Internal Brewsletter - December 22, 2021
UPCOMING PACKAGED RELEASES
Releasing Friday, 12/24
Hypnosis// Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.
// 12.50% ABV / 500 mL Bottles / $11.50 plus deposit
Fluffhead// Fluffhead is a fruity, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Fluffhead finishes silky smooth, with just a hint of balancing bitterness.
// 6.50% ABV / 16 oz can / $3.00 plus deposit
GENERAL
Congrats to Connor and Mars on their promotions to Lead Prep Cooks!
TAP ROOM UPDATES
With the release today of our 2018 Ripple Bottles, we also found some sweet Ripple glasses that we had from our 10 year anniversary! They are $15 each and there are only 20 so make sure to let customers know as they buy bottles.
I appreciate all of you and I hope you all have an amazing Holiday!
Next Wednesday we will be replacing the Pimento BLT at the taproom with our Beet & Broccolini Reuben! Keep a look out for details via Hotschedule early next week!
PUB UPDATES
The main dining room lights in the Caves space should be off unless you are actively working in the dining room, or need the light as you are restocking beer. The switch that says “stays on” is okay to leave on as this lights the front area of Caves for safety and visibility, but the rest of the lights should be off by default. If you are leaving that space and notice that they are still on, please turn them off.
A new cocktail will be joining the party this Friday (12/24)! It will feature Buffalo Trace, Tuaca (an orange-vanilla italian spirit), Cranberry-Ginger lemonade, all topped with our Hard Cider!
If you are working this Friday (Christmas Eve) remember to wear your ugly holiday sweaters and have some fun slingin’ beers and burgers. Happy holidays and safe travels, and we can’t wait to ring in the new year with you all!
We have a new SpiderBox for the heaters out in the tent. One quick note on plugging in heaters and lights--they should be plugged and unplugged to turn them on and off, please do not use the GFCI reset buttons on the outlets to turn them on and off. These buttons are there to protect you from any potential hazards, and are not meant to be used as on/off switches. If you have any questions, please see a manager.
BEER EDUCATION
Check back next week!
NEW STAFF!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
12/22 - Hypnosis// Barleywine Matured in Cognac Barrels
12/22 - Fluffhead// India Pale Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Dab Lab: Juice Joint // India Pale Ale
Kriek // Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries
THE PEOPLE’S PINT
Check back next week!
DINE OUT INFORMATION
Check back for January’s Dine Out