The People's Pint Tap for Grace Center for Adult Day Services
Order Deep Seek, our 6.50% West Coast IPA, from both of our locations during the month of April and help support Grace Center for Adult Day Services.
Each pint or can you purchase helps support Grace Center, based in Corvallis, in providing day services to Linn, Benton, and Polk counties, that optimize the cognitive and physical abilities of older adults and adults with a disability so they can remain as independent as possible and in their homes.
The center specializes in both memory care and post-rehabilitation, serving adults with dementia, those recovering from strokes or brain injuries, and others. Grace Center’s services also provide vital respite to caregivers.
https://gracecenter-corvallis.org/
What is The People's Pint?
We strive to make a positive impact on the community by supporting local non-profit groups focusing on issues such as health and wellness, education, and environmental sustainability. The People's Pint program allows us to contribute to the overall well-being of our community.
New Beer Release: Board Shorts Next Set
Releasing Friday, April 25th, at both locations: Board Shorts: Next Set.
Board Shorts: Next Set - West Coast IPA
Brewed in memory of our dear friend and original bar manager, Seth. Notes of tropical and citrus fruits represent his bright and easy-going spirit, like rocking a pair of colorful board shorts. A portion of beer sales will be donated to the OHSU Brain Institute.
ABV: 6.50%
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
The People's Pint Tap for CASA
Order Green Truck, our 4.20% American Light Lager, from both Block 15 locations during the month of May and help support CASA - Voices for Children of Benton and Lincoln Counties.
Each pint or can you purchase helps support CASA, Court Appointed Special Advocates, in providing advocacy on behalf of children in foster care. They are built on the foundation of everyday people contributing to make a difference in the lives of children who have experienced abuse and neglect. CASA - Voices for Children trains and supports community volunteers to advocate for children within legal custody of the state in Benton & Lincoln Counties.
When a child in care is going through the trauma of the court system, a CASA advocate is tirelessly working to guide them through safely, quickly, and effectively. Without the powerful voice of an advocate, children too often return to unsafe homes or languish in long-term foster care, risking future abuse or neglect.
What is The People's Pint?
We strive to make a positive impact on the community by supporting local non-profit groups focusing on issues such as health and wellness, education, and environmental sustainability. The People's Pint program allows us to contribute to the overall well-being of our community.
New Beer Releases
Releasing Friday, May 2nd, at both locations: Fluff’s Travels: Barbe Rouge, Caves Saison No. 004, and Direct Flight.
Fluff’s Travels: Barbe Rouge - Hazy IPA
Set sail with Fluff as we chart a course through world hop territories. This latest voyage takes us to France, bringing back Barbe Rouge hops. Zesty citrus aromas of orange and kumquat sail with ripe currant and strawberry hop characters.
ABV: 6.80%
Caves Saison No. 004 - Farmhouse Ale
Created for our sister restaurant, Caves Saison uses a solera method starting in our oak cask. We remove a fraction of the volume when peak character is reached; then, new beer is added and allowed to mature, increasing complexity with age. Batch 004's mother portion spent 24 months in the cask molding it into a lovely, fruit-forward saison.
ABV: 7.00%
Direct Flight - Fruited IPA
Amidst months of gray skies, short days, and winter showers, we're ready for a direct flight to a tropical getaway. This tart IPA will take you there on waves of guava, strawberry, and a zesty dry-hop with Belma and Citra. Bright, tropical, and refreshingly tart—find your paradise with Direct Flight.
ABV: 5.30%
Outdoor Corral Seating Open at the Pub
As the weather warms up for Summer, we’ll be opening our outdoor seating along our Downtown Pub on Jefferson Ave. Enjoy a nice breeze with a pint under our umbrellas or in the sunshine; it's up to you!
Please check with our host stand inside to see if the outdoor tables are open seating with bar service or structured seating with a server.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
Extended Hours Begin at our Southtown Tap Room
Starting May 5th, we’ll switch to our extended hours at our Southtown Tap Room.
