Internal Brewsletter - December 26, 2019

Written By Guest User

YOU OUGHTA KNOW!

SETH RALEIGH SOCCER TOURNAMENT

This weekend, Corvallis Sports Park is hosting a soccer tournament fundraiser to support the Raleigh family. All proceeds of the tournament (as well as a portion of Board Shorts draft sales!) will go toward Seth and his family during this difficult time. If you’re interested in forming a team and playing, check out the below info:

  • Tournament Dates & Times:

    • Saturday, Dec. 28th: Noon to 9pm

    • Sunday, Dec. 29th: 10:30am to 7:30pm

  • Cost: $180 per team for 3 games

  • Accepting Men’s & Co-ed teams

Call for details and to sign up a team 541-757-0776.

We are also trying to get a big cohort of Block 15 folks to show up on Saturday from 12pm-2pm and drink some beer and show support! You don’t need to play soccer (or even like it)…it’s just about showing up. Feel free to come for the whole time, part of the time, or even for one beer. Any and all support is appreciated! #fuckcancer

STAFF ANNOUNCEMENTS

FOH BEER REVIEWS

Remember that we have transitioned to online beer reviews for FOH folks from here on out. Katy sent out a HotSchedules message out a few weeks ago, so please reference that, but the link can be found here!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 12/27: ----

  • Tues 12/31: Wild Porter (going on empty tap)

  • Fri 1/3: Cosmic Cold Brew (replacing Maple) / One Hop Wonder, Centennial (replacing Fluffhead) / Board Shorts (replacing Hoppy Holidays!) / Hypnosis (replacing Hoppy New Year!) / Lucido (replacing Drive Me to Firenze) / Winter Amusement (replacing ESB)

PUB

  • Fri 12/27: ----

  • Tues 12/31: ----

  • Fri 1/3: Cosmic Cold Brew (replacing Nebula Stout) / One Hop Wonder, Centennial (replacing Fluffhead) / Board Shorts (replacing Hoppy Holidays!) / Hypnosis (replacing Hoppy New Year!) / Lucido (replacing Sparkle) / Winter Amusement (replacing Oaked St. Nick)

UPCOMING / IN PROCESS BEERS

  • Doppelbock / German-Style Dark Lager

  • Love Potion #9 / Stout with Chocolate and Marionberries

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

December’s People’s Pint partner is Benco. The designated beer is Print Master’s Pale at the Pub and Drive Me to Firenze at the Tap Room.

On January 1st, our People’s Pint partner switches to Heartland Humane Society.

Also, FYI we will not be holding Dine Outs in January to make way for some fundraisers later in the year!

NEXT PUB DINE OUT

Check back in February!

NEXT TAP ROOM DINE OUT

Check back in February!

PUB UPDATES

JANUARY SPECIALS

  • Brewer’s Board - Prosciutto, Propehcies-soaked Willamette Valley Cheese Co. Gouda, house fermented beets, sweet onion jam, Marcona almonds and house baked ale bread. $13.99

  • Fried Olives - Breaded and fried Frescatrano olives, stuffed with seasoned Peppertree Chicago sausage, cream cheese, and Parmesan. Served with citrus aioli. $7.99

  • Porkstrami Sandwich - Thinly sliced house made Carlton Farms pork shoulder pastrami, on freshly baked ale bread with grilled onions, Tillamook Swiss, house pickles and yellow mustard. Served with your choice of side. $15.99

  • Clam & Stout Linguine - Fresh linguine noodles tossed with our mildly spiced Nebula stout & hazelnut-basil pesto clam sauce, sweet red peppers, jalapenos and whole pacific clams. Served with house baked garlic bread. $16.99

*Procedures can be found here! Photos will be available next week.

STAFF PROVISION

Check back next week for next Thursday, 1/2’s provision!

*Also, don’t forget to submit ideas here!

READING VERIFICATION

Guest User
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Internal Brewsletter - January 1, 2020
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Internal Brewsletter - December 18, 2019