Barrel Maturation

Beginning in 2008 with a single French Oak Pinot Noir barrel, our passion for barrel-maturing beer has blossomed into one of the Pacific Northwest's most unique barrel programs. With a collection of over 100 (and growing!) barrels, this program includes bourbon, brandy, cognac, wine, and whiskey barrels. These wooden vessels contain mysteries that are a challenge to unlock, infusing complex characters into our beer.

Our barrel program is celebrated twice each year. In November, we release Figgy Pudding and Imagine, just in time for the Holidays. In February, we release Super Nebula to help stave off the darkest days of winter. Join us for bottle release events during those times, such as beer dinners and guided tours hosted by our brewers, educational events, and guided pairings with our executive chef. Info can be found here on our website or any of our social media platforms.