Visit us for lunch daily and extra hours on the patio at night (plus epic sunsets).
New Hours:
Sunday through Thursday, 11 am - 9 pm
Friday and Saturday, 11 am - 10 pm
Happy Hour
Sunday through Thursday, 2 pm - 5 pm
Now Serving: May Food Specials
New monthly food specials drop at both locations! More information to come.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:00 am - 9 pm.
National Bike to Work Day Happy Hour
National Bike to Work Day Happy Hour for 2025 Corvallis Bike Month, hosted by Mid-Valley Bicycle Club.
Date: Friday, May 16th, meet at 5pm
Location: Waterfront park fountain (check the MVBC website for confirmation) Route map here
Details: Celebrate National Bike to Work Day with a group ride to the Southtown Block 15 on the proposed Bikeway route. Block 15 will extend Happy Hour to 6:30 for all bicyclists. $5 small bites and $1 off draft beer.
Image by Logan Bingle https://sketchytraveler.art/about/
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:00 am - 9 pm.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:00 am - 9 pm.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Releases
Releasing Friday, April 18th, at both locations: Sticky Hands: Joker’s Jest, Alpine Ibex, Future Focus: Fonio.
Sticky Hands: Joker’s Jest - Hop Experience Ale
Our hop experience ale dosed with a twist of trouble. Harlequin Hops adds mischievous notes of strawberry guava and sweet tarts to our resinous and punchy Sticky Hands base.
ABV: 8.10%
Alpine Ibex - Maibock
Pairing delicate regional pilsner and robust Munich malts with floral and spicy hops from the PNW, this gold hued lager features notes of honey with a balanced bitterness.
ABV: 7.00%
Future Focus: Fonio - Hazy IPA
Future Focus is an experimental IPA brewed with an eye on tomorrow, allowing us to trial new products and brewing methods. For this batch, we made a Hazy IPA with the new malt, Fonio, a highly sustainable and gluten-free unmalted grain that produces flavors and aromas of tropical fruit and white wine.
ABV: 6.90%
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Release: Deep Seek Beer Pageant
Releasing Friday, April 11th, at both locations: Deep Seek: Beer Pageant.
Deep Seek: Beer Pageant - West Coast IPA
Deep Seek all dressed up for the big show. This version of Deep Seek had its dry hop cranked up to 11. With copious additions of Simcoe, Nectaron, and El Dorado added on top of our standard dry hopping regime, this version of Deep Seek will surely be a crowd-pleaser.
ABV: 6.50%
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
Now Serving: April Food Specials
New monthly food specials drop at both locations! More information to come.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Releases
Releasing Friday, March 28th, at both locations: Demo Tape - Side A, Sol Fresco, and Prickle.
Demo Tape - Side A - West Coast IPA
Sometimes, a side of a tape is so good you've got to play it again. Rewound and cranked up, Side A features the dynamic duo of Talus and Krush hops, blasting notes of citrus and tropical fruits dripping in hop resin. Smash that play button.
ABV: 7.00%
Sol Fresco - Mexican Lager
Brewed for warm days in the sun and packaged fresh for your enjoyment. This golden-hued lager balances gentle corn sweetness, light hop bitterness, and aroma with a crisp, clean finish.
ABV: 5.25%
Prickle - Oud Bruin with Blackberries and Raspberries
A complex Oud Bruin aged for 5 years in white oak barrels and conditioned on blackberries and raspberries. Tart yet balanced, with notes of dark fruit, vanilla, and wild funk. The extended aging creates extraordinary depth and a refreshingly dry finish. A celebration of brewing patience rewarded.
ABV: 6.00%
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Releases
Releasing Friday, March 21st, at both locations: Animal Cookies, Illuminated, and Queen’s Head.
Animal Cookies - Hazy IPA
Brewed for the hop-loving animal inside of you, this can is packed with sticky, pungent hops. Unleash a swirling circus of pineapple, tangerine, mango, pine, and dank herb hop characters.
