Dine Out on March 11th to support Linus Pauling Middle School! A portion of the day’s food sales are donated from both locations. Join us to participate between 3 - 8 pm at our Southtown Tap Room and 11 am - 10 pm at our Downtown Pub.

We host Dine Out events to benefit local, community-minded organizations as part of our ongoing charitable programs.

What will the donation go towards?

The Linus Pauling PTO has been organizing this with us to help raise money to benefit the commissioning of an interactive art mural on campus, the 8th-grade graduation trip, the 8th-grade dance, and the establishment of an after-school STEM club.

Learn about Linus Pauling Middle School

Their mission is to provide a community of equity, compassion, growth, and opportunity for all students by preparing lifelong learners for success in education and careers as engaged citizens and leaders in a global society.

Their school serves over 800 students from a wide range of backgrounds. Along with comprehensive core instruction, they offer various opportunities through electives, early bird offerings, after-school athletics, and learning clubs. Linus Pauling is Corvallis School District’s host middle school for the dual immersion (DI) program. About one-fourth of our students participate in DI, which includes at least two periods of instruction each day in Spanish.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, March 7th, at both locations: Selection Series West Coast IPAs.

Each fall during the hop harvest, the Block 15 Team travels to Yakima in search of the finest hops. Through a blind process, we evaluate hops from multiple farms and regions, selecting the perfect representation of each variety for our programs, often bending what is commonly assumed about the varieties.

We create the 7.00% Selection Series to showcase the varietals we chose throughout the brewing process, allowing an intense perspective on how the hop interacts with different processes—a thorough look at this particular lot and varietal and what it contributes during the brewing process.

Centennial

Brewed exclusively with Centennial hops from CLS Farms in Moxee, Washington, the simple PNW-grain profile of this IPA allows Centennial’s vibrant notes of grapefruit, orange, and pine to shine.

Citra

Brewed exclusively with Citra hops from B.T. Loftus Ranches in Yakima, Washington, the simple PNW-grain profile of this IPA allows Citra’s vibrant notes of intense citrus, pineapple, and passionfruit to shine.

Simcoe

Brewed exclusively with Simcoe hops from Double ‘R’ Hop Ranches in Harrah, Washington, the simple PNW-grain profile of this IPA allows Simcoe’s vibrant notes of stone fruit, pine resin, and citrus zest to shine.

Strata

Brewed exclusively with Strata hops from F&B Farms in Woodburn, Oregon, the simple PNW-grain profile of this IPA allows Strata’s vibrant notes of strawberry, cantaloupe, and orange to shine.

New monthly food specials drop at both locations!

Downtown Pub

1. Japanese Pork Katsu & Rice Bowl - Panko breaded and fried pork cutlet served over a bed of steamed basmati rice with our Japanese curry sauce, shredded cabbage, and quick citrus pickled cucumbers.

2. Honey-Chili Shrimp Po Boy - Sweet & spicy grilled wild Gulf shrimp, shredded lettuce, sweet onion, fresh tomato & chipotle-lime remoulade on a house baked baguette.

3. Sweet Potato & Romesco Dip - Creamy sweet potatoes, romesco, almonds & cream cheese dip served chilled with veggies and toasted bread.

Southtown Tap Room

1. Asparagus Melt - Tender roasted asparagus, melted provolone & creamy goat chevre, honey mustard and toasted pumpkin seeds on toasted artisan bread.

2. Stout Sausage & Potato Rolls - Flaky puffed pastry rolls filled with stout sausage & creamy potatoes. Served with house pickles and pub mustard.

Releasing Friday, February 28th, at both locations: Cosmic Coldbrew.

Cosmic Coldbrew - Oat Stout with Coffee

We partnered with Bespoken Coffee Roasters to boost our Nebula Oat Stout deep into space. Our custom Flame On Blend perfectly pairs decadent chocolate and caramel roast with a rich cup of java.

ABV: 6.00%

Join us for an evening with Strong Water Beverages as they sample out some of the bourbons from their extensive line-up as well as other standout selections.

Also on the menu for the evening:
🥃 Old Fashioned made with Stellum Bourbon ‘Hunter’s Moon,’ barrel-aged bitters, and garnished with fresh orange peel.

