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Internal Brewsletter - January 8, 2020

YOU OUGHTA KNOW!

ThePeoplesPintLogo-LightBackgrounds.png

DINE OUTS & PEOPLE’S PINT PARTNERSHIPS

Do you have a local charitable organization you are involved with or passionate about? If so, we want to know! We are preparing to schedule our dine-out and People's Pint Tap partnerships for 2020, and are always interested in supporting the organizations that are important to our team. If you have any suggestions or comments, please email Katy or send her a HotSchedules message. (And please don't hesitate to let her know if you get involved with any awesome charitable events throughout the year as well!)

EMPLOYEE TOURS

Just a reminder to everyone who hasn’t attended a Production Brewery Tour yet - you have until Friday, January 31st to attend one! Please sign up via the web site. You only have a few chances left! If you foresee any issues with being able to attend one, please let Paige know.

MAJESTIC THEATRE COMP SHOWS

There are a few upcoming Majestic Theatre shows that as Block 15 employees we get free tickets to! If you’re interested, please let Kevin know.

STAFF PROVISIONS

In order to garner some more entries in our Staff Provisions, we’re going to make it interesting! For the first quarter of the year (January-March), anyone that has their Provision chosen will be entered in a raffle. At the end of the quarter there will be a drawing for a $50 gift card from the Downtown Corvallis Association - which will be redeemable at any of these businesses!

You can submit ideas here!

STAFF ANNOUNCEMENTS

WELCOME

Let’s give a warm welcome to Stuart McClean, who joins us as a Line Cook at Caves!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 1/10: Love Potion #9 (replacing Oaked St. Nick) / Nebula Stout (replacing Drive Me to Firenze)

  • Tues 1/14: ----

  • Fri 1/17: ----

PUB

  • Fri 1/10: Love Potion #9 (going on empty tap)

  • Tues 1/14: ----

  • Fri 1/17: ----

UPCOMING CAN/BOTTLE RELEASES

  • Fri 1/10 - Love Potion #9 (in 16oz cans)

    *This will be available at both the Tap Room and the Pub!

UPCOMING / IN PROCESS BEERS

  • Super Nebula / Imperial Stout Matured in Bourbon Barrels and Conditioned on Cocoa Nibs

  • Kriek / Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries

  • The DAB Lab, Juice Joint /  IPA ftg. Hop Extractions

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

January’s People’s Pint partner is Heartland Humane Society. The designated beer is Doppelbock at the Pub and Drive Me to Firenze (switching to Wild Porter later in the week) at the Tap Room.

The People’s Pint in December for Benco raised $221.50!

NEXT PUB DINE OUT

Check back in February!

NEXT TAP ROOM DINE OUT

Check back in February!

PUB UPDATES

JANUARY SPECIALS

  • Brewer’s Board // Sopresetta, Willamette Valley Cheese Co. Gouda, house fermented beets, sweet onion jam, Marcona almonds and house baked ale bread. $13.99

  • Fried Olives // Breaded and fried Frescatrano olives, stuffed with seasoned Peppertree Chicago sausage, cream cheese, and Parmesan. Served with citrus aioli. $7.99

  • Porkstrami Sandwich // Thinly sliced house made Carlton Farms pork shoulder pastrami, on freshly baked ale bread with grilled onions, Tillamook Swiss, house pickles and yellow mustard. Served with your choice of side. $15.99

  • Clam & Stout Linguine // Fresh linguine noodles tossed with our mildly spiced Nebula stout & hazelnut-basil pesto clam sauce, sweet red peppers, jalapenos and whole pacific clams. Served with house baked garlic bread. $16.99

*Procedures can be found here!

STAFF PROVISION

Thursday 1/9 - Simon’s Chopped Cheese, paired with Gloria!

*Submit ideas here!

ALLEY FRYER BINS

We are still having issues with which bins grease/oil get dumped in in the alley behind the Pub. There are 3 bins: medium on the left, big in the middle, and small on the right.

  • Small and medium bins are for waste oils like smoker grease or grease from grease traps

  • The Large bin is for old fryer oil, and only old fryer oil

    • The chunks must be filtered through the china hat before being dumped in there!  

If the bins are looking 3/4 full or more, please let a manager know to call and schedule a pickup. Also please ask a manager if you have questions or are still unclear!

TAP ROOM UPDATES

WINTER MENU UPDATES PHASE 1

  • Roasted Brussel Sprouts // Brussel Sprouts Served warm with shallot vinaigrette, winter squash, cranberries and parmesan. // Small $4 / Large $7 (replacing Kale & Butternut Squash Salad)

  • Mama Lil's Chicken Sandwich // Whole roasted chicken thigh topped with Mama Lils' pickled pepper-pumpkin seed pesto and melted smoked gouda, sweet piquillo peppers, spinach and garlic aioli on ale bread. // $10.50 (replacing Smoked Chicken & Poblano Stromboli

  • Pilz En Kraut // Sautéed local mushrooms, roasted broccolini, Completely Crocked beet kraut, melted gruyere and Russian dressing on toasted pumpernickel. / $11

*Procedures can be found here!

READING VERIFICATION

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Internal Brewsletter - January 1, 2020

YOU OUGHTA KNOW!

100% FOOD FEEDBACK

With new monthly specials coming out at the Pub today, just a reminder that you can fill out your food feedback online! This link will also live permanently on the internal landing page, FYI. Go get your food on!

WANDERING AENGUS CIDER TOUR

Hey Blockstars!

As per yearly tradition, Wandering Aengus (the kind folks who make our cider) has invited the Block crew up to Salem to tour their facility and taste through some barrels of bourbon/whiskey barrel aged ciders so we help pick our 2020 Blind Tiger Bourbon Barrel Aged Cider! We will meet at the Pub at 10am on Monday, January 13th and carpool up to Salem. The tour will go from 11am-1pm and Wandering Aengus will be providing lunch as well! If you are interested in going, please fill out the attached form by Friday, January 10th!

❤,
Goody

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 1/3: Cosmic Cold Brew (replacing Maple) / One Hop Wonder, Centennial (replacing Fluffhead) / Board Shorts (replacing Hoppy Holidays!) / Hypnosis (replacing Hoppy New Year!) / Winter Amusement (replacing ESB)

  • Tues 1/7: ----

  • Fri 1/10: Love Potion #9 (replacing Oaked St. Nick)

PUB

  • Fri 1/3: Cosmic Cold Brew (replacing Nebula Stout) / One Hop Wonder, Centennial (replacing Fluffhead) / Board Shorts (replacing Hoppy Holidays!) / Hypnosis (replacing Hoppy New Year!) / Winter Amusement (replacing Oaked St. Nick)

  • Tues 1/7: ----

  • Fri 1/10: Love Potion #9 (going on empty tap)

UPCOMING CAN/BOTTLE RELEASES

  • Sat 1/3 - Board Shorts and Cosmic Cold Brew (in 16oz cans) / Hypnosis and Winter Amusement (in 500mL bottles)

    *These are being released at both the Tap Room and the Pub on Saturday, 1/3 - the Tap Room is the primary release location, however we want to have them available for folks at the Pub as well!

    *Also, an FYI - Lucido was not quite ready to be released yet, so that offering will not be available.

79471852_3806088726098624_9141077740454150144_o.jpg

UPCOMING / IN PROCESS BEERS

  • Love Potion #9 / Stout with Chocolate and Marionberries

  • Super Nebula / Imperial Stout Matured in Bourbon Barrels and Conditioned on Cocoa Nibs

  • Kriek / Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries

  • The DAB Lab, Juice Joint /  IPA ftg. Hop Extractions

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

January’s People’s Pint partner is Heartland Humane Society. The designated beer is Print Master’s Pale at the Pub and Drive Me to Firenze at the Tap Room.

Also, FYI we will not be holding Dine Outs in January to make way for some fundraisers later in the year!

NEXT PUB DINE OUT

Check back in February!

NEXT TAP ROOM DINE OUT

Check back in February!

PUB UPDATES

JANUARY SPECIALS

  • Brewer’s Board - Prosciutto, Prophecies-soaked Willamette Valley Cheese Co. Gouda, house fermented beets, sweet onion jam, Marcona almonds and house baked ale bread. $13.99

  • Fried Olives - Breaded and fried Frescatrano olives, stuffed with seasoned Peppertree Chicago sausage, cream cheese, and Parmesan. Served with citrus aioli. $7.99

  • Porkstrami Sandwich - Thinly sliced house made Carlton Farms pork shoulder pastrami, on freshly baked ale bread with grilled onions, Tillamook Swiss, house pickles and yellow mustard. Served with your choice of side. $15.99

  • Clam & Stout Linguine - Fresh linguine noodles tossed with our mildly spiced Nebula stout & hazelnut-basil pesto clam sauce, sweet red peppers, jalapenos and whole pacific clams. Served with house baked garlic bread. $16.99

*Procedures can be found here!

STAFF PROVISION

Thursday 12 - Paige’s Balsamic Chicken Sandwich with Mango-Apricot Chutney, paired with Willa

*Submit ideas here!

READING VERIFICATION

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Internal Brewsletter - December 26, 2019

YOU OUGHTA KNOW!

SETH RALEIGH SOCCER TOURNAMENT

This weekend, Corvallis Sports Park is hosting a soccer tournament fundraiser to support the Raleigh family. All proceeds of the tournament (as well as a portion of Board Shorts draft sales!) will go toward Seth and his family during this difficult time. If you’re interested in forming a team and playing, check out the below info:

  • Tournament Dates & Times:

    • Saturday, Dec. 28th: Noon to 9pm

    • Sunday, Dec. 29th: 10:30am to 7:30pm

  • Cost: $180 per team for 3 games

  • Accepting Men’s & Co-ed teams

Call for details and to sign up a team 541-757-0776.

We are also trying to get a big cohort of Block 15 folks to show up on Saturday from 12pm-2pm and drink some beer and show support! You don’t need to play soccer (or even like it)…it’s just about showing up. Feel free to come for the whole time, part of the time, or even for one beer. Any and all support is appreciated! #fuckcancer

STAFF ANNOUNCEMENTS

FOH BEER REVIEWS

Remember that we have transitioned to online beer reviews for FOH folks from here on out. Katy sent out a HotSchedules message out a few weeks ago, so please reference that, but the link can be found here!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 12/27: ----

  • Tues 12/31: Wild Porter (going on empty tap)

  • Fri 1/3: Cosmic Cold Brew (replacing Maple) / One Hop Wonder, Centennial (replacing Fluffhead) / Board Shorts (replacing Hoppy Holidays!) / Hypnosis (replacing Hoppy New Year!) / Lucido (replacing Drive Me to Firenze) / Winter Amusement (replacing ESB)

PUB

  • Fri 12/27: ----

  • Tues 12/31: ----

  • Fri 1/3: Cosmic Cold Brew (replacing Nebula Stout) / One Hop Wonder, Centennial (replacing Fluffhead) / Board Shorts (replacing Hoppy Holidays!) / Hypnosis (replacing Hoppy New Year!) / Lucido (replacing Sparkle) / Winter Amusement (replacing Oaked St. Nick)

UPCOMING / IN PROCESS BEERS

  • Doppelbock / German-Style Dark Lager

  • Love Potion #9 / Stout with Chocolate and Marionberries

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

December’s People’s Pint partner is Benco. The designated beer is Print Master’s Pale at the Pub and Drive Me to Firenze at the Tap Room.

On January 1st, our People’s Pint partner switches to Heartland Humane Society.

Also, FYI we will not be holding Dine Outs in January to make way for some fundraisers later in the year!

NEXT PUB DINE OUT

Check back in February!

NEXT TAP ROOM DINE OUT

Check back in February!

PUB UPDATES

JANUARY SPECIALS

  • Brewer’s Board - Prosciutto, Propehcies-soaked Willamette Valley Cheese Co. Gouda, house fermented beets, sweet onion jam, Marcona almonds and house baked ale bread. $13.99

  • Fried Olives - Breaded and fried Frescatrano olives, stuffed with seasoned Peppertree Chicago sausage, cream cheese, and Parmesan. Served with citrus aioli. $7.99

  • Porkstrami Sandwich - Thinly sliced house made Carlton Farms pork shoulder pastrami, on freshly baked ale bread with grilled onions, Tillamook Swiss, house pickles and yellow mustard. Served with your choice of side. $15.99

  • Clam & Stout Linguine - Fresh linguine noodles tossed with our mildly spiced Nebula stout & hazelnut-basil pesto clam sauce, sweet red peppers, jalapenos and whole pacific clams. Served with house baked garlic bread. $16.99

*Procedures can be found here! Photos will be available next week.

STAFF PROVISION

Check back next week for next Thursday, 1/2’s provision!

*Also, don’t forget to submit ideas here!

READING VERIFICATION

Read More
Guest User Guest User

Internal Brewsletter - December 18, 2019

YOU OUGHTA KNOW!

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HOLIDAY CLOSURES

Here is a breakdown of our restaurant closures for the holiday week!

Pub:

  • Tuesday, 12/24 (Christmas Eve): 11am-4pm

  • Wednesday, 12/25 (Christmas Day): CLOSED

Tap Room:

  • Tuesday, 12/24 (Christmas Eve): CLOSED

  • Wednesday, 12/25 (Christmas Day): CLOSED

Caves:

  • Tuesday, 12/24 (Christmas Eve): CLOSED

  • Wednesday, 12/25 (Christmas Day): CLOSED

FRESH POW PARTY AT MT. ASHLAND

We will be co-hosting a Fresh Pow party at Mt. Ashland Ski Area on Saturday, January 11th from 2pm-5pm, and we want you to come and rep Block 15 with us!

By attending the event and hanging out in your Block 15 gear, we will provide you a lift ticket to the mountain to ski beforehand, as well as a team dinner after the event is over! This is an unpaid event, and you will be responsible for your transportation to/from Ashland as well as your lodging. You will also be in charge of securing the time off and letting your scheduling manager know you want the day(s) off.

