Late Fall Bottle Release

November 6th - 8th, 2026

Join Us for Specialty Beers
& Pairing Events each November

Our Late Fall Bottle Release features a collection of barrel-aged beers that pay homage to tradition while embracing richness and creativity. Among our favorites to take to celebrations during the holidays, we release these as a collection to complement the festive moments we all cherish.

Imagine is a longstanding beer in the Block 15 lineup of cellar-aged beers. Unique in our style offerings, this Belgian Imperial Stout is crafted with a Trappist yeast strain, Belgian candi syrup, and specialty malts, which express delicate fruity esters and spiciness, along with characters picked up from the bourbon barrels in which it's aged. Each batch of Imagine ages in our cellar for two years in bourbon barrels, rotating distilleries each time to give each release a flavor unique to its vintage.

As the beer is prepared for release, we section off a small portion to rest on a Belgian-inspired treat. These variants enable us to get creative within the program and make for fun days in the cellar (imagine a large batch of cookies going into a beer). Past variants include: Chocolate Hazelnut, Joyous Almond, Stroopwafel, and more.

To celebrate this collection of beers, we host special events with curated food pairings at each of our locations. See this year’s beers and events below. Sign up for our newsletter to be notified when event tickets go on sale!

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2026 Releases

  • Imagine

    Belgian Imperial Stout Matured in Bourbon Barrels • 14.15%

    A blend of Belgian-inspired imperial stouts matured for one and two years in freshly emptied Russell's Reserve bourbon barrels. Deep, dark, and decadent, our strongest offering is blended once a year.

  • Imagine: Crème Brûlée

    Belgian Imperial Stout Matured in Bourbon Barrels and Conditioned on Vanilla and Golden Candi Sugar • 14.15%

    A limited blend of Belgian-inspired Imperial Stouts aged in Russell's Reserve Barrels and conditioned on vanilla and golden candi sugar, lending notes of gentle, decadent burnt sugar.

  • Figgy Pudding

    English Barleywine ale matured in Brandy Barrels with Spice • 13.20%

    Our yearly holiday offering is brewed with specialty malts, figs, cloves, and nutmeg, and matured in freshly emptied brandy barrels—the perfect beer to share with friends and family around a cozy fireplace.

  • Willa

    Red Farmhouse Ale Matured in Red Wine Barrels • 8.25%

    Blended each year in celebration of our founding brewers’ daughters' birth. A solera-style blending of red wine barrel-matured farmhouse ales, each year, contains a portion of prior vintages dating back to 2017. Lively, bright, and complex, this beer is almost as unique as Willa herself.

2026 Events

  • Bottle Pre-Order

    Bottle pre-orders open October 19th

    Pre-order bottles of 2026 Imagine, Imagine: Crème Brûlée, Figgy Pudding, and Willa. Limits will apply. Pick up bottles starting November 7th at our Southtown Tap Room.

  • Brewer's Dinner

    Ticket Sales Open October 20th

    November 4th, 6 pm - 8 pm
    Caves Corvallis

    Enjoy an evening learning about how our barrel-aged beers were made from a member of our brewery team, over a six-course pairing experience by our Executive Chef, Sarah. Ticket includes an allotment of bottles.

  • Guided Pairings

    Ticket Sales Open October 19th

    November 7th, 11:30 am - 1:30 pm
    Southtown Tap Room

    During this guided experience, our Brewery staff will show you how the beers were made, while our Executive Chef, Sarah, pairs them thoughtfully to enhance each beer's tasting notes.

  • General Bottle Release

    November 7th
    Both Locations

    Bottles will be available for sale at each location during regular business hours starting November 7th. Limits will apply, and bottles will be available on a first-come, first-served basis.