🌮 Bourbon-Chipotle Barbacoa Tacos - Slow-cooked and shredded NW beef cheeks with smoky chipotle, lime, and spices topped with minced sweet onion and cilantro, chipotle-bourbon creme, and queso fresco on a house-made corn tortilla.

🍨 Bourbon Chocolate Mousse made by our bakery

Releasing Friday, February 21st, at both locations: Ocean Man and Liquid Opulence.

Ocean Man - Baltic Porter

Originating from the lands surrounding the Baltic Sea. This bold, rich, and highly drinkable lager pairs notes of coffee, dried plums, and dark chocolate with a clean, but decadent finish.

ABV: 8.00%

Liquid Opulence - Hazy IPA

Highlighting El Dorado hops grown here in the PNW, this juicy concoction features bright tropical, citrus, and pine notes with a lush and inviting finish. Call it liquid gold.

ABV: 6.60%

Join us for an exclusive curated Bourbon Dinner at Caves. Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will taste you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.

Bourbon Dinner Menu

WELCOME SNACK 

Black Pepper Honey & Roasted Pear Scones paired with a Czech Dark Lager from Hetty Alice Beers

APPETIZER

Raviolo al Uovo, Meyer Lemon Beurre Blanc, Fennel Pollen, Bourbon Infused Trout Roe paired with a bourbon barrel-aged Flanders Red from Dirt Road Brewing

SALAD

Smoked Arugula, Honey Roast Sweet Potato, Aleppo Peppered Chevre, Olive Vinaigrette paired with a Black Honey Manhattan made with Honey Butter Infused Bourbon, Amaro Averna, Black Walnut Bitters, Chocolate Covered Honeycomb Candy

PALATE CLEANSER

Winter Citrus & Pomegranate Sorbet

ENTRÉE

Madeira Braised Duck Ragout, Comte & Winter Black Truffle Polenta, Apricot-Herb Gastrique paired with Super Nebula Imperial Stout from Block 15 Brewing

DESSERT  

Buttermilk Coconut Pie paired with George Dickel 15 Year Single Barrel served neat

*Menu subject to change

*Please let us know if you have any severe food allergies so we can communicate your options to you.

Releasing Friday, Fenruary 14th, at both locations: Charmed Life and Rocky Shores.

Charmed Life - Irish Red Ale

Fortune favors the bold - and this lucky Irish Red Ale proves it. With a deep ruby hue and velvety malt backbone, Charmed Life delivers a taste of Irish brewing tradition in every blessed drop.

ABV: 5.00%

Rocky Shores - American IPA

As rugged and unique as the rocky shorelands of the Oregon Coast, this bright and flavorful IPA showcases both southern hemisphere and PNW hops with a blend of citrus, stonefruit, and herbaceous notes.

ABV: 6.80%

Representatives from 4 Spirits Distillery in Corvallis will be on-site for a special bourbon tasting. Two cocktail specials using their bourbon and barrel-aged gin will be on the menu. In addition, we’re holding a Dine Out event where a portion of the day's food sales from both Block 15 locations will be donated to the 4 Spirits Foundation.

Come watch Super Bowl LIX at our Southtown Tap Room! We’ll have the game on inside on our big screen projector with the sound on.

We’ll be serving up our classic Chicken Wings, as well as Bourbon Smoked Chicken Wings from our February specials.

More on the Bourbon Smoked Chicken Wings: Bourbon-brined and smoked chicken wings, fried crisp and tossed in Prime Tap House’ Stout BBQ sauce, made with our Nebula Stout, hoisin, soy sauce, honey & spices. Topped with green onion & sesame seeds and served with veggies and a choice of dipping sauce.

Check out our full Southtown menu here.

The game kicks off at 3:30 pm.

Releasing Friday, Fenruary 7th, at both locations: Zero Lux.

Zero Lux - West Coast IPA

A modern IPA featuring Erebus hops, which, in Greek mythology, is the primordial god of darkness and shadows. Shining with the characteristics of citrus oils, passion fruit, and rose. Step into the darkness to taste the light.