ABV: 7.00%
Illuminated - Belgian Tripel
Brewed with respect for tradition, a dynamic array of imported grains, select hops, and classic Belgian yeast illuminates this crisp abbey ale with notes of pear, baking spice, and a rich, honey-like finish.
ABV: 8.90%
Queen’s Head - English Mild
This beer showcases the depth that a careful selection of specialty malt can obtain. Not overly hopped but balanced, it drinks light and refreshing, with the fans of malt in mind. Offered solely on cask and nitro, we designed this beer to be the perfect springtime classic to welcome back our two favorite alternative serving styles, which have been out of commission since 2020.
ABV: 4.00%
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
New Beer Releases
Releasing Friday, March 14th, at both locations: Ancient Grove and 45 Below.
Ancient Grove - Amber Ale
Our GABF Gold-winning recipe, Ancient Grove, is brewed in the German Altbier tradition with extended cold conditioning. Beautiful caramel-rich malts are balanced with a crisp and refreshing finish.
ABV: 5.00%
45 Below - New Zealand IPA
Hemispheres collide. Southern hops meet northern ambition, unleashing waves of tropical lychee and citrus flavors from Superdelic, Riwaka, and Neleon Sauvin that dance across 90 degrees of latitude.
ABV: 5.50%
Dine Out! for Linus Pauling Middle School
Dine Out on March 11th to support Linus Pauling Middle School! A portion of the day’s food sales are donated from both locations. Join us to participate between 3 - 8 pm at our Southtown Tap Room and 11 am - 10 pm at our Downtown Pub.
We host Dine Out events to benefit local, community-minded organizations as part of our ongoing charitable programs.
What will the donation go towards?
The Linus Pauling PTO has been organizing this with us to help raise money to benefit the commissioning of an interactive art mural on campus, the 8th-grade graduation trip, the 8th-grade dance, and the establishment of an after-school STEM club.
Learn about Linus Pauling Middle School
Their mission is to provide a community of equity, compassion, growth, and opportunity for all students by preparing lifelong learners for success in education and careers as engaged citizens and leaders in a global society.
Their school serves over 800 students from a wide range of backgrounds. Along with comprehensive core instruction, they offer various opportunities through electives, early bird offerings, after-school athletics, and learning clubs. Linus Pauling is Corvallis School District’s host middle school for the dual immersion (DI) program. About one-fourth of our students participate in DI, which includes at least two periods of instruction each day in Spanish.
Sippin' Sunday - Packaged Beer To-Go Sale
For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.
Downtown Pub hours on Sunday are 11 am - 10 pm.
Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.
Selection Series IPA Release
Releasing Friday, March 7th, at both locations: Selection Series West Coast IPAs.
Each fall during the hop harvest, the Block 15 Team travels to Yakima in search of the finest hops. Through a blind process, we evaluate hops from multiple farms and regions, selecting the perfect representation of each variety for our programs, often bending what is commonly assumed about the varieties.
We create the 7.00% Selection Series to showcase the varietals we chose throughout the brewing process, allowing an intense perspective on how the hop interacts with different processes—a thorough look at this particular lot and varietal and what it contributes during the brewing process.
Centennial
Brewed exclusively with Centennial hops from CLS Farms in Moxee, Washington, the simple PNW-grain profile of this IPA allows Centennial’s vibrant notes of grapefruit, orange, and pine to shine.
Citra
Brewed exclusively with Citra hops from B.T. Loftus Ranches in Yakima, Washington, the simple PNW-grain profile of this IPA allows Citra’s vibrant notes of intense citrus, pineapple, and passionfruit to shine.
Simcoe
Brewed exclusively with Simcoe hops from Double ‘R’ Hop Ranches in Harrah, Washington, the simple PNW-grain profile of this IPA allows Simcoe’s vibrant notes of stone fruit, pine resin, and citrus zest to shine.
Strata
Brewed exclusively with Strata hops from F&B Farms in Woodburn, Oregon, the simple PNW-grain profile of this IPA allows Strata’s vibrant notes of strawberry, cantaloupe, and orange to shine.
