered when we pour a beer for someone. If you notice when running drinks to a table who used the QR codes that they have not received coasters, let’s make sure that we run back and grab some for them.
We have a lot of new and beautiful plants in the dining and barrel room that Sarah’s mom did a kick ass job of finding and potting for us. For the time being, she will be the primary one watering and looking after these until Summer so do not worry about watering any plants.
PUB UPDATES
We are working on some storage changes for the back server station (by the merchandise display) to help keep that space organized and tidy. As you all are working on the floor, please be mindful of the presentation of that area since it is so visible to our guests.
STAFF SECTION!
Welcome to the team to the following folks!
Shelby Mosel - Human Resources Manager
Amber Smith - Prep Cook
Nick Acosta - Dishwasher
Ted O’Hanlan - Head Brewer
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Mainstem Helles// Helles Lager
Charmed Life // Irish Red Ale
Favorable Fortune // Dry Irish Stout
Adult Swim // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Selections Series Amarillo // India Pale Ale
Illuminated // Belgian Style Tripel
The Prophecies // Belgian Style Quadrupel-Ale
THE PEOPLE’S PINT
DINE OUT INFORMATION
Dine out was yesterday! Check back next week!
Internal Brewsletter - February 2, 2022
UPCOMING PACKAGED RELEASES
Releasing Saturday, 2/5
Super Nebula // Each year we mature Super Nebula—an imperial version of our Nebula stout—in unique bourbon barrels, followed by conditioning on cocoa nibs selected to complement that year’s blend. 2022 Super Nebula was matured in George Dickel 9 year bourbon barrels and then conditioned on Wild Harvest Direct Trade HCP Heirloom Bolivian Tranquilidad Cocoa Nibs.
// 11% ABV / 500mL bottle
Releasing Saturday, 2/5
Super Nebula: Breakfast with George // This special variation of Super Nebula was matured in George Dickel 9 year bourbon barrels and conditioned on Wild Harvest Direct Trade HCP Heirloom Bolivian Tranquilidad Cocoa Nibs, maple, and freshly roasted coffee beans from Bespoken Coffee Roasters.
// 11% ABV / 500mL bottle
Releasing Saturday, 2/5
Super Nebula: Double Chocolate Orange // This special variation of Super Nebula was matured in George Dickel 9 year bourbon barrels, then conditioned on Wild Harvest Direct Trade HCP Heirloom Bolivian Tranquilidad Cocoa Nibs, tangelos, and blood oranges.
// 11% ABV / 500mL bottle
Releasing Saturday, 2/5
Kriek Spontaneous Cuvee // Kriek, a spontaneous cuvee is created by filling bourbon barrels that once housed Super Nebula with an oud bruin, then spontaneously fermented in our wild cellars. Blended after conditioning for two winters on local Montmorency cherries from The Cherry Country, Kriek marries the extraordinary expression of tart, orchard fruit and a delicate barrel character.
// 7.10% ABV / 750mL bottle
Releasing Saturday, 2/5
Sticky Hands Tropical Slam // Sticky Hands, Tropical Slam features the same innovative brewing techniques as our base version, but takes it on a journey to the islands, ramping up Sticky Hands' tropical fruit and citrus flavors with copious additions of Galaxy, Citra, Mosaic, and Hallertau Blanc hops. the result is a sticky hand varietal with a tropical twist.
// 8.10% ABV / 16 oz can
SUNDAY CROWLER SALE
Nebula Oat Stout
GENERAL
The Block 15 Barrel Matured Hard Cider will be released this Friday, February 4th (draft only at the Pub & Tap Room). As folks are starting stamp books and inquiring about the cider, please be sure to communicate this piece. If someone already ordered the cider thinking it was the barrel-aged one required on the stamp book, we can give them a stamp for that item as a special exception. Please check in with a FOH manager if you have any questions!
Our first Weekly Special Release bourbon will be launching on Monday, February 7th! Below you will find some information and tasting notes on this rad selection.
