ALL:

  • Reminder: We are closing at 3:30 on Sunday for the Holiday party. The last seating is at 3pm and we will be fully stopping food and drinks service by 3:30.

  • We now have snacks for employees! If you ever find yourself hungry, but you are on a budget, we have snacks and supplies to make P,B & J sandwiches in the employee break area! Feel free to grab whatever!

  • New December food specials and a few other menu changes happened this week! Make sure you know what is new and talk up the specials!

  • FOCUS POINT: Minimizing shop talk at the bar. Whenever a fellow employee is off the clock and enjoying their time at the bar, please make sure we are respectful towards those employees who are not currently on the clock and do not ask them work-related questions (at least without permission first). You can always send an email, sling message, etc. In addition, please minimize gossiping about work/coworkers at the bar on the clock or not, we still get recognized and it doesn't look great to customers. If you need to talk to/about someone, go to the back, outside, the office, anywhere not customer facing.

FOH: 

  • Please check the temperatures on the bar fridges throughout the day. If you notice that a fridge is not operating the way it is supposed to, feel free to ask a manager who can show you how to reset the fridge to the proper temperature.

  • Please try to ensure that we are still providing excellent customer service, regardless of what time of the day it is and how busy we are. We should always be trying our best to check in with customers, pre-bus tables, and ensure that our restaurant is always ready to go for our next customers.

  • We are on our last couple cherry sublime cans so we have added the Two Berry Dream into rotation!

  • We are filling up with large party reservations, make sure you are aware of any that day, communicate with the kitchen, and give them great hospitality!

  • FOCUS POINT: Floor Awareness! Please make sure that we are spot sweeping when we can and that we are also checking underneath tables for any debris while resetting tables. Due to the wet, wintery weather, lots of leaves and outside debris is getting tracked inside - let’s make sure that we stay on top of this!

BOH:

  • New December specials and menu changes. Make sure you know what’s up and ask if you have questions! 

  • FOCUS POINT: Maintaining the temperature log and the weekly cleaning list! If you find yourself with downtime, please try and update the temperature log and complete the weekly cleaning checklist.