ALL:
If you are closing, and you happen to finish your duties before the other closer, please help out your friend! If you help out by sweeping, mopping, wiping things down, or anything else that you can do to help, it goes a long way!
Thank you for crushing the busy weekend and thank you to everyone that was flexible and willing to cover shifts to ensure that the weekend went smoothly! You all ROCK!
FOCUS POINT: Knowledge of all upcoming happenings: There are a lot of events, beer releases, and various other things happening over the next few weeks. Please be in the know about details, read the brewsletter, and participate in our tastings as this all comes up!
FOH:
Please keep providing and receiving any and all food feedback! The more feedback that we receive, the better!
When changing kegs, please make sure that you are taking the empty kegs to the dirty keg area (which is located across from the walk-in area). This helps to ensure that the walk-in is less cluttered and is organized.
Please make sure that we are wiping down all of the sauce bottles (sriracha, ketchup, aardvark, stoneground mustard) throughout the day (especially before putting them away in the reach-in fridge).
FOCUS POINT: Beer rotation: Please make sure that we are properly rotating beer when we are restocking the coolers and putting away flats on the shelves. It is very important that we look at the dates on the bottoms of the cans and always put the oldest date at the front. If you have any questions, please ask a manager!
BOH:
When closing, please ensure that you are checking the floor under both the chef base and the make table. Please fully sweep under said areas and mop whatever you can reach!
FOCUS POINT: Sauce rotation: The reach-in fifos should be rotated with the most recently filled fifos being kept in the back. Please make sure that we are always keeping the oldest-dated fifos at the front of the reach-in. We should also be keeping our oldest containers in the walk-in on the right side and the newer ones on the left.