W.L. Weller Special Reserve, 90 proof $14 (Pub & Tap Room)
Nose: Sweet, caramel
Palate: Honey, butterscotch, soft woodiness
Finish: Smooth, sweet honeysuckleThe rest of the dates for Weekly Releases will be Monday, February 14th and Monday, February 21st. Details on the releases will be announced via the Brewsletter the week before the Monday release.
Our Block 15 Barrel Select Buffalo Trace has officially landed and is ready to sell at both Block 15 locations! We were so excited and wanted to get the word out, so we added it to the Bourbon Month menu, but it is not required on the 2022 Bourbon Month Stamp Book. If a guest orders it thinking that it would count as a stamp, please accommodate this (we can stamp it in one of the “Weekly Specials” spots.
EVENTS
Suttle Lodge Winter Beer Festival
We are stoked to be one of the breweries pouring at this year’s Winter Beer Festival at the Suttle Lodge! The festival runs from Friday February 18 - Sunday, Feb 20 (12-5pm each day). If you are interested in attending this outdoor event, check out the link below for more details.
Uses the friends and family code for 30% off tix. Code: WBF30FRIENDS
Even better, if you’d like to volunteer and pour at the event, the Suttle Lodge is hooking up everyone with some free swag and good times. Be sure to check it out, and holler that you’d like to pour some delicious Block 15 on your shift!
BEER EDUCATION
For those interested in learning more about different beer styles, but don’t feel like sticking your nose in a book, we have a solution! Chris Leguizamon, the Education Program Manager at San Diego’s Pure Project has created a virtual book club that dives into beer styles and history. He has posted chapters from Jeff Alworth’s “Beer Bible” for your viewing and tasting pleasure. Check it out!
TAP ROOM UPDATES
We want to make sure that we are offering Packaged beer to go to every person as they are closing out at the register. Obviously, if they close out with the QR code at the table, this is a little more difficult, but as they are coming up to the bar and closing out, it should be a part of our routine every time.
Clean glassware is the first step to pouring a beer! Make sure we are inspecting the glass before a drink is made each time. If the dishwasher hasn’t been run for a while, don’t be afraid to drain it and refill so that we are using hot water with each load.
PUB UPDATES
Some of our newer release beers have been a little bit foamy, so here is a quick reminder to make sure that we are letting the foam settle when pouring beers then scooping extra foam out with a spoon–especially with the more limited release beers. Remember the proper beer pouring techniques!
Clarification on seating the tent when there is no set server in that section: before seating the guest or telling them that we will have a server for the party, please inform them that you are going to check in with your manager to see how we might be able to accommodate–please put the party on a brief wait if needed to hold their place in line. The manager on duty will then figure out the best plan to staff that section based on the current flow of the restaurant (this could mean that we have a server ready to take that table, that we will have the float start the table and a server will take over shortly, or that we currently do not have the staff available to serve that section). If we are able to seat them and get them a server quickly, feel free to seat as normal. If we are not staffed to properly serve that section, please explain this to the guest and put them on a wait for one of the 100’s tables outside. If you would like to grab a manager to help convey this message, please feel free to snag one!
STAFF SECTION!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Super Nebula // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula: Breakfast with George // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula: Double Chocolate Orange // Bourbon Barrel Matured Imperial Stout with Dark Chocolate and Orange Peel
Sticky Hands Tropical Slam // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Charmed Life // Irish Red Ale
Favorable Fortune // Dry Irish Stout
Mainstem Helles // Helles Lager
THE PEOPLE’S PINT
DINE OUT INFORMATION
February 8th
This month’s Dint Out will be supporting the 4 Spirits Endowed Scholarship funds at Oregon State and Western Oregon University. Come to any Block 15 location on this day for food or drinks and a portion of the proceeds will be donated. Additionally a portion of the proceeds from this 4 spirits Bourbon Whiskey will also be donated.
