ALL:     

  • This weekend we have multiple OSU Basketball Games coming at us!! Thursday Men’s Basketball Vs. Arizona @ 8 p.m, Friday Women’s Basketball Vs. Colorado @ 7 p.m., Saturday Men’s Basketball Vs. Arizona State @ 4 p.m., & Sunday Women’s Basketball @ 12 p.m. vs. Utah!! 

  • The new Ciabatta & Banh Mi buns will begin to roll out this week!! Please take the time to get feedback on these items and add them to the Food Feedback Sheet in the kitchen–the bread to sandwich ingredient ratio is going to be stellar with these updates! A lot of intention and thought went into these buns, and we truly appreciate feedback!   

  • FOCUS POINT:  Bourbon Month Info Awareness!! Next Thursday is Bourbon Month Kickoff and a lot of information is going to be streaming out so be sure to stay up to date with messages on Sling, the Brewsletter, and never hesitate to ask managers or leads if you have any questions!! Bourbon Month is going to be a good time so let's get our guests super excited for all the amazing events that will be taking place to go with it during February in Corvallis & Portland!! Did someone say Bourbon?! Yes Please!

FOH:

  • Bee Stings need to be refrigerated overnight. Keep an eye out on the Server Opening & Server Closing List as pulling the Bee Stings out for the day to keep at room temperature & refrigerating at night will be added.

  • Table Maintenance: Friendly reminder to wipe & sanitize the table tents when we are wiping down & bussing tables. The Bourbon Month QR codes and advertisements are currently in them so it’s ultra important to keep the table tents looking fresh so that we can guide guests to more information & get them stoked for all of the events coming!

  • Scheduled Shift List Completion: Sometimes we can get scheduled in different roles on the floor which is great and thank you for your flexibility! For example, if you are a Server and get scheduled as a Food Runner we need to be sure that the Food Runner Lists still gets completed. Every position on the floor has tasks that need to be accomplished daily that benefit the team as a whole, so please make sure we are checking lists for the role you are scheduled for that day. If you have questions about certain tasks please ask for clarification.

  • FOCUS POINT: Hospitality: Let’s get our guests hyped! Whether a guest is really enjoying a certain beer & they are taking some packaged beer To Go, or if a guest is wondering what the Bourbon Month Table Tents are all about let’s be sure that we are excited & guiding them to the best information! An easy way to bring excitement for packaged beer is to mention that every Sunday is Sippin’ Sundays and we have 20 % off all packaged beer & $5.00 select Crowler Sales!! You can also pick your favorite Bourbon Month event (Corvallis or PDX) and get guests stoked on an event! 

BOH:.

  • Line: The bucket for empty fifos needs to be getting washed nightly.

  • Closing Dishwasher: Be sure to wipe down the plunger/well area of the dishwasher–doing this helps cut down on that insidious creosote type stuff. This is currently on the closing list so let’s be sure not to skip it. 

  • FOCUS POINT–Line: Ciabatta Awareness!! With our new ciabatta hitting our kitchens this week, it is imperative we are following procedure and nailing our goals every time!

  • FOCUS POINT–Prep: Trash & Recycling Awareness!! Keep an eye on the trash, compost, and recycling, and take them out when the bins are full.