Downtown Pub

Mushroom & Beef Stroganoff

Stout braised Oregon beef chuck with local shiitake & porcini mushrooms, and sweet onions in a savory, sour cream sauce, with radiatore pasta & fried parsley.

Grilled Mortadella Sandwich

Thinly sliced & grilled mortadella, arugula-hazelnut pesto, melted provolone cheese, banana peppers, and mayo on a toasted brioche bun.

Tahini Baba Ganoush

Roasted Eggplant, garlic, and tahini dip with fresh bell peppers, cucumbers, carrots, and house-baked flatbread.

Southtown Tap Room

French Dip Sandwich

Tender roast bottom round & melted provolone cheese piled onto a toasted house-baked baguette. Served with a side of warm jus and tangy horseradish sauce.

Coconut Curry Chicken & Rice 

Tender coconut curry chicken breast, spicy jalapeño cucumbers & shallots, peanut ginger sauce & cilantro over a bed of coconut rice.

New Seasonal Dessert at Both Locations

Peppermint Bell

White chocolate cake with a rich candy cane filling. This update to a childhood classic is then topped with dark chocolate ganache and a peppermint swirl.