It should be an awesome event, filled with snow, beer, and mountain activities! If you are interested in attending, please let Paige know by Thursday, January 2nd.

Fresh+Pow+at+Mt.+Ashland+-+Social+Media+-+Full+Info.jpg

STAFF ANNOUNCEMENTS

REVIEW TIME

It’s still review time for Alicia and Elise! Please fill out your feedback here.

UPDATES

Congratulations to Fabian, who has officially transitioned into his Lead Server role at the Pub! Woot!

WELCOME!

Let’s give a big welcome to our newest Pub employees!

  • Brenna Fisher - Host/Food Runner

  • Marcie Kmetz-Gonzalez - Host/Food Runner

  • Garrett Nepper - Dishwasher

And welcome to Will Hentzel who joins us as a Line Cook at Caves!

FOH BEER REVIEWS

Remember that we have transitioned to online beer reviews for FOH folks from here on out. Katy sent out a HotSchedules message out last week, so please reference that, but the link can be found here!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 12/20: ----

  • Tues 12/24: ----

  • Fri 12/27: ----

PUB

  • Fri 12/20: Nebula Stout (replacing Sparkle)

  • Tues 12/24: ----

  • Fri 12/27: ----

UPCOMING / IN PROCESS BEERS

  • Wild Porter

  • Board Shorts / Pale Ale w/ Passion Fruit & Guava

    *This is the most special and meaningful of beers, as a portion of the proceeds go to the Raleigh Family. #fuckcancer

  • Hypnosis / Barleywine Matured in Cognac Barrels

  • Lucido / Blended Dark Wild Ale

  • Doppelbock / German-Style Dark Lager

  • Cosmic Cold Brew / Stout Cold Conditioned on Coffee Beans

  • One Hop Wonder, Centennial / IPA

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

December’s People’s Pint partner is Benco. The designated beer is Sparkle (backup Fruit Wheat) at the Pub and Drive Me to Firenze at the Tap Room.

NEXT PUB DINE OUT

Check back in January!

NEXT TAP ROOM DINE OUT

Check back in January!

PUB UPDATES

DECEMBER SPECIALS

  • Brewer’s Board - House made Carlton Farms and Pepper Tree Sausage pork terrine with apricot and pistachios, Piave Vecchio cheese, pink chard pickled egg, apricot-pepper jelly, marcona almonds and toasted artisan bread. / $13.99

  • Apricot Chicken Sliders - 2 sliders of house fried chicken tenders tossed in apricot-pepper jelly, ham, house pickle, mayonnaise and Dijon, served on a toasted mini bun. / $9.99

  • Festivus Burger - Oregon Natural beef and Carlton Farms bacon hand spanked together, then topped with Tillamook sharp white cheddar and grilled onions. Served with lettuce, tomato, cranberry ketchup and mayo on a freshly baked bun. Served with fries, salad, or soup. / $16.29

  • Mushroom & Stout Beef Stroganoff - Stout braised Oregon Country beef chuck with The Mushroomery chanterelle, shitake & porcini mushrooms and sweet onions in a savory sour cream sauce and tossed with radiatore pasta. Served with toasted house baked garlic bread. / $17.99

*Procedures can be found here!

PUB PACKAGED BEER SALE COMPETITION

We have a ton of new awesome packaged beer coming up soon, as well as our usual favorites, and now is a great time to let your guests know about our awesome options. The packaged beer contest starts on Wednesday, 12/18 and will run through Tuesday, 12/24. If you only work a couple days a week, don’t fear – we will calculate winners based on packaged beer sales per hours worked over the week so every server has a chance to win! Here are the details:

  • All pre-packaged beer counts toward the contest. Growlers and crowlers will not be counted.

  • All staff working server shifts are eligible. Bar shift sales will not be counted, since many guests automatically go to the bar to purchase packaged beer.

  • Prizes are as follows:

    • 1st place: Two tickets to one of the next Community Table events at the Tap Room! You’ll get to enjoy an awesome curated dinner with special beer.

    • 2nd place: A $50 Block 15 gift card (can be used at the Tap Room & Caves as well)

    • 3rd place: A $25 Block 15 gift card (can be used at the Tap Room & Caves as well)

The best way to win this contest is to point out the packaged beer menu and talk to your tables about our available options – easy peasy! Have fun!

DISHPIT MUSIC POLICY            

Dishwashers can listen to music that is separate from the regular restaurant music only on the music device supplied by Block 15 – personal music devices are not allowed. The dishwasher must be able to respond to calls from the kitchen, so therefore must leave volume at an appropriate level and leave one ear uncovered. A speaker is not allowed; only headphones may be used. One pair of Bluetooth headphones will be provided, but the dishwasher may bring their own if they desire. 

STAFF PROVISION

Thurs 12/19 - Joe’s Chicken Parmesan Sanjoe - Fried chicken tenders smothered in marinara and melted mozzarella, with arugula and mama lil’s peppers on a house baked hoagie roll.

*Also, don’t forget to submit ideas here!

READING VERIFICATION

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Internal Brewsletter - December 11, 2019

YOU OUGHTA KNOW!

SWEET NEW MERCH

We are going to be getting in some dope AF flannels in a few weeks! In order to ensure that we order enough for employees, we will have a pre-sale going on so we can approximate how many we’ll need in addition to the ones we’ll offer publicly. You’ll still be allowed to buy them once they are in-house, however if you are interested please pre-order so we have an idea of how many to get! Also by pre-ordering, you will receive the shirt at cost, so considerably cheaper than if you waited until they were in-house!

There str both unisex and women’s cuts, and they will come in two colors (heather grey and charcoal grey).

You can pre-order on the employee store (password: thefablab). Pre-orders need to be submitted by Sunday night (12/15). Please reach out to Seth with any questions!

STAFF ANNOUNCEMENTS

REVIEW TIME

It’s review time for Alicia and Elise! Please fill out your feedback here.

UPDATES

Congratulations to Parker and Jarib at the Pub who have been internally promoted from Host/Food Runners to Servers!

And at Caves, congrats to Nathan B. who has been promoted to Caves Kitchen Manager, and Dionne S. who has been promoted to Caves Prep Manager!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

CAVES HAPPENINGS

HOUR CHANGES

Caves’ hours have changed going forward:

  • Monday - Closed

  • Tuesday - 4–10PM (previously 1AM)

  • Wednesday - 4–10PM (previously 1AM)

  • Thursday - 4–10PM (previously 1AM)

  • Friday - 4PM–1AM

  • Saturday - 9AM–1AM

  • Sunday - 9AM–1AM

With that, Late Night Happy Hour hours have changed to start at 9pm!

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 12/13: The Prophecies (replacing Specular Reflections) / Hoppy New Year (replacing Figgy Pudding)

  • Tues 12/17: ----

  • Fri 12/20: ----

PUB

  • Fri 12/13: The Prophecies (replacing Specular Reflections) / Hoppy New Year

  • Tues 12/17: ----

  • Fri 12/20: ----

UPCOMING / IN PROCESS BEERS

  • Doppelbock / German-Style Dark Lager

  • Cosmic Cold Brew / Stout Cold Conditioned on Coffee Beans

  • Wild Porter

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

December’s People’s Pint partner is Benco. The designated beer is Sparkle (backup Fruit Wheat) at the Pub and Drive Me to Firenze at the Tap Room.

NEXT PUB DINE OUT

Check back in January!

NEXT TAP ROOM DINE OUT

Check back in January!

PUB UPDATES

DECEMBER SPECIALS

  • Brewer’s Board - House made Carlton Farms and Pepper Tree Sausage pork terrine with apricot and pistachios, Piave Vecchio cheese, pink chard pickled egg, apricot-pepper jelly, marcona almonds and toasted artisan bread. / $13.99

  • Apricot Chicken Sliders - 2 sliders of house fried chicken tenders tossed in apricot-pepper jelly, ham, house pickle, mayonnaise and Dijon, served on a toasted mini bun. / $9.99

  • Festivus Burger - Oregon Natural beef and Carlton Farms bacon hand spanked together, then topped with Tillamook sharp white cheddar and grilled onions. Served with lettuce, tomato, cranberry ketchup and mayo on a freshly baked bun. Served with fries, salad, or soup. / $16.29

  • Mushroom & Stout Beef Stroganoff - Stout braised Oregon Country beef chuck with The Mushroomery chanterelle, shitake & porcini mushrooms and sweet onions in a savory sour cream sauce and tossed with radiatore pasta. Served with toasted house baked garlic bread. / $17.99

*Procedures can be found here!

NEW DESSERT

Chocolate Bourbon Hazelnut Torte which will be replacing pumpkin cheesecake starting this week!

STAFF PROVISION

Thurs 12/12 - Sarah’s Katsu Eggplant Sandwich - Panko fried eggplant with pickled ginger slaw and tonkatsu sauce on fresh house baked bread. Paired with Gloria!

*Also, don’t forget to submit ideas here!

READING VERIFICATION

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Internal Brewsletter - December 4, 2019

YOU OUGHTA KNOW!

MAJESTIC SHOWS

There are a few shows coming up at the Majestic in coming weeks that you could snag some free tickets! If you’re interested, please let Kevin know.

STAFF ANNOUNCEMENTS

Congratulations to Simon Crocker, who is our newest Pub Line Manager!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 12/6: Fresh Pow (replacing Flicker) / Oaked Saint Nick (replacing City Slicker)

  • Tues 12/10: Print Master’s Pale (replacing Hopfen Pale)

  • Fri 12/13: The Prophecies (replacing Specular Reflections) / Hoppy New Year (replacing Figgy Pudding)

PUB

  • Fri 12/6: Fresh Pow (replacing Flicker) / Oaked Saint Nick (replacing Sparkle, Riesling) / Fluffhead (replacing One Hop Wonder, Chinook)

  • Tues 12/10: ----

  • Fri 12/13: The Prophecies (replacing Specular Reflections) / Hoppy New Year

UPCOMING / IN PROCESS BEERS

  • Doppelbock / German-Style Dark Lager

  • Cosmic Cold Brew / Stout Cold Conditioned on Coffee Beans

  • Wild Porter

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

December’s People’s Pint partner is Benco. The designated beer is One Hop Wonder, Chinook (backup: Sparkle) at the Pub and Black Gold at the Tap Room.

We raised $480 for Community Services Consortium for November’s People’s Pint!

NEXT PUB DINE OUT

Tues 12/10 - Cameron Merrill's Legacy

NEXT TAP ROOM DINE OUT

Check back in January!

PUB UPDATES

DECEMBER SPECIALS

  • Brewer’s Board - House made Carlton Farms and Pepper Tree Sausage pork terrine with apricot and pistachios, Piave Vecchio cheese, pink chard pickled egg, apricot-pepper jelly, marcona almonds and toasted artisan bread.

  • Apricot Chicken Sliders - 2 sliders of house fried chicken tenders tossed in apricot-pepper jelly, ham, house pickle, mayonnaise and Dijon, served on a toasted mini bun.

  • Festivus Burger - Oregon Natural beef and Carlton Farms bacon hand spanked together, then topped with Tillamook sharp white cheddar and grilled onions. Served with lettuce, tomato, cranberry ketchup and mayo on a freshly baked bun. Served with fries, salad, or soup.

  • Mushroom & Stout Beef Stroganoff - Stout braised Oregon Country beef chuck with The Mushroomery chanterelle, shitake & porcini mushrooms and sweet onions in a savory sour cream sauce and tossed with radiatore pasta. Served with toasted house baked garlic bread.

*Procedures can be found here!

STAFF PROVISION

Thurs 12/5 - Haakan’s Fried Chorizo Burger - Chorizo and pork patty breaded in jalapeno chips and fried, with curtido, lettuce, tomato, and cilantro mayo on a toasted bun. Paired with Alpha IPA!

*Also, don’t forget to submit ideas here!

READING VERIFICATION

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Internal Brewsletter - November 27, 2019

YOU OUGHTA KNOW!

Toy+Drive+-+11+x+17+poster+-+2019_Page_1.jpg

CAMERON MERRILL’S LEGACY TOY DRIVE INFORMATION

  • When: December 1st-December 20th, 2019

  • Where: Block 15’s downtown pub

  • What you need to know:

We are holding the 7th annual Cameron Merrill’s Legacy Toy Drive in-house during the month of December to benefit sick children in the pediatric ICU at Doernbecher’s and Randall’s Children’s Hospitals. We got involved with this project when a local OSU professor named Cressey Merrill approached us. His family suffered a huge loss in 2013 when their 2 year old son Cameron succumbed to Acute Lymphoblastic Leukemia. To help them cope with their own grief and continue Cameron’s legacy, the Merrill family has been incredibly proactive with fundraising designed to help other families with sick kids. The charities involved with the collection are Sparrow Clubs and Candlelighters For Kids With Cancer.

The Merrill family is well known in the community due to Cressey’s position teaching SCUBA diving at OSU and through the Eugene Dive Shop. We are excited to help support them in their fundraising efforts. We will be accepting NEW and UNWRAPPED toys for children of all ages. We will also accept cash donations which we will turn into toys. We will have a log available to track all cash donations at the bar. Any taxable donations should be made through the websites of the associated charities – Candlelighters For Kids With Cancer or Sparrow Clubs. 

Every single donation will go to local children and will make the holidays brighter for families in need. 

Cressey and members of the Block 15 staff will be personally delivering the toys to Doernbecher and Randall, and Block 15 staff and the Merrill family will be teaming up to shop for toys with any cash donations. We encourage you to participate in any way possible, even if it just means helping to spread the word! Thank you for helping us honor Cameron’s legacy and lend support to families in our community. 

PRODUCTION BREWERY TOURS

By the end of January, we are requiring all FOH and BOH staff (from all locations) to attend a production brewery tour. On Monday, December 2nd (the day of our holiday party) we will be offering four tours (at 11am, 12pm, 1pm, & 2pm) and there will be house shifts available for you to sign up for. If you are unable to sign up for one of those shifts, please be aware that you will be required to attend a regularly scheduled public tour (5pm on Fridays or 2pm on Saturdays) to fulfill your attendance. Your attendance will be paid. Please sign up for one of those tours here. And feel free to ask Paige with questions!

