Internal Brewsletter - July 9, 2020

Written By Guest User

YOU OUGHTA KNOW!

TAP ROOM TABLE-ESQUE SERVICE

Going forward at the Tap Room, we are going to be starting a modified version of table service. This is mostly to deter people at outside tables from coming inside to order. Tap Room staff will have mobile iPads that they will carry on their person, which will enable them to take an order directly at the table. If folks are still comfortable ordering on their phones, they are totally able to do so, but we no longer want to encourage the option to come in and order at the bar.

It would be helpful to get feedback on this process, so if you come into the Tap Room as a customer, try to use this new system to give us an idea on how it’s going!

DELIVERY CROWLER PROCEDURE AT THE PUB

There will be a new procedure for Delivery crowlers at the Pub, so for folks that applies for, please keep your eyes open for that new procedure that Goody will be rolling out.

THE PEOPLE’S PINT

We are excited to welcome back The People's Pint Tap program with some socially responsible modifications! Our featured partner for July is the Institute of Applied Ecology, and the selected beer is Gloria!. The major modification to this program is that both draft pours and can sales will now be included in the donation- that way, guests that aren't yet comfortable joining us in-house can still contribute with to-go beer. (Distribution sales are not included, only sales from the pub/Caves public house and TR.) It is likely that we will stick with Gloria! as the selected beer for the entire month as we evaluate the success of this modification and evolve the process. 

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BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES PUBLIC HOUSE

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability, and, you know, our current weird situation. So please be flexible!

TAP ROOM

  • Friday 7/10 - Dark Matter

UPCOMING CAN/BOTTLE RELEASES

  • Friday 7/10:

    • Dark Matter / Chocolate Porter / A dry porter that combines deep, roasty malt character with notes of cocoa and dark fruit from the addition of chocolate to the conditioning tank. / 16oz cans / $11.40/4-pack

    • Turbulent Consequence, Gouden Bessen / Turbulent Consequence, Gouden Bessen is our select barrel blend of eighteen-month Turbulent Consequence stock further matured for six months on local golden raspberries and golden cherries. Turbulent Consequence is brewed using historic lambic methods, including a turbid mash with Oregon-grown raw wheat and barley, extended boil with aged hops, inoculation by resident flora in our wild cellar’s coolship, and spontaneous fermentation and maturation in oak barrels. / 500mL bottle / $11.50

UPCOMING / IN PROCESS BEERS

  • Summer Knights / Kölsch

  • Animal Cookies / IPA

  • Peach Punch (You in the Eye) / IPA w/ Peaches and Apricots

Guest User
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Internal Brewsletter - June 24, 2020