Both Block 15 locations will be closed for the Christmas holiday on Wednesday, December 25th.

Christmas Eve Hours

Our Downtown Pub will be closing early at 4 pm.

Our Southtown Tap Room will be closed.

Christmas Eve Hours

Our Downtown Pub will be closing early at 4 pm.

Our Southtown Tap Room will be closed.

Both locations will be closed on Wednesday, December 25th, for Christmas.

Enjoy the holiday!

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, December 20th, at both Block 15 locations: The Prophecies.

The Prophecies - Belgian Quadrupel

Inspired by a favorite Abbey quad enjoyed on a visit to Belgium. Blending specialty malts, dark Belgian candi sugar, & Abbey yeast with hints of dark fruit and Dutch cocoa with a rich yet delightful finish.

ABV: 10.30%

Naturally conditioned in tank prior to canning, we have adapted the bottle conditioning technique we used to use to accommodate moving the packaging format. This increases the time it resides in the brewery. It is a commitment to quality, not efficiency.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, December 13th, at both Block 15 locations: Hoppy New Year and Continuous Darkness.

Hoppy New Year - Imperial IPA

Welcome in 2025 with a bang of the finest Northwest-grown hops, a crisp body orchestrated by a dance of specialty malts, and a bubbly finish. Hoppy New Year from Block 15!

ABV: 8.80%

Continuous Darkness - Russian Imperial Stout

Embrace the darkest days of the year with this luscious concoction that balances notes of chocolate, caramel, espresso, and decadent dark fruits, concentrated to velvety heights by an extended boil.

ABV: 14.00%

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Bring your dog to our next Pups on the Patio event on Saturday, December 7th, at our Southtown Tap Room. Between 1 and 5 pm, bring your pup for holiday fun and a themed photo backdrop. Heartland Humane Society will join us to explain what they do, how folks can help, and show us adoptable dogs.

We'll have kits to make nose/paw prints and ornaments available for purchase during the event, as well as Block 15-branded dog collars and bandanas, our doggy meals, and dog-themed goodie bags. We're also excited to share our free homemade dog biscuits!

Hang out with your pups and grab food and drinks for you and your lovely companion. Use the photo backdrop and tag @block15corvallis and @heartlandhumanecorvallis in your photos on social media to be entered to win a Block 15 Dog Collar.

Releasing Friday, December 6th, at both Block 15 locations: Vital Vibe and Barrel ‘97.

Vital Vibe - West Coast IPA

We’ve harmonized Citra and Mosaic with Krush, the new king of aura. Experience the bass of citrus and stone fruits amplified by the highs of tropical fruits. Pour up and discover your Vital Vibe and that B15 feeling.

ABV: 6.60%

This beer was originally made for the experimental hop project Consortium: Mosaic x HBC-586. One of our most popular emerging IPAs, it was graduated to a stand-alone brand, Vital Vibe, in late 2023. HBC-586 went through a 17-year process as an experimental hop variety and was officially released as a commercial hop brand, Krush™, in 2024.

Barrel ‘97 - Wild Ale

We descended into our subterranean wild cellar to hand-select the three barrels used in this unique wild red wheat farmhouse blend.

ABV: 7.90%

Special, hand selected three barrel blend from our downtown wild cellar

Downtown Pub

Mushroom & Beef Stroganoff

Stout braised Oregon beef chuck with local shiitake & porcini mushrooms, and sweet onions in a savory, sour cream sauce, with radiatore pasta & fried parsley.

Grilled Mortadella Sandwich

Thinly sliced & grilled mortadella, arugula-hazelnut pesto, melted provolone cheese, banana peppers, and mayo on a toasted brioche bun.

Tahini Baba Ganoush

Roasted Eggplant, garlic, and tahini dip with fresh bell peppers, cucumbers, carrots, and house-baked flatbread.

Southtown Tap Room

French Dip Sandwich

Tender roast bottom round & melted provolone cheese piled onto a toasted house-baked baguette. Served with a side of warm jus and tangy horseradish sauce.