100% FOOD FEEDBACK

Going forward, you will able to fill out your 100% food feedback both in-person and online! Feel free to fill out your feedback via this form if it is easier for you or more convenient. This link will live on the Internal Brewsletter landing page next to the Staff Provisions link. And as always, please be constructive and helpful!

SIP TRIP

We are an official stop on the Mid-Valley Sip Trip! When a customer comes in, they will need to enter a 4 digit code that is given to them by the staff. Each location has its own code. Downtown: 9876 Taproom: 3415. For more info, check out this flyer!

STAFF ANNOUNCEMENTS

NEW CAVES STAFF

Welcome to our newest Head Chef at Caves, Matt Brown! He cooked at GTF for about 7 years, and most recently was a line lead at Dizzy Hen! Make sure to give a big welcome to Matt when you meet him!!

WELCOME PUB STAFF!

  • Kailar Pike - Line Cook

  • Katie Cunningham - Food Runner & Host

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 11/29: Maple (replacing Nebula) / Hoppy Holidays (replacing Oud Bruin) / Willa (replacing Imagine) / Fluffhead (replacing One Hop Wonder, Chinook)

  • Tues 12/3: ----

  • Fri 12/6: Fresh Pow (replacing Flicker) / Wild Porter (replacing Figgy Pudding) / Oaked Saint Nick (replacing Sparkle, Riesling)

PUB

  • Fri 11/29: Maple (replacing Nebula) / Hoppy Holidays (replacing Sticky Hands, Greatest Hits) / Willa (replacing Imagine)

  • Tues 12/3: ----

  • Fri 12/6: Fresh Pow (replacing Flicker) / Wild Porter (replacing Figgy Pudding) / Oaked Saint Nick (replacing Sparkle, Riesling)

UPCOMING / IN PROCESS BEERS

  • The Prophecies / Belgian-style Quadrupel

  • Hoppy New Year / IIPA

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

November’s People’s Pint partner is Community Services Consortium. The designated beer is Sparkle at the Pub and Hopfen Pale (backup Sparkle) at the Tap Room.

NEXT PUB DINE OUT

Check back in December!

NEXT TAP ROOM DINE OUT

Tues 12/3 - Jackson Street Youth Services

PUB UPDATES

DECEMBER SPECIALS

  • Brewer’s Board - House made Carlton Farms and Pepper Tree Sausage pork terrine with apricot and pistachios, Piave Vecchio cheese, pink chard pickled egg, apricot-pepper jelly, marcona almonds and toasted artisan bread.

  • Apricot Chicken Sliders - 2 sliders of house fried chicken tenders tossed in apricot-pepper jelly, ham, house pickle, mayonnaise and Dijon, served on a toasted mini bun.

  • Festivus Burger - Oregon Natural beef and Carlton Farms bacon hand spanked together, then topped with Tillamook sharp white cheddar and grilled onions. Served with lettuce, tomato, cranberry ketchup and mayo on a freshly baked bun. Served with fries, salad, or soup.

  • Mushroom & Stout Beef Stroganoff - Stout braised Oregon Country beef chuck with The Mushroomery chanterelle, shitake & porcini mushrooms and sweet onions in a savory sour cream sauce and tossed with radiatore pasta. Served with toasted house baked garlic bread.

*Procedures will be available next week!

READING VERIFICATION

Read More
Guest User Guest User

Internal Brewsletter - November 20, 2019

YOU OUGHTA KNOW!

LEGION OF FUN — DEPARTMENT HIGHLIGHTS

Server Edition: Pub

We have 49 FoH staff members, some here for 11+ years and some awesome new faces! Every month through our FoH Education program we are able to talk at length about the nuances of wild & sour beers, the different flavor profiles in hops, how to create a delicious and balanced cocktail, as well as ways that we as a restaurant and as a community can live and work with sustainability in mind — and much more! Serving can be the face of the restaurant, but we are tasked with much more than customer service. When it comes to cleaning projects, side work, helping out our BOH peeps, or doing dishes, we try to play our part in keeping the restaurant going.

This Department Highlight series will feature a fun Q&A with each department. For this series, check out Round #1 (questions asked by Julia) and Round #2 (asked by Fabian) and learn a little bit more about some of our awesome Pub servers!

PUB NEW MENU DISCOUNTS

As you all know, staff members get a 100% discount on new food items as long as you constructively review that item as well. Since the Pub has added/changed some food items as of today, the following items will be eligible for a 100% discount from 11/20 through 12/3:

  • Jerk Candied Hazelnuts

  • Middle Earth Salad

  • Sharp Cheddar Mac and Cheese

  • Sriracha Chicken Mac and Cheese

  • Coconut Curry Noodle Bowl

  • BBQ Burger

  • Bleu Bacon Burger

  • Meatloaf Sandwich

  • Tempeh Mushroom Grinder

  • Tempeh as an Add-On

STAFF PROVISIONS

Don’t forget to submit your ideas for our Employee Provisions series! The link for submissions can be found here, and will live permanently on the main landing page near the online store & PTO links.

Again, please direct any questions to Haakan!

STAFF ANNOUNCEMENTS

NEW CAVES-STARS

Let’s give a big welcome to our newest staff members at Caves:

  • Robert Breece - Prep/Dish

  • Patrick Morris - Line Cook

  • Keith Esteban - Line Cook

Welcome to you all!

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 11/22: ----

  • Tues 11/26: ----

  • Fri 11/29: Maple (replacing Nebula) / Hoppy Holidays (replacing Oud Bruin) / Willa (replacing Imagine) / Fluffhead (replacing One Hop Wonder, Chinook)

PUB

  • Fri 11/22: ----

  • Tues 11/26: ----

  • Fri 11/29: Maple (replacing Nebula) / Hoppy Holidays (replacing Sticky Hands, Greatest Hits) / Willa (replacing Imagine)

UPCOMING / IN PROCESS BEERS

  • Fresh Pow / IPA

  • Hoppy New Year / Imperial IPA

  • The Prophecies / Belgian-style Quadrupel

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

November’s People’s Pint partner is Community Services Consortium. The designated beer is Flicker IPA at the Pub and Hopfen Pale (backup Flicker IPA) at the Tap Room.

NEXT PUB DINE OUT

Check back in December!

NEXT TAP ROOM DINE OUT

Check back in December!

PUB UPDATES

NOVEMBER MONTHLY SPECIALS

meatball+subs.jpg

  • Brewer’s Board / Prosciutto, Tillamook extra-sharp white cheddar, winter squash mustard, spiced cranberry relish, house pickled carrots, and freshly baked ale bread.

  • Meatball Sliders / House made Carlton Farms pork & Oregon Natural beef meatballs smothered in fresh marinara and topped with melted parmesan & mozzarella cheeses on a house baked mini buns.

  • The Gobbler Burger / Our juicy turkey burger topped with cornbread-sage stuffing & turkey gravy, with cranberry relish on a toasted house baked bun. Served with beer battered fries.

  • Brown Butter & Squash Linguine / Fresh Linguine & roasted Denison Farms butternut squash tossed in our brown butter & sage cream sauce. Topped with parmesan cheese, crushed hazelnuts, and fried sage leaves.  Served with house baked herbed garlic bread.

Procedures can be found here!

MENU CHANGE DETAILS

  • Here are basic instructions for how to ring items in with modifiers as indicated on the menu. This info is posted in the kitchen and at all the server stations as well for your reference!

  • When grilling mushrooms, do not use butter anymore - we will sub canola oil instead.

  • All tempeh is now deep-fried. It only needs to go down for a minute or so, just enough to heat it up and crisp the outside.

  • Pub greens will no longer get bread on it. Full-sized entree salads will get the 1/2 ale.

  • Our new menu will now have icons that identify vegetarian, vegan, and made without gluten items. There will also be icons that state whether an item is easily modified to accommodate one of those dietary needs.

  • We are intentionally changing our wording from “GLUTEN FREE” to “MADE WITHOUT GLUTEN.” We feel more comfortable calling out items as “made without gluten” vs “gluten free” as we are not a gluten free establishment and the phrase implies that there is certainly no trace of gluten in the item. Continue to use the same language with guests as we have in the past stating we cannot guarantee items are 100% free from gluten.

  • Mac Mondays will no longer be a thing, as we have added TWO macs to our static menu! We will likely rotate the ingredients in the loaded mac every few months but will always have the standard sharp cheddar mac available. Mondays will now just be a free day for daily specials.

  • We will now have Daiya brand vegan cheddar cheese available! It may be substituted at no extra charge for any cheese. We can also make vegan nachos with it! It is a shredded cheddar cheese.

  • Ale bread and butter will now be served instead of garlic bread! ½ a loaf will be served with salads and pastas.

  • ALL feta in house will be an Alsea Acres blend! YUM

  • We now have buttermilk fried onions as a burger add on and they are replacing grilled onions on the BBQ burger and the Bleu Bacon burger. We will still have grilled onions as an option too!

  • Our Tempeh Mushroom grinder’s sauce is a black pepper spread that is made from vegan mayonnaise. This is a great sauce to use for folks looking for a vegan mayo or sauce for a sandwich! This sandwich will be easily made vegan by simply substituting vegan cheddar for the swiss.

ITEMS WE WILL NO LONGER HAVE:

  • BMT (will be on the secret menu)

  • Shiitake Mushroom Po’boy

  • Southwest Burger (will be on the secret menu)

  • HB&J Burger

  • Kid Quesadilla

  • Kid HB&J

  • Smoked Cheddar

  • Smoked Hazelnuts

  • Smoked Salmon Mousse

  • Strawberry Fields Salad

  • Garlic Cream Linguine

  • Chicken Chipotle Pasta

  • Pub Steak Sandwich

  • Avocado

READING VERIFICATION

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Internal Brewsletter - November 13, 2019

YOU OUGHTA KNOW!

BLOCK FRIDAY

Advertising for this is out in the wild already, but we wanted to announce that Block Friday will be happening again this year on Friday, November 29th! We’ll be offering loads of rare bottles out of our cellar for sale to-go, in addition to offering up discounted merchandise up to 70% off, and a 20% discount on all other non-release packaged beers. This was a rockin’ event last year, so if you’re interested in coming and snagging some bottles, be sure to check it out!

74573200_3665497140157784_4123576630348087296_n.jpg

BLOCK 15 AND CAVES HOLIDAY PARTY!

You and one guest* are warmly invited to the annual Block 15 and Caves holiday gathering featuring live music, beverages, appetizers, a photo booth, and good times!

  • When: Monday, December 2nd from 6:30pm-11pm

  • Where: The Corvallis Marriott Ballroom (400 SW 1st St. Parking is available in the hotel garage.)

  • Attire: Many enjoy dressing up but please wear whatever you are comfortable with!

  • RSVP**: Please do so by Monday, November 18th here.

Additional Info:

  • All of our locations will be closed to the public and we will have projects during the day for those that want some hours.

  • We will not be hosting a white elephant gift exchange this year.

  • Hotel rooms: A discount for Marriott hotel room is available. Mention “take the elevator home” when booking your room.

*Adults only. If your guest is a former employee they will need to be OK'd through the sign up form.

**Late RSVP’s will be politely declined.

STAFF PROVISIONS

As you know from last week’s brewsletter, we will be phasing out the Brewer’s Provision series and implementing an Employee Provisions series! The link for submissions can be found here, and will live permanently on the main landing page near the online store & PTO links.

Again, please direct any questions to Haakan!

PRAY FOR SNOW EMPLOYEE ATTENDANCE

Pray for Snow returns this Thursday, 11/14, and we wanted to clarify the policy regarding employee attendance:

  • “If Block 15 employees want to participate in the games at this Thursday's Pray for Snow, they are welcome to as long as they don't wear Block attire and aren't coming directly onto or off of a shift at the Tap Room. HOWEVER, no Block employees will be eligible to win the prize for the "blind" hop identification contest, for perception reasons.”

If you have any questions, please let Paige know!

HOLIDAY CLOSURE

Just an FYI that all locations will be closed on Thanksgiving Day (Thursday, November 28th). Normal hours will resume Friday the 29th.

STAFF ANNOUNCEMENTS

NEW BLOCKSTARS

Let’s give a big welcome to our newest staff members at the Pub - Kanin Campbell has joined us as a Line Cook, and Andrew Steele as a Dishwasher! Welcome to you both!

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 11/15: ----

  • Tues 11/19: Sparkle (replacing Funky Hands) / The Cold Front (replacing Dortmunder Export)

  • Fri 11/22: ----

PUB

  • Fri 11/15: ----

  • Tues 11/19: Sparkle (replacing Funky Hands) / The Cold Front (replacing Dortmunder Export)

  • Fri 11/22: ----

UPCOMING / IN PROCESS BEERS

  • Maple / Robust Maplewood Porter

  • Hoppy Holidays / IIPA with Citrus and Spruce Tips

  • Willa / Wild Farmhouse Ale

  • Fresh Pow / IPA

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

November’s People’s Pint partner is Community Services Consortium. The designated beer is Flicker IPA at the Pub and Hopfen Pale (backup Flicker IPA) at the Tap Room.

NEXT PUB DINE OUT

Check back in December!

NEXT TAP ROOM DINE OUT

Tuesday, 11/19 - Marys Peak Search & Rescue

PUB UPDATES

NOVEMBER MONTHLY SPECIALS

meatball+subs.jpg

  • Brewer’s Board / Prosciutto, Tillamook extra-sharp white cheddar, winter squash mustard, spiced cranberry relish, house pickled carrots, and freshly baked ale bread.

  • Meatball Sliders / House made Carlton Farms pork & Oregon Natural beef meatballs smothered in fresh marinara and topped with melted parmesan & mozzarella cheeses on a house baked mini buns.

  • The Gobbler Burger / Our juicy turkey burger topped with cornbread-sage stuffing & turkey gravy, with cranberry relish on a toasted house baked bun. Served with beer battered fries.