ABV: 6.90%

🧐 Test your knowledge! Tomorrow is Bourbon-themed Trivia at our Southtown Tap Room. Our trivia host, Ian, will kick things off at 6 pm for teams of up to six people. We also have fantastic food & drink specials planned for the evening: French onion soup in house-made pretzel bread bowls and a special cocktail developed by General Manager Elise.

Tables are available on a first-come, first-serve basis.

Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!

Enjoy an evening learning about how our bourbon-barrel-aged beers were made from our Co-Owner, Nick Arzner, over a six-course pairing experience by our Executive Chef, Sarah.

Seating will be at high-top tables; please let us know if you need other accommodations.

$160 Ticket Includes:

• Six-course paired dinner hosted by our brewery

• Four five-ounce pours of the release beers + welcome beer

• Four release beers plus a brewer's pick from the cellar (5 total bottles)

$90 Plus One Ticket:

For the first time, we’re offering a Plus One ticket with the purchase of a full-price ticket. Limit of one Plus One ticket per order. If you have a group wanting to include Plus Ones, please place orders in groups of two to use the discount.

To redeem, add two full-price tickets to your cart. At checkout, use the code SATURDAYPLUSONE25 to receive the discounted Plus One ticket pricing. Only one coupon code may be used per order.

Plus One Ticket Includes:

• Six-course paired dinner hosted by our brewery

• Four five-ounce pours of the release beers + welcome beer

Dinner Pairing Menu

• Pandebono with Welcome Beer

• Baked Mussels, Maple-Horseradish Bechamel, Smoked Sea Salt paired with Super Nebula: Breakfast with Hayden

• Golden Beet & Arugula Salad, Macadamia-Farro Granola, Sherry Sabayon paired with Kriek

• Apple Pear & Prosecco Granita Palate Cleanser

• Winter Herb-Ricotta Manicotti, Short Rib Ragout, Black Truffle Scented Parmigiano Reggiano paired with Super Nebula

• Dulce de Leche Mousse, Toffee Pecans paired with Super Nebula: Ceylon Praline

Menu is subject to change.

Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!

Join us for a Guided Pairing event at Block 15's Southtown Tap Room & Brewery on Saturday, February 1st, from 11:30 am - 1:30 pm, highlighting the limited release of our 2025 Super Nebula Series: Super Nebula, Super Nebula: Breakfast with Hayden, Super Nebula: Ceylon Prailine, and Kriek.

During this guided experience, you’ll learn about how the beers were made from our brewery staff while enjoying thoughtful pairings to enhance the tasting notes of each beer. Our Executive Chef Sarah and her team have crafted these small bites to offer a unique sensory experience. 

With the purchase of a ticket to the Guided Pairing event, you can secure bottles of our Bourbon Month beers in advance through a pre-order shop link. Pre-orders end Tuesday, January 28th.

Ticket Includes:

• Four-course pairing with each beer release at stations within our brewery, guided by our staff

• Bottle Pre-Order Opportunity

Menu

• Super Nebula paired with Prosciutto, Fig & Herbed Chevre Crostini 

• Super Nebula: Breakfast with Hayden paired with Pumpkin & Asiago Ravioli, Sour Cherry Butter Sauce

• Super Nebula: Ceylon Praline paired with Southern Pecan Pralines

• Kriek paired with Sweet Potato & Romesco Dip, Potato Chips

Menu is subject to change.

Bourbon Month Kick-Off

Get your tasting Stamp Books at any of our locations and dive in! Food & drink specials will be available, too.

Super Nebula Series

Releasing on draft Friday, January 31st, and in bottles on Saturday, February 1st, at both locations: Super Nebula, Super Nebula: Breakfast with Hayden, Super Nebula: Ceylon Praline, and Kriek.

Visit our Bourbon Month page for more information on the beers and all related events.

Ticket sales have closed. Thank you to those who purchased, we look forward to hosting you!

Enjoy an evening learning about how our bourbon-barrel-aged beers were made from our Brewery Director, Matt Williams, over a six-course pairing experience by our Executive Chef, Sarah.

