Internal Brewsletter - August 7, 2019
YOU OUGHTA KNOW!
MAJESTIC THEATRE EVENTS
Block 15 and Caves employees have access to free tickets for select Majestic Theatre events! Upcoming events include:
Sat 8/17 - Iron Thespian
Sat 8/24 - MRT - Sense and Sensibility
If you are interested in attending any of these events, please email Kevin (kevin@block15.com) and he can hook you up with tickets!
DIVER SHIRT PRE-ORDER
The pre-order for the diver shirt is still open! Please get your pre-orders in ASAP so you can ensure you get a shirt! The pre-order form can be found HERE.
STAFF ANNOUNCEMENTS
STAFF REVIEWS
It’s still review time for Paul and Joe at the Pub! The link to submit your reviews can be found here. Please submit reviews so Sarah can give them feedback!!!
PUB
Welcome to a few new staff members at the Pub! Jeremy Martin will be joining as a Prep Cook, and Parker Densmore will be our newest Host & Food Runner.
Also, a congratulations to Curt Broberg, who just celebrated his 10 year anniversary with the company! On to the next 10!
TAP ROOM & PUB
Welcome back to Keke Ray, who rejoins our Pub and Tap Room staff after a few month hiatus (where she counted birds in Olympic National Park)!
CAVES
Congratulations to John Roman for taking on the role of Front of House Manager at Caves!
As of Tuesday, August 9th, John is taking over the role of Front of House Manager and Beverage Director. He will be taking over for Nick Kubli who is no longer with the company. At this moment, John will be covering the ordering and maintenance of all Front of House Manager duties that both he and Nick had been sharing. In the next month, we are looking to bring another manager into the mix to share some of the management responsibilities of the restaurant.
WHAT’S NEW ON INSTA
BLOCK 15
CAVES
WHAT’S GOING ON TAP SOON?
Dates are subject to change based on tap availability.
TAP ROOM
Fri 8/9: Citra-ade Stand (replacing Duke IV)
Tues 8/13: Fluff’s Travels, Hallertau Blanc (replacing Fluffhead)
Fri 8/16: The DAB Lab, Desert High (replacing Cosmic Cold Brew)
PUB
Fri 8/9: Citra-ade Stand (replacing The DAB Lab, Spruce Tip)
Tues 8/13: Fluff’s Travels, Hallertau Blanc (replacing Fluffhead)
Fri 8/16: ----
UPCOMING BOTTLE / CAN RELEASES
Fri 8/9: Citra-ade Stand (in 16oz cans)
*This is a ninja can release and will be available at both the Tap Room and the Pub!
Fri 8/16: The DAB Lab, Desert High (in 16oz cans)
*This is another ninja can release and will be available at the Tap Room only! And only accounts in Central Oregon are receiving this beer, as it was made especially for Bend Brewfest.
UPCOMING / IN PROCESS BEERS
The DAB Lab, Desert High / Progressive IPA ftg. Hop Extracts
ESB / Extra Special Bitter
Flicker / Fall IPA
Bloktoberfest / Märzen Lager
Oud Bruin
EVENTS
BLOCKOUT = tap takeover
**Be sure to share/like the Facebook events to spread the word to your friends!
Thurs 8/8 - Dine Out for Bard In The Quad @ Caves / All Day
Sat 8/10 - Community Table @ the Tap Room / 7pm
Sat 8/10 - Brews for New Avenues in Portland, OR / 5pm-11pm
THE PEOPLE’S PINT / DINE OUTS
August’s People’s Pint partner is Benton Habitat for Humanity. The designated beer is Gloria! at the Pub and Fresh Flow at the Tap Room.
The People’s Pint in July raised $767.00 for Chintimini Wildlife Center! Go wildlife!
NEXT PUB DINE OUT
Tuesday, August 27th - Kings Valley Charter School
NEXT TAP ROOM DINE OUT
Tuesday, August 13th - Community Outreach, Inc.
PUB UPDATES
AUGUST MONTHLY SPECIALS
Brewer’s Board / Tails & Trotters’ salami, house black pepper ricotta, rosemary honey, tangy pickled cucumbers, fresh cherries and house baked rye ale bread. / $12.99
Fried Pickles / Beer battered house pickles made from Beene Farms’ cucumbers fried golden & crispy and served with a side of ranch. / $8.99
Middle Eastern Chopped Salad / Chopped romaine tossed with spiced roasted chickpeas, Denison Farms grape tomato halves, Beene Farms cucumbers, and honey vinegar. Topped with Alsea Acres goat feta, mint, parsley and a soft-boiled Valley Oak egg. Served with toasted house baked pita bread. / $12.99
The Valley Vegetarian / Our hearty vegetarian sandwich featuring fresh produce from the Willamette Valley! Denison Farms’ sliced tomatoes, Beene Farms’ cucumbers, Peoria Farm Markets’ sweet onions, house black pepper ricotta and fresh greens finished with avocado, sunflower seeds, and local rosemary honey. Served on house baked ale bread and with beer battered fries. Ask your server about side upgrade options. / $11.49
Line procedures can be found here.
BREWER’S PROVISION
Thurs 8/8
Seth’s Bacon Wrapped Pineapple Tacos, paired with Gloria!