Conducted by Dr. Tom Shellhammer at Oregon State University and supported by Coleman Agriculture and Celebrate Oregon Beer, a new study happening this harvest season will look into the chemical and sensory elements of fresh hops. Since most beers use dried hops, scientists haven’t conducted extensive research into the distinct flavors and aromas of fresh hops. With this new research, they’ll have some of the first answers.

Block 15 has made two beers for this hop sensory experiment, one with fresh Strata hops and one with freshly-kilned Strata hops from the same farm lot. Both recipes are identical, with the fresh hop additions made on the hot side of the brewing process. Each was dry-hopped with Cascade and Strata hops during fermentation.

These 6.7% West Coast IPAs are called Fresh².

Starting September 23rd, we'll be pouring both beers side-by-side at our Southtown Tap Room only. Participation is free, and the only ask is that folks fill out a survey for each beer to aid in research.