ALL:
Thanks to everyone for really stepping up, helping out over the weekend, and being flexible! It is awesome to see everyone work so hard together and communicate well!
Bourbon trivia is being hosted by Ian on Saturday at 5 p.m. Feel free to come by if you are not working that night (you can have teams of up to 6 people)! If you are working, be prepared for it to be busy, loud, and a wonderful time!
We have new phones! Phone number is the same as well as quick dial extensions!
Please try to put dirty silverware into a container with pre-soak. If the one being used is full, please wash them. If you don't have time to wash, please start a new container.
Drink more water this week! Stay hydrated!
FOCUS POINT: FOOD FEEDBACK! We should be trying to fill out a full page by the end of each week! Please try to write down at least 2 items of feedback this week (it can be customer or personal - good or bad). This helps us to plan and improve our items (the more feedback, the better!).
FOH:
We will be changing up the seasonal lemonade flavor sometime within the next week or so. In the meantime, please push cranberry ginger lemonade!
Please continue to take out empty kegs from the walk-in anytime you switch a keg and please do not stock partial 4pks behind full 4pks in the reach in coolers.
Please make sure that we are actively checking both the window for food and on tables that can be checked-in on and/or pre-bussed. This helps us to make sure that customers are happy!
When we are wiping down tables, please ensure that we are fully wringing out the towels before we wipe down the tables, as this helps prevent streaks. If the table is really wet, please try and use a dry rag or paper towel to fully dry off the table.
If the barrel room ever needs to be rearranged, make sure that the table legs are fully locked into place before the tables are moved, as the table might fall on your toe. Don’t pull a Kailey (ouch)!
Answer the riddle: “You arrive at a hotel and immediately know that you are bankrupt. How do you know this?”
FOCUS POINT: WINTER WARM UP! Make sure we are spreading the word, hyping it up, and mentioning the clothing drive with Vina Moses Center! This Friday and Saturday!
BOH:
Kimchi fries are back. Refresh yourself with specs and plating.
Great job this weekend handling the busy days and random pub closure. Thanks to all who went out of their way to make it happen!
FOCUS POINT: CHECK DATES! Be sure to check dates when flipping/topping off items in the tables. They need to be the same date if combined, otherwise use the old first or toss if it is out of date/poor quality.