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Join us for an exclusive curated Bourbon Dinner at Caves to celebrate Bourbon Month! Crafted by our Executive Chef and Downtown Director, this 5-course dinner will taste you through a night of Bourbon-inspired refreshments that complement NW-meets-European Fare.

Hors d'oeuvres

Pilsner

Red Dragon Pimento Cheese, Peppered Butter Crackers, Trout Roe

Appetizer

Block 15 Brewing’s Super Nebula 2024

Goat Cheese Fritters, Wild Mushroom Confit, Madeira Demi, Pickled Shallot

Salad

Alesong Brewing’s Kentucky Kilt

Duck fat smashed new potatoes, Winter Greens, charred scallion creme fraiche, candied pancetta

Palate Cleanser

White Grapefruit & Mint Sorbet

Entree

Pandan Old Fashioned

Red Miso & Ginger Pork Osso Bucco, Pineapple Fried Rice, Coconut-Serrano Cream

Dessert

Uncle Nearest Single Barrel 120 proof

Derby tart, Buttermilk-Vanilla Bean Ice Cream