Friday Night Brewer's Dinner - Bourbon Month
Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!
Enjoy an evening learning about how our bourbon-barrel-aged beers were made from our Brewery Director, Matt Williams, over a six-course pairing experience by our Executive Chef, Sarah.
Seating will be at high-top tables; please let us know if you need other accommodations.
$160 Ticket Includes:
Six-course paired dinner hosted by our brewery
Four five-ounce pours of the release beers + welcome beer
Four release beers plus a brewer's pick from the cellar (5 total bottles)
$90 Plus One Ticket:
For the first time, we’re offering a Plus One ticket with the purchase of a full-price ticket. Limit of one Plus One ticket per order. If you have a group wanting to include Plus Ones, please place orders in groups of two to use the discount.
To redeem, add two full-price tickets to your cart. At checkout, use the code FRIDAYPLUSONE25 to receive the discounted Plus One ticket pricing. Only one coupon code may be used per order.
Plus One Ticket Includes:
Six-course paired dinner hosted by our brewery
Four five-ounce pours of the release beers + welcome beer
Dinner Pairing Menu
Pandebono with Welcome Beer
Baked Mussels, Maple-Horseradish Bechamel, Smoked Sea Salt paired with Super Nebula: Breakfast with Hayden
Golden Beet & Arugula Salad, Macadamia-Farro Granola, Sherry Sabayon paired with Kriek
Apple Pear & Prosecco Granita Palate Cleanser
Winter Herb-Ricotta Manicotti, Short Rib Ragout, Black Truffle Scented Parmigiano Reggiano paired with Super Nebula
Dulce de Leche Mousse, Toffee Pecans paired with Super Nebula: Ceylon Praline
Menu is subject to change.
Bourbon Month
February is Bourbon Month
Held every February, Bourbon Month is Block 15’s celebration of all things bourbon, including the release of our Super Nebula bourbon barrel-aged beer series, special events, a stamp book of specialty bourbons to try, and food and drink offerings.
Sign up for Block 15’s newsletter to be the first to know when tickets to our more exclusive events go on sale.
Bourbon Month Kick-Off and Super Nebula Series Release
Bourbon Month Kick-Off
Get your tasting Stamp Books at any of our locations and dive in! Food & drink specials will be available, too.
Super Nebula Series
Releasing on draft Friday, January 31st, and in bottles on Saturday, February 1st, at both locations: Super Nebula, Super Nebula: Breakfast with Hayden, Super Nebula: Ceylon Praline, and Kriek.
Visit our Bourbon Month page for more information on the beers and all related events.
Guided Pairings with Bottle Pre-Order Opportunity - Bourbon Month
Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!
Join us for a Guided Pairing event at Block 15's Southtown Tap Room & Brewery on Saturday, February 1st, from 11:30 am - 1:30 pm, highlighting the limited release of our 2025 Super Nebula Series: Super Nebula, Super Nebula: Breakfast with Hayden, Super Nebula: Ceylon Prailine, and Kriek.
During this guided experience, you’ll learn about how the beers were made from our brewery staff while enjoying thoughtful pairings to enhance the tasting notes of each beer. Our Executive Chef Sarah and her team have crafted these small bites to offer a unique sensory experience.
With the purchase of a ticket to the Guided Pairing event, you can secure bottles of our Bourbon Month beers in advance through a pre-order shop link. Pre-orders end Tuesday, January 28th.
Ticket Includes:
Four-course pairing with each beer release at stations within our brewery, guided by our staff
Bottle Pre-Order Opportunity
Menu
Super Nebula paired with Prosciutto, Fig & Herbed Chevre Crostini
Super Nebula: Breakfast with Hayden paired with Pumpkin & Asiago Ravioli, Sour Cherry Butter Sauce
Super Nebula: Ceylon Praline paired with Southern Pecan Pralines
Kriek paired with Sweet Potato & Romesco Dip, Potato Chips
Menu is subject to change.
Saturday Night Brewer's Dinner - Bourbon Month
Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!
Enjoy an evening learning about how our bourbon-barrel-aged beers were made from our Co-Owner, Nick Arzner, over a six-course pairing experience by our Executive Chef, Sarah.
Seating will be at high-top tables; please let us know if you need other accommodations.
$160 Ticket Includes:
Six-course paired dinner hosted by our brewery
Four five-ounce pours of the release beers + welcome beer
Four release beers plus a brewer's pick from the cellar (5 total bottles)
$90 Plus One Ticket:
For the first time, we’re offering a Plus One ticket with the purchase of a full-price ticket. Limit of one Plus One ticket per order. If you have a group wanting to include Plus Ones, please place orders in groups of two to use the discount.
