In celebration of Block 15’s Bourbon Month, we host an exclusive Bourbon-themed dinner each year. Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will take you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.
WELCOME SNACK
5 Herb Deviled Egg, Crispy Chicken Skin paired with Green Truck - American Light Lager - Block 15 Brewing
APPETIZER
Salmon Crudo, Pink Peppercorn, Shaved Fennel, Dill, Arbequina Olive Oil, Maple-Bourbon Gastrique paired with Fino del Puerto “Almacenista” Sherry & Rittenhouse Rye Manhattan
SALAD
Smoked Pork Belly, Parsnip Puree, Mustard Seed Pickled Apples paired with Dark Star - Double Barrel Aged Imperial Stout - Fremont Brewing
PALATE CLEANSER
Citrus Sorbet, Fennel Pollen
ENTRÉE
Pan Seared Lamb Chops, Beetroot Gratin, Wilted Greens, Bourbon-Juniper Jus paired with Barrel-Aged Bourbon Barleywine - pFriem Brewing
DESSERT
Chocolate-Olive Oil Cake, Vanilla Bean Buttercream, Burnt Orange Caramel Sauce paired with Knob Creek 12 Bourbon Whiskey
*Menu subject to change
*Please let us know if you have any severe food allergies so we can communicate your options to you.
This is communal-style seating. Please let us know if you would like to be seated next to a specific party!
Ticket includes gratuity.
In celebration of Block 15’s Bourbon Month, we host an exclusive Bourbon-themed dinner each year. Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will take you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.
WELCOME SNACK
5 Herb Deviled Egg, Crispy Chicken Skin paired with Green Truck - American Light Lager - Block 15 Brewing
APPETIZER
Salmon Crudo, Pink Peppercorn, Shaved Fennel, Dill, Arbequina Olive Oil, Maple-Bourbon Gastrique paired with Fino del Puerto “Almacenista” Sherry & Rittenhouse Rye Manhattan
SALAD
Smoked Pork Belly, Parsnip Puree, Mustard Seed Pickled Apples paired with Dark Star - Double Barrel Aged Imperial Stout - Fremont Brewing
PALATE CLEANSER
Citrus Sorbet, Fennel Pollen
ENTRÉE
Pan Seared Lamb Chops, Beetroot Gratin, Wilted Greens, Bourbon-Juniper Jus paired with Barrel-Aged Bourbon Barleywine - pFriem Brewing
DESSERT
Chocolate-Olive Oil Cake, Vanilla Bean Buttercream, Burnt Orange Caramel Sauce paired with Knob Creek 12 Bourbon Whiskey
*Menu subject to change
*Please let us know if you have any severe food allergies so we can communicate your options to you.
This is communal-style seating. Please let us know if you would like to be seated next to a specific party!
Ticket includes gratuity.