ALL:
There is a yellow cornstarch container for dead batteries that is located on the bottom shelf of the kitchen closet. Please use this container instead of plastic bags. If the container happens to be full, there is a bucket that is located on the distribution mezzanine where we can recycle them.
We now have boxes of gloves in our mop closet for us to use when cleaning. Feel free to grab a pair if you want to use them while cleaning the bathrooms or mopping.
FOCUS POINT: DRESS CODE! Shelby sent out an announcement on Sling that lists our updated dress code policy (which includes pictures as to what is appropriate to wear to work). Please ensure that you have read through this information and feel free to ask a manager if you have any questions about the updated policy.
FOH:
We are changing our seasonal lemonade to BLOOD ORANGE on Friday!
We have now changed our draft cider from Block 15 Cider to 2Towns Outcider.
The upstairs safe is working again! Please put the money bags and our drop/tips upstairs in that safe at night.
Please make sure that we are fully authorizing or closing out tabs before the customer walks away from the bar in order to avoid any potential walk-outs or confusion.
Please try to limit using random letters/numbers when ringing in tabs to prevent any confusion. While this is fine when ringing in packaged beer to go, it can generate confusion for other staff when we are busy on food and drink orders.
Our happy hour is now from 3-5 p.m. (this mainly affects Sunday’s happy hour, which was previously from 2-5 p.m.
FOCUS POINT: MONTHLY SPECIALS! Make sure that you know all of the information about our new monthly food specials and desserts. Ask for a taster if you haven’t tried one of our new specials, spread the word about these specials to customers, and obtain any feedback!
BOH:
If a customer requests tempeh that is not fried due to an allergy or personal preference, please heat it up on the flat top just like we do for our earth burgers.
FOCUS POINT: POT PIE SPECS! When building the pot pie, it will get 7 oz of potatoes instead of 6, and the potatoes can be put on while they are warm while they are easier to spread. The boats are under 2 inches deep so they can finish cooling after they are built.