To redeem, add two full-price tickets to your cart. At checkout, use the code SATURDAYPLUSONE25 to receive the discounted Plus One ticket pricing. Only one coupon code may be used per order.
Plus One Ticket Includes:
Six-course paired dinner hosted by our brewery
Four five-ounce pours of the release beers + welcome beer
Dinner Pairing Menu
Pandebono with Welcome Beer
Baked Mussels, Maple-Horseradish Bechamel, Smoked Sea Salt paired with Super Nebula: Breakfast with Hayden
Golden Beet & Arugula Salad, Macadamia-Farro Granola, Sherry Sabayon paired with Kriek
Apple Pear & Prosecco Granita Palate Cleanser
Winter Herb-Ricotta Manicotti, Short Rib Ragout, Black Truffle Scented Parmigiano Reggiano paired with Super Nebula
Dulce de Leche Mousse, Toffee Pecans paired with Super Nebula: Ceylon Praline
Menu is subject to change.
Bourbon Trivia - Bourbon Month
Join us for a Bourbon-themed trivia event hosted by Ian at our Southtown Tap Room. Teams of up to six people are allowed, with tables available on a first-come, first-serve basis. More details to come!
New Beer Release - Zero Lux
Releasing Friday, Fenruary 7th, at both locations: Zero Lux.
Zero Lux - West Coast IPA
A modern IPA featuring Erebus hops, which, in Greek mythology, is the primordial god of darkness and shadows. Shining with the characteristics of citrus oils, passion fruit, and rose. Step into the darkness to taste the light.
ABV: 6.90%
4 Spirits Tasting & Dine Out
Representatives from 4 Spirits Distillery in Corvallis will be on-site for a special bourbon tasting. Two cocktail specials using their bourbon and barrel-aged gin will be on the menu. In addition, we’re holding a Dine Out event where a portion of the day's food sales from both Block 15 locations will be donated to the 4 Spirits Foundation.
Bourbon Dinner at Caves - Bourbon Month
Join us for an exclusive curated Bourbon Dinner at Caves. Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will taste you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.
Bourbon Dinner Menu
WELCOME SNACK
Black Pepper Honey & Roasted Pear Scones paired with a Czech Dark Lager from Hetty Alice Beers
APPETIZER
Raviolo al Uovo, Meyer Lemon Beurre Blanc, Fennel Pollen, Bourbon Infused Trout Roe paired with a bourbon barrel-aged Flanders Red from Dirt Road Brewing
SALAD
Smoked Arugula, Honey Roast Sweet Potato, Aleppo Peppered Chevre, Olive Vinaigrette paired with a Black Honey Manhattan made with Honey Butter Infused Bourbon, Amaro Averna, Black Walnut Bitters, Chocolate Covered Honeycomb Candy
PALATE CLEANSER
Winter Citrus & Pomegranate Sorbet
ENTRÉE
Madeira Braised Duck Ragout, Comte & Winter Black Truffle Polenta, Apricot-Herb Gastrique paired with Super Nebula Imperial Stout from Block 15 Brewing
DESSERT
Buttermilk Coconut Pie paired with George Dickel 15 Year Single Barrel served neat
*Menu subject to change
*Please let us know if you have any severe food allergies so we can communicate your options to you.
Strong Water Beverages Highlight
Join us for an evening with Strong Water Beverages as they sample out some of the bourbons from their extensive line-up as well as other standout selections. More details to come!
Now Serving: February Food Specials
New monthly food specials drop at both locations! More information to come.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Releases
Releasing Friday, January 24th, at both locations: A Nugg Hugg and The Incredible.
A Nugg Hugg - Hazy IPA
A sticky squeeze of hop nugs embraces you with this aromatic, juicy IPA that draws on a heady charge of hops to deliver luscious waves of candied peaches, pineapple, mango, and spruce.
ABV: 7.00%
The Incredible - Triple IPA
Beyond belief, our triple IPA pushes boundaries with the monumental hop characters of fresh tropical fruit and sticky resin soaring above a pristine malt foundation for incredible balance.
ABV: 10.60%
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room will be closed on January 19th as our brewery production floors are getting an update.
New Beer Releases
Releasing Friday, January 17th, at our Downtown Pub, and once we’re open next week at our Southtown Tap Room: Love Potion #9 and Amalfi Gold.
Love Potion #9 - Stout with Chocolate & Raspberries
Brewed with an irresistible blend of dark malts, rich chocolate, and raspberries, this potion offers velvety notes of chocolate ganache and juicy fresh berries.
