Internal Brewsletter - August 14, 2019

Written By Guest User

YOU OUGHTA KNOW!

MAJESTIC THEATRE EVENTS

Block 15 and Caves employees have access to up to 10 free tickets Majestic Theatre events! Upcoming events include:

If you are interested in attending any of these events, please email Kevin (kevin@block15.com) and he can hook you up with tickets!

STAFF ANNOUNCEMENTS

STAFF REVIEWS

Reviews for Paul and Joe are still live and waiting to be filled out. Head to the link here to submit us some feedback. Thanks!

PUB

The Kitchen is looking for a new BOH line lead. If that piques your interest and you feel as though you fit the bill, reach out to Sarah via hot-schedules to set up an interview no later than next Friday, August 23rd. Good luck!

CAVES

We are pleased to announce Rachel Zmolek will be joining the leadership team at Caves beginning next week. We are excited to have a seasoned Pub and Tap Room team member joining the team! Be sure to shoot her a hearty congrats the next time you cross paths.

WHAT’S NEW ON INSTA

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 8/16: The DAB Lab, Desert High (replacing Cosmic Cold Brew)

  • Tues 8/20: ----

  • Fri 8/23: ESB (replacing The DAB Lab, Spruce Tip)

  • Fri 8/23: Dry-Hopped Farmhouse Ale (replacing Duke IV)

PUB

  • Fri 8/16: The DAB Lab, Desert High (on empty Peach Punch tap)

  • Tues 8/20: ----

  • Fri 8/23: ESB (replacing Wonka’s Wit)

  • Fri 8/23: Dry-Hopped Farmhouse Ale (on empty Helles Lager tap)


UPCOMING BOTTLE / CAN RELEASES

DabLab.jpg

  • Fri 8/16: The DAB Lab, Desert High (in 16oz cans)

    Specially brewed for Bend Brewfest, this refreshing addition to The DAB Lab series was designed to enjoy in the high desert. It features a base of Central Oregon grown Mecca Grade malt in combination with progressive hopping techniques. A dizzying blend of hop varieties and products—including CO2 extractions, lupulin powder, and traditional hops—contributes vibrant notes of tropical fruit, citrus, white wine grapes, and dank herbs.

    ***This is another ninja can release and will be available at the Tap Room and Downtown Pub! Only accounts in Central Oregon are receiving this beer, as it was made especially for Bend Brewfest.

UPCOMING / IN PROCESS BEERS

  • ESB / Extra Special Bitter

  • Flicker / Fall IPA

  • Dry-Hopped Farmhouse Ale

  • Bloktoberfest / Märzen Lager

  • Oud Bruin

  • The Pitch / Oregon American Lager Conditioned in Pitched Barrels (Collaboration for BeerMongers 10th Anniversary)

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!


THE PEOPLE’S PINT / DINE OUTS

August’s People’s Pint partner is Benton Habitat for Humanity. The designated beer is Alpha IPA at the Pub and Fresh Flow at the Tap Room.

NEXT PUB DINE OUT

Tuesday, August 27th - Kings Valley Charter School

NEXT TAP ROOM DINE OUT

Check back in next month!

PUB UPDATES

AUGUST MONTHLY SPECIALS

IMG_0283.jpg

  • Brewer’s Board / Tails & Trotters’ salami, house black pepper ricotta, rosemary honey, tangy pickled cucumbers, fresh cherries and house baked rye ale bread. / $12.99

  • Fried Pickles / Beer battered house pickles made from Beene Farms’ cucumbers fried golden & crispy and served with a side of ranch. / $8.99

  • Middle Eastern Chopped Salad / Chopped romaine tossed with spiced roasted chickpeas, Denison Farms grape tomato halves, Beene Farms cucumbers, and honey vinegar. Topped with Alsea Acres goat feta, mint, parsley and a soft-boiled Valley Oak egg. Served with toasted house baked pita bread. / $12.99

  • The Valley Vegetarian / Our hearty vegetarian sandwich featuring fresh produce from the Willamette Valley! Denison Farms’ sliced tomatoes, Beene Farms’ cucumbers, Peoria Farm Markets’ sweet onions, house black pepper ricotta and fresh greens finished with avocado, sunflower seeds, and local rosemary honey. Served on house baked ale bread and with beer battered fries. Ask your server about side upgrade options. / $11.49

Line procedures can be found here.

BREWER’S PROVISION

Thurs 8/15
Garrison’s Shrimp Melt with Clam Chowder paired with Highland Hymn on Cask

READING VERIFICATION

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