Join us for an exclusive curated Bourbon Dinner at Caves. Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will take you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.

Bourbon Dinner Menu

WELCOME SNACK 

5 Herb Deviled Egg, Crispy Chicken Skin paired with Green Truck - American Light Lager - Block 15 Brewing

APPETIZER

Salmon Crudo, Pink Peppercorn, Shaved Fennel, Dill, Arbequina Olive Oil, Maple-Bourbon Gastrique paired with Fino del Puerto “Almacenista” Sherry & Rittenhouse Rye Manhattan

SALAD

Smoked Pork Belly, Parsnip Puree, Mustard Seed Pickled Apples paired with Dark Star - Double Barrel Aged Imperial Stout - Fremont Brewing

PALATE CLEANSER

Citrus Sorbet, Fennel Pollen

ENTRÉE

Pan Seared Lamb Chops, Beetroot Gratin, Wilted Greens, Bourbon-Juniper Jus paired with Barrel-Aged Bourbon Barleywine - pFriem Brewing

DESSERT  

Chocolate-Olive Oil Cake, Vanilla Bean Buttercream, Burnt Orange Caramel Sauce paired with Knob Creek 12 Bourbon Whiskey

*Menu subject to change

*Please let us know if you have any severe food allergies so we can communicate your options to you.

This is communal-style seating. Please let us know if you would like to be seated next to a specific party!

Ticket includes gratuity.