• Block 15 Brewing & Restaurant (map)
  • 300 SW Jefferson Ave
  • Corvallis
  • United States

Hosted at Block 15’s Downtown Pub
This event has sold out.

Experience an evening at our Southtown Block 15 Taproom for a curated 5-course Dinner crafted by Executive Chef Sarah Farrey, paired exclusively with our Bourbon Month beer releases. Your ticket includes dinner, drinks, five bottles to take home, and insight into the making of the Super Nebula series from co-owner and founding brewer Nick Arzner.

Secure your spot for a unique and memorable experience when tickets go live on 1/16 and take home the four-bottle releases as well as a specially selected vintage picked by the brewers themselves.

Menu

Welcome Beer

Chimay Classique, Pickled Kumquat, Crisped Prosciutto

Super Nebula Breakfast with Willett

Quail Hand Pie, Caramelized Onions, Fennel Sausage, Blackberry Compote

Kriek

Rose Gulf Shrimp, Blood Orange-Marmalade Vinaigrette, Frisee, Creme Fraiche, Piment d’Espelette

Super Nebula

Wagyu Beef Bolognese Lasagne, Fontina Fonduta, Chive & Garlic Tuile

Super Nebula Cherry Dog

Chocolate Terrine-Butterscotch & Chocolate brownie, Sugared Pecan Mousse, Cherry Bitters Whipped Cream, Tart Cherry Jam.