4 Spirits Distillery is committed to supporting military veterans through education, mental and social health programs. The 4 Spirits Endowed Scholarship funds at Oregon State and Western Oregon University are one of many regional programs that help support this mission. Learn more about their giving at 4spiritsdistillery.com
Internal Brewsletter - January 26, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 1/28
Billy Breathes // This double IPA is a dreamy, hazy exploration of soft grains and vibrant hops. double dry-hopped with five different tropical and citrusy varietals, Billy Breathes floats upon softly sweet grist with generous additions of malted and flaked oats for a luscious body and silky mouthfeel.
// 8% ABV / 16 oz can / $4.50 plus deposit
Releasing Friday, 1/28
Accumulator // Originally referred to as “liquid bread” by German monks, doppelbock is a full-bodied German-style lager that balances malty sweetness, notes of dark fruits with subtle hop character. Deep in color, Accumulator is rich in complexity and smooth in finish.
// 8.30% ABV / 16 oz can / $3.00, plus deposit
Releasing Friday, 1/28
Turbulent Consequence Noir // Turbulent Consequence, Noir blends barrels matured for two years in our wild cellar, including a year of maturation on pinot noir grapes from left coast cellars.
Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium, including a multi-step turbid mash, inoculation with resident flora in our wild cellar’s coolship, and spontaneous fermentation and extended maturation in oak barrels. Mature barrels are then used in various blends throughout the year.
// 7% ABV / 750mL Bottle
SUNDAY CROWLER SALE
Gold Rush (Best Bitter) & Joy
GENERAL
Bourbon Month starts next Tuesday! Linked here is a detailed rundown of what Bourbon Month entails, a list of food & drink specials, information on our 2022 Bourbon Month Stamp Book, and more information on all of the fun events happening throughout the month. This is an incredibly exciting month that we spend nearly a whole year planning, so please take the time to read through the information and check-in with Goody or another manager if you have any questions!
February/Bourbon Month Specials!
These specials will begin on February 1st and run through all of Bourbon month at both locations!
Artisan Board
Pork Rillette, Olympia Provisions Chorizo, Smoked Gouda, Arbequina Olives, Bourbon-Honey Dijon $14.99
Maple Bourbon Bacon Patty Melt
Painted Hills hand spanked beef patty topped with bacon, grilled onions, smoked gouda, and bourbon maple aioli. Served on toasted house artisan bread. $16.99
Cajun Red Beans & Rice
Slow-cooked red beans with Cajun spices, tomato, green pepper, onions, garlic, bacon, ham hocks, and Andouille sausage, served with steamed rice $13.99 (GF, DF)
I will send outline procedures VIA Hotschedules so keep a lookout for those in your inbox.
TAP ROOM UPDATES
Neighborhood Night starts tonight. This is a Southtown appreciation event that will be every Wednesday. If someone mentions that they live south of the bridge, they get 20% off of anything consumed in-house. This does not include retail or to go food and drinks.
The Ice bin is being installed today and will likely have some fine-tuning happening with that area. Stay tuned for instructions on all of the details!
PUB UPDATES
The heater for table 605 has been repaired and will be reinstalled on Wednesday, January 26th!
We are on our last handful of Sweet Cheeks Dry Rosé! After this selection runs out, we will feature the 2020 Left Coast Rosé. Keep your eyes peeled for the official launch date on this new selection and some tasting notes to sell that delicious pink wine.
STAFF SECTION!
Five Year Shout out: Congratulations and big thanks to Mike Galusha for 5 years with Block 15!
Welcome to the team to the following folks!
Sasha Clement - Washington Sales Manager
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Billy Breathes // India Pale Ale
Accumulator // Doppelbock
Turbulent Consequence Noir // Spontaneously Fermented Ale with Pinot Noir grapes
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Super Nebula // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula: Breakfast with George // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula: Double Chocolate Orange // Bourbon Barrel Matured Imperial Stout with Dark Chocolate and Orange Peel
Sticky Hands Tropical Slam // India Pale Ale
Kriek // Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries
Mainstem Helles // Helles Lager
THE PEOPLE’S PINT
DINE OUT INFORMATION
February 8th
This month’s Dint Out will be supporting the 4 Spirits Endowed Scholarship funds at Oregon State and Western Oregon University. Come to any Block 15 location on this day for food or drinks and a portion of the proceeds will be donated. Additionally a portion of the proceeds from this 4 spirits Bourbon Whiskey will also be donated.
