Internal Brewsletter - April 14, 2021
UPCOMING PACKAGED RELEASES
*As with most of our releases, this will initially be available on Saturday via the Drive-Thru Sale, and then available at the Tap Room and Pub thereafter! Draft offerings will always go live the Friday before.
Releasing Saturday, 4/17
Midnight in Paradise // Stout with Pink Guava and Passionfruit // Midnight in Paradise is a whimsical and surprisingly refreshing stout that was fermented on pink guava and passionfruit. Its bright tropical aromas blend with a gentle dark roast character, producing a unique profile reminiscent of a plateful of chocolate-covered tropical fruit. // 6.5% ABV // $3.50/16oz Can, plus deposit
Fluffhead // IPA // Fluffhead is a fruity, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Fluffhead finishes silky smooth, with just a hint of balancing bitterness. // 6.5% ABV // $3.00/16oz Can, plus deposit
GENERAL UPDATES
Mug Club renewals will be starting in the next couple of weeks. Keep your eyes peeled for more info on the 2021-2022 Mug Club year, as well as information for guests that would like to enter the Mug Club lottery.
If you find yourself at the Tap Room, chat with a staff member and they can grab you a case of Common Bond. Enjoy it for this gorgeous weather coming up!!
PUB UPDATES
On Friday (4/16) we will be changing our SeekOut offering to Raspberry + Meyer Lemon (this will phase out the Key Lime + Mint). We are also replacing BrightCider with the Prickly Pearadise from 2 Towns!
We have a short, metal table that can be used to help packaged take-out orders that are being fulfilled in the Pub kitchen Monday-Thursday nights. Please bring this table back over to the Caves space when you are done to help clear space in the kitchen.
Please be mindful of how close the patio heaters are to the umbrellas over the 100's tables. Moving the heaters closer to the edge of the white line should give enough room to protect the umbrella from excessive heat.
TAP ROOM UPDATES
The new extension of pavers off the patio is installed and looks awesome! We’re waiting for the grass to get settled, though, so it won’t be in service for another week or two. In the meantime, we do need to keep it watered so that grass can grow and get strong. It needs to be watered 3 times a day, and managers will check in with you regarding the watering schedule and how to do it.
We will be bringing back some seating options that are more conducive to folks just wanting to get a beer and hang, or wait for a table (similar-ish to the barrel tables). The exact location of these extra spots and logistics re serving (table service vs. counter), will be explained as we finalize it more! Think of these more similar to the heckle bench at the Pub!
There is a way to turn on the lights in the tent without turning on the heater at Table 61, which will be super nice as the weather gets nicer and the lights may be nice but the heaters not! Check in with a manager to learn how to do this.
STAFF UPDATES
WELCOME!!
A big welcome to our newest staffers:
Sarah Gruber - Server
Bailey Birch - Server
Liz Smith - Server
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Fri 4/16 - Midnight in Paradise / Fluffhead
UPCOMING / IN PROCESS BEERS
*With the constant changing of everything, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
Fresca Pils // Italian Pilsner
Golden Canary // Blended Golden Wild Ale
Fresh Flow // IPA
Cassidy // Wild Ale with Flowers
THE PEOPLE’S PINT
APRIL’S PEOPLE’S PINT
Oregon Brewshed® Alliance // The Oregon Brewshed® Alliance is a statewide coalition of Oregon's craft brewing community and conservationists advocating together for Oregon's forested and wild watersheds, because great beer begins with clean water. The Alliance is an initiative of Oregon Wild, and directly supports the organization's mission to protect and restore Oregon's wildlands, wildlife, and waters as an enduring legacy for future generations.
*Gloria is the beer of choice in April for the People’s Pint!
DINE OUT INFORMATION
Check back in May!