Coconut Curry Chicken & Rice 

Tender coconut curry chicken breast, spicy jalapeño cucumbers & shallots, peanut ginger sauce & cilantro over a bed of coconut rice.

New Seasonal Dessert at Both Locations

Peppermint Bell

White chocolate cake with a rich candy cane filling. This update to a childhood classic is then topped with dark chocolate ganache and a peppermint swirl.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, November 29th, at both Block 15 locations: Hop Pen Pals.

Hop Pen Pals - New Zealand IPA

Dear Behemoth, Thank you for designing this lighter-bodied NZ IPA that bursts with peeled pineapple and mandarin oranges from your Southern Hemisphere hops. Enclosed is a WC recipe for your brewing enjoyment. - Your friends, The Block 15 Brewers

ABV: 6.70%

This is our second collaboration with our friends from Behemoth Brewing in Aukland, New Zealand. We decided to do a recipe swap, sending them a West Coast American IPA, and they reciprocated with a New Zealand IPA. We're excited to work with a bunch of ultra-new school Southern Hemisphere hops for an authentic NZ IPA.

Both Block 15 locations will be closed for the Thanksgiving holiday on Thursday, November 28th. We’ll be open regular hours on the 29th and through the weekend.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, November 22nd, at both Block 15 locations: Fresh Pow.

Fresh Pow - Hazy IPA

Amplified for the winter season, we have piled on the pow, doubling one of our favorite NZ hops. Slide into a resinous, citrusy, and tropical hop avalanche with a pillowy, soft body. Powabunga!

ABV: 7.00%

Brewed with a complex hop bill to amplify tropical and citrus fruit characters, Fresh Pow pairs a soft body and higher ABV for a perfect cold weather crusher.

Join us for our next Tour 'N Taste event on Thursday, November 21st, from 5:30 - 6 pm. Get a free tour of our production brewery operation at our Southtown Tap Room location from Director of Brewery Operations Matt Williams and Head Brewer Garrison Schmidt. On the tour, you'll taste Fresh Pow Hazy IPA before it hits the taps and enjoy a curated small-bite food pairing of Pumpkin & Chili Crisp Mac & Cheese from our Executive Chef, Sarah.

Tours start at 5:30 pm. 21+ only.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, November 15th, at both Block 15 locations: Hoppy Holidays.

Hoppy Holidays - Imperial IPA with Citrus and Spruce Tips

This yuletide IPA is brewed with a sleighful of hops, orange zest, and foraged spruce tips. Our gift of pine and citrus is wrapped in a warm malt backbone that is sure to bring holiday cheer.

ABV: 9.20%

250 Pounds of Spruce tips went into the beer, which were hand-foraged by our staff at Starker Forests in the Coast Range. 100 pounds of orange zest add the perfect amount of fruity flavor.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer. The sale excludes Imagine, Imagine Stroopwafel, Figgy Pudding and Willa.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

November Food Specials have landed at Block 15! Stop by either Corvallis location to enjoy unique, seasonal dishes throughout the month:

🔸 Southtown Tap Room 🔸

🍽️ Toasted Pumpkin & Asiago Ravioli - Ravioli filled with creamy pumpkin & asiago cheese, lightly breaded and fried to perfection. Served with house marinara.

🍽️ Smoked Beet Reuben - Pastrami style cured and lightly smoked beets, sauerkraut, melted Swiss cheese and house Reuben sauce on our house baked toasted pumpernickel.

🔸 Downtown Pub 🔸

🍽️ Seafood Arancini - Breaded and fried parmesan risotto, filled with gulf shrimp and pacific cod. Served with spiced pumpkin mole sauce.

🍽️ The Gobbler - Our juicy turkey burger topped with cornbread-sage stuffing & turkey gravy, with orange-cranberry relish on a toasted brioche bun.

