Internal Brewsletter - June 23, 2021
UPCOMING PACKAGED RELEASES
Releasing Friday, 6/25
Summer Knights // Kölsch // This German-style Kölsch beer blends a pilsner malt base with both the lightly fruity quality of an ale and the clean finish of a lager. enjoy while watching the corvallis knights hustle for the win, playing catch in the yard, or tending to the grill on a warm summer evening. Summer Knights is a crisp and oh-so-drinkable beer, perfect for any occasion. // 5% ABV // $2.75/16oz Can, plus deposit
PUB UPDATES
We are phasing out the Rain Drop this week and will be bringing back Mojitos for the summer starting this Friday, June 25th! As we wind down on Paloma sales, we will also phase that one out with the Passion Fruit Margarita. Descriptions on these two cocktails can be found below! Apricot lemonade will also be replaced with a Passion Fruit lemonade.
Mojito - Flor de Cana silver rum, muddled lime and locally grown mint, and simple syrup topped with soda water.
Passion Fruit Margarita - Olmeca Altos Reposado tequila, St. Germain Elderflower liqueur, passion fruit, lime and simple syrup served with a salted rim.
Keep your eyes peeled for further Summer additions as our Spring selections wind down!
The Gamay rosé is almost gone, and we will be replacing it with the Anne Amie 2020 Rosé of Pinot Noir. Tasting notes can be found on the pre-shift check in board in the break room.
Calling all Pub hosts! We are looking to hold some interviews internally for Server positions as we head into a busy summer. If you are interested, please send a HotSchedules message to Goody by Wednesday, June 30th. Interviews will be scheduled between July 1st and 7th. Please feel free to reach out if you have any questions!
TAP ROOM UPDATES
Let’s open straws inside the Tap Room and put them physically in drinks (ice tea, strawberry lemonades, kids drinks, etc.), rather than giving wrapped straws. Those pesky wrappers blow away and turn to shreds and end up getting ALL over the grass and patio and are a pain to pick up! #littersucks
Similar to the Pub, we are working on phasing out our Spring cocktails! On Tuesday, July 29th the Tap Room will replace the Paloma and Rain Drop with a Passion Fruit Margarita and the Back Porch Lemonade (Citrus vodka, cranberry & lemon juice, Angostura bitters, and simple syrup topped with ginger beer).
Make sure to use leftover water from tables to water the plants on the patio! Not only does it help the plants, but it saves water!
MENU UPDATES
The Chipotle Black Bean Enchiladas will be releasing on Friday, June 25th!
STAFF UPDATES
CONGRATULATIONS!
Happy 5-Year to Simon and Taylor! Woohoo!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Check back next week!
UPCOMING / IN PROCESS BEERS
*This list is subject to change based on brewing schedule, so please keep that in mind!
Wandelpad // Belgian-Style Blonde Ale
Duke IV // Wheat Ale
Squirrel Stash // Brown Ale
THE PEOPLE’S PINT
JUNE’S PEOPLE’S PINT
Ocean Blue Project // Ocean Blue Project is a 501c3 nonprofit organization founded in 2012 in Newport, Oregon by father and son, Richard and Fleet Arterbury, tribal members of the Choctaw Nation. We are built around one vision: that the world’s ocean, beaches and rivers will once again be pristine, self-sustaining ecosystems where wildlife and human communities can coexist and thrive.
Additional fun facts: World Oceans Day is June 8th, and Ocean Blue is hosting a beach cleanup in Lincoln City on 6/12!
*Gloria is still the beer of choice in June for the People’s Pint!
DINE OUT INFORMATION
Check back in July!