Now Serving: March Food Specials
New monthly food specials drop at both locations!
Downtown Pub
Japanese Pork Katsu & Rice Bowl - Panko breaded and fried pork cutlet served over a bed of steamed basmati rice with our Japanese curry sauce, shredded cabbage, and quick citrus pickled cucumbers.
Honey-Chili Shrimp Po Boy - Sweet & spicy grilled wild Gulf shrimp, shredded lettuce, sweet onion, fresh tomato & chipotle-lime remoulade on a house baked baguette.
Sweet Potato & Romesco Dip - Creamy sweet potatoes, romesco, almonds & cream cheese dip served chilled with veggies and toasted bread.
Southtown Tap Room
Asparagus Melt - Tender roasted asparagus, melted provolone & creamy goat chevre, honey mustard and toasted pumpkin seeds on toasted artisan bread.
Stout Sausage & Potato Rolls - Flaky puffed pastry rolls filled with stout sausage & creamy potatoes. Served with house pickles and pub mustard.
New Beer Release - Cosmic Coldbrew
Releasing Friday, February 28th, at both locations: Cosmic Coldbrew.
Cosmic Coldbrew - Oat Stout with Coffee
We partnered with Bespoken Coffee Roasters to boost our Nebula Oat Stout deep into space. Our custom Flame On Blend perfectly pairs decadent chocolate and caramel roast with a rich cup of java.
ABV: 6.00%
Strong Water Beverages Highlight
Join us for an evening with Strong Water Beverages as they sample out some of the bourbons from their extensive line-up as well as other standout selections.
Also on the menu for the evening:
🥃 Old Fashioned made with Stellum Bourbon ‘Hunter’s Moon,’ barrel-aged bitters, and garnished with fresh orange peel.
🌮 Bourbon-Chipotle Barbacoa Tacos - Slow-cooked and shredded NW beef cheeks with smoky chipotle, lime, and spices topped with minced sweet onion and cilantro, chipotle-bourbon creme, and queso fresco on a house-made corn tortilla.
🍨 Bourbon Chocolate Mousse made by our bakery
New Beer Releases
Releasing Friday, February 21st, at both locations: Ocean Man and Liquid Opulence.
Ocean Man - Baltic Porter
Originating from the lands surrounding the Baltic Sea. This bold, rich, and highly drinkable lager pairs notes of coffee, dried plums, and dark chocolate with a clean, but decadent finish.
ABV: 8.00%
Liquid Opulence - Hazy IPA
Highlighting El Dorado hops grown here in the PNW, this juicy concoction features bright tropical, citrus, and pine notes with a lush and inviting finish. Call it liquid gold.
ABV: 6.60%
Bourbon Dinner at Caves - Bourbon Month
Join us for an exclusive curated Bourbon Dinner at Caves. Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will taste you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.
Bourbon Dinner Menu
WELCOME SNACK
Black Pepper Honey & Roasted Pear Scones paired with a Czech Dark Lager from Hetty Alice Beers
APPETIZER
Raviolo al Uovo, Meyer Lemon Beurre Blanc, Fennel Pollen, Bourbon Infused Trout Roe paired with a bourbon barrel-aged Flanders Red from Dirt Road Brewing
SALAD
Smoked Arugula, Honey Roast Sweet Potato, Aleppo Peppered Chevre, Olive Vinaigrette paired with a Black Honey Manhattan made with Honey Butter Infused Bourbon, Amaro Averna, Black Walnut Bitters, Chocolate Covered Honeycomb Candy
PALATE CLEANSER
Winter Citrus & Pomegranate Sorbet
ENTRÉE
Madeira Braised Duck Ragout, Comte & Winter Black Truffle Polenta, Apricot-Herb Gastrique paired with Super Nebula Imperial Stout from Block 15 Brewing
DESSERT
Buttermilk Coconut Pie paired with George Dickel 15 Year Single Barrel served neat
*Menu subject to change
*Please let us know if you have any severe food allergies so we can communicate your options to you.
