Internal Brewsletter - December 29, 2021
UPCOMING PACKAGED RELEASES
Releasing Friday, 12/24
Dab Lab: Juice Joint// The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. Juice Joint blends a heady hop combination that's packed with hop character of resin-dipped pineapple skunk and freshly squeezed twisted citrus.
// 7.00% ABV / 16 oz can / $4.00 plus deposit
GENERAL
The Pub and Tap Room will be closing at 9pm this Friday (12/31 AKA New Year’s Eve). We will be open for normal location hours on Saturday the 1st.
Food Feedback!
Lately, our food feedback from staff at both locations has been a bit lacking. Feedback from both guests and our team members is vital for keeping our menu items at 100%! If you receive feedback from a table or have something to share from personal experiences please let me know by either writing it on the food feedback form, on a feedback slip, or even a hot schedules message! Thank you! -Sarah
New menu item at the Taproom!
Beet & Broccolini reuben | $14.99
Pastrami style cured and lightly smoked beets, roasted broccolini, sauerkraut, melted Swiss cheese, and Russian dressing on our house-baked toasted pumpernickel.
Oregon Pesto Pasta | $15.99
Vibrant hazelnut & basil pesto, white wine and cream tossed with organic rigatoni pasta and topped with hazelnut gremolata.
This is a taproom exclusive sandwich and is replacing the Pimento BLT. The Pimento BLT will still be available downtown!
TAP ROOM UPDATES
When taking down a beer board, let’s make sure to put a blank board up so that all of the spaces are full and look clean.
PUB UPDATES
Some space in the Bomb Shelter has been cleared out for a project (the area on the right-hand side). Please keep this area clear of packages and other storage items.
BEER EDUCATION
Check back next week!
NEW STAFF!
Check back next week!
WHAT’S UP ON INSTA??
THE PEOPLE’S PINT
Check back next week!
DINE OUT INFORMATION
Check back for January’s Dine Out