ALL:

  • We will be closing at 4 P.M. on Sunday, December 24th, for Christmas Eve!

  • GREAT JOB to everyone that worked the Fresh Pow party and to everyone who attended for fun!

  • Don’t forget to keep submitting ideas for Employee Provisions!

  • FOCUS POINT: Happy Holidays! Have a very LOVELY holiday to those who celebrate! Even if you do not, have a wonderful, well-needed day off! We hope your day is filled with LOVE (Potion #9) and JOY (Pale Ale)!

FOH: 

  • We will be swapping out the Cranberry Orange Ginger G&T for a Cranberry Ginger Paloma this Friday, December 22nd.

  • We are changing up how we pour Gloria starting this Friday:

    • .3 L $6.25 (Current Dimple mug) - We will fill these the same way we have been. 

    • .5 L $7.00 ( .5 L stein from Bloktoberfest) - For these pours, we will be filling “clear” beer to the half-liter line and will fill the rest of the Stein with foam.

    • 5 oz - $2.25. 

    • NO 10oz pour offering anymore, no half filled dimple mugs nor 10oz glasses.

  • Since we have changed up how we pour Gloria, we now have mugs to use for Mug Club Members! *The main thing to remember is that 14 oz. pours can be poured into a mug for all members*

  • Please make sure that we are writing down any and all food feedback that we receive (whether it be from customers or employees). Sarah always loves to hear this feedback (even if it's a short comment). In addition, if you forget to write down said feedback on the form in the kitchen, you are always more than welcome to reach out to her via Sling, E-mail, or by telling a manager!

  • FOCUS POINT: Cleaning lists! Please make sure that we are looking at both the weekly and monthly cleaning lists (Don't forget to initial off the task you have completed). This is a great way to keep busy during slow times!

BOH:

  • We are now using the blue napkins when plating the brulee to give it some color.

  • Empty dishwasher chemical containers have been moved to a new location in the distro warehouse. They will be stored next to the 3 basin sink for autochlor to pick up.

  • FOCUS POINT: Hot-hold temperatures! Please focus on recording all temps and adjusting hot hold temps if needed. They should be closer to 145° rather than 170°, the dials should be set just below halfway to achieve this.