Internal Brewsletter - July 20, 2022

UPCOMING PACKAGED RELEASES

No New Releases

No new releases this week! However, we are bringing back some oldies with a special tap and bottle at both locations

At the Pub:

Summer Shortcake 2018: Sour Blonde Ale with Berries and Vanilla // A blend of sour blonde ales, including a tart and zippy young beer brewed with toasted oats alongside rustic barrel-matured stock from our wild cellar. This blend of young and old was then conditioned on generous amounts of Oregon-grown strawberries and raspberries and matured on vanilla beans, producing a fruity, refreshing sour ale that finishes with a crisp acidity and lingering notes of freshly-picked berries.

7.00% // 500mL Bottle

At the Tap Room:

TC Huckleberry 2018: Lambic Style Ale with Huckleberries // Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium, including a multi-step turbid mash, inoculation with resident flora in our wild cellar’s coolship, and spontaneous fermentation and extended maturation in oak barrels. Mature barrels are then used in various blends throughout the year. 2018 Huckleberry was matured over two years in barrels, including a year on wild huckleberries.

6.50% // 500mL Bottle


BEER EDUCATION

Head to the Downtown Pub or the Tap Room for a tasting with the brewers!

Tuesday: Downtown Pub

Thursday: Tap Room


TUNES, BREWS & BBQ - 2022 Lineup

THURSDAY 7/21

  • Tunes - The Flat Stanley Incident - Eclectic Americana

  • BBQ - Brisket Burnt Ends with House Carolina Style Slaw, Baked Mac N Cheese, and Texas Toast

THURSDAY 7/28

  • Tunes - Space Neighbors - Retro Future Classics

  • BBQ - Cherry Chipotle Brisket Sandwich with Street Corn

Facebook Event

COMPANY NEWS

  • RSVP’s are now open for our Company BBQ Tuesday, August 9th. Please RSVP before July 26th so that we can have the appropriate amount of food from our catering company. 

    Cheers, Nick & Kristen

RSVP HERE

PUB UPDATES

  • Hosts -  For parties of 8 or more, we are asking that half of the group is here before we seat them. To ensure that we are providing a great experience for our guests and communicating properly, please inform guests of this policy as you are placing them on the waitlist. You can use the following verbiage (or something along these lines with a warm and friendly smile/tone) “For parties of 8 or more, we ask that half of your party is here before we seat you. We will get you on the waitlist and start preparing your table in the meantime. If you would like to have a drink while you wait, we would be happy to help you at the bar.” This will help to control the flow in the kitchen and on the floor better and ultimately provide a more seamless experience for our guests!

  • Our sparkling wine pour will be switching from the small Lovo Prosecco bottles to the Acinum Extra Dry Prosecco (same wine that we use in the Sparkle Motion). This is an Italian Proscecco with stone fruit and honeysuckle aromas lead the nose. The simple off-dry palate doles out green apple, peach and candied citrus peel. It's fresh and simple with bright acidity. 

  • Raspberry + Meyer Lemon SeekOut has been replaced by Blackberry + Kiwi for the season.

TAP ROOM UPDATES

  • New phones should be here Wednesday! 

  • We are working on getting new Toast handhelds/fixing the ones that aren’t working. In the meantime please ensure they are charging when you plug them in - it may take some wiggling of the charger to make them work.

  • Third Tunes Brews and BBQ tomorrow! If you’re not working, come down to the Tap Room to eat, drink and jam! 

    THURSDAY 7/21

    • Tunes - The Flat Stanley Incident - Eclectic Americana

      BBQ - Brisket Burnt Ends with House Carolina Style Slaw, Baked Mac N Cheese, and Texas Toast


FEEDBACK

Hey friends! If you find yourself sitting at home, or out and about and something pops into your mind that you would like to pass along to the team, feel free to use this form! Please be mindful of keeping feedback or suggestions constructive and positively worded!

FEEDBACK

STAFF SECTION!

Check back next week!


WHAT’S UP ON INSTA??


COMING UP ON DRAFT

  • Summer Shortcake 2018 // Sour Blonde Ale with Berries and Vanilla

  • TC Huckleberry 2018 // Lambic Style Ale with Huckleberries

UPCOMING / IN PROCESS BEERS

*This list is subject to change based on the brewing schedule, so please keep that in mind!

  • Science!// India Pale Ale

  • Peach Punch// India Pale Ale *Collab with Great Notion*

  • The DAB Lab: Star Tropics// India Pale Ale


THE PEOPLE’S PINT

Check back in November!

DINE OUT

Old Mill District

Tuesday August 16th

A portion of the days dine in and take out sales to benefit Old Mill Center. For 45 years, Old Mill Center for Children & Families has worked to ensure that all children have a fair and equal chance at a great start in life. Its six specially designed education and therapy programs support the social, emotional, physical, and mental health needs of our community’s children and families.




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Internal Brewsletter - July 27, 2022

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Internal Brewsletter - July 13, 2022