ALL:
This weekend will be busy! Be prepared and ensure that we are all fully communicating with other staff members. We have all been on the same page lately, and it's been wonderful! Let’s keep it up!
You all KILL it and I appreciate you all so much! I commend you all and I think you are all AMAZING people! I could not do this job without y’all and you work so hard to make this place fantastic!
FOCUS POINT: Menu Changes and Specials: Make sure that you are aware of the new monthly specials, the new desserts (have I told you about the LEMON RICOTTA CHEESECAKE?), and our menu changes (so exciting!). We will be swapping out the spinach dip for the tuscan white bean dip (YUM!).
FOH:
Please make sure that we are wiping down the handhelds throughout the day and fully at night. Also, make sure that the table tents are getting fully wiped down at the end of every night.
Try to keep some menus behind the bar, in case patrons do not grab said menus from the stand upon entering.
When bussing tables, try to check the chalk tins throughout the day. If you see any small pieces, feel free to discard them and replace them with another piece of chalk!
If glass breaks in the dishwasher, we need to fully drain the dishwasher, inspect it fully for any remaining glass pieces, and refill it before we can wash anymore glassware.
Try to make sure that we are keeping all communal areas tidy and organized to the best of your ability. Even if we are busy, take a moment and ensure that all of our areas are kept clean. If the line dies down, take a look and see if there is anything that we can tidy up, to ensure that we are fully reset everywhere in case we get busy again!
Do your best to run glassware whenever you have the time and ask to assist the kitchen with dishes as best as you can, as well. If you notice that we are running low on items, please pre-bus said items. If we are low on silverware, run a load or notify the kitchen.
FOCUS POINT: Be ready for this busy weekend: Have a positive attitude, communicate, and be flexible! Please keep on top of checking sling for any updates that may come up! Check in with a manager if you have any questions and feel free to take a breather, if necessary! We are all here for you!
BOH:
Be prepared for a busy weekend! Make sure that we have prep ready to go, keep a positive attitude, and help each other whenever possible!
FOCUS POINT: Read up on the new menu items and procedures for said items: We will be rolling out a huli huli chicken sandwich, shrimp hushpuppies, and a lemon ricotta cheesecake. YUM!