Internal Brewsletter - September 4, 2019

STAFF ANNOUNCEMENTS

Make sure to give a warm welcome to our newest staff members!

  • Tyler Rippon - Dishwasher @ the Pub

  • Kelly Phillips- Line Cook @ the Pub

  • Scout Beckwith- Host & Food Runner @ the Pub

  • Shelby Tyler - Line Cook @ Caves

Also, a few Pub Managers are shifting their office work duties - Beth will be taking over as Mug Club Sherpa, and Alicia will now handle all of our merch and apparel! So if questions arise regarding either of those topics, please now direct them to the appropriate person.


WHAT’S NEW ON INSTA

BLOCK 15

CAVES


WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 9/6: Flicker IPA (replacing Fresh Flow) / Oud Bruin (replacing Snozzberry) / Bloktoberfest (replacing E.S.B.) / The Pitch (replacing Citra-ade Stand)

  • Tues 9/10: Hopfen Pale (replacing Print Master’s Pale)

  • Fri 9/13: Specular Reflections (replacing Illuminated)

PUB

  • Fri 9/6: Flicker IPA (replacing Fresh Flow) / Oud Bruin (replacing Snozzberry) / Bloktoberfest (replacing Helles Lager) / The Pitch (replacing Wonka’s Wit)

  • Tues 9/10: Hopfen Pale (replacing Print Master’s Pale)

  • Fri 9/13: Specular Reflections (replacing Wandelpad)

UPCOMING BOTTLE / CAN RELEASES

  • Fri 9/6: Flicker IPA (16oz cans) / Bloktoberfest (16oz cans) / The Pitch (500mL bottles)

  • Sat 9/7: Oud Bruin (500mL bottles)

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UPCOMING / IN PROCESS BEERS

  • Fall Amusement / Block 15 Saison Blended with de Garde Spontaneous Ale

  • Fresh Catch / Fresh Hop Pale Ale

  • Black Gold / Schwarzbier

  • Dark Matter / Chocolate Porter

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

September’s People’s Pint partner is Fresh & Local, First. The designated beer is Nebula Stout at the Pub and Fresh Flow at the Tap Room.

*Here’s some background on Fresh & Local, First: Small scale farmers depend on farmers’ markets to sell their produce. Low income people depend on the federal Supplemental Nutrition Assistance Program (SNAP) to feed their families. Fresh & Local, First! raises money to increase the value of SNAP at farmers’ markets, supporting both low income people and local food producers.

The People’s Pint for August raised $1,041.75 for Benton Habitat for Humanity! Woohoo!

NEXT PUB DINE OUT

Tues, 9/10 - Muddy Creek Charter School

NEXT TAP ROOM DINE OUT

Tues, 9/24 - Chintimini Senior & Community Centers


PUB UPDATES

SEPTEMBER MONTHLY SPECIALS

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  • Brewer’s Board / Pork Ciccioli, Willamette Valley Cheese Co. Eola Jack, Pickled Denison Farms Italian Red Peppers, Marcona almonds, hard cider jelly and house sea salt crackers. / $13.49

  • Chorizo-Sweet Potato Empanadas / 3 hot and flaky empanadas filled with roasted local sweet potatoes, Spanish chorizo and Manchego cheese. Served with habanero sour cream. / $9.99

  • Alabama Slammer / Barrel-wood smoked dark meat chicken served with house dill pickles and pickled sweet peppers topped with an Alabama-style white BBQ sauce, all on a toasted house baked Texas toast. Served with beer battered fries. Ask your server about side upgrade options. / $14.49 

  • West Coast Philly Burger / Hand spanked Oregon Natural Beef burger seasoned with garlic & Worcestershire, topped with house “cheese wiz” and Denison Farms’ grilled sweet peppers and onions. Served with mayo on a toasted house baked bun.  Served with beer battered fries. Ask your server about side upgrade options. / $15.99

Line procedures can be found here!

BREWER’S PROVISION

Thurs 9/5
Jacob’s Sweet & Sour Crispy Grits,
paired with City Slicker


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Internal Brewsletter - September 11, 2019

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Internal Brewsletter - August 28, 2019