4 Spirits Distillery is committed to supporting military veterans through education, mental and social health programs. The 4 Spirits Endowed Scholarship funds at Oregon State and Western Oregon University are one of many regional programs that help support this mission. Learn more about their giving at 4spiritsdistillery.com
Internal Brewsletter - January 19, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 1/21
Dab Lab: Citra // ¢itra is a single-hop exploration of one of the most sought-after varietals in the world. Featuring Citra hops from BT Loftus Ranches, this beer has luscious, citrus hop character, paired with distinctive and intense tropical aromatics. An undeniable and unmistakable Dab Lab.
// 7.30% ABV / 16 oz can
Releasing Friday, 1/21
Consortium: Nectaron Citra // Consortium partners two hop varieties to create a special sensory experience that showcases the special pairing. Each hop is thoughtfully selected for both it’s individual characteristics and how it blends with a partner hop. Consortium unites citrusy, floral notes of Citra with the bold, tropical character of Nectaron. The complimentary hop-forward profile is then balanced out with flaked oats for a silky mouthfeel and satisfying finish.
// 6.80% ABV / 16 oz can
UPCOMING DRAFT RELEASES
Releasing Friday, 1/21
Future Focus // Brewed with an eye on tomorrow, Future Focus is an experimental IPA that utilizes an innovative, new yeast strain from Oregon-based Imperial Yeast. Light on bitterness, but big on body, this beer delivers robust fruit-forward notes from Citra, Rakau and Talus hops with a clean finish. The future starts now!
// 7.10% ABV / DRAFT
SUNDAY CROWLER SALE
This week will be Alpha!
GENERAL
Periodically the Employee Handbook needs to get some updates as things change in the restaurant. Here is a link to the most up-to-date version that goes into effect today, January 19th. All additions are noted in Red print.
The most significant change focuses on Dress Code:
Over the past couple of months, some thought has gone into an update of the employee dress code. Our goal in the update is to allow employees to be more authentic in representing who they are while also acting in a professional manner that positively represents Block 15. It was also realized that the old dress code structure had a lot of negatives. There is a lot of flexibility in this language to allow each and every one of you to be and look like individuals while at work.
The goal of Block 15’s dress code is to promote a professional appearance that represents the Block 15 brand and standard of excellence. Individualism is an important aspect of the Block 15 culture, and we encourage stylistic expression within a set of guidelines designed to present a polished, professional team, with each member remaining easily identifiable as employees of the company.
Employee attire must be properly well-fitting, presentable, professional, family-friendly, & clean. Also, clothing must be free of prominent logos from other brands. Any questions of following the above are reviewed by the FOH manager on duty.
A Block 15 logo or graphic must be prominently displayed on top/outer layers of clothing. Those items can include buttons, apron, shirt, sweatshirt, hat or other Block 15 branded items.
Some positions may have more specific restrictions intended to protect the employee from potential job-related hazards.
Our marketing team is going to work on expanding options (patches, pins, etc) to allow employees to wear additional and different items to meet this dress code. If you have any questions or need clarity, please chat with a manager.
Other topics that also were updated:
Employee food discounts are now allowed to be applied for take-out/to go food.
A section was added regarding employee behavior when off the clock.
Tip policy was updated to reflect the transition to Tip Pooling for FOH employees.
Some notes on employee safety and on the job injuries
Clarifying details on acceptable parking locations while on shift.
If you have any questions about these updates, please reach out to your manager, or Ian.
