Hosted at Block 15’s Downtown Pub
This event has sold out.
Experience an evening at our Southtown Block 15 Taproom for a curated 5-course Dinner crafted by Executive Chef Sarah Farrey, paired exclusively with our Bourbon Month beer releases. Your ticket includes dinner, drinks, five bottles to take home, and insight into the making of the Super Nebula series from co-owner and founding brewer Nick Arzner.
Secure your spot for a unique and memorable experience when tickets go live on 1/16 and take home the four-bottle releases as well as a specially selected vintage picked by the brewers themselves.
Menu
Welcome Beer
Chimay Classique, Pickled Kumquat, Crisped Prosciutto
Super Nebula Breakfast with Willett
Quail Hand Pie, Caramelized Onions, Fennel Sausage, Blackberry Compote
Kriek
Rose Gulf Shrimp, Blood Orange-Marmalade Vinaigrette, Frisee, Creme Fraiche, Piment d’Espelette
Super Nebula
Wagyu Beef Bolognese Lasagne, Fontina Fonduta, Chive & Garlic Tuile
Super Nebula Cherry Dog
Chocolate Terrine-Butterscotch & Chocolate brownie, Sugared Pecan Mousse, Cherry Bitters Whipped Cream, Tart Cherry Jam.