  • Brown Butter & Squash Linguine / Fresh Linguine & roasted Denison Farms butternut squash tossed in our brown butter & sage cream sauce. Topped with parmesan cheese, crushed hazelnuts, and fried sage leaves.  Served with house baked herbed garlic bread.

Procedures can be found here!

MENU CHANGES

We are changing up some standard menu items at the pub starting next week! Some items are just changing ingredient-wise, some are additions, and some items are being replaced.

One bigger change is we will now be serving torn and toasted ale bread in lieu of garlic bread! 

Procedures for these items can be found here, and a condensed breakdown of what’s changing is below!

  • Jerk Nuts (replacing Smoked Hazelnuts)

  • Middle Earth Salad (replacing Strawberry Fields Salad)

  • Classic Mac & Cheese (replacing Garlic Cream Linguine)

  • Sriracha Mac and Cheese (new item)

  • Coconut Curry Noodle Bowl (replacing Chicken Chipotle Pasta)

  • Tempeh Grinder (replacing Shiitake Po’Boy)

  • Meatloaf (replacing the Pub Steak Sandwich)

  • Kid Mac & Cheese (replacing Kid Quesadilla)

  • Kid Hummus (replacing Kid HB&J)

  • The BMT is leaving the menu but will still be on the Secret Menu

  • Nachos, Chicken Tenders (regular, Happy Hour & Kids), Enchiladas, the BBQ Burger, and the Bleu Bacon Burger all have small ingredient tweaks

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Internal Brewsletter - November 6, 2019

YOU OUGHTA KNOW!

BLOCK 15 AND CAVES HOLIDAY PARTY!

You and one guest* are warmly invited to the annual Block 15 and Caves holiday gathering featuring live music, beverages, appetizers, a photo booth, and good times!

  • When: Monday, December 2nd from036- 6:30pm-11pm

  • Where: The Corvallis Marriott Ballroom (400 SW 1st St. Parking is available in the hotel garage.)

  • Attire: Many enjoy dressing up but please wear whatever you are comfortable with!

  • RSVP**: Please do so by Monday, November 18th here.

Additional Info:

  • All of our locations will be closed to the public and we will have projects during the day for those that want some hours.

  • We will not be hosting a white elephant gift exchange this year.

  • Hotel rooms: A discount for Marriott hotel room is available. Mention “take the elevator home” when booking your room.

*Adults only. If your guest is a former employee they will need to be OK'd through the sign up form.

**Late RSVP’s will be politely declined.

PRAY FOR SNOW RETURNS!

Join us from November-February for another round of Pray for Snow parties, hosted by KNRQ and KZEL! We’ll be throwing down from 7pm- 9pm on the second Thursday of the month at the Tap Room, with events featuring games, tunes, and loads of prize giveaways (over $20,000 over all four months!), including trips to snow resorts, lift tickets, skis and snowboards, Block 15 guided tours and tastings, snowmobile rentals, and much, much more!

Our first Pray for Snow party will feature Beer Olympics in the barrel room — with games including Pop-a-Shot, cornhole and can jam-based scoring competitions, a paper football field goal contest, a “blind” hop selection competition, Xbox snow games, and good times with good people.

Be sure to mark your calendars now and join us for fun, games, and tons of prizes!

*If you’re interested in attending and entering the raffles or game competitions, please make sure to come in non-Block 15 apparel!!!

76710740_3661939960513502_5311714886802210816_o.jpg

UPDATE TO SICK LEAVE POLICY

As a way to support our employees in time of challenges, we wanted to develop a policy that allowed for donation of additional paid sick time in the event an employee needed additional time. The other limits of the Sick Leave plan still apply. If you have questions, please reach out to Chris Heuchert.

The following paragraph has been added to the Sick Leave policy:

  • Requesting Donation of Sick Time: An employee who needs additional time off for a personal illness, medical emergency, or maternity leave, or family member’s illness, medical emergency or death may submit a request via email to the General Manager asking for approval to be included in the Leave Donation Program. The General Manager may ask for documentation of the need in the process of evaluating eligibility for the program. The employee must exhaust their previously earned Sick Time balance prior to requesting donated leave, and any leave hours received via donation must be used in connection with the approved need. The approved employee is not allowed to directly ask any employee to donate PTO hours, any hours will be received anonymously.

STAFF ANNOUNCEMENTS

NEW STAFF UPDATES!

We are excited to welcome Ian Hutchings, who joins the team as our new Human Resources Manager! Ian’s main office will be out at the Tap Room, however he will work remotely at the Pub and Caves as well to ensure he’s available to all. He starts next Monday, 11/11, so when you see him be sure to give him a big hello and welcome! Oh and FYI…he’s awesome! 😊

REVIEW TIME

It’s still review time for Rachel and John at Caves! Please give any constructive feedback you have here!

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 11/8: One Hop Wonder, Chinook (replacing Fluffhead)

  • Tues 11/12: ----

  • Fri 11/15: Sparkle (replacing Drive Me to Firenze)

PUB

  • Fri 11/8: One Hop Wonder, Chinook (replacing Fluffhead)

  • Tues 11/12: ----

  • Fri 11/15: Sparkle (replacing Funky Hands)

UPCOMING / IN PROCESS BEERS

  • The Cold Front / Winter Lager

  • Maple / Robust Maplewood Porter

  • Hoppy Holidays / IIPA with Citrus and Spruce Tips

  • Willa / Wild Farmhouse Ale

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

November’s People’s Pint partner is Community Services Consortium. The designated beer is Bella Sol at the Pub and Hopfen Pale (backup Flicker IPA) at the Tap Room.

NEXT PUB DINE OUT

Tuesday, 11/12 - Linn Benton Salmon Watch

NEXT TAP ROOM DINE OUT

Tuesday, 11/19 - Marys Peak Search & Rescue

PUB UPDATES

NOVEMBER MONTHLY SPECIALS

linguine.jpg

  • Brewer’s Board / Prosciutto, Tillamook extra-sharp white cheddar, winter squash mustard, spiced cranberry relish, house pickled carrots, and freshly baked ale bread.  $13.99

  • Meatball Sliders / House made Carlton Farms pork & Oregon Natural beef meatballs smothered in fresh marinara and topped with melted parmesan & mozzarella cheeses on a house baked mini buns. 3 for $9.99

  • The Gobbler Burger / Our juicy turkey burger topped with cornbread-sage stuffing & turkey gravy, with cranberry relish on a toasted house baked bun. Served with beer battered fries. $15.99

  • Brown Butter & Squash Linguine / Fresh Linguine & roasted Denison Farms butternut squash tossed in our brown butter & sage cream sauce. Topped with parmesan cheese, crushed hazelnuts, and fried sage leaves.  Served with house baked herbed garlic bread. $16.99

Procedures can be found here!

MENU CHANGES

  • The Brewer’s Board meat has changed to prosciutto (the guanciale quality wasn’t what we wanted) . Changes are reflected on the menu!

  • We are switching back to our OG garlic bread for the time being as we continue to tinker with various recipes and ideas, FYI!

  • We will be changing up some major items on our menu in mid-November. The details of these changes will be available in next week’s brewsletter, but please be aware that change is a-comin’!

  • On that note, we will be phasing out the Brewer’s Provision series and implementing an Employee Provisions series! This will be a cool way for all employees to suggest or come up with a dope food special. The process for this will be some sort of Wufoo form that you can fill out with all the parameters of your dish, and Haakan will then choose a provision to run week to week. More detailed information will be available next week, including the Wufoo form.

READING VERIFICATION

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Internal Brewsletter - October 30, 2019

LEGION OF FUN UPDATES

HOLIDAY BINGO & POTLUCK

Don’t forget about the holiday bingo & potluck on Monday, November 11th from 6pm-9pm! You can fill out the potluck form here!

Also, thanks to all who showed up for the Spooktacular on Monday…it was a ton of fun!

Xoxox,
TLOF

STAFF ANNOUNCEMENTS

NEW STAFF

Make sure to give a warm welcome to our newest staff members at the Pub:

  • Johnny McKillip - Dishwasher

  • David McVittie - Line Cook

And, a big welcome back to Katya Podlipaeva, who is rejoining us as a Server at the Pub!

REVIEW TIME

It’s review time for Rachel and John at Caves! Please give any constructive feedback you have here!

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 11/1: Figgy Pudding (replacing Turbulent Consequence, Viognier) / Imagine (replacing Dortmunder Export) / Imagine, Double Chocolate (replacing TBD) / Framboise White (replacing Black Gold) / Sticky Hands, Greatest Hits (replacing Story of the Ghost) / Print Master’s Pale (replacing Hopfen Pale)

  • Tues 11/5: ----

  • Fri 11/8: One Hop Wonder, Chinook (replacing Fluffhead)

PUB

  • Fri 11/1: Figgy Pudding (replacing Bella Sol) / Imagine (replacing Fresh Catch) / Imagine, Double Chocolate (replacing Dark Matter) / Framboise White (replacing Funky Hands) / Sticky Hands, Greatest Hits (replacing Story of the Ghost)

  • Tues 11/5: ----

  • Fri 11/8: One Hop Wonder, Chinook (replacing Fluffhead)

UPCOMING BOTTLE / CAN RELEASES

  • Sat 11/2: Figgy Pudding (500mL bottles) / Imagine (500mL bottles) / Imagine, Double Chocolate (500mL bottles) / Framboise White (500mL bottles) / Sticky Hands, Greatest Hits Vol. I Reissued (16oz cans)

    *These beers will be available on draft on Friday, November 1st, but in bottles on Saturday, November 2nd! Mug Club and Employees can pick up their bottles on Friday.

UPCOMING / IN PROCESS BEERS

  • The Cold Front / Winter Lager

  • Maple / Robust Maplewood Porter

  • Sparkle, Riesling / Brut IPA with Riesling grapes

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

  • Sat 11/2 - Late Fall Bottle Release & Brunch @ all locations

    *The Pub and Caves will have a private brunch and bottle release, and the Tap Room will host the public release!

  • Tues 11/5 - Tap Talks @ the Tap Room

    *The topic this month is Adventures in Climate Solutions Advocacy with Carla Wise

  • Sun 11/10 - Corvallis Spirits Fest @ 4Spirits

THE PEOPLE’S PINT / DINE OUTS

October’s People’s Pint partner is Corvallis Mountain Rescue Unit (CMRU). The designated beer is Bella Sol at the Pub and Hopfen Pale at the Tap Room.

Starting November 1st, the People’s Pint partner will be Community Services Consortium.

NEXT PUB DINE OUT

Check back in November!

NEXT TAP ROOM DINE OUT

Check back in November!

PUB UPDATES

NOVEMBER MONTHLY SPECIALS

  • Brewer’s Board / Guanciale (cured pork jowl), Tillamook extra-sharp white cheddar, winter squash mustard, spiced cranberry relish, house pickled carrots, and freshly baked ale bread.  $13.99

  • Meatball Sliders / House made Carlton Farms pork & Oregon Natural beef meatballs smothered in fresh marinara and topped with melted parmesan & mozzarella cheeses on a house baked mini buns. 3 for $9.99

  • The Gobbler Burger / Our juicy turkey burger topped with cornbread-sage stuffing & turkey gravy, with cranberry relish on a toasted house baked bun. Served with beer battered fries. $15.99

  • Brown Butter & Squash Linguine / Fresh Linguine & roasted Denison Farms butternut squash tossed in our brown butter & sage cream sauce. Topped with parmesan cheese, crushed hazelnuts, and fried sage leaves.  Served with house baked herbed garlic bread. $16.99

Procedures can be found here!

NEW SEASONAL DESSERT

We will be featuring Figgy Pudding dessert starting this Friday! It will be replacing pavlova for the next few months.

*Pub servers - please be sure to be clear when folks order “Figgy Pudding”…do they want the drink or the dessert?!

READING VERIFICATION

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Internal Brewsletter - October 23, 2019

YOU OUGHTA KNOW!

SWEAT FOR SETH

70846617_2492585670858419_567590468016144384_n.jpg

As some of you may know, one of our beloved original bartenders, Seth Raleigh, has been battling brain cancer for four long years. This Saturday, Burn Boot Camp is putting on a rad fundraiser in support of Seth and his family - Sweat for Seth! All proceeds will go to assist the family as Seth's wife Stephanie (who is a Burn Boot Camp regular) takes a leave from work to spend more time with Seth and their children.

There will be a crew of Block folks there supporting, so if you’re interested, be sure to sign up and come on out to support the most incredible family! #fuckcancer

LATE FALL BOTTLE RELEASE PRE-ORDER

The sign-up for our Late Fall Bottle Release pre-orders is now LIVE! Preorder submissions are open now through Wednesday, October 30th at 5pm, at which point the form will close and employees will no longer be able to submit pre-orders. This pre-order only guarantees your bottle order so you can pick them up early - you will still be charged the standard pricing plus your 25% discount regardless of when you pick up your bottles (with your Friday preorder or later on in the weekend). Please ask a manager if you have questions!

  • Figgy Pudding / Spiced Old Ale Aged in Brandy Barrels / 12.5% ABV / $11.50 / 500mL bottle / Limit: 6 bottles

  • Imagine / Belgian-Style Imperial Stout Matured in Bourbon Barrels / 13.5% ABV / $11.50 / 500mL bottle / Limit: 3 bottles

  • Imagine, Double Chocolate / Belgian-Style Imperial Stout Matured in Bourbon Barrels with Chocolate / 13.5% ABV / $12.50 / 500mL bottle
    Limit: 1 bottle

  • Framboise White / Wild Ale Matured with Golden Raspberries / 6.5% ABV / $11.50 / 500mL bottle / Limit: 3 bottles

  • Sticky Hands, Greatest Hits Vol. 1 Reissued / Hop Experience Ale / 8.1% ABV / $4.00 plus deposit / 16oz can / Limit: 24 cans per person

SUICIDE PREVENTION PRESENTATION

We recently sponsored the OSU "Out of the Darkness" walk to raise awareness about mental health and suicide prevention. As part of our sponsorship, the American Foundation for Suicide Prevention has graciously offered to hold a bystander intervention class for our staff. This presentation teaches the signs of suicidal thinking, how to intervene with a friend or loved one, and what resources are available to help. Suicide is now the 2nd leading cause of death for Americans ages 15-24 years old, and this is a unique opportunity for you to learn skills to prepare yourself to both support a loved one or care for your own mental health.

