Internal Brewsletter - August 17, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 8/19
Alt: Altbier// This Northern German-style Altbier leads out with a beautiful malt profile featuring caramel, grain, and bread notes that quickly give way to a crisp and refreshing finish. Cool fermentation with a German ale yeast lends this Altbier fruity and gently rustic complexity, while extended cold conditioning—much like what you find in a traditionally brewed lager—rounds it out with a smooth, refined finish.// 5.00% ABV
Takeaways: Our GABF gold Medal winning Recipe is made to be as traditional as possible.
Kumo: Rice Lager// Kumo, which translates to Cloud, is our Japanese inspired rice lager. Brewed with NW Linc Malt Genie Pilsner, flaked rice and gentle hop additions. Kumo is airy and clean with subtle though complex character and a refreshing finish.// 4.50% ABV
Takeaways: Inspired by our love of "super dry" Japanese lagers, this one is brewed with Linc Malt Genie Pilsner; one the finilists in the Gloria! malt trials. Dry, snappy and refreshing. Who doesn't love a good rice lager?
BEER EDUCATION
Head to the Downtown Pub or the Tap Room for a tasting with the brewers!
Tuesday: Downtown Pub
Thursday: Tap Room
GENERAL
Pavlova is coming BACK! We will replace the coconut panna cotta with our Berry Pavlova on Friday 8/26!
Mixed Berry Pavlova-House baked meringue shell served with lemon curd, mixed Willamette Valley berries, and freshly whipped cream. $8
PUB UPDATES
This is a reminder to please place beer menus (1 for every 2 people that can be seated, laid down in an “X” formation) on a table when you are done cleaning it. This indicates to the hosts, floats, or other servers that the table is clean and ready to be sat. Please make sure that the upstairs server station and back server station have a stack of menus for easy access when resetting tables.
Closing Servers - We’ve seen some funky ghost tickets from previous days come in occasionally and we think the culprit might be handhelds that have not resynced before the end of the day. As part of your closing duties, please login to each handheld before you place it on the charging dock to ensure that it syncs back up with the main system. The bar manager will be in charge of syncing the handhelds charging at the bar.
TAP ROOM UPDATES
Chicken wings are back in stock to run Friday, Saturday and Sundays at the taproom! The wings we are getting in are quite voluptuous, so we are going to go back to a count version this Friday. There will be options for 3, 6, 9 or 12 wings. If folks want to do different sauces, please ring them in separately. For instance, if someone wants 12 wings, but 6 tossed in Carolina gold and 6 tossed in wing sauce, ring them in as 2 separate orders of 6 and special instruct to plate them together!
FEEDBACK
Hey friends! If you find yourself sitting at home, or out and about and something pops into your mind that you would like to pass along to the team, feel free to use this form! Please be mindful of keeping feedback or suggestions constructive and positively worded!
STAFF SECTION!
Welcome to the team to the following folks!
Brenden Ruiz (FOH Management)
Michael Reyna (Distro)
WHAT’S UP ON INSTA??
THE PEOPLE’S PINT
Check back in November!
DINE OUT
Check back next month!