🍽️ Autumn Harvest Salad - Fresh greens, Tillamook smoked cheddar, fresh apples, toasted pumpkin seeds, and maple dijon vinaigrette.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer. The sale excludes Imagine, Imagine Stroopwafel, Figgy Pudding and Willa.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Gloria! for good. Throughout November, we're dedicating a portion of every pint or can of our 5.00% Gloria! Pilsner sold at our locations to Corvallis Mountain Rescue Unit (CMRU) as part of The People's Pint program.

Each pint or can you purchase helps support them in offering assistance, without charge, for search and rescue (SAR) in difficult areas and high-angle terrain. Skilled CMRU volunteers with mountaineering experience, trained in the many facets of technical alpine search and rescue, are available around the clock.

What is The People's Pint?

We strive to make a positive impact on the community by supporting local non-profit groups focusing on issues such as health and wellness, education, and environmental sustainability. The People's Pint program allows us to contribute to the overall well-being of our community.

Releasing Friday, November 1st, at both Block 15 locations: Sticky Hands: Solar Flare.

Sticky hands: Solar Flare - Hop Experience Ale

Inspired by the star of our system, Solar Flare was designed to capture the radiance of a supermassive burst from the sun. Launch into explosive aroma from heaps of Strata, Nectaron, and Eclipse hops.

ABV: 8.10%

Brewed using an ultra-modern hop load of Strata, Nectaron, and Eclipse, this beer was brewed to capture the essence and energy of our star. Brimming with bright, sunny tropical citrus, pear, pineapple, and pine flavors, this beer is our newest addition to the famous Sticky Hands legacy.

Besides Sticky Hands: Solar Flare, our Late Fall Bottle Release beers will be releasing on draft at our locations Friday, November 1st, and in bottles on Saturday, November 2nd.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, October 25th, at both Block 15 locations: Ol’ Saint Nick.

Ol’ Saint Nick - Winter Ale

Ol' Saint Nick is a generously malt-forward winter ale - artfully constructed with a base of selected malts and hops, offering notes of toffee, cocoa, plum, and caramel with citrusy hops and a pleasant lingering finish.

ABV: 9.00%

A turn of the season winter warmer. It's a delicate balancing act of sweet malt and hop bitterness that creates an incredibly drinkable seasonal taster. Very complex malt bill leads to nuanced, malt forward winter ale.

Join us for our Beer Education Class hosted every other month by our Brewery Team at our South Town Production Facility and Taproom! Each class is an in-depth learning experience from our brewery staff, focusing on a beer style, ingredient, or technique.

For this month's class, we're covering a technique at the core of the Block 15 beer program since our beginning: Barrel Aging. As we head into the winter months and our Late Fall Bottle Release at the start of November, we wanted to take the time to talk about not only the science of barrel-aging beer but the art. We'll discuss benefits and drawbacks of this style, and working with different types of barrels.

You'll also get a tasting flight during the class to help you understand the concepts we go over. Come with questions and a notebook, and get ready for beer school!

Cost: $10

Date: 10/24

Time: 5:30 pm - 7 pm

Location: Block 15 Brewing Southtown Tap Room

3415 SW Deschutes St. Corvallis, OR 97333

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, October 18th, at both Block 15 locations: Cheers to the Land.

Cheers to the Land - West Coast Pilsner

In collaboration with Oregon Agriculture Trust, Cheers to the Land was brewed with Great Western Pure Oregon Malt, Willamette Valley-grown High Oil Cascade, Belma CGX, and Strata Hops.

ABV: 5.25%

The third-annual ‘Cheers to the Land’ campaign is a collaborative effort between Oregon’s great breweries, cideries, farmers, and Oregon Agricultural Trust (OAT) to help OAT permanently protect Oregon farmland from development and transition it to future generations. Check out cheerstotheland.com for more information and events. Brewed using all Oregon based Ingredients, this WC Pils features locally grown, high impact hops and malts.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 9 pm.