Here are the details:

  • What: Bystander Intervation Training for Suicide Prevention

  • When: Wednesday, November 6 from 10-11:30am (presentation is about 90 minutes)

  • Where: Block 15 Game Room

  • Who: Any Block 15/Caves staff can attend - however, we do have limited seating. Please let Katy know if you would like to attend, and she will schedule you. You will be paid to attend this, and if you're a FOH person, you can attend this class in lieu of a regular education class in November.

  • Why: While we hope you never need these skills, we care about you and want you to be well-prepared and have the proper resources available to you if you or a loved one is experiencing suicidal thoughts.

If you have any questions or want to reserve a spot, please email Katy via HotSchedules or Katy@Block15.com.

Thank you all for always taking care of each other!

IMPORTANT 401(K) PLAN PARTICIPANT INFO

A quarterly information report regarding your retirement plan investments can be found here. The report contains the following:

  • Fund Line - up: The updated list of the Plan recommended funds.

  • Newsletter: A topical article related to retirement education.

LEGION OF FUN UPDATES

HOLIDAY BINGO & POTLUCK

TLOF knows that the October party hasn’t happened yet, but we’re already preparing November’s get together and we want you to join in on the funtivities!

On Monday, November 11th, we will be meeting in the barrel room at the Tap Room from 6pm-9pm for a potluck dinner and BINGO, baby!

Goody and Julia will be providing the main course, but if you’d like to bring a dish too please fill out this form with your name and what you’d like to bring! Even though 7 dishes of mashed potatoes seems okay, it might be a bit much. So let us know what you intend to bring!

There will also be prizes for the winners of BINGO!

So come eat food, play some games and hang out with your peeps!

Please sign up and don’t forget to ask your scheduling manager for the night off!

Xoxox,
TLOF

5411e232611083.568c640dd3470.gif

STAFF ANNOUNCEMENTS

NEW STAFF

Make sure to give a warm welcome to our newest staff members Danielle Mupo, who is joining us as our newest Pub Server!

REVIEW TIME

It’s still review time for Matt Wertz and Tim! Please give any constructive feedback you have here!

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

CAVES HAPPENINGS

Caves is starting a Student Pretzel Deal starting Tuesday, October 29th! During Happy Hour and Late Night, students with valid student ID can buy a pretzel for only $2! 🥨

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 10/25: ----

  • Tues 10/29: ----

  • Fri 11/2: Figgy Pudding (replacing Turbulent Consequence, Viognier) / Imagine (replacing Dortmunder Export) / Imagine, Double Chocolate (replacing TBD) / Framboise White (replacing Black Gold) / Sticky Hands, Greatest Hits (replacing Story of the Ghost) / Print Master’s Pale (replacing Hopfen Pale)

PUB

  • Fri 10/25: ----

  • Tues 10/29: ----

  • Fri 11/2: Figgy Pudding (replacing Bella Sol) / Imagine (replacing Fresh Catch) / Imagine, Double Chocolate (replacing Dark Matter) / Framboise White (replacing Funky Hands) / Sticky Hands, Greatest Hits (replacing Story of the Ghost)

UPCOMING BOTTLE / CAN RELEASES

  • Sat 11/2: Figgy Pudding (500mL bottles) / Imagine (500mL bottles) / Imagine, Double Chocolate (500mL bottles) / Framboise White (500mL bottles) / Sticky Hands, Greatest Hits Vol. I Reissued (16oz cans)

UPCOMING / IN PROCESS BEERS

  • One Hop Wonder, Chinook / IPA

  • The Cold Front / Winter Lager

  • Maple / Robust Maplewood Porter

  • Sparkle, Riesling / Brut IPA with Riesling grapes

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

October’s People’s Pint partner is Corvallis Mountain Rescue Unit (CMRU). The designated beer is Bella Sol at the Pub and Hopfen Pale at the Tap Room.

NEXT PUB DINE OUT

Check back in November!

*The Dine-Out for Corvallis Community Children's Centers on 10/15 raised $534.61!

NEXT TAP ROOM DINE OUT

Thurs 10/29 - Old Mill Center

PUB UPDATES

NOVEMBER MONTHLY SPECIALS

  • Brewer’s Board / Guanciale (cured pork jowl), Tillamook extra-sharp white cheddar, winter squash mustard, spiced cranberry relish, house pickled carrots, and freshly baked ale bread.  $13.99

  • Meatball Sliders / House made Carlton Farms pork & Oregon Natural beef meatballs smothered in fresh marinara and topped with melted parmesan & mozzarella cheeses on a house baked mini buns. 3 for $9.99

  • The Gobbler Burger / Our juicy turkey burger topped with cornbread-sage stuffing & turkey gravy, with cranberry relish on a toasted house baked bun. Served with beer battered fries. $15.99

  • Brown Butter & Squash Linguine / Fresh Linguine & roasted Denison Farms butternut squash tossed in our brown butter & sage cream sauce. Topped with parmesan cheese, crushed hazelnuts, and fried sage leaves.  Served with house baked herbed garlic bread. $16.99

READING VERIFICATION

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Internal Brewsletter - October 16, 2019

YOU OUGHTA KNOW!

holiday party

Save the Date - Monday, December 2nd

MAJESTIC THEATRE SHOWS

Block 15 and Caves employees have access to free tickets for select Majestic Theatre events! Events that we have access to can be found here: https://www.majestic.org/comps (they exclude the “Exclusive” marked shows).

If you are interested in attending any of these events, please email Kevin (kevin@block15.com) and he can hook you up with tickets!

LEGION OF FUN

SPOOKTOBER SPECTACULAR

It is the LAST WEEK TO SIGN UP for the Legion of Fun’s Spooktober Spectacular! We’ll leave the sign-up open until Tuesday 10/22. The sign-up can be found here. 👻

BLIND TASTE WINNER!

Drumroll please….the winner of the blind tasting series is Shelby J! Way to go!

STAFF ANNOUNCEMENTS

NEW STAFF

Make sure to give a warm welcome to our newest staff members at the Pub!

  • Sierra MacMillan - Host & Food Runner

  • Michael Martin-Kunkle - Prep Cook

  • Matt Perko - Prep Cook

And a big welcome back to Alex McCarthy, who is re-joining us at the Tap Room!

REVIEW TIME

It’s review time for Matt Wertz and Tim! Please give any constructive feedback you have here!

JOB POSTING

After over 11 years with the company, Dana is leaving Caves this December to pursue a higher education. That being said, Caves is actively recruiting for her replacement both externally as well as internally. If you are interested in applying for the position, please review the job posting here and follow the instructions listed to be considered.

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 10/18: Bella Sol (replacing The Pitch) / Nitro Pumpkin Pie (replacing Nitro Wandelpad)

  • Tues 10/22: Funky Hands (replacing City Slicker) / Drive Me to Firenze (replacing Fresh Catch)

  • Fri 10/25: ----

PUB

  • Fri 10/18: Nitro Pumpkin Pie (replacing Nitro Nebula Stout) / Bella Sol (replacing Turbulent Consequence, Viognier)

  • Tues 10/22: Funky Hands (replacing Bloktoberfest)

  • Fri 10/25: ----


UPCOMING BOTTLE / CAN RELEASES

  • Sat 11/2: Figgy Pudding (500mL bottles) / Imagine (500mL bottles) / Imagine, Double Chocolate (500mL bottles) / Framboise White (500mL bottles) / Sticky Hands, Greatest Hits Vol. I Reissued (16oz cans)

*FYI, our label art aesthetic is changing a bit going forward. You may have noticed that the Oud Bruin artwork - the watercolor-esque bird - is different than our normal art. You also may have already seen on social media that the artwork for the upcoming bottle release beers are different. This is intentional, as we want to make things a bit more cohesive, and a bit simpler. Please relay that to any customers that inquire as to why we’ve changed up the artwork. Additionally, if you have questions please reach out to Seth!

FiggyPudding_final2.jpg

UPCOMING / IN PROCESS BEERS

  • One Hop Wonder, Chinook / IPA

  • The Cold Front / Winter Lager

  • Maple / Robust Maplewood Porter

  • Sparkle, Riesling / Brut IPA with Riesling grapes

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

October’s People’s Pint partner is Corvallis Mountain Rescue Unit (CMRU). The designated beer is Hopfen Pale at both the Pub and the Tap Room.

NEXT PUB DINE OUT

Check back in November!

NEXT TAP ROOM DINE OUT

Thurs 10/29 - Old Mill Center

PUB UPDATES

OCTOBER MONTHLY SPECIALS

IMG_0325.jpg

  • Brewer’s Board / Handmade Pepper Tree Festival sausage, Willamette Valley Cheese Co.’s Boerenkaas (raw milk aged gouda) stone ground mustard, house sauerkraut, apple compote and house baked ale bread. 

  • Maple-Cider Glazed Meatballs / Carlton Farms Pork & Oregon Natural beef meatballs in a maple-apple cider glaze served over Denison Farms kabocha squash-apple puree.

  • El Padrino Sandwich / Grilled Pepper Tree chorizo and Oregon ham w/ roasted Peoria Farm markets sweet potatoes, melted muenster cheese, greens, cilantro mayo and jalapeno potato chips served on house baked ale bread. Served with your choice of side item.

  • Pork Wiener Schnitzel / Thinly pounded Carlton Farms pork cutlet, breaded and fried. Drizzled with butter pan sauce and served with apple compote and warm, house made German potato salad.

Line procedures can be found here!

NEW GARLIC BREAD

The new garlic bread no longer has actual roasted garlic in it but instead now has herbes de Provence and garlic powder in it instead, so it's more of an herb bread now!

BREWER’S PROVISION

Thurs 10/17
Dakota’s Crunchwrap Supreme, paired with Alpha IPA

TAP ROOM UPDATES

FALL MENU CHANGES

ROUND 2 - FRIDAY, OCTOBER 18th

  • Kale & Roasted Butternut Squash Salad w/ Chevre-Herb Vinaigrette (Replaces Marinated Tomato & Burrata Salad)

  • Chicken & Roasted Poblano Stromboli - With house-smoked mozzarella and caramelized onions. Served with a side of fresh marinara. (Replaces Nashville Hot & Cold)

  • Southwest Vegan Melt - Roasted butternut squash, pickled red onions, spicy chipotle-cashew queso, roasted poblanos and spinach on house artisan bread. (Replaces Smoky Tempeh Club)

  • Shoyu Pork Sandwich - Braised Carlton Farms pork shoulder, house orange shoyu sauce, sweet & sour apple slaw, sriracha mayo and provolone on grilled pumpernickel bread. (Replaces Arugula & Freekah Salad)

  • BOARD STUFF

    • Rogue Smoky Bleu (Replaces Burrata)

    • Olympia Provisions Salami Etna (Replaces Breasola)

    • Pickles Onions (Replaces Jalapeno Lime Jicama)

    • Willamette Valley Aged Gouda (Replaces Face Rock Cheddar)

    • Caves Summer Sausage (Replaces Country Pork Pate)

    • Cherry Mustard (Replaces Garlic-Truffle Confit)

*Also, with the bringing the stromboli back, that means sous vide chicken will now be the chicken add on (not smoked chicken).

Procedures for these can be found here!

READING VERIFICATION

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Internal Brewsletter - October 9, 2019

YOU OUGHTA KNOW!

THE LEGION OF FUN PRESENTS….

Spooktober Spectacular! - Hosted By: Addison & Fabian fet. Mama Julia 

TLOF is hosting our FIRST monthly get together!

This will take place on Monday, October 28th in the barrel room at the Tap Room. Starting at 6pm, we will be hosting activities such as bobbing for apples, cornhole, and DRUMROLL PLEASE…a costume contest! The winner has a special surprise in store. Oh la la! 

We will also be popping open our November release bottles for anyone who attends so you can try them out!

So, come get spooky, snacks, and special beer!!!

The party ends at 9pm, but that doesn't mean we cant keep it going elsewhere!

Please fill out your name here so we know how many folks will be attending, or at least know who is interested in going to the event. That way we can plan accordingly for all those who want to attend!

🧡,

TLOF

***PS: The Blind Tasting Series is still going on until Sunday, October 13th!

HOLIDAY PARTY

Our Holiday Party date is finalized this year, and we’re changing it up a bit to be during the holidays!

The date is going to be Monday, December 2nd, and more details will be coming in the next few weeks, including the RSVP. Make sure to mark it on your calendars!

The perfect Bridesmaids KristenWiig ImReadyToParty Animated GIF for your conversation. Discover and Share the best GIFs on Tenor.

PUB HOURS CHANGE

The Pub is is going to adjust their hours a bit starting next Friday, October 18th - we will be closing at midnight on both Friday and Saturday (instead of 1 a.m.). Just an FYI!

STAFF ANNOUNCEMENTS

NEW STAFF

Make sure to give a warm welcome to our newest staff members at Caves:

  • Amina Bachir - Dishwasher

  • Dakota Schlundt - Line Cook

Welcome you two!!!

REVIEW TIME

There’s still time to submit feedback for Laura’s review! Please visit this link to do so.

