Internal Brewsletter - February 10, 2021
UPCOMING BEER/PACKAGED RELEASES
*As with most of our releases, this will initially be available on Saturday via the Drive-Thru Sale, and then available at the Tap Room and Pub thereafter! Draft offerings will always go live the Friday before.
Releasing Saturday, 2/6
Cosmic Cold Brew // Stout Cold Conditioned on Coffee // Boosting this brew deep into space, we partnered with Bespoken Coffee Roasters to wake up our Nebula stout with a 24-hour cold extraction on freshly roasted coffee beans. Cosmic Cold Brew perfectly pairs decadent chocolate and caramel roast character with a rich cup of java. // 7% ABV
The DAB Lab, Lil Dab // Dry-Hopped Pale Ale // The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. Lil Dab packs a punchy hit of citrusy and tropical hop flavors into a crushable 4.5% ABV hop experience—perfect for when just a lil dab'll do ya. // 4.5% ABV
PUB UPDATES
While we are remaining in the Extreme Risk category for the next couple of weeks, we still have some small maintenance and cleaning projects to knock out before we reopen for dine-in. For those of you that are working the floor or take-out/delivery, please check in with a Pub manager about tasks that can be completed.
We have added bottles of Broadley Vineyards "Claudia's Choice" Pinot Noir and Anne Amie "Twelve Oaks Estate" Pinot Blanc to our Take-Out and Delivery menu. Once we move through those (there are about 7 bottles each of the Pinot Noir and Pinot Blanc) we will switch to offering Compton Family Wines "Garden Series" Pinot Noir and Pinot Gris on our Take-Out and Delivery menus. Info on our current Pinot Noir and Pinot Blanc can be found below, as well as info on the Compton Noir & Gris (which is currently available at the Tap Room).
Broadley Vineyards, Monroe, OR // "Claudia's Choice" Pinot Noir // Dark garnet color in the glass. A complex nose unfolds with aromas of blackberry, cassis, damp earth and cardamom spice. Somewhat rich and plush on the palate but energetic in a mid-weight style featuring purple and blackberry flavors with a hint of black tea. Nicely balanced finish.
Anne Amie Vineyards, Carlton, OR // Twelve Oaks Estate Pinot Blanc // A soft, round mouth feel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish.
Compton Family Wines, Philomath, OR
Garden Series 2018 Pinot Gris // This fruit-driven Pinot Gris brings crisp, juicy, enticing flavors that perfectly mix pear skin, rich apple, peach, and apricot flavors. Texture to spare with a broad mid palate and crisp natural acids.
Garden Series 2018 Pinot Noir // Fresh and attractive violets on the nose here with a supple and juicy array of very fresh red cherries that flow to the palate, where they are delivered amid succulent, upbeat tannins .
TAP ROOM UPDATES
We have two new menu items live at the Tap Room - the Buttermilk Fried Chicken Sandwich and Winter Vegetable & Lentil Salad went live on Wednesday. Try ‘em out and give some feedback!
WHAT’S UP ON INSTA??
COMING UP ON DRAFT
Fri 2/12 - Cosmic Cold Brew / The DAB Lab, Lil Dab
UPCOMING / IN PROCESS BEERS
*With the constant changing of everything, some of these releases may change/get pushed back, so please be aware of that when communicating with customers!
Tough Sledding // IPA (Collaboration w/ Ruse Brewing!)
Dortmunder Export // Lager
THE PEOPLE’S PINT
FEBRUARY’S PEOPLE’S PINT
Corvallis Environmental Center // The Corvallis Environmental Center is a nonprofit organization that educates, engages, and inspires the community to become a healthy and more sustainable place. Our work focuses on environmental education through nature based learning, local healthy food initiatives, and energy conservation.
*Block 15/Alpha IPA is the beer of choice this month for the People’s Pint!
FEBRUARY DINE OUT
Tuesday, Feb. 23rd - Linus Pauling PTO (All Locations!!!)
*Linus Pauling PTO strives to enrich the experience of the students and staff at Linus Pauling Middle School by promoting student welfare, facilitating communication between parents and students, creating goodwill within the community, and increasing the effectiveness of the educational program.