TAP ROOM UPDATES
Jameson and the Giant Peach will be launching on Friday as our new cocktail! It’s delicious…
Starting next week, every Wednesday will be Neighborhood Night at the Taproom! This is basically a Southtown appreciation night for anyone who lives South of the bridge. Any guest who mentions it to an employee will receive 20% off of anything consumed in-house. Because we want the locals to come out and enjoy our space, this discount does not apply to anything To Go(Packaged Beer, Merch, To Go Food). It’s gonna be rad!
PUB UPDATES
We are getting a couple of signs for the Brewer’s Bar and Rail made to help guide our guests to order at the bar when they are ready, however, we also want to be aware of offering great service and hospitality to these areas. If you direct someone towards the Brewer’s Bar or Rail, or happen to walk by a guest and see that they do not have menus or a beverage, please check in with them to see if they have been helped. We all know that sometimes signs can be missed, or folks can forget where they are supposed to order.
Moving forward, guests dining in the tent should always have a server, or someone able to serve them (sometimes this can be the Float helping to start or close out some tables). If you have a party that would like to sit in the tent, but you do not have a server in that section, feel free to say something along the lines of “I’m sorry, at this moment I don’t have a server in that section, but let me check in with my manager to get someone out there for you.” We can then put them on a small five-minute wait while we move some sections around.
We are going to offer a Rosemary & Orange Old Fashioned to pair with the special Pot Pie this weekend! Please let folks know about this cocktail when giving the specials spiel.
NEW STAFF!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Dab Lab: Citra // India Pale Ale
Consortium: Nectaron Citra // India Pale Ale
Future Focus // India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Super Nebula // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula: Breakfast with George // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula: Double Chocolate Orange // Bourbon Barrel Matured Imperial Stout with Dark Chocolate and Orange Peel
Sticky Hands Tropical Slam // India Pale Ale
Kriek // Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries
THE PEOPLE’S PINT
DINE OUT INFORMATION
Dine out will be February 8th!
Internal Brewsletter - January 12, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 1/14
Love Potion #9 // This sweet stout was brewed with a tantalizing blend of specialty dark malts and conditioned on chocolate and a delightfully tart combo of red and black raspberries. A most romantic concoction, Love Potion No. 9 balances rich malt and chocolate flavors with vibrant berry character.
// 7.00% ABV / 16 oz can / $4.00 plus deposit
GENERAL
For the release of Love Potion #9, we will be featuring a variation of our Coco Bell made with Love Potion instead of stout with raspberry in the filling and a touch of cayenne in the ganache to really set it off. Thanks, Scotty and Lindsey! We will likely have both the original and special variations through the weekend but make sure you check what is available when you come on shift!
TAP ROOM UPDATES
New Menu Item! We have a Buffalo Hot Dog replacing the pimento cheese hot dog at the taproom!
Snake River Kobe beef hot dog in a house baked bun topped with our beer blue cheese dressing, shredded cabbage, buffalo wing sauce and green onion. $12.99
PUB UPDATES
Over the next few months, we are going to feature some special one-off bottles of bourbon from the Caves stash as a fun and unique option for our whiskey and bourbon-loving guests. Our first selection will be the Michter's Kentucky Straight Rye (makes an AMAZING Manhattan, so be sure to suggest this one to our guests). Also, if someone is looking for a rye whiskey, this is a wonderful option! Here is some quick info about the Michter's Rye to wax poetic to your tables:
Michter’s Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel! Tasting notes include: Spice with peppery notes, citrus, butterscotch, and oak.
Price: $9
NEW STAFF!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Love Potion #9 // Chocolate Raspberry Stout
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Super Nebula // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula: Breakfast with George // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula: Double Chocolate Orange // Bourbon Barrel Matured Imperial Stout with Dark Chocolate and Orange Peel
Sticky Hands Tropical Slam // India Pale Ale
Kriek // Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries
THE PEOPLE’S PINT
Check back next week!
DINE OUT INFORMATION
Check back for January’s Dine Out
Internal Brewsletter - January 5, 2022
UPCOMING PACKAGED RELEASES
No new releases this week!
