November Food Specials have landed at Block 15! Stop by either Corvallis location to enjoy unique, seasonal dishes throughout the month:

🔸 Southtown Tap Room 🔸

🍽️ Toasted Pumpkin & Asiago Ravioli - Ravioli filled with creamy pumpkin & asiago cheese, lightly breaded and fried to perfection. Served with house marinara.

🍽️ Smoked Beet Reuben - Pastrami style cured and lightly smoked beets, sauerkraut, melted Swiss cheese and house Reuben sauce on our house baked toasted pumpernickel.

🔸 Downtown Pub 🔸

🍽️ Seafood Arancini - Breaded and fried parmesan risotto, filled with gulf shrimp and pacific cod. Served with spiced pumpkin mole sauce.

🍽️ The Gobbler - Our juicy turkey burger topped with cornbread-sage stuffing & turkey gravy, with orange-cranberry relish on a toasted brioche bun.

🍽️ Autumn Harvest Salad - Fresh greens, Tillamook smoked cheddar, fresh apples, toasted pumpkin seeds, and maple dijon vinaigrette.