Internal Brewsletter - February 16, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 2/18
Selection Series, Amarillo: Inda Pale Ale // This IPA was brewed exclusively with Amarillo hops from Virgil Gamche Farms in Toppenish, WA. With an unobtrusive grist profile and soft water base as the canvas, this beer is meant for Amarillo’s vibrant notes of orange marmalade, lychee and pine to shine.
// 7.00% ABV / 16oz can
Releasing Friday, 2/18
The Prophecies: Belgian-Style Quadrupel //Inspired by one of our favorite beers brewed in the Ardennes Mountains, this strong ale was brewed in the shadow of the Cascade Mountain range with European specialty malts and dark Belgian candi sugar—a rich blend that hints at dark fruit and Dutch cocoa with a balanced, warming finish.
// 10.25% ABV / 16oz can
BOURBON MONTH
Next Monday, February 21st will be our third and final special weekly bourbon release! Please see the information below for details on each location's offerings. Be sure to mention these special releases to guests and check-in on those that are looking to complete their stamp books (while the 3 releases are not required, they can help count towards the 15 required bourbon stamps). More information and talking points on these selections will be posted at each location on the 21st for quick and easy reference. See tasting notes below to familiarize yourself and be able to describe tasting notes to guests.
Little Book, Chapter 4 “Lessons Honored”, 122.8 proof $19 (Tap Room only)
Nose: Barrel, vanilla, cereal/grain
Palate: Full-bodied, brown sugar, dried cherries
Finish: Warm caramel, dry
W.L. Weller 12 Year, 90 proof $14 (Pub only)
Nose: Almond, corn, vanilla
Palate: Heavily wheated, layered, moderately sweet
Finish: Long, oaky, smooth
BEER EDUCATION
For those interested in learning more about different beer styles, but don’t feel like sticking your nose in a book, we have a solution! Chris Leguizamon, the Education Program Manager at San Diego’s Pure Project has created a virtual book club that dives into beer styles and history. He has posted chapters from Jeff Alworth’s “Beer Bible” for your viewing and tasting pleasure. Check it out!
TAP ROOM UPDATES
Let’s make sure that we are letting people know what our soups/specials are when we are seating them. We put a lot of effort into these specials and we want to make sure people know what we have!
PUB UPDATES
Now that bar stools have returned, let’s focus on providing the best service and experience that we can for those choosing to sit at the bar! Remember to engage in conversation, regularly check-in, and meet service expectations for these guests. Whether you are bartending, bar-backing, or just popping behind the bar to pour a quick beer, please keep these things in mind. Y’all are the best!
STAFF SECTION!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Selection Series, Amarillo // Inda Pale Ale
The Prophecies // Belgian-style Quadrupel
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Emerging Sunshine // India Pale Ale
Space Candy // India Pale Ale
Nugg Hugg // India Pale Ale
THE PEOPLE’S PINT
DINE OUT INFORMATION
Check back next month!