Internal Brewsletter - October 30, 2019
LEGION OF FUN UPDATES
HOLIDAY BINGO & POTLUCK
Don’t forget about the holiday bingo & potluck on Monday, November 11th from 6pm-9pm! You can fill out the potluck form here!
Also, thanks to all who showed up for the Spooktacular on Monday…it was a ton of fun!
Xoxox,
TLOF
STAFF ANNOUNCEMENTS
NEW STAFF
Make sure to give a warm welcome to our newest staff members at the Pub:
Johnny McKillip - Dishwasher
David McVittie - Line Cook
And, a big welcome back to Katya Podlipaeva, who is rejoining us as a Server at the Pub!
REVIEW TIME
It’s review time for Rachel and John at Caves! Please give any constructive feedback you have here!
WHAT’S NEW ON INSTA
BLOCK 15
CAVES
WHAT’S GOING ON TAP SOON?
Dates are subject to change based on tap availability.
TAP ROOM
Fri 11/1: Figgy Pudding (replacing Turbulent Consequence, Viognier) / Imagine (replacing Dortmunder Export) / Imagine, Double Chocolate (replacing TBD) / Framboise White (replacing Black Gold) / Sticky Hands, Greatest Hits (replacing Story of the Ghost) / Print Master’s Pale (replacing Hopfen Pale)
Tues 11/5: ----
Fri 11/8: One Hop Wonder, Chinook (replacing Fluffhead)
PUB
Fri 11/1: Figgy Pudding (replacing Bella Sol) / Imagine (replacing Fresh Catch) / Imagine, Double Chocolate (replacing Dark Matter) / Framboise White (replacing Funky Hands) / Sticky Hands, Greatest Hits (replacing Story of the Ghost)
Tues 11/5: ----
Fri 11/8: One Hop Wonder, Chinook (replacing Fluffhead)
UPCOMING BOTTLE / CAN RELEASES
Sat 11/2: Figgy Pudding (500mL bottles) / Imagine (500mL bottles) / Imagine, Double Chocolate (500mL bottles) / Framboise White (500mL bottles) / Sticky Hands, Greatest Hits Vol. I Reissued (16oz cans)
*These beers will be available on draft on Friday, November 1st, but in bottles on Saturday, November 2nd! Mug Club and Employees can pick up their bottles on Friday.
UPCOMING / IN PROCESS BEERS
The Cold Front / Winter Lager
Maple / Robust Maplewood Porter
Sparkle, Riesling / Brut IPA with Riesling grapes
EVENTS
BLOCKOUT = tap takeover
**Be sure to share/like the Facebook events to spread the word to your friends!
Sat 11/2 - Late Fall Bottle Release & Brunch @ all locations
*The Pub and Caves will have a private brunch and bottle release, and the Tap Room will host the public release!
Tues 11/5 - Tap Talks @ the Tap Room
*The topic this month is Adventures in Climate Solutions Advocacy with Carla Wise
Sun 11/10 - Corvallis Spirits Fest @ 4Spirits
THE PEOPLE’S PINT / DINE OUTS
October’s People’s Pint partner is Corvallis Mountain Rescue Unit (CMRU). The designated beer is Bella Sol at the Pub and Hopfen Pale at the Tap Room.
Starting November 1st, the People’s Pint partner will be Community Services Consortium.
NEXT PUB DINE OUT
Check back in November!
NEXT TAP ROOM DINE OUT
Check back in November!
PUB UPDATES
NOVEMBER MONTHLY SPECIALS
Brewer’s Board / Guanciale (cured pork jowl), Tillamook extra-sharp white cheddar, winter squash mustard, spiced cranberry relish, house pickled carrots, and freshly baked ale bread. $13.99
Meatball Sliders / House made Carlton Farms pork & Oregon Natural beef meatballs smothered in fresh marinara and topped with melted parmesan & mozzarella cheeses on a house baked mini buns. 3 for $9.99
The Gobbler Burger / Our juicy turkey burger topped with cornbread-sage stuffing & turkey gravy, with cranberry relish on a toasted house baked bun. Served with beer battered fries. $15.99
Brown Butter & Squash Linguine / Fresh Linguine & roasted Denison Farms butternut squash tossed in our brown butter & sage cream sauce. Topped with parmesan cheese, crushed hazelnuts, and fried sage leaves. Served with house baked herbed garlic bread. $16.99
Procedures can be found here!
NEW SEASONAL DESSERT
We will be featuring Figgy Pudding dessert starting this Friday! It will be replacing pavlova for the next few months.
*Pub servers - please be sure to be clear when folks order “Figgy Pudding”…do they want the drink or the dessert?!