Internal Brewsletter - June 1, 2022
UPCOMING PACKAGED RELEASES
Releasing Friday, 6/3
Sticky Hands, Brewers Cut: India Pale Ale// Brewer’s Cut 2022 features hop varietals and lots that our brewers hand-selected throughout the Pacific Northwest—Citra, Mosaic, Simcoe, Cashmere, Amarillo and Chinook. combining these hops with our base Sticky Hands recipe, produces an exhilarating ale that highlight our personal favorite ingredients from the region, brewed with innovative techniques, resulting in a truly unique hop experience!
// 8.10% ABV
Takeaways:
Our second year releasing brewers cut using six hop varietals from the pacific northwest that were brewed in our selection series.
CROWLER SALE
Fresh Flow
GENERAL
Wine prices on the menu will be raising a smidge this upcoming Friday to adjust for costs but also remain competitive and have great value alongside other Corvallis restaurants.
The new Mug Club year officially started on Wednesday, June 1st! Just a reminder, all Mug Club members get their first pint in the new Mug Club year on the house. Please check in with members to see if they have used this perk over the next few weeks, and be sure to discount the beer using the “Mug Club Free Beer” discount button, and log the discount being used on the “Mug Club Free Beer” sheet behind the Pub and Tap Room bars. If you have any questions, feel free to reach out to Goody!
TAP ROOM UPDATES
Wine things! On Friday, we will be switching up our pinot gris to Sweet Cheeks! We will also have new wine glasses on Friday and all wine will go in those instead of tulip glasses. Finally, starting next Friday, we will have Airlie Rose in Bottles for the summer!
The tall Rotating Specials table tents are no more. The new specials now live on the back side of the Table numbers. Make sure we are still pointing these out to every guest as they are seated.
PUB UPDATES
New hanging baskets will be landing at the Pub this Thursday! The baskets hanging along the awning will be automatically watered using the timed drip system that we have installed, but the baskets on the barrels in the corral will need to be hand watered until we extend the drip system. Hosts - as part of your shift change watering, please make sure that each of these baskets gets one pitcher of water each day.
Heaters in the tent will be coming down this week to prepare for the tent top to also come down. If a guest wants a heated table, please direct them towards the 100’s.
Hosts - especially as we have some busy weekends coming up, remember to offer for each party waiting over 15 minutes to get a drink at the bar if they would like. Also, calling out names of parties when you have folks waiting in the lobby will help to get parties sat and tables full faster.
FEEDBACK
Hey friends! If you find yourself sitting at home, or out and about and something pops into your mind that you would like to pass along to the team, feel free to use this form! Please be mindful of keeping feedback or suggestions constructive and positively worded!
STAFF SECTION!
Welcome to the team to the following folks!
Kamryn Phillips (FOH)
Olivia Ross (FOH)
Makayla Karnowski (FOH)
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Sticky Hands, Brewers Cut// The Hop Experience Ale
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on the brewing schedule, so please keep that in mind!
Accumulator // Doppelbock
Western Waters// India Pale Ale
Tropicolor// India Pale Ale
Animal Cookies// India Pale Ale
THE PEOPLE’S PINT JUNE
A portion of June’s proceeds from The People’s Pint will be donated to the OCEAN BLUE PROJECT. Ocean Blue Project is a 501c3 nonprofit organization founded in 2012 in Newport, Oregon by father and son, Richard and Fleet Arterbury, tribal members of the Choctaw Nation. They are built around one vision: that the world’s ocean, beaches and rivers will once again be pristine, self-sustaining ecosystems where wildlife and human communities can coexist and thrive.
*Gloria is the beer of choice in June for the People’s Pint!
Stay tuned for some fun things coming up that you all can get involved in!