Block 15 Downtown Pub

Located in the heart of downtown Corvallis, Oregon, Block 15 Brewing has been crafting exceptional craft beer and serving locally-sourced Pacific Northwest cuisine since 2008. Our Corvallis brewery combines high-quality artisan beers with fresh, local ingredients to create an authentic Oregon dining and drinking experience in the Willamette Valley.

Location Information

300 SW Jefferson Ave
Corvallis, OR 97333

541-758-2077

Open for Dine-In and Take-Out

Sunday - Thursday 
11 am - 10 pm

Friday & Saturday
11 am - 11 pm

Order Take Out

  • Holiday Hours

    December 24th
    Closing early at 3 pm on Christmas Eve

    December 25th
    Closed for Christmas

  • Online Waitlist

    You can add yourself to our waitlist if you plan on joining us soon. Once you have joined, we will send you a text confirming your spot on our list. 

    To view and add yourself to our current wait, please see our online waitlist. If you have specific preferences on where you would like to sit (downstairs, upstairs, outside), please note your preference when adding your party.

    Join Our Waitlist

  • Large Party Reservations

    Thank you for your interest in bringing your group to Block 15! At our Downtown Pub, our Brewers Lounge is available to reserve for groups of 10 - 20 people. Visit our Large Party Reservations page for details and contact information.

    Unfortunately, we do not offer reservations in our regular restaurant seating areas.

    Learn More

Block 15 Rewards

Through our Loyalty Program, you can earn points each time you dine with us. Ask your server for details.

Sign Up for Rewards
Check Your Rewards Balance

Pub Menu & Tap List

Food Menu
Drink Menu

Honest, casual food—much sourced from our great state—prepared from scratch, with passion. Hand-spanked NW Beef burgers, slow-smoked Carlton Farms pork, unique pastas, crisp salads, beer-battered fries, vegetarian options, seasonal specials, and a whole lot more.

Weekly Specials

Mondays - Mac & Cheese by Paulie

Tuesdays - $1 wings all day with a limit of 12 per person (Dine-in only)

Wednesdays - Grilled Cheese Sandwich by Wyatt

Thursdays - Staff submitted recipes with beer pairings executed by Lily

Sundays - BBQ Chicken Plate, which consists of a smoked chicken hindquarter with hushpuppies & spicy aioli, and Carolina slaw. Available 11 am - 3 pm!

Rotating Soups - Check our specials board for current offerings

Kid’s Menu

For kids 12 and under only.

Desserts