GENERAL
With cases of the highly transmissible Omicron variant spiking over the last couple of weeks all around Oregon (and cases likely to continue to spike post NYE celebrations and with the return of students) we have decided to temporarily pull all bar seating at both the Pub and Tap Room for a couple of weeks starting Wednesday, January 5th. Stay tuned for updates as to when the bar stools will return!
TAP ROOM UPDATES
When turning the music off at night, all you need to do from now on is press pause on the ipad itself. There are a bunch of different settings we are trying to dial in on the new box upstairs so please do not turn anything off in that section..
The upstairs storage space at the top of the stairs is getting renovated. With this, some of our items like linens and dishes are going to be in different places. Please ask Tyler or Sean if you need help finding anything.
PUB UPDATES
Since the tent is not often being utilized during the daytime, we are going to keep the spiderbox inside until it begins to get dark (4pm approx.) so that we can light the tent and ensure that it looks cozy and inviting. If we have guests that would like to sit under the tent before the evening, please snag the box and plug in appropriate lights and heaters.
As guests are gathering at the end of the bar, please do a quick check in with the bartender to see if they have already checked in with the folks waiting, or if they would like assistance. This helps to ensure a smooth flow for waiting guests, and prevents us from having miscommunications about who still needs to be helped, or what drinks still need to be poured. Your help is always so appreciated, and extra communication just makes it even better!
Hosts - With construction happening in the Caves space, we will not need to sweep and mop the floors each week for the time being. Please continue to clean the restrooms weekly and be sure to restock toilet paper and paper towels.
NEW STAFF!
Welcome to the team to the following folks!
Mena Drakeley - Host
Jamie McEntire - Host
Sawyer Stever - Server
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
None this week!
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Love Potion #9 // Chocolate Raspberry Stout
Super Nebula // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs
Super Nebula Variant // Bourbon Barrel Matured Imperial Stout with Cocoa Nibs and Orange Peel
Kriek // Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries
THE PEOPLE’S PINT
Check back next week!
DINE OUT INFORMATION
Check back for January’s Dine Out
Internal Brewsletter - December 29, 2021
UPCOMING PACKAGED RELEASES
Releasing Friday, 12/24
Dab Lab: Juice Joint// The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. Juice Joint blends a heady hop combination that's packed with hop character of resin-dipped pineapple skunk and freshly squeezed twisted citrus.
// 7.00% ABV / 16 oz can / $4.00 plus deposit
GENERAL
The Pub and Tap Room will be closing at 9pm this Friday (12/31 AKA New Year’s Eve). We will be open for normal location hours on Saturday the 1st.
Food Feedback!
Lately, our food feedback from staff at both locations has been a bit lacking. Feedback from both guests and our team members is vital for keeping our menu items at 100%! If you receive feedback from a table or have something to share from personal experiences please let me know by either writing it on the food feedback form, on a feedback slip, or even a hot schedules message! Thank you! -Sarah
New menu item at the Taproom!
Beet & Broccolini reuben | $14.99
Pastrami style cured and lightly smoked beets, roasted broccolini, sauerkraut, melted Swiss cheese, and Russian dressing on our house-baked toasted pumpernickel.
Oregon Pesto Pasta | $15.99
Vibrant hazelnut & basil pesto, white wine and cream tossed with organic rigatoni pasta and topped with hazelnut gremolata.
This is a taproom exclusive sandwich and is replacing the Pimento BLT. The Pimento BLT will still be available downtown!
TAP ROOM UPDATES
When taking down a beer board, let’s make sure to put a blank board up so that all of the spaces are full and look clean.
PUB UPDATES
Some space in the Bomb Shelter has been cleared out for a project (the area on the right-hand side). Please keep this area clear of packages and other storage items.
BEER EDUCATION
Check back next week!
NEW STAFF!
Check back next week!
WHAT’S UP ON INSTA??
THE PEOPLE’S PINT
Check back next week!
DINE OUT INFORMATION
Check back for January’s Dine Out
Internal Brewsletter - December 22, 2021
UPCOMING PACKAGED RELEASES
Releasing Friday, 12/24
Hypnosis// Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.
