Celebrate the release of 2026 Imagine, Imagine: Crème Brûlée, Figgy Pudding, and Willa with a series of special events.

Brewer's Dinner

November 6th, 6 - 8 pm

Enjoy an evening learning how our barrel-aged beers were made from a member of our brewery team, paired with a six-course menu from Executive Chef Sarah. The ticket includes an allotment of bottles.

Guided Pairings

November 7th, 11:30 am - 1:30 pm
Southtown Tap Room

During this guided experience, our brewery staff will walk you through how the beers were made while our Executive Chef, Sarah, pairs them with thoughtful selections to enhance each beer's tasting notes.

General Bottle Release

November 7th
Both Locations

Bottles will be available for sale at each location during regular business hours starting November 7th. Limits will apply, and bottles will be available on a first-come, first-served basis.