Enjoy an evening learning about how our bourbon-barrel-aged beers were made from our Brewery Director, Matt Williams, over a six-course pairing experience by our Executive Chef, Sarah.

Seating will be at high-top tables; please let us know if you need other accommodations.

$160 Ticket Includes:

• Six-course paired dinner hosted by our brewery

• Four five-ounce pours of the release beers + welcome beer

• Four release beers plus a brewer's pick from the cellar (5 total bottles)

$90 Plus One Ticket:

For the first time, we’re offering a Plus One ticket with the purchase of a full-price ticket. Limit of one Plus One ticket per order. If you have a group wanting to include Plus Ones, please place orders in groups of two to use the discount.

To redeem, add two full-price tickets to your cart. At checkout, use the code FRIDAYPLUSONE25 to receive the discounted Plus One ticket pricing. Only one coupon code may be used per order.

Plus One Ticket Includes:

• Six-course paired dinner hosted by our brewery

• Four five-ounce pours of the release beers + welcome beer

Dinner Pairing Menu

• Pandebono with Welcome Beer

• Baked Mussels, Maple-Horseradish Bechamel, Smoked Sea Salt paired with Super Nebula: Breakfast with Hayden

• Golden Beet & Arugula Salad, Macadamia-Farro Granola, Sherry Sabayon paired with Kriek

• Apple Pear & Prosecco Granita Palate Cleanser

• Winter Herb-Ricotta Manicotti, Short Rib Ragout, Black Truffle Scented Parmigiano Reggiano paired with Super Nebula

• Dulce de Leche Mousse, Toffee Pecans paired with Super Nebula: Ceylon Praline

Menu is subject to change.