// 12.50% ABV / 500 mL Bottles / $11.50 plus deposit
Fluffhead// Fluffhead is a fruity, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Fluffhead finishes silky smooth, with just a hint of balancing bitterness.
// 6.50% ABV / 16 oz can / $3.00 plus deposit
GENERAL
Congrats to Connor and Mars on their promotions to Lead Prep Cooks!
TAP ROOM UPDATES
With the release today of our 2018 Ripple Bottles, we also found some sweet Ripple glasses that we had from our 10 year anniversary! They are $15 each and there are only 20 so make sure to let customers know as they buy bottles.
I appreciate all of you and I hope you all have an amazing Holiday!
Next Wednesday we will be replacing the Pimento BLT at the taproom with our Beet & Broccolini Reuben! Keep a look out for details via Hotschedule early next week!
PUB UPDATES
The main dining room lights in the Caves space should be off unless you are actively working in the dining room, or need the light as you are restocking beer. The switch that says “stays on” is okay to leave on as this lights the front area of Caves for safety and visibility, but the rest of the lights should be off by default. If you are leaving that space and notice that they are still on, please turn them off.
A new cocktail will be joining the party this Friday (12/24)! It will feature Buffalo Trace, Tuaca (an orange-vanilla italian spirit), Cranberry-Ginger lemonade, all topped with our Hard Cider!
If you are working this Friday (Christmas Eve) remember to wear your ugly holiday sweaters and have some fun slingin’ beers and burgers. Happy holidays and safe travels, and we can’t wait to ring in the new year with you all!
We have a new SpiderBox for the heaters out in the tent. One quick note on plugging in heaters and lights--they should be plugged and unplugged to turn them on and off, please do not use the GFCI reset buttons on the outlets to turn them on and off. These buttons are there to protect you from any potential hazards, and are not meant to be used as on/off switches. If you have any questions, please see a manager.
BEER EDUCATION
Check back next week!
NEW STAFF!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
12/22 - Hypnosis// Barleywine Matured in Cognac Barrels
12/22 - Fluffhead// India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Dab Lab: Juice Joint // India Pale Ale
Kriek // Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries
THE PEOPLE’S PINT
Check back next week!
DINE OUT INFORMATION
Check back for January’s Dine Out
Internal Brewsletter - December 15, 2021
UPCOMING PACKAGED RELEASES
Releasing Friday, 12/17
Framboise White// This celebration of fresh, locally-grown golden raspberries features a blend of wild ales that were matured in oak barrels and conditioned on organic golden raspberries from Riverland Family Farms, imparting a bright acidity, fresh berry character, and gentle supporting wild notes of citrus zest and tropical fruit.
// 6.50% ABV / 750 mL Bottles / $17.50 plus deposit
GENERAL
It is with mixed emotions to let you know that Chris Heuchert will be moving on from Block 15 in February. While we are excited and happy for Chris to continue thriving in his new chapter of life in Portland, he will be greatly missed here at Block 15. As you know, Chris has been with us since the very beginning of our journey and has dedicated his time and efforts to the success of the company and the team as a whole. We will save the heartfelt goodbyes for February as no doubt we will be sending him off in Block 15 fashion! In the meantime, we will be working with Chris and the team to set up the transition.
Chris has given us plenty of time to reflect and prepare for his departure and our plans moving forward. Over the past several weeks we have taken a holistic look at our company, executive management structure, and management structures in general, and have concluded that adjustments would be beneficial. We will be morphing what is currently known now as the GM role into a Chief Operations Officer position. The goal of the COO is to secure the functionality and efficiency of our company, drive sustainable growth, and promote company culture and vision. The COO will execute the company objectives set forth by myself and Kristen by breaking them down into everyday tactical decisions and support.
