Internal Brewsletter - March 30, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 4/1
Sol Fresco: Mexican Lager // Our Mexican-style pale lager balances gentle corn sweetness, light hop bitterness, and aroma with a crisp, clean finish. featuring label artwork by Chris Herbst of Ashland’s Flow Factory NW, Sol Fresco is canned fresh, and ready to descend into the finest bottle shops, beer bars, and markets around the pacific northwest.
// 5.50% ABV / 16oz can
DRAFT ONLY RELEASES
Releasing Friday, 4/1
Space Candy: India Pale Ale // Space Candy was brewed with a galaxy full of tropical and citrusy hops, imparting an aromatic wave of candied orange peel, passionfruit, pineapple, and mango, with a touch of piney resin on the finish. Additions of pilsner malt and flaked wheat lend balancing structure and crispness to this fruity IPA, producing a delightfully refreshing and flavorful hop experience.
// 6.80% ABV / 16oz can
MENU CHANGES
New Dessert Alert!
This Friday (4/1) We will be replacing the cuatro leches cake with a new treat at both locations! Coconut Panna Cotta w/ dark rum caramelized pineapple & toasted coconut. This new dessert is dairy-free! It, however, does contain gelatin so it is not vegan.
Block 15 Burger Advancement!
We are making some significant, and amazing changes to our burgers at both locations on Friday 4/8. PLEASE take some time to look over the attached google doc so you can learn about all the excitement! Reach out to Sarah with all of your questions. Burger Advancement Details
EVENTS
Check back next week!
BEER EDUCATION
Check back next week!
SUNDAY CROWLER SALE
Common Bond
TAP ROOM UPDATES
We are gradually working on adding tables in the grass area on the side of the building. Since the Barrel room is no longer available, This section is now going to be the 50s. It will consist of two regular size benches and two small benches. Check-in with your manager before your shift to make sure you are good to go on the new tables as they are put into service and make sure that we are checking in on them just as much as we do any of the other tables.
PUB UPDATES
Side Pull will officially launch this Friday, April 1st at the Pub! If you are someone who regularly pours beer, but has not been trained at the Tap Room on how to pour a Side Pull pint, please check in with a manager or Tap Room trained staff member first.
With the release of Sol Fresco this week, we will also be offering a Michelada (a slightly smoky and spicy tomato based beer cocktail) with Tajin rim. To step up our game a bit, there will also be the option to add a half shot of Mezcal to the Michelada. This will only be on the menu while we have Sol Fresco, so once the beer is gone, the cocktail will be too.
We will be serving Compton Pinot Gris until Lumos is able to keg more of their own Pinot Gris for our draught lines. Buttons are in at the Pub and tasting notes are posted on the whiteboard in the breakroom.
STAFF SECTION!
Check back next week!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Sol Fresco // Mexican Lager
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Furture Focus // India Pale Ale (Draft only)
Mango Song // India Pale Ale
Summer Knights// Kolsch
Selection Series: Mosaic// India Pale Ale
THE PEOPLE’S PINT
DINE OUT: April 19th with CARDV
A portion of the proceeds from Dine Out at Block 15 will be donated to THE CENTER AGAINST RAPE AND DOMESTIC VIOLENCE (CARDV). CARDV provides free and confidential services and support to those affected by sexual and domestic violence. Join CARDV in April during Sexual Assault Awareness Month to raise awareness and funds for survivors in our community! Support The People's Pint at Block 15 and a portion of the proceeds will go to helping survivors.