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 10/11: Dortmunder Export (replacing Bloktoberfest)

  • Tues 10/15: Nitro Pumpkin Pie (replacing Nitro Wandelpad)

  • Fri 10/18: Bella Sol (replacing The Pitch)

PUB

  • Fri 10/11: Dortmunder Export (replacing The Pitch)

  • Tues 10/15: Nitro Pumpkin Pie (replacing Nitro Nebula Stout)

  • Fri 10/18: Bella Sol (replacing Turbulent Consequence, Viognier)

UPCOMING / IN PROCESS BEERS

  • Funky Hands / Hop Experience Wild Ale (draft & bottles)

  • Figgy Pudding / Spiced Old Ale Aged in Brandy Barrels (draft & bottles)

  • Imagine / Belgian-Style Imperial Stout Matured in Bourbon Barrels (draft & bottles)

  • Imagine, Double Chocolate / Belgian-Style Imperial Stout Matured in Bourbon Barrels w/ Chocolate (draft & bottles)

  • Framboise White / Wild Ale Matured in Oak Barrels w/ Golden Raspberries (draft & bottles)

  • Sticky Hands, Greatest Hits Vol. I Reissued / Hop Experience Ale (draft & cans)

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

October’s People’s Pint partner is Corvallis Mountain Rescue Unit (CMRU). The designated beer is Hopfen Pale at both the Pub and the Tap Room.

The People’s Pint for September raised $487.50 for Fresh & Local, First!

NEXT PUB DINE OUT

Thurs 10/15 - Corvallis Community Children's Centers

NEXT TAP ROOM DINE OUT

Thurs 10/29 - Old Mill Center

PUB UPDATES

OCTOBER MONTHLY SPECIALS

IMG_0325.jpg

  • Brewer’s Board / Handmade Pepper Tree Festival sausage, Willamette Valley Cheese Co.’s Boerenkaas (raw milk aged gouda) stone ground mustard, house sauerkraut, apple compote and house baked ale bread. 

  • Maple-Cider Glazed Meatballs / Carlton Farms Pork & Oregon Natural beef meatballs in a maple-apple cider glaze served over Denison Farms kabocha squash-apple puree.

  • El Padrino Sandwich / Grilled Pepper Tree chorizo and Oregon ham w/ roasted Peoria Farm markets sweet potatoes, melted muenster cheese, greens, cilantro mayo and jalapeno potato chips served on house baked ale bread. Served with your choice of side item.

  • Pork Wiener Schnitzel / Thinly pounded Carlton Farms pork cutlet, breaded and fried. Drizzled with butter pan sauce and served with apple compote and warm, house made German potato salad.

Line procedures can be found here!

BREWER’S PROVISION

Thurs 10/10
Garrison’s Shrimp Cake Sliders, paired with Turbulent Consequence, Viognier

BEHIND THE BAR UPDATES

Both the Pub and Caves will be transitioning to using hay straws for cocktails specifically! These don’t break down as quickly as the paper straws, so guests can enjoy their beverages for longer.

These will be available mostly upon request, however on some specialty cocktails we may pre-straw. Just keep a lookout!

TAP ROOM UPDATES

FALL MENU CHANGES

ROUND 1 - FRIDAY, OCTOBER 11th

  • Cherry Chipotle Brisket Sandwich - Oregon Country Beef brisket burnt ends, chipotle-cherry bbq sauce and pickled onions on a house baked bun. (Replaces Chipotle Tri-Tip Sandwich)

  • Oregon Tuna Melt - House made Oregon tuna salad, bourbon pickles, smoked mozzarella and a parmesan served on house baked artisan bread. (Replaces Oregon Bay Shrimp Melt)

  • Roasted Potatoes & Mushrooms - Roasted mascarpone potatoes & marinated local mushrooms w/ spinach and shallot vinaigrette. (Replaces Curry Roasted Cauliflower)

  • Board Items:

    • Willamette Valley Aged Gouda (Replaces Face Rock Cheddar)

    • Caves Summer Sausage (Replaces Country Pork Pate)

    • Cherry Mustard (Replaces Garlic-Truffle Confit)

*Procedures for this first round of items can be found here!

NEW DESSERT

We are phasing out the s’mores blondie, and will be replacing it with a spiced cherry handpie starting this Saturday, 10/12!

READING VERIFICATION

Read More
Guest User Guest User

Internal Brewsletter - October 2, 2019

YOU OUGHTA KNOW!

THE LEGION OF FUN PRESENTS….

BLIND TASTING SERIES

Come one, come all to the Tap Room or the Pub to be given beer…while blindfolded!

From Monday, October 7th to Sunday, October 13th, come into either the Tap Room or the Pub to taste select beers and then guess what those beers actually are! You’ll be given a sheet of paper to turn in where you list your answers. The winner will be announced on Monday, October 14th (the Monday after it starts). If there is more than one winner, we will have a showdown…winner take all...and by all we mean a gift from the goody drawer. 😉

Instructions to Serving Staff:

  • Pub Bartenders: Goody will give you a list of beers that you will pour for people throughout the week. Don’t forget to have them wear the blindfold when you’re pouring, we don’t want any lookie-loos!

  • Tap Room Staff: You will be given the list of what to pour by Keke. Again, don’t forget to have the people wear the blindfolds while pouring!

For Pub Bartenders or Tap Room Staff, to participate just go to the other location (i.e. Pub➡Tap Room, Tap Room➡Pub).

Please only submit one entry from one location. That way everyone has a fair shot at winning!

Also feel free to share your taster flight with someone who is already there and also wants to participate. Less glassware=less dishes=helping out the earth! If you have any questions, please let Julia know via HotSchedules.

Lastly - we would like to thank our very own Dylan Prentiss for this idea! Thanks Dylan, you rock!

XOXOX
TLOF CREW

BLOKTOBERFEST SHIRTS

2019 Bloktoberfest shirts are now available for purchase at the Pub! Go snag ‘em while we got ‘em!

And on that note, Alicia has put Bloktoberfest shirts from years past on the employee store!

Our awesome B15 Crew at the Climate Justice March last Friday. 💚💚💚💚💚💚

Our awesome B15 Crew at the Climate Justice March last Friday. 💚💚💚💚💚💚

STAFF ANNOUNCEMENTS

NEW STAFF

Make sure to give a warm welcome to our newest staff members!

  • Lana Carriere - Server @ the Pub

  • Devin Swan - Line Cook @ the Pub

  • Jonathan Cooper - Dishwasher @ the Pub

  • Nate Klein - Intern @ the Production Brewery

Welcome all!!! 🎉

CONGRATULATIONS!

A big congrats to Dakota Trufant, who has been with the company for….drumroll please…10 whole years! Go DK!

And also a congratulations to our newest Pub Lead Servers - Shelby & Amanda Morrison (who will be joining our Lead team this week) and Fabian (who will follow suit in late October/early November)! Go team!

REVIEW TIME

It’s time for Laura’s review! To give feedback, please visit this link.

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

CAVES HAPPENINGS

We are starting up an Oyster Hour every Friday from 4:30pm to 5:30pm where we sell oysters on the half shell for $1!! This will begin next Friday, October 11th. Get ready to get your oyster on!

images.jpg

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 10/4: Dark Matter (replacing Nebula Stout) / Black Gold (replacing Fluff’s Travels) / Story of the Ghost (replacing E.S.B.) / Turbulent Consequence, Viognier (replacing Oud Bruin)

  • Tues 10/8: ----

  • Fri 10/11: Dortmunder Export (replacing Bloktoberfest) / Drive Me to Firenze (replacing Duke IV)

PUB

  • Fri 10/4: Dark Matter (replacing Nebula Stout) / Black Gold (replacing Fluffhead) / Story of the Ghost (replacing City Slicker) / Turbulent Consequence, Viognier (replacing Oud Bruin)

  • Tues 10/8: ----

  • Fri 10/11: Dortmunder Export (replacing The Pitch)

UPCOMING BOTTLE / CAN RELEASES

  • Fri 10/4: Dark Matter (16oz cans)

    *This is a ninja release!

  • Sat 10/5: Story of the Ghost (16oz cans) / Turbulent Consequence, Viognier (500mL bottles)

    *This is our October monthly release. Mug Club and employees can pick up cans and bottles on Friday, 10/4.

70737252_3520813981292768_91169691698987008_n.jpg

UPCOMING / IN PROCESS BEERS

  • Pumpkin Pie / Pumpkin Ale (nitro only)

  • Bella Sol / Pale Ale with Sunflower Petals (draft only)

    *This is Alonso’s intern beer!

  • Funky Hands / Hop Experience Wild Ale (draft & bottles)

EVENTS

Bloktoberfest-2019-Color-Vectorized_Bloktoberfest 2019 banner only logo.jpg

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

October’s People’s Pint partner is Corvallis Mountain Rescue Unit (CMRU). The designated beer is Hopfen Pale at both the Pub and the Tap Room.

NEXT PUB DINE OUT

Check back in October!

NEXT TAP ROOM DINE OUT

Check back in October!

The Dine Out for Chintimini Senior Center last week raised $400!

PUB UPDATES

OCTOBER MONTHLY SPECIALS

IMG_0325.jpg

  • Brewer’s Board / Handmade Pepper Tree Festival sausage, Willamette Valley Cheese Co.’s Boerenkaas (raw milk aged gouda) stone ground mustard, house sauerkraut, apple compote and house baked ale bread. $13.99

  • Maple-Cider Glazed Meatballs / Carlton Farms Pork & Oregon Natural beef meatballs in a maple-apple cider glaze served over Denison Farms kabocha squash-apple puree. $9.99   

  • El Padrino Sandwich / Grilled Pepper Tree chorizo and Oregon ham w/ roasted Peoria Farm markets sweet potatoes, melted muenster cheese, greens, cilantro mayo and jalapeno potato chips served on house baked ale bread. Served with your choice of side item. $15.99

  • Pork Wiener Schnitzel / Thinly pounded Carlton Farms pork cutlet, breaded and fried. Drizzled with butter pan sauce and served with apple compote and warm, house made German potato salad. $15.99

Line procedures can be found here, and the rest of the pictures will be available next week!

download.jpg

BREWER’S PROVISION

Thurs 10/3
Nick’s Georgian Cheese Bread (aka Khachapuri)

TAP ROOM UPDATES

FALL MENU CHANGES

ROUND 1 - FRIDAY, OCTOBER 11th

  • Cherry Chipotle Brisket Sandwich - Oregon Country Beef brisket burnt ends, chipotle-cherry bbq sauce and pickled onions on a house baked bun. (Replaces Chipotle Tri-Tip Sandwich)

  • Oregon Tuna Melt - House made Oregon tuna salad, bourbon pickles, smoked mozzarella and a parmesan served on house baked artisan bread. (Replaces Oregon Bay Shrimp Melt)

  • Roasted Potatoes & Mushrooms - Roasted mascarpone potatoes & marinated local mushrooms w/ spinach and shallot vinaigrette. (Replaces Curry Roasted Cauliflower)

  • Board Items:

    • Willamette Valley Aged Gouda (Replaces Face Rock Cheddar)

    • Caves Summer Sausage (Replaces Country Pork Pate)

    • Cherry Mustard (Replaces Garlic-Truffle Confit)

ROUND 2 - FRIDAY, OCTOBER 18th

  • Kale & Roasted Butternut Squash Salad w/ Chevre-Herb Vinaigrette (Replaces Marinated Tomato & Burrata Salad)

  • Chicken & Roasted Poblano Stromboli - With house-smoked mozzarella and caramelized onions. Served with a side of fresh marinara. (Replaces Nashville Hot & Cold)

  • Southwest Vegan Melt - Roasted butternut squash, pickled red onions, spicy chipotle-cashew queso, roasted poblanos and spinach on house artisan bread. (Replaces Smoky Tempeh Club)

  • Shoyu Pork Sandwich - Braised Carlton Farms pork shoulder, house orange shoyu sauce, sweet & sour apple slaw, sriracha mayo and provolone on grilled pumpernickel bread. (Replaces Arugula & Freekah Salad)

  • BOARD STUFF

    • Rogue Smoky Bleu (Replaces Burrata)

    • Olympia Provisions Salami Etna (Replaces Breasola)

    • Pickles Onions (Replaces Jalapeno Lime Jicama)

READING VERIFICATION

Read More
Guest User Guest User

Internal Brewsletter - September 25, 2019

YOU OUGHTA KNOW!

LEGION OF FUN

500_F_103181300_aIJw0ZEXlmZOimO5Tp2Qu8Tu0bq6K0Uk.jpg

As most of you probably saw, Julia sent out a HotSchedules message about the newly created fun committee - Legion of Fun! In the interest of making sure everyone is aware, though, below is her note, in addition to a committee list/breakdown so you know who to go to if you have ideas!

“Hey all!

So the Legion of Fun is officially underway. And we want to invite you all to be able to participate when you want! We want your voices, opinions, thoughts, and anything else you feel like providing when it comes to team work. So we decided to our fun books at all 3 locations so you guys can write in it and we can try and implement your ideas too!

So these are their locations:

  • A Gold sparkly Fun Book lives on the cork board at the pub.

  • The pink sparkly Fun Book will live on the rack left of the shoe station at Caves.

  • And the Black diamond Fun Book will live by the rest of the logs (the beer log, olcc,, etc, under the bar) at the Tap room.

PLEASE show each other where these live, because I know we all don’t know these places like the back of our hand. I want you all to feel encouraged to write in these and we will fallow up with you and your ideas!

Thanks all.
Let the good times roll.
Júlia”

Here are the LoF representatives and their respective departments:

  • Julia - QUEEN OF ALL

  • Addison - Hosts and Food Runners

  • Goody - Management FOH

  • Fabian - Pub Servers

  • Keke - Tap Room FOH

  • Rachel - Caves FOH

  • Adrian - Pub, Caves, and Tap Room BOH

  • Paulie - Management and Pub BOH

  • Tivey - Prep and Tap Room BOH

  • Danny - Pub and Production Brewery

  • Matt Larsen - Distro and Production Brewery

We want people to reach out with ideas and questions, and should feel encouraged to do so, and we want them to know their respective representative!

CLIMATE JUSTICE MARCH & RALLY

cartoon-earth-isolated-on-white-vector-23818003.jpg

Just a reminder that this Friday, September 27th is the Climate Justice March & Rally! A crew from Block 15 will be meeting at the Pub at 2:30pm.

Block 15 & Caves will compensate any employee (at their current hourly rate) for their time participating in the March & Rally. We ask that all employees wear a Block 15 or Caves shirt to identify ourselves as a cohesive, sustainably minded group! Please be aware that if you are scheduled but want to participate in either event, you must take the proper routes to getting your shift (or part of it) covered accordingly.

