Internal Brewsletter - June 9, 2021
UPCOMING PACKAGED RELEASES
Releasing Friday, 6/11
English Mild // English-Style Mild Ale // Brewed with Maris Otter and a duo of specialty British malts, English Mild proudly represents this traditional style, pouring an amber-brown color while presenting generous notes of caramel, toast, and toffee. With a gentle roast and a whisper of fruity esters, English Mild carries a medium body and a silky smooth finish. // 4.2% ABV // $2.75/16oz Can, plus deposit
Turbulent Consequence, Pêche // Spontaneous Wild Ale with Peaches // Our 2020 blend takes carefully selected barrels of up to 24-month-old Turbulent Consequence stock to further mature on locally grown autumn gold peaches for an additional eight months prior bottling. Turbulent Consequence is brewed using historic lambic methods, including a turbid mash with Oregon-grown raw wheat and barley, extended boil with aged hops, inoculation by resident flora in our wild cellar’s coolship, and spontaneous fermentation and maturation in oak barrels. // 6.3% ABV // $11.50/500mL Bottle, plus deposit
GENERAL UPDATES
Employee BBQ is BACK!!
Save the date for Monday, July 19th, as we plan to host an evening BBQ at MLK Park in NW Corvallis. We still need to firm some additional details, but RSVP will be required. Please keep your eyes open for that link and additional details in early July.
Coasters
We are going to begin using coasters again at both locations. At the Pub, please begin once again dropping coasters as you greet a table, and at the Tap Room, please drop coasters when you deliver their first round of drinks.
When bussing, please make sure to pay close attention to the quality of coasters, and toss them if they are not looking awesome.
The Limit Does Not Exist!
As overall restrictions have been lifting, and we can now seat more guests in our locations, we have received more and more negative feedback about our 90 minute table limits. We decided today that we are no longer enforcing the 90 minute time limit at either location. When planning for table flow/rotation, plan normally for a 2 hour table time, and have flexibility of what specific table the next group will be seated at.
Caves Update
At this time, we are continuing to focus our energy on the Downtown Pub and Tap Room locations. We are currently working to reimagine the overall Caves space, and hope to reopen in late fall/winter to offer a truly special experience.
BOH UPDATES
As we start to ramp up business and hire more new folks, it’s important to remember that communication on the line is KEY! Please review this write-up from Patrick regarding Calls and Call Backs.
STAFF UPDATES
NEW POSITIONS!
We are excited to announce the following position updates/changes:
Sean - Head TR FOH Manager
Jorden - Asst. Head TR FOH Manager
Laura - Asst. Head Pub FOH Manager
Kelly - FOH Shift Manager
Madie - Lead Server
Levi - Lead Server
WELCOME!
Welcome to Geoff Klotz, who joins us at the Pub as a Server!
POSITION OPENING
As many of you maybe have heard, our dear Kevin is leaving us in a few weeks for the rocky mountains of Denver! We’re super stoked for him, albeit it sad to see him leave.
With that, though, his position is opening up! If you are interested or know someone who is, feel free to check out the job posting!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Friday 6/11 - Summer Knights Kölsch / English Mild / Turbulent Consequence, Pêche
*FYI, Kölsch will be coming out in cans for the second batch - this first batch is draft only!
UPCOMING / IN PROCESS BEERS
*With the constant changing of everything, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
Summer Knights // Kölsch
Liberty and Justice for All! // IPA
Wandelpad // Belgian-Style Blonde Ale
The Incredible // Triple IPA
Duke IV // Wheat Ale
THE PEOPLE’S PINT
JUNE’S PEOPLE’S PINT
Ocean Blue Project // Ocean Blue Project is a 501c3 nonprofit organization founded in 2012 in Newport, Oregon by father and son, Richard and Fleet Arterbury, tribal members of the Choctaw Nation. We are built around one vision: that the world’s ocean, beaches and rivers will once again be pristine, self-sustaining ecosystems where wildlife and human communities can coexist and thrive.
Additional fun facts: World Oceans Day is June 8th, and Ocean Blue is hosting a beach cleanup in Lincoln City on 6/12!
*Gloria is still the beer of choice in June for the People’s Pint!
DINE OUT INFORMATION
Check back in July!
