Releasing Friday, May 8th, at Our Downtown Pub & Southtown Tap Room.
Caves Saison No.005
Created for our sister restaurant, Caves Saison, which uses a solera method starting in our oak cask. We remove a fraction of the volume when peak character is reached; then, new beer is added and allowed to mature, increasing complexity with age. Batch 005's mother portion spent its season in the cask, melding into a delicate, fruit-forward saison.