ABV: 7.00%
Amalfi Gold - Limoncello Wild Ale
Inspired by our favorite Italian Liqueur, we added fresh lemon zest and vanilla to this select blend of barrels from our wild cellar. Bright, tart, and citrusy, enjoy a taste of the Amalfi Coast from the comfort of your home.
ABV: 6.90%
Southtown Tap Room Closed
We’re updating our Production Brewery floors from Monday, January 13th, through Monday, January 20th. Cascade Floors is taking care of adding a new coating to our production areas, making it possible for us to continue making beer at the highest quality for some time to come.
Please visit our Downtown Pub or Caves during the closure, except for Monday the 13th, as all locations will be closed for our company Holiday Party.
Closed for Company Holiday Party
We’ll be closed Monday, January 13th, to celebrate with our staff after a busy holiday season.
We’ll be open regular hours the rest of the week at our Downtown Pub, and closed through the 20th at our Southtown Location. Thank you for your understanding!
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Release: Sticky Hands The Kine
Releasing Friday, January 10th, at both Block 15 locations: Sticky Hands: The Kine.
Sticky Hands: The Kine - Hop Experience Ale
Rolled up tight with the stickiest, top shelf hops grown right here in the Pacific Northwest. Enjoy a blast of heady herb, blue spruce, and orange skunk wrapped up tight in our loudest Sticky yet.
ABV: 8.10%
Now Serving: January Food Specials
New monthly food specials drop at both locations! More information to come.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Releases
Releasing Friday, January 3rd, at both Block 15 locations: Squirrel Stash and Fresca Pils.
Squirrel Stash - Brown Ale
An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with notes of toasted nuts, baker’s chocolate, and coffee with a dry finish.
ABV: 4.60%
Fresca Pils - Italian Pilsner (Draft Only)
A crisp, hop-forward Italian-style pilsner brewed with Italian Eraclea pilsner malt and generously hopped with European Styrian hops, lending zippy notes of citrus, berries, and fresh-cut grass.
ABV: 5.30%
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Release - Block Water: Citrus Shift
Releasing Friday, December 27th, at both Block 15 locations: Block Water: Citrus Shift.
Block Water: Citrus Shift - Sparkling Hop Water with CBD
This sparkling water is steeped in Citra hops and boosted with house-made lemon peel, orange peel, elderflower, and lemon verbena extracts. All natural and alcohol-free, we also added CBD to bring in the zen after the holiday craze.
Both locations closed for Christmas
Both Block 15 locations will be closed for the Christmas holiday on Wednesday, December 25th.
Christmas Eve Hours
Our Downtown Pub will be closing early at 4 pm.
Our Southtown Tap Room will be closed.
Christmas Eve Hours
Christmas Eve Hours
Our Downtown Pub will be closing early at 4 pm.
Our Southtown Tap Room will be closed.
Both locations will be closed on Wednesday, December 25th, for Christmas.
Enjoy the holiday!
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Release - The Prophecies
Releasing Friday, December 20th, at both Block 15 locations: The Prophecies.
The Prophecies - Belgian Quadrupel
Inspired by a favorite Abbey quad enjoyed on a visit to Belgium. Blending specialty malts, dark Belgian candi sugar, & Abbey yeast with hints of dark fruit and Dutch cocoa with a rich yet delightful finish.
ABV: 10.30%
Naturally conditioned in tank prior to canning, we have adapted the bottle conditioning technique we used to use to accommodate moving the packaging format. This increases the time it resides in the brewery. It is a commitment to quality, not efficiency.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Releases
Releasing Friday, December 13th, at both Block 15 locations: Hoppy New Year and Continuous Darkness.
Hoppy New Year - Imperial IPA
Welcome in 2025 with a bang of the finest Northwest-grown hops, a crisp body orchestrated by a dance of specialty malts, and a bubbly finish. Hoppy New Year from Block 15!
ABV: 8.80%
Continuous Darkness - Russian Imperial Stout
Embrace the darkest days of the year with this luscious concoction that balances notes of chocolate, caramel, espresso, and decadent dark fruits, concentrated to velvety heights by an extended boil.
ABV: 14.00%
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
Pups on the Patio
Bring your dog to our next Pups on the Patio event on Saturday, December 7th, at our Southtown Tap Room. Between 1 and 5 pm, bring your pup for holiday fun and a themed photo backdrop. Heartland Humane Society will join us to explain what they do, how folks can help, and show us adoptable dogs.
