ALL:
Please make sure we are paying our tabs in a timely manner and checking the wall for please pays!
If you have any winter clothes you no longer need, bring them to the TR to donate to the Vina Moses Center by Sun. 2/25th! Spread the word to customers too!
FOCUS POINT: STAY HEALTHY! Keep hydrated, get rest, and don't come to work if you are sick! Review the call-in and sick time procedures if needed. Thank you to everyone for being flexible and helping cover each other during this sick season!
FOH:
When restocking the beer coolers, please make sure that all options are accounted for in the fridges. If there is an empty row, double-check the walk-in to ensure that we are not missing any beers (if we are, please restock them).
Please make sure that the specials board is staying up to date. If we 86 anything that is listed on the board, make sure that it gets taken down or changed quickly.
Make sure that we continue to check in with tables periodically throughout their stay: Pre-bus tables, offer another round, get food feedback, etc. We want folks to feel taken care of!
The happy hour $1 off discount button will now just be applied to the regular draft beer list, wine, kombucha, and rootbeer buttons. We no longer have all the beers, wine, kombucha and rootbeer buttons also in the happy hour menu. The only items in the Happy Hour menu page are the special cocktails and the food. You will still discount all the drinks the same way; it is just less screens to have to go into (and is the same way the pub does it). Let a manager know if there are any questions or glitches!
Please pull empty kegs out of the walk-in when they kick and place them in the empty keg pile. This helps us keep the cooler less crowded and helps greatly with inventory!
FOCUS POINT: LISTS! Please make sure we are filling out and initialing things on the lists as we do them. If you sign off on it, please make sure it actually gets done. Look at the weekly and monthly cleaning lists during slow times and during shift change!
BOH:
When heating up or backing out the red beans, please pick out any bay leaves that you see.
FOCUS POINT: MIXED GREENS’ QUALITY: Keep an eye on the quality of our mixed greens. If you see some wilty/slimy leaves, please pull them out and throw them away and waste log if it is a substantial amount.