Internal Brewsletter - July 22, 2020

Written By Guest User

YOU OUGHTA KNOW!

STAFF ANNOUNCEMENTS

Welcome to our new Marketing Manager, Pascal Fritz! He will be working remotely for part of the week, but he’ll be around the locations on Monday’s and Tuesday’s, so make sure to say hi!! 👋

PUB + CAVES PUBLIC HOUSE MENU UPDATES

Starting likely next week sometime, the Pub will be switching our Pinot Gris and Pinot Noir to new draft versions. On tap, we will have the same "Rudolfo" Pinot Gris from Lumos (same as what we have in bottles at the Pub, but a different vintage) and the Lumos Pinot Noir. The draft wines will be the only glass pours that will be discounted during Happy Hour, and that new discount will be $1 off. 

Here is the updated employee wine sheet for reference if needed!

THE PEOPLE’S PINT

UPCOMING DINE-OUTS

Tap Room Dine-Out / Tuesday, July 28th for KidSpirit

KidSpirit strives to serve as a leader in providing young people with intentional, high quality, equitable learning experiences that promote positive interactions among adults and peers. 

Additional info for our staff: KidSpirit is an OSU program. It evolved from the summer sports program at OSU. Kidspirit offers sports, arts, science, gymnastics, cooking, and so many other activities as part of their Summer Day Camp. Gymnastics and No-School Day ACES Day camps are offered all year long! KidSpirit continues to expand to this day, constantly innovating and creating new programs to best serve the youth of the community.

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES PUBLIC HOUSE

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability, and, you know, our current weird situation. So please be flexible!

TAP ROOM

  • Monday 7/20 - Wellspring

  • Friday 7/24 - Animal Cookies IPA

UPCOMING CAN/BOTTLE RELEASES

As an FYI, we are shifting the way we do can/bottle releases at the Tap Room from here on out (just a bit!). We will be releasing the cans/bottles on Fridays - that way both the draft and packaged product are available at the same time. The Saturday sale is still the best, least contact-y way for customers to get beer (as well as the only place for folks to get their cornis filled or order kegs), but essentially we just want it easy for people to pick up the beer they want!

Friday 7/24:

  • Animal Cookies / IPA / Brewed for the hop-loving animal inside of you, this can is packed with sticky, pungent hops. Unleash a swirling circus of pineapple, tangerine, mango, pine, and dank herb hop character, balanced with pale malt and malted oats for a soft mouthfeel and gentle finish. / $16.40/4-pack

  • Ridgeback Red / Red Ale / Ridgeback Red features a blend of rustic malts with zesty hops grown right here in the Pacific northwest. balancing flavors of caramel and toasted nuts with pine, lemon, and grapefruit hop character, It finishes delightfully crisp for a malt-forward beer. / $11.40/4-pack

UPCOMING / IN PROCESS BEERS

  • Peach Punch (You in the Eye) / IPA w/ Peaches and Apricots

  • Notions ‘15 / West Coast IPA

    *The above two beers are dope Great Notion collabs!

  • Turbulent Consequence, Pêche / Spontaneously Fermented Ale with Peaches

Guest User
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