We'll have kits to make nose/paw prints and ornaments available for purchase during the event, as well as Block 15-branded dog collars and bandanas, our doggy meals, and dog-themed goodie bags. We're also excited to share our free homemade dog biscuits!
Hang out with your pups and grab food and drinks for you and your lovely companion. Use the photo backdrop and tag @block15corvallis and @heartlandhumanecorvallis in your photos on social media to be entered to win a Block 15 Dog Collar.
New Beer Releases
Releasing Friday, December 6th, at both Block 15 locations: Vital Vibe and Barrel ‘97.
Vital Vibe - West Coast IPA
We’ve harmonized Citra and Mosaic with Krush, the new king of aura. Experience the bass of citrus and stone fruits amplified by the highs of tropical fruits. Pour up and discover your Vital Vibe and that B15 feeling.
ABV: 6.60%
This beer was originally made for the experimental hop project Consortium: Mosaic x HBC-586. One of our most popular emerging IPAs, it was graduated to a stand-alone brand, Vital Vibe, in late 2023. HBC-586 went through a 17-year process as an experimental hop variety and was officially released as a commercial hop brand, Krush™, in 2024.
Barrel ‘97 - Wild Ale
We descended into our subterranean wild cellar to hand-select the three barrels used in this unique wild red wheat farmhouse blend.
ABV: 7.90%
Special, hand selected three barrel blend from our downtown wild cellar
Now Serving: December Food Specials
Downtown Pub
Mushroom & Beef Stroganoff
Stout braised Oregon beef chuck with local shiitake & porcini mushrooms, and sweet onions in a savory, sour cream sauce, with radiatore pasta & fried parsley.
Grilled Mortadella Sandwich
Thinly sliced & grilled mortadella, arugula-hazelnut pesto, melted provolone cheese, banana peppers, and mayo on a toasted brioche bun.
Tahini Baba Ganoush
Roasted Eggplant, garlic, and tahini dip with fresh bell peppers, cucumbers, carrots, and house-baked flatbread.
Southtown Tap Room
French Dip Sandwich
Tender roast bottom round & melted provolone cheese piled onto a toasted house-baked baguette. Served with a side of warm jus and tangy horseradish sauce.
Coconut Curry Chicken & Rice
Tender coconut curry chicken breast, spicy jalapeño cucumbers & shallots, peanut ginger sauce & cilantro over a bed of coconut rice.
New Seasonal Dessert at Both Locations
Peppermint Bell
White chocolate cake with a rich candy cane filling. This update to a childhood classic is then topped with dark chocolate ganache and a peppermint swirl.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Release - Hop Pen Pals
Releasing Friday, November 29th, at both Block 15 locations: Hop Pen Pals.
Hop Pen Pals - New Zealand IPA
Dear Behemoth, Thank you for designing this lighter-bodied NZ IPA that bursts with peeled pineapple and mandarin oranges from your Southern Hemisphere hops. Enclosed is a WC recipe for your brewing enjoyment. - Your friends, The Block 15 Brewers
ABV: 6.70%
This is our second collaboration with our friends from Behemoth Brewing in Aukland, New Zealand. We decided to do a recipe swap, sending them a West Coast American IPA, and they reciprocated with a New Zealand IPA. We're excited to work with a bunch of ultra-new school Southern Hemisphere hops for an authentic NZ IPA.
Both locations closed for Thanksgiving
Both Block 15 locations will be closed for the Thanksgiving holiday on Thursday, November 28th. We’ll be open regular hours on the 29th and through the weekend.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Release - Fresh Pow
Releasing Friday, November 22nd, at both Block 15 locations: Fresh Pow.
Fresh Pow - Hazy IPA
Amplified for the winter season, we have piled on the pow, doubling one of our favorite NZ hops. Slide into a resinous, citrusy, and tropical hop avalanche with a pillowy, soft body. Powabunga!
ABV: 7.00%
Brewed with a complex hop bill to amplify tropical and citrus fruit characters, Fresh Pow pairs a soft body and higher ABV for a perfect cold weather crusher.
Tour 'N Taste at the Southtown Tap Room
Join us for our next Tour 'N Taste event on Thursday, November 21st, from 5:30 - 6 pm. Get a free tour of our production brewery operation at our Southtown Tap Room location from Director of Brewery Operations Matt Williams and Head Brewer Garrison Schmidt. On the tour, you'll taste Fresh Pow Hazy IPA before it hits the taps and enjoy a curated small-bite food pairing of Pumpkin & Chili Crisp Mac & Cheese from our Executive Chef, Sarah.
Tours start at 5:30 pm. 21+ only.