Internal Brewsletter - June 11, 2020

Written By Guest User

YOU OUGHTA KNOW!

unnamed.jpg

CROSSWORD SUBMISSIONS

Not sure if everyone knows this - but there is a huge cohort of people here at Block 15 and Caves who looooooooove the crossword!

So, in order to stick with tradition, we will be launching our own Block 15-themed crossword that will be included with all to-go orders from the Pub!

Making a crossword is quite the feat, so we need your help creating clues and answers - you can submit ideas here! Please keep them Block 15 or beer-related, and (obviously), family friendly and appropriate.

More info on the dissemination of the crossword will be available once it is finalized.

BLOCK 15 CUSTOM MASKS

We just got in some saaawweeeeeet custom Block 15 face masks for employees to wear! There is a box of masks in the employee room at both the Pub and Tap Room for you to grab at your convenience - please honor a one mask per person limit!!!

Brewery & distro - your respective managers have your masks, so connect with them!

And, just a reminder - make sure to wash your mask frequently! Your skin will thank you!

IMG_4633.jpg

STAFF ANNOUNCEMENTS

MARKETING MANAGER POSITION

The Marketing Manager position is still open! Please review the positing here if you’re interested in throwing your hat in the ring!

CASH TIP CLAIMING

For folks who are receiving cash tips at the moment, please be sure to continue to claim those when you clock-out! Those still need to be tracked accordingly, accurately, and appropriately.

BLOCK 15

Block 15 Cocktails go with you wherever, whenever! We've updated our lineup of TRAVELER cocktails at both locations and they are available to go with any food purchase*: EARL GREY PALOMA Grapefruit, Orange and Earl Grey Infused Olmeca Altos Rposado
We’ve always been particular to green around here. Join us and toast to happiness, health and beer. Sláinte! ☘️ Happy St. Patrick’s Day ☘️ #DeliveringHoppiness #OregonBeer #CraftBeer #InstaBeer #IPA #PhotoOfTheDay #InstaGood #Blo
Two vibrant, hop-forward IPAs releasing this Saturday on draft and in cans at both locations: Emerging Sunshine and Selection Series, Strata! Crisp, refreshing, and bursting with citrus, mango, and floral hop notes, Emerging Sunshine is inspired by
Be advised! You’re not going to want to miss this week's limited special at the downtown Pub: Chicken Mole Torte. Chicken braised in Mole Negro, topped with roasted tomatillo slaw, on a house-made torta bun, and as always served with a side of
The last but CERTAINLY not least in our Selection Series—Selection Series, Strata—will be available this coming Saturday in cans and on draft! We once again used hops exclusively from @colemanagriculture for this beer, this time featurin
Emerging Sunshine is BACK both in the sky above and in cans at #Block15! Releasing next Saturday on draft and in 16oz cans, Emerging Sunshine is a crisp and refreshing IPA that is bursting with citrus, mango and floral hop notes and was inspired by
The weather outlook this weekend is looking 👌, and our beer is made to explore! With more than 10 different beers available in bottles and cans, along with two more on the way tomorrow with Selection Series–Centennial and The DAB Lab–Do
With things beginning to open up around here, it feels like a great time for a fresh Staff PIC(K)! When you visit our downtown location, chances are that you’ll be greeted by Laura, our Downtown Pub Manager. Laura has been on the team for 5 an

CAVES

Let us handle brunch this Father's Day. Join us at Caves Bier and Kitchen this Saturday for a one-stop-shop for pops and beer lovers alike. We've reached deep into our cellar and pulled out select bottles for sale at a 20% discount alongside Table M
We have been getting a lot of interest regarding our response to the “phase one” developments in Benton country. As much as we would love for you to join us, hang your hat, and enjoy a meal, we do not have anything to announce regarding
If there is a better sound than that of a bell letting you know dinner is ready, we can't say we’ve ever heard it. Can't wait to have you all in again.
We sure can’t wait to have everyone in for a pint and some Caves cookin’ again. Until then, we hope everyone is staying healthy, happy, and positive. See you soon. Love, your friends at Caves.
WORLD BIER PASSPORT SPOTLIGHT: PRIMS - FREEHAND BREWING - EUGENE, OR Opening in 2018, @freehandbrewery is a Saison-centric brewery that strongly emphasizes local ingredients while brewing with a historical scope—and Prims is perfectly aligned
Join us tonight from 5-7 for a special tasting through some carefully selected naturally fermented ciders, some of which were sourced and produced right here in the Willamette Valley. Samples from Wildcraft and 2 Towns as well as two imported Ciders
Classic comfort food—a Sunday tradition at Caves! Buttermilk fried chicken served with mashed potatoes, gravy, and rotating market-fresh vegetables. Offered every Sunday night beginning at 5:30

WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability, and, you know, our current weird situation. So please be flexible!

TAP ROOM

  • Saturday 6/13 - The DAB Lab, New Wave / Fresh Flow / Cassidy

UPCOMING CAN/BOTTLE RELEASES

  • Saturday 6/13 - The DAB Lab, New Wave (16oz cans // $18.40/4 pack) / Fresh Flow (16oz cans // $13.40/4pack) / Cassidy (500mL bottles // $11.50)

    • If you want to guarantee you snag some beer, make sure to put in an order for the Saturday Drive-Thru Sale! Use the coupon code SunshineEmp to get your employee discount as well! The store will be open through 9am on Friday.

UPCOMING / IN PROCESS BEERS

  • Red, White & BOOM! / Independent Patriotic Ale

  • Fresca Pils / Italian Pilsner

  • Turbulent Consequence, Bing / Spontaneously Fermented Ale with Bing Cherries

  • Welcome Back / IPA

UPCOMING EVENTS

TAP ROOM UPDATES

  • Starting this week, we’re shifting our weekend hours to open at 12pm! So Friday, Saturday, and Sunday we’ll be open 12pm-9pm, and Monday through Thursday 3pm-9pm.

Guest User
Previous

Internal Brewsletter - June 17, 2020
Next

Internal Brewsletter - June 4, 2020