New Beer Releases
Releasing Friday, Fenruary 14th, at both locations: Charmed Life and Rocky Shores.
Charmed Life - Irish Red Ale
Fortune favors the bold - and this lucky Irish Red Ale proves it. With a deep ruby hue and velvety malt backbone, Charmed Life delivers a taste of Irish brewing tradition in every blessed drop.
ABV: 5.00%
Rocky Shores - American IPA
As rugged and unique as the rocky shorelands of the Oregon Coast, this bright and flavorful IPA showcases both southern hemisphere and PNW hops with a blend of citrus, stonefruit, and herbaceous notes.
ABV: 6.80%
4 Spirits Tasting & Dine Out
Representatives from 4 Spirits Distillery in Corvallis will be on-site for a special bourbon tasting. Two cocktail specials using their bourbon and barrel-aged gin will be on the menu. In addition, we’re holding a Dine Out event where a portion of the day's food sales from both Block 15 locations will be donated to the 4 Spirits Foundation.
Super Bowl Watch Party
Come watch Super Bowl LIX at our Southtown Tap Room! We’ll have the game on inside on our big screen projector with the sound on.
We’ll be serving up our classic Chicken Wings, as well as Bourbon Smoked Chicken Wings from our February specials.
More on the Bourbon Smoked Chicken Wings: Bourbon-brined and smoked chicken wings, fried crisp and tossed in Prime Tap House’ Stout BBQ sauce, made with our Nebula Stout, hoisin, soy sauce, honey & spices. Topped with green onion & sesame seeds and served with veggies and a choice of dipping sauce.
Check out our full Southtown menu here.
The game kicks off at 3:30 pm.
New Beer Release - Zero Lux
Releasing Friday, Fenruary 7th, at both locations: Zero Lux.
Zero Lux - West Coast IPA
A modern IPA featuring Erebus hops, which, in Greek mythology, is the primordial god of darkness and shadows. Shining with the characteristics of citrus oils, passion fruit, and rose. Step into the darkness to taste the light.
ABV: 6.90%
Bourbon Trivia - Bourbon Month
🧐 Test your knowledge! Tomorrow is Bourbon-themed Trivia at our Southtown Tap Room. Our trivia host, Ian, will kick things off at 6 pm for teams of up to six people. We also have fantastic food & drink specials planned for the evening: French onion soup in house-made pretzel bread bowls and a special cocktail developed by General Manager Elise.
Tables are available on a first-come, first-serve basis.
Saturday Night Brewer's Dinner - Bourbon Month
Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!
Enjoy an evening learning about how our bourbon-barrel-aged beers were made from our Co-Owner, Nick Arzner, over a six-course pairing experience by our Executive Chef, Sarah.
Seating will be at high-top tables; please let us know if you need other accommodations.
$160 Ticket Includes:
Six-course paired dinner hosted by our brewery
Four five-ounce pours of the release beers + welcome beer
Four release beers plus a brewer's pick from the cellar (5 total bottles)
$90 Plus One Ticket:
For the first time, we’re offering a Plus One ticket with the purchase of a full-price ticket. Limit of one Plus One ticket per order. If you have a group wanting to include Plus Ones, please place orders in groups of two to use the discount.
To redeem, add two full-price tickets to your cart. At checkout, use the code SATURDAYPLUSONE25 to receive the discounted Plus One ticket pricing. Only one coupon code may be used per order.
Plus One Ticket Includes:
Six-course paired dinner hosted by our brewery
Four five-ounce pours of the release beers + welcome beer
Dinner Pairing Menu
Pandebono with Welcome Beer
Baked Mussels, Maple-Horseradish Bechamel, Smoked Sea Salt paired with Super Nebula: Breakfast with Hayden
Golden Beet & Arugula Salad, Macadamia-Farro Granola, Sherry Sabayon paired with Kriek
Apple Pear & Prosecco Granita Palate Cleanser
Winter Herb-Ricotta Manicotti, Short Rib Ragout, Black Truffle Scented Parmigiano Reggiano paired with Super Nebula
Dulce de Leche Mousse, Toffee Pecans paired with Super Nebula: Ceylon Praline
Menu is subject to change.