If you would like to participate MEET AT THE PUB AT 2:30. We will then walk as a group to 9th & Madison to join other community members. The march will start at 3pm and last for about 25 minutes.

Join the March and Rally to show how many in our community want a just transition to a livable future for all of human society!

Additionally, here is a link to a pretty informative checklist on Ways to Reduce Your Carbon Footprint!

BLOCK 15 TAILGATE + BEAVER FOOTBALL GAME

We are raffling off a handful of tickets for some lucky employees to the OSU vs. Utah game Saturday, October 12th (time of game TBD)! If your name is selected, you will receive one ticket and will also be invited to a Block 15 tailgate at Reser Stadium before kickoff (time of tailgate will depend on the start of the game)!

To enter your name in the raffle, please fill out this form. One entry per person please.

The deadline to enter your name in the raffle is Tuesday, October 1st at 5pm, which will give time for scheduling managers to schedule accordingly.

Tailgate will include:
- Games (corn hole, can jam, arcade basketball, etc.)
- Food (nacho bar, oysters, sausages, pulled pork sandos, cookies)
- Delicious beer!
-And other sweet tailgating things!

Good luck, and GO BEAVS!

GoBeavs2.png

BLOCKING HIGH TRAFFIC AREAS

In general, let’s try to stay aware of blocking high traffic areas at all three of our locations, regardless if you’re working or not. Areas like around the Pub host stand/entrance to kitchen, the Tap Room bus station, the hallway to the restrooms/kitchen/employee area at Caves, and any stairwells should not be a place to congregate in. Try to make your fellow-coworkers lives easier by not being in the way!

STAFF ANNOUNCEMENTS

NEW STAFF

Make sure to give a warm welcome to our newest staff member Hayden Hoover, who will be joining us in the Prep Kitchen at the Pub!

CONGRATULATIONS!

Heather Miller hit her 5 year mark with the company, just in time to leave us to attend her Master’s program full time! Although we're sad to see her go, we are excited for her as she starts her Masters, and she'll still be helping out at various Block 15 events going forward. We love you, Heather!! 💕

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 9/27: Fresh Catch (replacing Duke IV)

  • Tues 10/1: ----

  • Fri 10/4: Dark Matter (replacing Nebula Stout) / Black Gold (replacing Fluff’s Travels) / Story of the Ghost (replacing E.S.B.) / Turbulent Consequence, Viognier (replacing Oud Bruin)

PUB

  • Fri 9/27: Fresh Catch (replacing Citra-ade Stand)

  • Tues 10/1: ----

  • Fri 10/4: Dark Matter (replacing Nebula Stout) / Black Gold (replacing Fluffhead) / Story of the Ghost (replacing City Slicker) / Turbulent Consequence, Viognier (replacing Oud Bruin)

UPCOMING BOTTLE / CAN RELEASES

  • Fri 9/27: Fresh Catch (16oz cans)

    *This is a ninja release!

  • Fri 10/4: Dark Matter (16oz cans)

    *This is a ninja release too!

  • Sat 10/5: Story of the Ghost (16oz cans) / Turbulent Consequence, Viognier (500mL bottles)

    *This is our monthly release, back to normal (so a can and bottle offering). Mug Club and employees can pick up cans and bottles on Friday, 10/4.

70737252_3520813981292768_91169691698987008_n.jpg

UPCOMING / IN PROCESS BEERS

  • Dortmunder Export (draft only)

  • Pumpkin Pie / Pumpkin Ale (nitro only)

  • Bella Sol / Pale Ale with Sunflower Petals (draft only)

    *This is Alonso’s intern beer!

  • Funky Hands / Hop Experience Wild Ale (draft & bottles)

EVENTS

Bloktoberfest-2019-Color-Vectorized_Bloktoberfest 2019 banner only logo.jpg

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

September’s People’s Pint partner is Fresh & Local, First. The designated beer is Hopfen Pale at both the Pub and the Tap Room.

NEXT PUB DINE OUT

Check back in October!

NEXT TAP ROOM DINE OUT

Check back in October!

PUB UPDATES

OCTOBER MONTHLY SPECIALS

These go live next Wednesday, October 1st!

  • Brewer’s Board / Handmade Pepper Tree Festival sausage, Willamette Valley Cheese Co.’s Boerenkaas (raw milk aged gouda) stone ground mustard, house sauerkraut, apple compote and house baked ale bread. $13.99

  • Maple-Cider Glazed Meatballs / Carlton Farms Pork & Oregon Natural beef meatballs in a maple-apple cider glaze served over Denison Farms kabocha squash-apple puree. $9.99   

  • El Padrino Sandwich / Grilled Pepper Tree chorizo and Oregon ham w/ roasted Peoria Farm markets sweet potatoes, melted muenster cheese, greens, cilantro mayo and jalapeno potato chips served on house baked ale bread. Served with your choice of side item. $15.99

  • Pork Wiener Schnitzel / Thinly pounded Carlton Farms pork cutlet, breaded and fried. Drizzled with butter pan sauce and served with apple compote and warm, house made German potato salad. $15.99

Line procedures can be found here, and pictures will be available next week!

download.jpg

NEW SEASONAL DESSERTS

  • Pumpkin Cheesecake / Pumpkin cheesecake with a cranberry-graham crust and whipped cream. $7.00 

  • Spiced Apple-Cranberry Pavlova / Meringue spiced with cinnamon & nutmeg, cranberry curd, and warm pan-fried bourbon apples & cranberries, served with lightly sweetened whipped cream. $7.00

BREWER’S PROVISION

Thurs 9/26
Aaron’s Smoked BBQ Pork Belly with Street Corn, paired with Gloria!

BEHIND THE BAR UPDATES

Fall cocktails will be rolling out at the Pub this Friday, September 27th!

  • Crimson & Clover / Flor de Cana 4 Year Anejo Oro rum, house hibiscus liqueur, fresh squeezed lime and simple syrup topped with soda water.

  • The Pollinator / Crater Lake Gin, sage & ginger honey syrup, and fresh squeezed lemon served up.

  • Blackberry Bourbon Cider / Block 15 Barrel Select Buffalo Trace, house made blackberry simple syrup, and lemon topped with local Wandering Aengus cider.

  • Iced Hazelnut Coffee / Crater Lake Hazelnut Espresso Vodka, Bailey’s Irish Cream, and house nitro cold brewed coffee topped with whipped cream and a drizzle of chocolate sauce.

  • Hot Spiked Cider / Applejack Brandy and Tuaca topped off with hot cider.

Fruit Lemonades are changing to Strawberry and Blackberry (which will replace Apricot).

For now our rotating house soda flavor will continue to be Marionberry-Lime, but will hopefully change to Cherry-Almond after Bloktoberfest once we dial in the recipe a little bit more.

TAP ROOM UPDATES

  • Tap Room hours are changing on Monday, September 30th to the following:

    • Monday-Thursday - 3pm-9pm

    • Friday-Saturday - 11:30am-10pm

    • Sunday - 11:30am-9pm

  • The Fall menu will be rolled out on Friday, Oct. 11th and Friday, Oct. 18th.

READING VERIFICATION

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Internal Brewsletter - September 18, 2019

YOU OUGHTA KNOW!

CLIMATE ACTION WEEK

cartoon-earth-isolated-on-white-vector-23818003.jpg

As you know, Block 15 take its footprint on this earth seriously. Climate change is a critical issue and our sustainability plan is always evolving, as we constantly search for unique and effective ways to create the highest quality beer and food in a more sustainable manner. 

It was brought to Kristen A.’s attention by our very own Caves line cook, Sierra Absher, that September 20th-27th marks Climate Action Week.  Sierra took the time to present her with information and ideas on how Block 15 could get involved in our community (thanks Sierra!).  The Corvallis Climate Action Alliance has organized a Climate Justice March & Rally on Friday, September 27th, and we’re going to get involved!

There are two ways to get involved, and you can do either:

  • Come make some posters with us!
    Block 15 is hosting a pre-march and rally poster-making event this Sunday, September 22nd from 2-4pm in the Barrel Room at the Tap Room. Materials, food, and drinks will be provided. This is a great way to hang out with co-workers with free food and beverages while supporting a super important issue! 

  • March & Rally with us!
    Block 15 & Caves will compensate any employee (at their current hourly rate) for their time participating in the March & Rally on Friday, September 27th. We ask that all employees wear a Block 15 or Caves shirt to identify ourselves as a cohesive, sustainably minded group! Please be aware that if you are scheduled but want to participate in either event, you must take the proper routes to getting your shift (or part of it) covered accordingly. 

March & Rally Details - Friday, September 27th

  •  2:45 pm: Gather at meeting locations (for us, Block 15 Pub) 

  •  3:00 pm: Marches begin 

  •  3:45 pm: Rally Starts at Riverfront Park 

  • 5:00 pm: Disperse 

  • The three marches will converge at the Riverfront Park. Expect to march approximately 25 minutes. Marchers are encouraged to make their own signs for the march and rally. Fighting the climate breakdown is about much more than emissions and scientific metrics – it’s about fighting for a just and sustainable world that works for everyone. If we are going to fight for this, we need everyone. Join the March and Rally to show how many in our community want a just transition to a livable future for all of human society!

For more information, visit their web site!

If you’re interested in adding the pre-march/rally poster making event, please RSVP here so we can have an idea of how many people to expect!

5 YEAR BEER ADDITION

The 5 year mug discount policy has been adjusted a bit to now include the discount on draft beer at Caves (up to $5.50), and this applies to both Block 15 and Caves 5 year employees!

STAFF ANNOUNCEMENTS

NEW STAFF

Make sure to give a warm welcome to our newest staff members at the Pub!

  • James Fleming - Dishwasher

  • Zack Heiden - Line Cook

  • Caitlin McNeal - Server

Welcome to all!

CONGRATULATIONS!

Let’s give a big congrats to John R. at Caves for hitting his 5 year mark with the company! Go John!

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 9/21: Fall Amusement (replacing Summer Amusement)

  • Tues 9/24: ----

  • Fri 9/27: Fresh Catch (replacing Duke IV)

PUB

  • Fri 9/21: Fall Amusement (replacing Summer Amusement)

  • Tues 9/24: ----

  • Fri 9/27: Fresh Catch (replacing Citra-ade Stand)

UPCOMING BOTTLE / CAN RELEASES

  • Fri 9/21: Fall Amusement (500mL bottles)

  • Fri 9/27: Fresh Catch (16oz cans)

UPCOMING / IN PROCESS BEERS

  • Black Gold / Schwarzbier (draft only)

  • Dark Matter / Chocolate Porter (draft & cans)

  • Story of the Ghost / Hauntingly Pale Ale (draft & cans)

  • Turbulent Consequence, Viognier / Spontaneous Fermented Ale w/ Grapes (draft & bottles)

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

  • Sun 9/15-Sat 9/21 - Corvallis Beer Week @ All Over

    *Be sure to check out a full week of awesome beer-related events here in Corvallis! It’s a grand ol’ time!

  • Sat 9/21 - Septembeerfest @ Avery Park

THE PEOPLE’S PINT / DINE OUTS

September’s People’s Pint partner is Fresh & Local, First. The designated beer is Fruit Wheat at the Pub and Fresh Flow at the Tap Room.

*Here’s some background on Fresh & Local, First: Small scale farmers depend on farmers’ markets to sell their produce. Low income people depend on the federal Supplemental Nutrition Assistance Program (SNAP) to feed their families. Fresh & Local, First! raises money to increase the value of SNAP at farmers’ markets, supporting both low income people and local food producers.

NEXT PUB DINE OUT

Check back in October!

Last week’s Dine Out for Muddy Creek Charter School raised $542.24!

NEXT TAP ROOM DINE OUT

Tues, 9/24 - Chintimini Senior & Community Centers

PUB UPDATES

SEPTEMBER MONTHLY SPECIALS

20190904_111543.jpg

  • Brewer’s Board / Pork Ciccioli, Willamette Valley Cheese Co. Eola Jack, Pickled Denison Farms Italian Red Peppers, Marcona almonds, hard cider jelly and house sea salt crackers. / $13.49

  • Chorizo-Sweet Potato Empanadas / 3 hot and flaky empanadas filled with roasted local sweet potatoes, Spanish chorizo and Manchego cheese. Served with habanero sour cream. / $9.99

  • Alabama Slammer / Barrel-wood smoked dark meat chicken served with house dill pickles and pickled sweet peppers topped with an Alabama-style white BBQ sauce, all on a toasted house baked Texas toast. Served with beer battered fries. Ask your server about side upgrade options. / $14.49 

  • West Coast Philly Burger / Hand spanked Oregon Natural Beef burger seasoned with garlic & Worcestershire, topped with house “cheese wiz” and Denison Farms’ grilled sweet peppers and onions. Served with mayo on a toasted house baked bun.  Served with beer battered fries. Ask your server about side upgrade options. / $15.99

Line procedures can be found here!

BREWER’S PROVISION

Thurs 9/18
Seth’s Deep Fried Corn on the Cob, paired with Alpha IPA

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Internal Brewsletter - September 11, 2019

YOU OUGHTA KNOW!

TEAM BUILDING/FUN COMMITTEE

Over the past few weeks, Julia (with Kristen A.’s support) has been spearheading a team building/fun committee (official name TBD) for both Block 15 and Caves! It will be a committee focusing on team building, fostering good company culture, and promoting beneficial communication between all team members. More details will be available as the committee gets going, so be on the lookout for more information from Julia! Go team!

BLOKTOBERFEST PRE-SALE PACKAGES

We are going to be selling pre-sale packages for Bloktoberfest this year, and they will go live within the next day or so!

The main package will be $35 and include entry ($5 value), choice of mug (either the 1L glass mug or .5L ceramic mug) and $25 in $5 gift cards.

