Internal Brewsletter - December 4, 2019

Written By Guest User

YOU OUGHTA KNOW!

MAJESTIC SHOWS

There are a few shows coming up at the Majestic in coming weeks that you could snag some free tickets! If you’re interested, please let Kevin know.

STAFF ANNOUNCEMENTS

Congratulations to Simon Crocker, who is our newest Pub Line Manager!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 12/6: Fresh Pow (replacing Flicker) / Oaked Saint Nick (replacing City Slicker)

  • Tues 12/10: Print Master’s Pale (replacing Hopfen Pale)

  • Fri 12/13: The Prophecies (replacing Specular Reflections) / Hoppy New Year (replacing Figgy Pudding)

PUB

  • Fri 12/6: Fresh Pow (replacing Flicker) / Oaked Saint Nick (replacing Sparkle, Riesling) / Fluffhead (replacing One Hop Wonder, Chinook)

  • Tues 12/10: ----

  • Fri 12/13: The Prophecies (replacing Specular Reflections) / Hoppy New Year

UPCOMING / IN PROCESS BEERS

  • Doppelbock / German-Style Dark Lager

  • Cosmic Cold Brew / Stout Cold Conditioned on Coffee Beans

  • Wild Porter

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

December’s People’s Pint partner is Benco. The designated beer is One Hop Wonder, Chinook (backup: Sparkle) at the Pub and Black Gold at the Tap Room.

We raised $480 for Community Services Consortium for November’s People’s Pint!

NEXT PUB DINE OUT

Tues 12/10 - Cameron Merrill's Legacy

NEXT TAP ROOM DINE OUT

Check back in January!

PUB UPDATES

DECEMBER SPECIALS

  • Brewer’s Board - House made Carlton Farms and Pepper Tree Sausage pork terrine with apricot and pistachios, Piave Vecchio cheese, pink chard pickled egg, apricot-pepper jelly, marcona almonds and toasted artisan bread.

  • Apricot Chicken Sliders - 2 sliders of house fried chicken tenders tossed in apricot-pepper jelly, ham, house pickle, mayonnaise and Dijon, served on a toasted mini bun.

  • Festivus Burger - Oregon Natural beef and Carlton Farms bacon hand spanked together, then topped with Tillamook sharp white cheddar and grilled onions. Served with lettuce, tomato, cranberry ketchup and mayo on a freshly baked bun. Served with fries, salad, or soup.

  • Mushroom & Stout Beef Stroganoff - Stout braised Oregon Country beef chuck with The Mushroomery chanterelle, shitake & porcini mushrooms and sweet onions in a savory sour cream sauce and tossed with radiatore pasta. Served with toasted house baked garlic bread.

*Procedures can be found here!

STAFF PROVISION

Thurs 12/5 - Haakan’s Fried Chorizo Burger - Chorizo and pork patty breaded in jalapeno chips and fried, with curtido, lettuce, tomato, and cilantro mayo on a toasted bun. Paired with Alpha IPA!

*Also, don’t forget to submit ideas here!

READING VERIFICATION

Guest User
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Internal Brewsletter - November 27, 2019