With that, we are excited to announce that Ian Hutchings has accepted the position of Chief Operations Officer. We know that Ian is well suited and will thrive in this position due to his breadth of experience in the restaurant and brewing industries, his work in finance, as well as his educational background which includes an MBA. While at Block 15, he has gained the respect of his peers by demonstrating an admirable work ethic and embracing the Block 15 culture on a daily basis. Ian also shares a great passion for the arts of craft beer, food, and hospitality. We look forward to working with Ian and the executive team to further drive success in each department and Block 15 as a whole!
We understand that the transition will take some time and are fortunate to have Chris here until February to assist. Through this, we will be working with each department through the transition, hiring a new HR manager, and eventually an event and club manager.
- Nick Arzner
TAP ROOM UPDATES
We will be doing all of our keg order sales for next week on Tuesday the 21st. All corni kegs need to be dropped off by the end of the night on the 21st for pickup on Wednesday the 22nd.
We are switching up our language a bit in regards to the QR codes. While we will still have the QR codes available as an added bonus, we are switching back to primarily counter/bar service. When taking guests to tables, our wording should be something along the lines of “We are primarily bar service so you can come up and place your order with the Bartender whenever you are ready. If you would prefer, we also have our QR codes available and you can order through your phone just as easily.” The QR table tents should also be placed at the back of the tables(closest to the windows) when resetting the table.
Awesome job with crushing out some bomb ass service last week! Keep it up moving forward and make sure that we are giving every guest the best Block 15 experience possible. You’re all rockstars!
The final Cellar stash release will be next Tuesday,12/21 and it will be 2018 Ripple! This one is in 750mL bottle and is a little more pricey than the rest, but oh so delicious.
PUB UPDATES
Alicia and Kelly’s reviews are coming up! Please take a moment to share some peer feedback—your feedback is very important! https://block15.wufoo.com/forms/manager-feedback-form
Occasionally, guests may decide to order an appetizer after you’ve already entered in all of their entrees. Rather than creating a separate tab for these apps, we have created an “**App Coming**” button on the Appetizers screen that will automatically order itself to the top of the ticket. If a guest orders a Spinach Dip after you have already entered in all of their burgers, head to the Appetizers section and hit the **App Coming** button, send the entree order, then head back to the appetizers and put in their order. This will let the kitchen know that you are about to send through an App and they will hold off on firing the entrees. If you have questions, feel free to ask a manager.
Whether you are being phased, going on a food break, or greeting a table that someone else has started, it is important to communicate these changes with your tables to ensure that our guests know who their server is. Please see the write up on the pre-shift check-in board in the break room for further details on what should happen in each one of these interactions.
If you notice that something is broken or out of order while working (or maybe just needs to be replaced) please let either a FOH or BOH manager know. The feedback slips in the breakroom can also be a great place to jot down these thoughts at the end of a shift (but please remember to include details on what is broken and the date that you are writing the feedback). We all know the day goes much smoother when everything is in working order!
BEER EDUCATION
Check back next week!
NEW STAFF!
Please give these new folks a hearty welcome when you see them!
Matthew Hidde - Prep Cook
Jimmy Budd - Line Cook
Anne Loreng - Server
Miranda Sheldon - Dishwasher
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
12/17 - Framboise White// Wild Ale Matured with Golden Raspberries
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Hypnosis // Barleywine Matured in Cognac Barrels
Kriek // Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries
TOY DRIVE
Cameron Merrill's Legacy Toy Drive!
Toy Drive: Starting December 1st, bring new and unwrapped toys to both Block 15 locations, and we will donate them to brave patients during the holiday season. The donations will end on the 20th so that we can get the toys to the kiddos at the Doernbecher and Randall Children's Hospital!
About: Cameron Merrill's Legacy supports families experiencing a medical crisis with a child in various ways, including local blood drives, Cameron's Big Bag program, providing toiletries and clothing to families staying with their children in the hospital, and direct support to Doernbecher and Randall Children's Hospitals. In Cameron's name, the Legacy also supports Candlelighters for Kids With Cancer and The Sparrow Club.
DINE OUT INFORMATION
Dine out was last night! Check back for January’s Dine Out