Guided Pairings with Bottle Pre-Order Opportunity - Bourbon Month
Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!
Join us for a Guided Pairing event at Block 15's Southtown Tap Room & Brewery on Saturday, February 1st, from 11:30 am - 1:30 pm, highlighting the limited release of our 2025 Super Nebula Series: Super Nebula, Super Nebula: Breakfast with Hayden, Super Nebula: Ceylon Prailine, and Kriek.
During this guided experience, you’ll learn about how the beers were made from our brewery staff while enjoying thoughtful pairings to enhance the tasting notes of each beer. Our Executive Chef Sarah and her team have crafted these small bites to offer a unique sensory experience.
With the purchase of a ticket to the Guided Pairing event, you can secure bottles of our Bourbon Month beers in advance through a pre-order shop link. Pre-orders end Tuesday, January 28th.
Ticket Includes:
Four-course pairing with each beer release at stations within our brewery, guided by our staff
Bottle Pre-Order Opportunity
Menu
Super Nebula paired with Prosciutto, Fig & Herbed Chevre Crostini
Super Nebula: Breakfast with Hayden paired with Pumpkin & Asiago Ravioli, Sour Cherry Butter Sauce
Super Nebula: Ceylon Praline paired with Southern Pecan Pralines
Kriek paired with Sweet Potato & Romesco Dip, Potato Chips
Menu is subject to change.
Bourbon Month Kick-Off and Super Nebula Series Release
Bourbon Month Kick-Off
Get your tasting Stamp Books at any of our locations and dive in! Food & drink specials will be available, too.
Super Nebula Series
Releasing on draft Friday, January 31st, and in bottles on Saturday, February 1st, at both locations: Super Nebula, Super Nebula: Breakfast with Hayden, Super Nebula: Ceylon Praline, and Kriek.
Visit our Bourbon Month page for more information on the beers and all related events.
Bourbon Month
February is Bourbon Month
Held every February, Bourbon Month is Block 15’s celebration of all things bourbon, including the release of our Super Nebula bourbon barrel-aged beer series, special events, a stamp book of specialty bourbons to try, and food and drink offerings.
Sign up for Block 15’s newsletter to be the first to know when tickets to our more exclusive events go on sale.
Friday Night Brewer's Dinner - Bourbon Month
Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!
Enjoy an evening learning about how our bourbon-barrel-aged beers were made from our Brewery Director, Matt Williams, over a six-course pairing experience by our Executive Chef, Sarah.
Seating will be at high-top tables; please let us know if you need other accommodations.
$160 Ticket Includes:
Six-course paired dinner hosted by our brewery
Four five-ounce pours of the release beers + welcome beer
Four release beers plus a brewer's pick from the cellar (5 total bottles)
$90 Plus One Ticket:
For the first time, we’re offering a Plus One ticket with the purchase of a full-price ticket. Limit of one Plus One ticket per order. If you have a group wanting to include Plus Ones, please place orders in groups of two to use the discount.
To redeem, add two full-price tickets to your cart. At checkout, use the code FRIDAYPLUSONE25 to receive the discounted Plus One ticket pricing. Only one coupon code may be used per order.
Plus One Ticket Includes:
Six-course paired dinner hosted by our brewery
Four five-ounce pours of the release beers + welcome beer
Dinner Pairing Menu
Pandebono with Welcome Beer
Baked Mussels, Maple-Horseradish Bechamel, Smoked Sea Salt paired with Super Nebula: Breakfast with Hayden
Golden Beet & Arugula Salad, Macadamia-Farro Granola, Sherry Sabayon paired with Kriek
Apple Pear & Prosecco Granita Palate Cleanser
Winter Herb-Ricotta Manicotti, Short Rib Ragout, Black Truffle Scented Parmigiano Reggiano paired with Super Nebula
Dulce de Leche Mousse, Toffee Pecans paired with Super Nebula: Ceylon Praline
Menu is subject to change.