Releasing Friday, July 19th, at both Block 15 locations: Turbulent Consequence Peche and Horchata Cream Ale.

Turbulent Consequence, Peche - Lambic Ale aged in oak barrels with Elberta and Suncrest Peaches

Turbulent Consequence is our turbid mashed, extended boiled, lambic-style ale spontaneously fermented and matured in our underground wild cellars. Peche is made up of select 18-month-old barrels that are blended onto 1000 pounds of mixed Suncrest and Elberta peaches, and aged an additional 8 months.

ABV: 6.00%

Lambic-style ale aged on one of the traditional five belgian brewing fruits, peaches.

Horchata - Cream Ale

Decadent and refreshing, this Horchata cream ale is a brewer's take on a classic Horchata. Brewed using fresh cinnamon and nutmeg, this cream ale captures the unique and iconic flavors of the classic Mexican beverage.

ABV: 5.60%

Our take on bringing Horchata to the beer scene, this cream ale was brewed using lactose, cinnamon, nutmeg, and vanilla to combine the best parts of these two iconic beverages.

This beer is the first in a series brewed on our Pub system from a recipe submitted by one of our brewers. Horchata comes from J Pascoe, who developed the recipe initially while completing the Brewing and Fermentation Science Certificate Program at the University of The Sciences in Philadelphia, PA. With the opportunity here, J had the chance to develop the idea further, and can't wait for everyone to try it.