Seating will be at high-top tables; please let us know if you need other accommodations.

$160 Ticket Includes:

• Six-course paired dinner hosted by our brewery

• Four five-ounce pours of the release beers + welcome beer

• Four release beers plus a brewer's pick from the cellar (5 total bottles)

$90 Plus One Ticket:

For the first time, we’re offering a Plus One ticket with the purchase of a full-price ticket. Limit of one Plus One ticket per order. If you have a group wanting to include Plus Ones, please place orders in groups of two to use the discount.

To redeem, add two full-price tickets to your cart. At checkout, use the code FRIDAYPLUSONE25 to receive the discounted Plus One ticket pricing. Only one coupon code may be used per order.

Plus One Ticket Includes:

• Six-course paired dinner hosted by our brewery

• Four five-ounce pours of the release beers + welcome beer

Dinner Pairing Menu

• Pandebono with Welcome Beer

• Baked Mussels, Maple-Horseradish Bechamel, Smoked Sea Salt paired with Super Nebula: Breakfast with Hayden

• Golden Beet & Arugula Salad, Macadamia-Farro Granola, Sherry Sabayon paired with Kriek

• Apple Pear & Prosecco Granita Palate Cleanser

• Winter Herb-Ricotta Manicotti, Short Rib Ragout, Black Truffle Scented Parmigiano Reggiano paired with Super Nebula

• Dulce de Leche Mousse, Toffee Pecans paired with Super Nebula: Ceylon Praline

Menu is subject to change.

New monthly food specials drop at both locations! More information to come.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, January 24th, at both locations: A Nugg Hugg and The Incredible.

A Nugg Hugg - Hazy IPA

A sticky squeeze of hop nugs embraces you with this aromatic, juicy IPA that draws on a heady charge of hops to deliver luscious waves of candied peaches, pineapple, mango, and spruce.

ABV: 7.00%

The Incredible - Triple IPA

Beyond belief, our triple IPA pushes boundaries with the monumental hop characters of fresh tropical fruit and sticky resin soaring above a pristine malt foundation for incredible balance.

ABV: 10.60%

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room will be closed on January 19th as our brewery production floors are getting an update.

Releasing Friday, January 17th, at our Downtown Pub, and once we’re open next week at our Southtown Tap Room: Love Potion #9 and Amalfi Gold.

Love Potion #9 - Stout with Chocolate & Raspberries

Brewed with an irresistible blend of dark malts, rich chocolate, and raspberries, this potion offers velvety notes of chocolate ganache and juicy fresh berries.

ABV: 7.00%

Amalfi Gold - Limoncello Wild Ale

Inspired by our favorite Italian Liqueur, we added fresh lemon zest and vanilla to this select blend of barrels from our wild cellar. Bright, tart, and citrusy, enjoy a taste of the Amalfi Coast from the comfort of your home.

ABV: 6.90%

We’ll be closed Monday, January 13th, to celebrate with our staff after a busy holiday season.

We’ll be open regular hours the rest of the week at our Downtown Pub, and closed through the 20th at our Southtown Location. Thank you for your understanding!

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, January 10th, at both Block 15 locations: Sticky Hands: The Kine.

Sticky Hands: The Kine - Hop Experience Ale

Rolled up tight with the stickiest, top shelf hops grown right here in the Pacific Northwest. Enjoy a blast of heady herb, blue spruce, and orange skunk wrapped up tight in our loudest Sticky yet.

ABV: 8.10%

New monthly food specials drop at both locations! More information to come.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:30 am - 8 pm.

Releasing Friday, January 3rd, at both Block 15 locations: Squirrel Stash and Fresca Pils.

Squirrel Stash - Brown Ale

An artistic brown ale brewed with a host of specialty malts and English yeast. Soft body and a malt profile with notes of toasted nuts, baker’s chocolate, and coffee with a dry finish.

ABV: 4.60%

Fresca Pils - Italian Pilsner (Draft Only)

A crisp, hop-forward Italian-style pilsner brewed with Italian Eraclea pilsner malt and generously hopped with European Styrian hops, lending zippy notes of citrus, berries, and fresh-cut grass.

ABV: 5.30%