Internal Brewsletter - January 29, 2020

Written By Guest User

YOU OUGHTA KNOW!

100% FEEDBACK FORM CLARIFICATION

Going forward, we are asking any 100% feedback to be completed via the online form only. This form prompts more thoughtful feedback than the paper-copy ones, which is why those should be used primarily for customer feedback or for employee feedback that is just more general feedback…i.e. you had a great burger and want to tell the kitchen why!

Please ask a manager if you have questions!

EMPLOYEE TOURS

Just a reminder to everyone who hasn’t attended a Production Brewery Tour yet - you have until THIS FRIDAY (the 31st) to attend one! Please sign up via the web site.

BOURBON MONTH INFO FOR ALL STAFF

All of our staff should be knowledgeable about Bourbon Month coming up in February, regardless if you’re not FOH and don’t have to worry about the above education requirements!

So, the awesome and super talented Ms. Goody has put together a Bourbon Month Overview that you should all definitely familiarize yourself with! It has an overview of the month, as well as some detailed information on the various events happening.

It’s a super fun (and busy!) month, and customers get real pumped about it, so there are bound to be questions!

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 1/31: Super Nebula (replacing The Prophecies) / Super Nebula, Breakfast with the Turkey (replacing Wild Porter) / Super Nebula, Vanilla Chocolate Raspberry (replacing Hypnosis 2017) / Kriek (replacing Hypnosis) / The DAB Lab, Juice Joint (replacing Board Shorts)

  • Tues 2/4: ----

  • Fri 2/7: KLCC/YCH Collab IPA

PUB

  • Fri 1/31: Super Nebula (replacing Hypnosis) / Super Nebula, Breakfast with the Turkey (replacing Fresh Pow) / Super Nebula, Vanilla Chocolate Raspberry (replacing Nebula) / Kriek (replacing Cosmic Cold Brew) / The DAB Lab, Juice Joint (replacing Board Shorts)

  • Tues 2/4: ----

  • Fri 2/7: KLCC/YCH Collab IPA

UPCOMING CAN/BOTTLE RELEASES

  • Super Nebula 2020 / Super Nebula, Breakfast with the Turkey / Super Nebula, Vanilla Chocolate Raspberry / Kriek, a Spontaneous Cuvée (500mL bottles) // The DAB Lab, Juice Joint (16oz cans)

UPCOMING / IN PROCESS BEERS

  • A Nugg Hugg / IPA

  • Vienna Lager

THE PEOPLE’S PINT / DINE OUTS

January’s People’s Pint partner is Heartland Humane Society. The designated beer is Doppelbock at the Pub and Alpha IPA at the Tap Room.

NEXT PUB DINE OUT

Tuesday 2/18 - 4 Spirits OSU Veteran’s Scholarship

NEXT TAP ROOM DINE OUT

Tuesday 2/25 - Meals on Wheels Benton County

PUB UPDATES

FEBRUARY SPECIALS

  • Brewer’s Board // Cypress Groves' Humboldt Fog goat cheese, Bone marrow w/ hazelnut gremolata, balsamic pickled onions, honey-bourbon Dijon mustard and house baked artisan bread. $13.99

  • Southern Fried Shiitakes // Cornmeal crusted fried Mushroomery shiitakes with our creole aioli. $8.99

  • Maple Bourbon Bacon Burger // Oregon Natural hand spanked beef patty topped with bacon, Tillamook smoked cheddar, and sweet maple bourbon glaze.  Served on a toasted house baked bun with all the fixings and your choice of fries, soup, or salad. $16.99

  • Cajun Red Beans & Rice // Slow cooked red beans with Cajun spices, tomato, green pepper, onions, garlic, bacon, ham hocks and house made Andouille sausage served with steamed rice. $12.99

STAFF PROVISION

Thursday 1/30 - Rosalin's Shrimp Po' Boy, paired with Gloria!

*Submit ideas here!

READING VERIFICATION

Guest User
Previous

Internal Brewsletter - February 5, 2020
Next

Internal Brewsletter - January 22, 2020