Additional items can be pre-purchased as well:

  • 2019’s Bloktoberfest t-shirt - $15 (choice of either charcoal or teal)

  • Additional $5 gift cards - $30 worth of cards for $25

We’re hoping that this will encourage people to pre-buy entrance, mugs, and $5 gift cards and help expedite the lines inside the tent. Pre-purchased items can be picked up at the main tent entrance on whichever day the customer decides to attend the fest.

Packaged can be purchased here, and we’re limiting the main entrance package to 200 so we can ensure we don’t run out of mugs before the fest has even started!

Please feel free to let me (Paige) know if you have any questions!!

STAFF PIC(K)S SERIES

The Marketing department is rolling out a new social media series called “Staff Pic(k)s.” Once a month Kevin will randomly choose a staff member from any of our three locations to talk about their favorite beer or their current go-to beer, and just chat in general! The feature will then get put up on our Instagram and Facebook.

If you’re interested in being part of the series, feel free to email Kevin to let him know!

STAFF ANNOUNCEMENTS

NEW STAFF

Make sure to give a warm welcome to our newest staff members at the Pub and Caves!

  • Josh Ganter - Host & Food Runner @ the Pub

  • Ally Speiser - Server @ the Pub

  • Sila Biggs - Prep Cook @ the Pub

  • Jackson Fryer - Server @ Caves

  • Kyle Rebel - Line Cook @ Caves

Welcome to all!

CONGRATULATIONS!

Congrats to Jon and Dillon, who are our newest BOH Leads at the Pub! Way to go you two!

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

CAVES HAPPENINGS

NEW HAPPY HOUR COCKTAILS

  • Becherovka and Tonic / Cinnamon Czech liquor and Q Drinks tonic water

  • A Better Rum and Coke / Flor de Cana white rum, Aviation gin, lime juice, and Coca-Cola

  • Bourbon Sour / Early Times Bottled in Bond bourbon, lemon juice, and simple syrup

  • Seven Dollar Buck / Your choice of liquor (vodka, gin, rum, whiskey, tequila) with Fentiman's ginger beer and lime juice

  • "Champagne" Cocktail / Sparkling white, bitters, and a sugar cube. A New Year's classic!

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 9/13: Hopfen Pale (replacing Print Master’s Pale) / Specular Reflections (replacing Illuminated)

  • Tues 9/17: ----

  • Fri 9/21: Fall Amusement (replacing Summer Amusement)

PUB

  • Fri 9/13: Specular Reflections (replacing Wandelpad)

  • Tues 9/17: ----

  • Fri 9/21: Fall Amusement (replacing Summer Amusement)


UPCOMING BOTTLE / CAN RELEASES

  • Fri 9/13: Specular Reflections (500mL bottles)

  • Fri 9/21: Fall Amusement (500mL bottles)

UPCOMING / IN PROCESS BEERS

  • Fresh Catch / Fresh Hop Pale Ale (draft & cans)

  • Black Gold / Schwarzbier (draft only)

  • Dark Matter / Chocolate Porter (draft & cans)

  • Story of the Ghost / Hauntingly Pale Ale (draft & cans)

  • Turbulent Consequence, Viognier / Spontaneous Fermented Ale w/ Grapes (draft & bottles)

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

September’s People’s Pint partner is Fresh & Local, First. The designated beer is The Pitch at the Pub and Duke IV at the Tap Room.

*Here’s some background on Fresh & Local, First: Small scale farmers depend on farmers’ markets to sell their produce. Low income people depend on the federal Supplemental Nutrition Assistance Program (SNAP) to feed their families. Fresh & Local, First! raises money to increase the value of SNAP at farmers’ markets, supporting both low income people and local food producers.

NEXT PUB DINE OUT

Check back in October!

NEXT TAP ROOM DINE OUT

Tues, 9/24 - Chintimini Senior & Community Centers

PUB UPDATES

SEPTEMBER MONTHLY SPECIALS

20190904_110912.jpg

  • Brewer’s Board / Pork Ciccioli, Willamette Valley Cheese Co. Eola Jack, Pickled Denison Farms Italian Red Peppers, Marcona almonds, hard cider jelly and house sea salt crackers. / $13.49

  • Chorizo-Sweet Potato Empanadas / 3 hot and flaky empanadas filled with roasted local sweet potatoes, Spanish chorizo and Manchego cheese. Served with habanero sour cream. / $9.99

  • Alabama Slammer / Barrel-wood smoked dark meat chicken served with house dill pickles and pickled sweet peppers topped with an Alabama-style white BBQ sauce, all on a toasted house baked Texas toast. Served with beer battered fries. Ask your server about side upgrade options. / $14.49 

  • West Coast Philly Burger / Hand spanked Oregon Natural Beef burger seasoned with garlic & Worcestershire, topped with house “cheese wiz” and Denison Farms’ grilled sweet peppers and onions. Served with mayo on a toasted house baked bun.  Served with beer battered fries. Ask your server about side upgrade options. / $15.99

Line procedures can be found here!

BREWER’S PROVISION

Thurs 9/12
Matt W.’s SMASH Burger, paired with Flicker IPA

READING VERIFICATION

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Internal Brewsletter - September 4, 2019

STAFF ANNOUNCEMENTS

Make sure to give a warm welcome to our newest staff members!

  • Tyler Rippon - Dishwasher @ the Pub

  • Kelly Phillips- Line Cook @ the Pub

  • Scout Beckwith- Host & Food Runner @ the Pub

  • Shelby Tyler - Line Cook @ Caves

Also, a few Pub Managers are shifting their office work duties - Beth will be taking over as Mug Club Sherpa, and Alicia will now handle all of our merch and apparel! So if questions arise regarding either of those topics, please now direct them to the appropriate person.

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 9/6: Flicker IPA (replacing Fresh Flow) / Oud Bruin (replacing Snozzberry) / Bloktoberfest (replacing E.S.B.) / The Pitch (replacing Citra-ade Stand)

  • Tues 9/10: Hopfen Pale (replacing Print Master’s Pale)

  • Fri 9/13: Specular Reflections (replacing Illuminated)

PUB

  • Fri 9/6: Flicker IPA (replacing Fresh Flow) / Oud Bruin (replacing Snozzberry) / Bloktoberfest (replacing Helles Lager) / The Pitch (replacing Wonka’s Wit)

  • Tues 9/10: Hopfen Pale (replacing Print Master’s Pale)

  • Fri 9/13: Specular Reflections (replacing Wandelpad)

UPCOMING BOTTLE / CAN RELEASES

  • Fri 9/6: Flicker IPA (16oz cans) / Bloktoberfest (16oz cans) / The Pitch (500mL bottles)

  • Sat 9/7: Oud Bruin (500mL bottles)

Four Beers@4x-100.jpg

UPCOMING / IN PROCESS BEERS

  • Fall Amusement / Block 15 Saison Blended with de Garde Spontaneous Ale

  • Fresh Catch / Fresh Hop Pale Ale

  • Black Gold / Schwarzbier

  • Dark Matter / Chocolate Porter

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

September’s People’s Pint partner is Fresh & Local, First. The designated beer is Nebula Stout at the Pub and Fresh Flow at the Tap Room.

*Here’s some background on Fresh & Local, First: Small scale farmers depend on farmers’ markets to sell their produce. Low income people depend on the federal Supplemental Nutrition Assistance Program (SNAP) to feed their families. Fresh & Local, First! raises money to increase the value of SNAP at farmers’ markets, supporting both low income people and local food producers.

The People’s Pint for August raised $1,041.75 for Benton Habitat for Humanity! Woohoo!

NEXT PUB DINE OUT

Tues, 9/10 - Muddy Creek Charter School

NEXT TAP ROOM DINE OUT

Tues, 9/24 - Chintimini Senior & Community Centers

PUB UPDATES

SEPTEMBER MONTHLY SPECIALS

20190904_111543.jpg

  • Brewer’s Board / Pork Ciccioli, Willamette Valley Cheese Co. Eola Jack, Pickled Denison Farms Italian Red Peppers, Marcona almonds, hard cider jelly and house sea salt crackers. / $13.49

  • Chorizo-Sweet Potato Empanadas / 3 hot and flaky empanadas filled with roasted local sweet potatoes, Spanish chorizo and Manchego cheese. Served with habanero sour cream. / $9.99

  • Alabama Slammer / Barrel-wood smoked dark meat chicken served with house dill pickles and pickled sweet peppers topped with an Alabama-style white BBQ sauce, all on a toasted house baked Texas toast. Served with beer battered fries. Ask your server about side upgrade options. / $14.49 

  • West Coast Philly Burger / Hand spanked Oregon Natural Beef burger seasoned with garlic & Worcestershire, topped with house “cheese wiz” and Denison Farms’ grilled sweet peppers and onions. Served with mayo on a toasted house baked bun.  Served with beer battered fries. Ask your server about side upgrade options. / $15.99

Line procedures can be found here!

BREWER’S PROVISION

Thurs 9/5
Jacob’s Sweet & Sour Crispy Grits, paired with City Slicker

READING VERIFICATION

Fill out my online form.
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Internal Brewsletter - August 28, 2019

YOU OUGHTA KNOW!

BLOKTOBERFEST 2019

Bloktoberfest-2019-Color-Vectorized_Page_1.png

Bloktoberfest dates were officially announced last week, both internally and publicly. We are still waiting on some of the finer details of Bloktoberfest, so the Facebook event and the web page (block15.com/bloktoberfest) will be continuously getting updated over the next few weeks as those details get finalized. Please visit the Facebook/web page periodically to ensure you are up to date on all the relevant information.

For example, the volunteer sign-up link went live today for folks to sign up for volunteer shifts. We also posted a teaser of this year’s ceramic .5L mugs!

FLICKER VIDEO SHOOT

The Marketing team is planning a Flicker promotional video shoot up at Mary’s Peak Campground next Wednesday, September 4th and they need some bodies! The exact details are TBD (they’ll be sent out in a HotSchedules message in the next few days) but keep it on your radar if you’re interested in participating - you’ll even get to taste Flicker before it’s even released! This is not a paid event, it’s just voluntary if you want to come hang out in the woods and help the Marketing team out. Again, stay tuned for more details!

BEND BREWFEST HONOR

Two weekends ago Block 15 attended the Bend Brewfest over in Bend, OR and had a great time. Every year the Fest has a People’s Choice award, and we won it this year for The Dab Lab, Desert High! We beat out 200 other beers, and join the ranks of Fort George, Sunriver and Goodlife, who are all past winners. Go team!

SAFETY COMMITTEE

The Safety Committee is looking for 2 more people to join the crew (it's an OSHA requirement that we have the committee and have meetings) Ideally they are looking for a FOH person that works both the Tap Room and the Pub, and then a Prep person who works at the Pub. However, any interested party who wants to stay safe AF and has a keen eye for things that need to be addressed at either location is welcome. The meetings are once a month, usually at the Pub, and are only for about 15 minutes or so.

If you’re interested, please let Sean Jolley know (sean@block15.com).

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 8/30: ----

  • Tues 9/3: ----

  • Fri 9/6: Flicker IPA (replacing Fresh Flow) / Oud Bruin (replacing Snozzberry) / Bloktoberfest (replacing E.S.B.) / The Pitch (replacing Citra-ade Stand)

PUB

  • Fri 8/30: ----

  • Tues 9/3: ----

  • Fri 9/6: Fluffhead (replacing Fluff’s Travels, Hallertau Blanc) / Flicker IPA (replacing Fresh Flow) / Oud Bruin (replacing Snozzberry) / Bloktoberfest (replacing Helles Lager) / City Slicker (replacing Citra-ade Stand) / The Pitch (replacing Wonka’s Wit)

UPCOMING BOTTLE / CAN RELEASES

  • Fri 9/6: Flicker IPA (16oz cans) / Bloktoberfest (16oz cans) / The Pitch (500mL bottles)

  • Sat 9/7: Oud Bruin (500mL bottles)

    *This release is going to be kind of an odd one - because there’s 4 beers being released, we wanted to try and streamline it as much as possible. So, these beers will be released at both the Tap Room and the Pub on each day in the interest of menu printing, button making, transfers, etc. Technically the Oud Bruin is the monthly offering, but we will be selling it at the Pub as well (even though most other Monthly Releases are Tap Room only). Please let a manager know if you have any questions!

Four Beers@4x-100.jpg

UPCOMING / IN PROCESS BEERS

  • Specular Reflections / Belgian-style Dubbel Ale

  • Fall Amusement / Block 15 Saison Blended with de Garde Spontaneous Ale

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

August’s People’s Pint partner is Benton Habitat for Humanity. The designated beer is Fruit Wheat at the Pub and Fresh Flow at the Tap Room.

Starting September 1st, the People’s Pint partner will change to Fresh & Local, First!

NEXT PUB DINE OUT

Check back in next month!

*The Dine Out for Kings Valley Charter School raised $586.77!

NEXT TAP ROOM DINE OUT

Check back in next month!

PUB UPDATES

SEPTEMBER MONTHLY SPECIALS

These will go live next Wednesday, September 4th!

  • Brewer’s Board / Pork Ciccioli, Willamette Valley Cheese Co. Eola Jack, Pickled Denison Farms Italian Red Peppers, Marcona almonds, hard cider jelly and house sea salt crackers. / $13.49

  • Chorizo-Sweet Potato Empanadas / 3 hot and flaky empanadas filled with roasted local sweet potatoes, Spanish chorizo and Manchego cheese. Served with habanero sour cream. / $9.99

  • Alabama Slammer / Barrel-wood smoked dark meat chicken served with house dill pickles and pickled sweet peppers topped with an Alabama-style white BBQ sauce, all on a toasted house baked Texas toast. Served with beer battered fries. Ask your server about side upgrade options. / $14.49 

  • West Coast Philly Burger / Hand spanked Oregon Natural Beef burger seasoned with garlic & Worcestershire, topped with house “cheese wiz” and Denison Farms’ grilled sweet peppers and onions. Served with mayo on a toasted house baked bun.  Served with beer battered fries. Ask your server about side upgrade options. / $15.99

Line procedures and photos will be available next week!

BREWER’S PROVISION

Thurs 8/29
Dakota’s Taco Burger

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