Internal Brewsletter - August 3, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 8/5
Fresca Pils: Italian-Style Pilsner// A crisp, hop-forward Italian-style pilsner brewed with Italian Eraclea pilsner malt and generously hopped with European Styrian hops, lending zippy notes of citrus, berries, and fresh-cut grass. designed in cooperation with label artist Chris Herbst of Ashland’s Flow Factory NW.// 5.30% ABV
Takeaways: Italian Pilsner malt and a light hand dry hopping with slovenian hops gives a delicate, but unique flavor to this Italian-Pilsner inspired beer.
Releasing Friday, 8/5
Turbulent Consequence, Peche: Spontaneous Wild Ale with Peaches// Our 2022 blend takes carefully selected barrels of up to 18-month-old Turbulent Consequence stock to further mature on a duo of locally grown autumn gold and white peaches for an additional eight months. Turbulent Consequence is brewed using historic Lambic methods, including a turbid mash with Oregon-grown raw wheat and barley, extended boil with aged hops, inoculation by resident flora in our wild cellar’s coolship, and spontaneous fermentation and maturation in oak barrels.// 6.00% ABV
Takeaways: Fruited at 3 pounds per gallon, we used 1000 pounds of local peaches from Detering Orchards in Harrisburg, OR
IT’S BACK!
Friday, 8/5
Animal Cookies// India Pale Ale
BEER EDUCATION
Head to the Downtown Pub or the Tap Room for a tasting with the brewers!
Tuesday: Downtown Pub
Thursday: Tap Room
COMPANY NEWS
Congratulations to Jess on her move to a Front of House Manager role! She begins her training next week, so be sure to give her a high five!
Company Party is next week!
Tuesday August 9th
Location: Martin Luther King Jr. Park Walnut Barn
https://www.corvallisoregon.gov/parksrec/page/walnut-barnTime: 4-8pm. BBQ will be served at 6pm
PUB UPDATES
We threw a handful of extra beverage menus into rotation with the intention of having a stack live at the back server station downstairs and the server station upstairs. After you clean and reset a table, please put menus down to indicate that the table is clean and ready to be sat. At the end of the night, the host will gather all the menus to clean them. Opening servers, please put a stack at each station as part of your opening duties.
TAP ROOM UPDATES
New Cocktail this Friday! Back Porch Lemonade
- Citrus Vodka
- Cranberry Juice
- Lemon Juice
- Simple Syrup
- Angostura Bitters
- Ginger Beer
FEEDBACK
Hey friends! If you find yourself sitting at home, or out and about and something pops into your mind that you would like to pass along to the team, feel free to use this form! Please be mindful of keeping feedback or suggestions constructive and positively worded!
STAFF SECTION!
Welcome to the team to the following folks!
Sydney Burton (BOH)
Aaron Sanchez (BOH)
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Fresca Pils// Italian-Style Pilsner
Turbulent Consequence, Peche// Spontaneous Wild Ale with Peaches
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Peach Punch// India Pale Ale *Collab with Great Notion*
Sticky Hands Fruit Cup// India Pale Ale
Flicker// India Pale Ale
THE PEOPLE’S PINT
Check back in November!
DINE OUT
Old Mill District
Tuesday August 16th
A portion of the days dine in and take out sales to benefit Old Mill Center. For 45 years, Old Mill Center for Children & Families has worked to ensure that all children have a fair and equal chance at a great start in life. Its six specially designed education and therapy programs support the social, emotional, physical, and mental health needs of our community’s children and families.